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Njira Yabwino Yopangira Msuzi wa Vodka


Kodi mumakonda Zakudyazi? Kodi mumakonda vodka? Kodi mukufuna kumwa vodka ndikudyanso? Ngati yankho liri inde pazomwe zili pamwambapa, ndiye kuti penne alla vodka ndi yanu.

Tiyeni tiyimire kumbuyo pang'ono. Kodi penne vodka idapita chiyani? Ndi pinki, ndi yokongola ndipo ili ndi vodka mmenemo. Ndi ka retro pang'ono (inali yotchuka kwambiri m'ma 70s ndi '80s) ndi chinachake chomwe mumachiwona nthawi zonse kumalo a pasitala akale a ku Italy ndi America. Msuzi wa Vodka ndi wolemera, wokoma, ndipo ndi imodzi mwa ma sauces opangira kunyumba omwe mungaphunzire kupanga. Ngati mwayesapo msuzi wa Bertolli vodka, muli ndi chithandizo.

Msuzi wa vodka, monga zakudya zambiri zokondedwa, uli ndi chiyambi chodetsa nkhawa. Ena amati ndi wa ku Italy-America kwathunthu ndipo ena amati ndi wochokera ku Bologna, Italy. Kuchokera pazomwe ndingathe kunena, molingana ndi intaneti, penne alla vodka yakhala yotchuka kwambiri ku America ndipo kwenikweni ikuyenda pang'ono pakali pano, Gigi Hadid's Vodka Sauce ali pa Instagram. Ndimakonda msuzi wa vodka kotero ndabwera chifukwa chake!

Kodi msuzi wa vodka ndi chiyani?

Msuzi wa vodka ndi msuzi wa kirimu wopangidwa ndi phwetekere wopangidwa ndi vodka. Vodka imawonjezera kununkhira kowoneka bwino, kowuma komanso kumathandizira kupangira kirimu ndi tomato palimodzi. Ndi msuzi wotonthoza kwambiri womwe umabwera palimodzi mwachangu komanso umapita bwino ndi pasitala.

Kodi msuzi wa vodka umakhala bwanji?

Msuzi wa vodka ndi wokoma komanso wolemera. Ndiwokongola komanso wonyezimira pa lilime chifukwa cha zonona komanso okoma ndi acidity pang'ono kuchokera ku phwetekere. Pamene msuzi ukuzizira, tomato caramelize ndi caramelize, sungunulani ndi kuphatikiza ndi vodka. Kukoma kwa vodka kuli kumbuyo, ndi kukhudza kowala ndi tsabola wa herbaceous. Mu mtundu uwu, kulumidwa pang'ono kwa crispy pancetta kumawonjezeranso kukhudza kwamchere. Msuzi wa vodka ndi okoma, wotonthoza, komanso wokoma kwambiri.

Msuzi wa vodka | www.http: //elcomensal.es/

Kodi vodka mu msuzi wa vodka?

Inde, pali vodka mu msuzi wa vodka. Mowa umawonjezeredwa ku ma sauces ambiri: mowa umamangiriza ku mafuta ndi madzi, kotero kuti chakudya chimanunkhiza ndi kukoma bwino. Mwachidule, zakudya zophikidwa ndi mowa zimakhala zonunkhira komanso zokoma. Ma sauces ambiri a ku Italy ali ndi vinyo ndipo pamenepa tinasintha vinyo ndi vodka, choncho msuzi wa vodka.

Kodi mungapange msuzi wa vodka popanda vodka?

Inde, mutha kupanga msuzi wa vodka popanda vodka. Kodi idzakhalabe msuzi wa vodka? Ayi, koma idzalawabe mofanana. Kuti mulowetse vodka mu msuzi wa vodka, onjezerani kufinya kwa mandimu ndi tsabola wina wowonjezera.

Kodi msuzi wa vodka ndi wamasamba?

Maphikidwe ambiri a msuzi wa vodka ndi zamasamba. Chinsinsichi chili ndi pancetta (m'mimba ya nkhumba yamchere ya Italy), koma mukhoza kuisiya kuti mupange msuzi wa vodka wamasamba.

Kodi mungapange msuzi wa vodka ndi nyama?

