Ngati mukufuna zidutswa zonse zowotcha, kapena socarrat, mudzafunika poto ya paella. Paella ndi chakudya chomwe chidebe chophikira chimakhala chofunikira. Kukula kwa poto ya paella kumapangitsa kukhala kosavuta kugawira mpunga, kuonetsetsa kuti mpunga wophikidwa pang'onopang'ono. Mapani a paella ndi akulu m'lifupi osati kutalika. Choncho mbale ya casserole yomwe imadyetsa awiri nthawi zambiri imakhala pafupifupi mainchesi 10 mpaka 12 ndipo mbale ya casserole yomwe imatumikira eyiti imakhala pafupifupi mainchesi 18.
Chiwayacho chikakula, m’pamenenso chimadyetsa anthu ambiri. Alinso ndi mapoto a 4 m'lifupi! Khrisimasi yatha ine ndi Mike tinali ku London ndipo tidawona mapoto akulu akulu awiri a paella ku Covent Garden. Kukoma kwa safironi yoyandama mumpweya wozizira kunali kokopa kwambiri kotero kuti tinaganiza zolowa nawo pamzere waukulu kuti tiyese. Ndine wotsimikiza Hola Paella si paella kwambiri lodalirika mu London, koma anagwira chidwi kwambiri ndipo anali appetizer wangwiro kutenthetsa ife tsiku lozizira.
Titakumana ndi chimphona cha paella ndinalumbira kuti ndipanga paella kunyumba. Pakuyesa kwanga koyamba ndinayesa kugwiritsa ntchito skillet wachitsulo ndi mpunga wa risotto. Kulakwitsa kwakukulu: ngati mpunga unali wokoma, umawoneka ngati risotto yachilendo ya pilaff ndipo palibe ngati paella. Panthawiyi, ndinadzikonzekeretsa ndi zosakaniza zoyenera komanso ziwiya zoyenera zakukhitchini.
Mpunga ndi wofunika ngati paella pan. Paella iyenera kupangidwa ndi mpunga wa Calasparra kapena Bomba, mpunga wapakati wa tirigu wolimidwa ku Spain. Mpunga wa ku Spain ndi wokhuthala komanso wozungulira. Maonekedwe ake amapangitsa kuti ikhale yabwino kuyamwa madzi ambiri idakali yolimba pang'ono. Mu paellas zachikhalidwe, mbewu za mpunga zimakhala zosiyana, sizikhala zokoma kapena zofewa mwanjira iliyonse.
Mpunga ndi gawo labwino kwambiri la paella. Nditha kudya mpunga wa safironi wosuta ndipo ndili nawo. Ndinapanga poto yaikulu ya paella kwa Mike, inemwini, ndi mnzanga wapamtima kuganiza kuti ndithudi padzakhala zotsalira (maphikidwe akuti 6-8 servings), koma panali zotsalira zitatu. ntchito ndaipukuta kamodzi. Pambuyo pake, tinakomoka kwambiri panthawi imodzi, koma zinali zopindulitsa.
Ndine safironi, ndine mpunga wa crispy: Ndine paella!
Mixed paella
Tumikirani 4
- 30 mwana Safironi wosweka pang'ono, pafupifupi 1/2 supuni ya tiyi
- 4 ntchafu nkhuku
- 10-12 shrimp zazikulu kupukuta ndi kuchotsedwa
- mchere komanso tsabola watsopano
- 1/2 wodulidwa mafuta owonjezera a maolivi
- chorizo
- 1 supu supuni kusuta paprika
- 3 zovala Ajo wodulidwa
- 3 tomato wapakati zida kapena grated pamabowo akuluakulu a bokosi grater (tayani peel)
- 1 anyezi wamng'ono wodulidwa
- zisanu ndi ziwiri makapu msuzi wa nkhuku
- 2.5 makapu mpunga wa tirigu wamfupi makamaka mpope
- 1 tsabola wofiyira wodulidwa mu 1 "zigawo
- 12 ma clams
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Ikani safironi ndi 1⁄4 chikho cha madzi otentha mu mbale yaing'ono; lolani kuti ikhale kwa mphindi 15. Nyengo ya nkhuku ndi shrimp ndi S&P.
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Kutenthetsa mafuta mu 16'' mpaka 18 '' paella poto pa sing'anga-kutentha kwakukulu. Onjezani nkhuku, shrimp, ndi chorizo ndi kuphika, kutembenuka nthawi zina, mpaka golide bulauni, pafupi mphindi zisanu. Tumizani shrimp ku mbale, kusiya nyama mu poto.
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Onjezerani paprika, adyo, tomato, ndi anyezi ku skillet ndikuphika, oyambitsa kawirikawiri, mpaka anyezi ali ofewa, pafupifupi mphindi 6. Onjezani osungidwa safironi osakaniza ndi msuzi, nyengo ndi mchere, ndi kubweretsa kwa chithupsa pa kutentha kwakukulu.
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Kuwaza ndi mpunga, kugawa mofanana ndi supuni ndi kuwonjezera tsabola. Kuphika, popanda kuyambitsa, mpaka mpunga watenga madzi ambiri, 12 mpaka 15 mphindi. (Ngati mphika wanu ndi waukulu kuposa wowotchera, tembenuzani mphindi ziwiri zilizonse kuti mbali zosiyanasiyana zikhale pamoto ndipo mpunga ukuphika mofanana.)
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Chepetsani kutentha, onjezerani shrimp yosungidwa ndikuyika mu clams, hinge mbali pansi; kuphika, popanda kusonkhezera, mpaka nkhanu zitatseguka ndipo mpunga wayamwa madzi ndi al dente, 5 mpaka 10 mphindi zina.
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Kuchepetsa kutentha kwa mphindi 1 mpaka 2 kuti mupange socarrat. Chotsani poto pamoto, kuphimba ndi zojambulazo za aluminiyamu ndikusiyani kwa mphindi zisanu musanasangalale.
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