Zosakaniza
- mazana asanu ndi limodzi g a ulendo wosakanikirana
- 400 g mbatata
- mazana atatu g mwatsopano borlotti nyemba, peeled
- zana limodzi ndi makumi asanu g wa akanadulidwa karoti, udzu winawake ndi anyezi
- tomato asanu
- 1 chikho cha adyo Voghera
- parsley
- vinyo woyera passito
- mafuta owonjezera a maolivi
- Gulitsani
Nthawi: maola awiri
Mulingo: Theka
Mlingo: anthu asanu ndi mmodzi
Kwa Chinsinsi Ulendo wochokera ku Maria Messina, bulauni udzu winawake wodulidwa, karoti ndi anyezi.
Zachinsinsi Bzalani tomato ndi kudula mu zidutswa.
Kagawo Onjezani bwino katatu, onjezerani ku msuzi, bulauni ndikusakaniza ndi vinyo wamphesa. Onjezani tomato ndi supuni 1 ya parsley wodulidwa ndi simmer kwa osachepera 1 ora ndi mphindi XNUMX; kuwonjezera mbatata, peeled ndi kudula mu zidutswa, ndi nyemba mphindi makumi atatu isanathe kuphika. Mchere.
Yomalizidwa ndi kusefukira kwa parsley akanadulidwa. Ngati mukufuna kutsindika kukoma, onjezerani supuni ya phwetekere puree ndi tsamba la laurel ku tripe.
Makongoletsedwe azakudya: Joëlle Néderlants, Chithunzi: Riccardo Lettieri, Mawonekedwe: Beatrice Prada