Mutha kupanga msuzi wa vodka ndi nyama. Ndipotu, msuzi wa vodka uwu uli kale ndi nyama: nyama yankhumba. Pancetta ndi mimba ya nkhumba yowuma ndipo ndi yokoma kwambiri (komanso nyama yabwino kwambiri ya msuzi wa vodka). Imawonjezera kusuta, mchere, ndi umami ku msuzi wa vodka. The pancetta ndi crispy ndipo pamene inu kuluma ndi nugget pang'ono mchere, nkhumba ubwino, zimakhala ngati kupambana lottery. Nkhumba ndi tomato ndizophatikiza zachi Italiya chifukwa zimagwirizana bwino. Msuzi wa vodka wokhala ndi pancetta ndi wabwino. Ngati mulibe pancetta, mutha kuyika nyama yankhumba m'malo mwake. Mukhozanso kupanga msuzi wa vodka ndi nkhumba ya nkhumba, msuzi wa vodka ndi ng'ombe yamphongo, ndipo chofunika kwambiri, msuzi wa vodka ndi nkhuku, zomwe mwina ndi njira yabwino kwambiri.

Chinsinsi cha Msuzi wa Vodka | www.http://elcomensal.es/

Momwe mungapangire zokometsera msuzi wa vodka

Ngati mumakonda pasitala zokometsera, msuzi wa vodka uwu ndi galimoto yabwino kwambiri. Ingowonjezerani pang'ono pang'onopang'ono wa tsabola wofiira wofiira pamene mukuphika adyo ndi anyezi; Kuonjezera ma flakes a chili ku mafuta otentha kumawapangitsa kuti aziphuka, kumasula ndi kukulitsa zokometsera zawo.

Zosakaniza za msuzi wa vodka

  1. Pancetta. Pancetta ndi nyama ya nkhumba ya ku Italy yomwe imasuta nyama ya nkhumba. Onjezerani utsi, mchere ndi umami ku msuzi. Ngati mulibe pancetta, mukhoza kuwonjezera nyama yankhumba ngati kuli kofunikira. Kapena mungathe kuzisiya kwathunthu kwa msuzi wa vodka wamasamba.
  2. Anyezi. Anyezi adzawonjezera kukoma. Ndimakonda kuwaza anyezi kuti msuzi ukhale wotsekemera. Ngati mukufuna msuzi wabwino, wotsekemera, mukhoza kusiya anyezi (koma sangamve bwino).
  3. Adyo. Koma musalumphe adyo. Zimawonjezera kukoma kokoma komanso kununkhira kodabwitsa mukamapanga msuziwu.
  4. Red tsabola flakes. Tsabola wofiira ndi zomwe zimapatsa msuzi wa vodka wokometsera kutentha kwake. Bloom red chili flakes mu mafuta kuti muwonjezere kukoma kwawo.
  5. Vodika. Ubwino wa vodka siwofunika kwambiri pano, kotero ngati simukumwa mowa ndipo mulibe mtundu wamba wa vodka, gulani yotsika mtengo yomwe mungapeze. . Sobieski kapena Stolichnaya ndi kubetcha kwabwino.
  6. Tomato wonse. Timakonda tomato onse a Mutti, koma mtundu uliwonse womwe mungakonde umagwira ntchito. Sankhani tomato wamchere wamzitini kuti mukhale msuzi wotsekemera kapena tomato watsopano wa msuzi wonyezimira wa poppy.
  7. Tomato phala. Timakonda mtundu umene umachokera mu chubu (doppio concentrato) chifukwa palibe chophimba chimafuna chitoliro chonse cha phwetekere phala, kuphatikizapo iyi.
  8. zonona zonona. Zonona ndi zomwe zimapereka thupi la msuzi. Simungalowe m'malo mkaka kapena msuzi chifukwa mutha kukhala ndi msuzi wothamanga.

Msuzi wa Penne Vodka | www.http://elcomensal.es/

Ndi pasta yotani yomwe ili yabwino kwa msuzi wa vodka?

Msuzi wotsekemera, wokometsera komanso wokoma wa vodka uwu umagwirizana bwino ndi pasitala iliyonse, koma timakonda kwambiri pasitala wamfupi. Penne alla vodka ndi yapamwamba, koma mungagwiritse ntchito pasitala iliyonse yomwe mumakonda.

  • Farfalle: Mangani chigonjetso! Ena amati mauta (kapena agulugufe, malingana ndi yemwe inu muli) ndi ana, koma ine ndimati iwo ndi a aliyense! Farfalle nthawi zambiri amatsagana ndi kirimu kapena phwetekere msuzi, kotero amakhala angwiro ndi msuzi wa vodka, womwe umaphatikizapo ziwirizi.
  • Fusilli: Fusilli ndi zopindika, zopindika zopindika bwino za msuzi wa kirimu. Ma grooves amatenga msuzi ndipo amakhala ndi mawonekedwe osangalatsa.
  • Rigatoni: Machubu awa ali ndi m'mbali zokongola zomwe msuzi wotsekemera wa vodka ungatsatire. Amawoneka ngati penne koma ndi akulu ndipo amakhala ndi m'mbali zowongoka m'malo mwa diagonal. Ndimakonda kwambiri msuzi wa vodka wokhala ndi rigatoni. Pansipa pali calamarata, yomwe ili ngati msuweni wakutali wa rigatoni.
  • Zipolopolo: Um, zipolopolo zikhoza kukhala mawonekedwe abwino a msuzi wa vodka chifukwa cha supuni ya tiyi mkati momwe msuzi ukhoza kukhala. Msuzi wochulukirapo ndi moyo wochulukirapo, sichoncho?

Pasitala ndi msuzi wa vodka | www.http://elcomensal.es/

Momwe mungapangire msuzi wa vodka

  1. Bweretsani nyama yankhumba. Dulani nyama yankhumba mu cubes. Onjezerani mafuta a azitona ku skillet wamkulu, wakuya pamoto wapakati ndi kukhetsa mafuta ku pancetta, oyambitsa nthawi zina. Mukufuna kuti pancetta ikhale crispy pang'ono.
  2. Onjezani zitsamba zanu. Onjezani anyezi ndi adyo ndikuphika mpaka kufewa pang'ono. Onjezani tsabola wofiira wofiira ngati mukupanga msuzi wa vodka wokometsera.
  3. Onjezerani vodka. Iyi ndi gawo losangalatsa! Onjezani vodka, yambitsani kuti muchepetse poto ndikuphika ndikuchepetsa ndi theka.
  4. Onjezerani tomato. Onjezerani tomato (kudula pamene mukupita) ndi msuzi wa phwetekere ndipo mulole zonse zifike. Phimbani ndi kuphika kuti muchepetse ndi kuyika kwambiri zokometsera.
  5. Onjezani zonona. Onjezani zonona mpaka msuzi usungunuke ndikutembenuza duwa lokongola la pinki. Kulawani ndi nyengo ndi mchere ndi tsabola watsopano. Zakonzeka pasitala!

Chifukwa chiyani muyenera kupanga msuzi wa vodka wopangidwa kunyumba

  • Mumakonda zakudya zaku Italy
  • Ndiwe wokonda ndudu
  • Ndili ndi botolo la vodka lomwe simudziwa choti muchite nalo
  • Mukufuna kusangalatsa munthu amene mumamukonda
  • Munawononga Ndalama Zambiri Pa Msuzi Wogula Vodka
  • Mumakonda msuzi wa rose ndipo mukufuna kupititsa patsogolo masewera anu ophika.

Ichi chidzakhala njira yabwino kwambiri ya msuzi wa vodka yomwe mudapangapo. Ngati mudangokhala ndi msuzi wa vodka mumtsuko, mukufunikira Chinsinsi cha msuzi wa vodka m'moyo wanu. Pancetta ndikusintha masewera - kuphatikiza kwapamwamba kwa nkhumba ndi phwetekere (monga ku amatriciana) ndikokoma kwa dziko lino. Chitani izi! Mudzagwa mu chisangalalo cha pasitala ndikuzindikira kuti zonse zili bwino ndi dziko lapansi.

Zakudya za pasitala za retro mpaka kalekale!
zoko step

Chinsinsi chabwino kwambiri cha msuzi wa vodka | www.http://elcomensal.es/

Chinsinsi cha Msuzi wa Vodka

Chakudya chamadzulo chapakati pa sabata chabwino kwambiri chosawoneka bwino koma chosangalatsa chamaloto anu, chokhala ndi vodka, pasitala, ndi tchizi.

Tumikirani 6

Nthawi yokonzekera 15 mphindi

Nthawi yophika 15 mphindi

Nthawi yophika 30 mphindi

Nthawi yonse 1 phiri

  • 1 supu supuni mafuta a azitona
  • 1/2 kg Nyamba yankhumba mu cubes
  • 1/2 Anyezi wapakati wodulidwa, pafupifupi 1/2 chikho
  • 4 zovala Ajo wodulidwa
  • Red tsabola flakes Zosankha
  • 1/2 Chikho vodika
  • 28 oz tomato onse peeled bokosi lalikulu
  • 2 supu supuni Tomato phala Supuni 1 ya doppio concentrate
  • 3/4 Chikho kirimu wandiweyani
  • basilica yabwino kung'ambika, mwakufuna
  • 1 kg pastry kapena pasitala kapena kusankha
  • Konzani msuzi. Mu poto yaikulu, yozama kwambiri kapena skillet, tenthetsani mafuta pa kutentha kwapakati. Onjezani cubed pancetta ndikuphika, ndikupereka mafuta a nyama yankhumba, mpaka crispy. Dumphani sitepe iyi ngati mukupanga msuzi wa vodka wamasamba.

  • Onjezerani anyezi ndi adyo ndikuphika, oyambitsa nthawi zina kwa mphindi 1 mpaka 2. Ngati mukupanga msuzi wa vodka wokometsera, apa ndipamene mumawonjezera tsabola wofiira wofiira kuti athe kuphuka ndi kumasula kukoma kwawo.

  • Onjezerani vodka ndikubweretsa kutentha kwa sing'anga-mmwamba ndikuphika mpaka vodka itachepetsedwa ndi theka.

  • Onjezerani phwetekere phala, ndiye tomato zamzitini, ndikuzisakaniza ndi kumbuyo kwa supuni yamatabwa. Bweretsani kwa chithupsa, kuphimba ndi simmer kwa mphindi 30 kuti muchepetse ndi kuyika zokometserazo.

  • Onjezerani zonona ndi 1/4 chikho cha madzi ophika osungidwa ndikubweretsa kwa chithupsa, oyambitsa nthawi zina. Kulawani ndi nyengo ndi mchere ndi tsabola. Sungani kutentha kwakukulu pamene mukuphika pasitala.

  • Ikani pasitala yomwe mwasankha kwa mphindi 1 mpaka 2 al dente mumphika waukulu wamadzi amchere pa kutentha kwakukulu. Sungani 3/4 chikho cha madzi a pasitala ndikukhetsa bwino. Pasta adzapitiriza kuphika mu msuzi. Bweretsani msuzi kwa chithupsa pa sing'anga-kutentha kwakukulu kuti muchepetse pang'ono. Mukachepetsedwa, onjezerani pasitala wothiridwa ndikuphika, oyambitsa, mpaka pasitala ndi al dente ndipo msuzi ndi velvety kwambiri ndikumamatira pasitala, 1 mpaka 2 mphindi. Onjezerani madzi ambiri a pasitala ndi supuni ngati msuzi wakula kwambiri. Sangalalani nthawi yomweyo ndi tsabola wofiira wofiira, tsabola wakuda watsopano, basil watsopano, ndi Parmesan, ngati mukufuna.

Zakudya zopatsa thanzi
Chinsinsi cha Msuzi wa Vodka

Kuchuluka pa kutumikira

Kalori 572
Ma calories ochokera ku Fat 231

% Mtengo watsiku ndi tsiku *

mafuta 25,7 ga40%

Mafuta Odzaza 9.3g58%

Cholesterol 117 mg pa39%

Sodium 911 mg pa40%

Potaziyamu 749 mg pa21%

Zakudya zopatsa mphamvu XMUMX magalamu17%

CHIKWANGWANI 2,1g9%

Shuga 4.6g5%

Mapuloteni 24,5 ga49%

* Maperesenti atsiku ndi tsiku amatengera zakudya zama calorie 2000.