Chinsinsi cha Ragu Modenese Chowona Ndine bulogu yazakudya Ndine bulogu yazakudya

Chimodzi mwazakudya zabwino kwambiri zomwe tidakhala nazo mu 2019 chinali ku Rezdora NYC, komwe tidakhala ndi zakudya zokonzedwa mwaluso ndi pasitala, vinyo wabwino kwambiri, komanso ntchito zabwino zomwe sizinatiyenderepo mwachangu. ngati unali mtundu wina wa kusungitsa kwathunthu. Chakudya chodziwika bwino, ragu wosavuta wa modenese, chidandidabwitsa ndipo inali nthawi yokhayo m'moyo wanga yomwe ndidafunsa woperekera zakudya mafunso okhudza chakudya. Usiku umenewo ndinapeza kuti ragu modenese ali ngati msuweni wodziwika kwambiri koma wokoma kwambiri wa bolognese.

Momwemonso kuti ragu ya Bolognese imachokera ku Bologna, Modenese ragu imachokera ku Modena, mzinda womwe uli pafupi ndi Bologna. Kumene kuli mizinda ikuluikulu iŵiri m’chigawo chimodzi, nthaŵi zambiri pamakhala mikangano, ndipo iŵiriyi siili yosiyana. Komabe, ndi mizinda yochepa imene yafika pofika pano: zaka mazana ambiri zapitazo, mizinda iwiriyi inamenya nawo nkhondo imene imatchedwa kuti cube warfare. Anthu masauzande ambiri amwalira ndipo, mpaka pano, ena amanena kuti kyubu yeniyeni imapachikidwabe ku Modena.

Zinthu sizinali zopikisana pazakudya, koma ngakhale Bologna adadziwika chifukwa cha mphodza zake, chopereka cha Modena kudziko lazakudya chinali vinyo wosasa wa basamu komanso kupangidwa kwa tortellini. Sizinali chifukwa chakuti ragu ya Modena sinali yabwino kwambiri, komabe, chifukwa chakuti ragu ya Bologna inali patali kwambiri pamwamba pa nsonga yomwe inali kutenga 39; kuwulutsa chipindacho mofanana ndi zinthu zomwe zili pamwamba.

Ragu Bolognese nthawi zonse wakhala wa olemera kwambiri. Akachita bwino, amapereka mabala angapo a nyama kuchokera ku nyama zosiyanasiyana ndipo zokometsera zake zimapangidwa kuchokera ku toni ya kirimu, tchizi, ndi vinyo. Bologna unali mzinda wolemera kwambiri pa nthawi yake ndipo ankakonda kusonyeza chuma ichi kudzera mu chakudya. Ngakhale "Msuzi wa Bolognese" ndi wofala masiku ano, kupanga ragout yabwino, yeniyeni ya Bolognese idzakuwonongerani nthawi zonse mkono ndi mwendo, ngakhale m'dziko lathu lamakono kumene chakudya chimakhala chotsika mtengo poyerekeza ndi ndalama.

Ragu Modenese, kumbali ina, ndi nkhani yodzichepetsa kwambiri, ndipo kwa ine, izi zimapangitsa kuti zikhale bwino kwambiri. Ndikosavuta kupanga msuzi wodabwitsa wokhala ndi zinthu zambiri zachilendo, koma kupanga china chofanana ndi zinthu zotsika mtengo ndi zamatsenga. Ragu Modenese ndi sofritto yosavuta, proscuitto, mortadella, nkhumba, msuzi, ndi tchizi. Palibenso china, koma pafupifupi maola 5 mpaka 6 mwadzidzidzi zikuwoneka kuti zasintha kukhala chinthu chomwe simungaganize kuti chinachokera kuzinthu zochepa.

Zinali khama lalikulu komanso kutanthauzira kotsika mtengo kwa ragu komwe ndidzachita mobwerezabwereza. Mabaibulo onsewa anali odabwitsa ndi mtundu uliwonse wa pasitala, ndipo kunena mosamalitsa, muyenera kuphatikiza ndi tagliatelle yokonzedwa mwatsopano ndikulemera mu yolk, koma mu mawonekedwe abwino kwambiri a phukusi ndinali nawo. Iyo inali fusilli.

Zolemba zophika

Ndinkakonda msuzi uwu (kochuluka) koma ndimakhalanso waulesi komanso wosaleza mtima. Choncho ndinachita kawiri. Kamodzi conventionally, ndipo kachiwiri mu mtsuko yomweyo. Analawa chimodzimodzi, ndipo, ngati mtundu wa Instant Pot udakoma bwino, musawononge maola 6 mpaka 7 mukusefukira pokhapokha mutasangalala kapena mulibe Instant Pot.

Mudzawona kuti palibe phala la phwetekere kapena adyo mu msuziwu. Pamene ndimalemba izi, ndinali kuwerenga zidutswa zazikulu za Raguay m'misewu ndi mu ufumu ndipo ndinapeza mawu osangalatsa omwe amagwira ntchito pa Chinsinsi ichi:

“Nyama imatha kusintha malinga ndi mmene zinthu zilili. Madzi nawonso. Koma chinthu chokha chimene ragu sichikhala nacho ndi adyo. " - Chinsinsi choyambirira chimasiya adyo, koma sindikudziwa ngati mkamwa wanga waku North America umayamikiradi. Nthawi ina mukadzatero, padzakhala adyo.

"Sitinakhalepo ndi tomato ku Emilia-Romagna, ndiye adathera bwanji mu msuzi?" Tomato amagwiritsidwa ntchito kuphimba zinthu zolakwika. " - Anapemphanso supuni zingapo za msuzi wa phwetekere. Nditachitanso kachiwiri ndinadumpha phwetekere ndipo sindinayiphonye, ​​kotero sindinayike apa, koma musazengereze, ngati mumakonda kukoma kwa tomato.

"99 peresenti ya ragu imayamba ndi nyama yang'ombe. Koma chifukwa chiyani?" - Pomaliza, ndidapanga ndi nkhumba ya nkhumba molingana ndi njira yoyambira, koma ngati ndiyenera kutero, ndikudumpha phewa labwino la nkhumba. Ndakhala ndikuganiza kuti nyama yokazinga imapangitsa kusiyana mu mphodza yabwino, ndipo nthawi yayitali yophika imapangitsa kuti ikhale yoyenera kwambiri.

Momwe mungapangire pasitala wabwino m'malesitilanti

Cholemba chomaliza: kusiyana kwakukulu pakati pa pasitala wabwino wa malo odyera ndi pasitala yomwe mumapanga kunyumba ndi momwe mumamaliza ndikuwaza pasitala. Njira yabwino yomaliza msuzi umenewu ndikuphika pasitala 1 mphindi isanafike nthawi ya phukusi, kenaka tsitsani ndikusunthira ku skillet wosasunthika ndi 1/4 - 1/2 chikho msuzi pa kutumikira. Pasitalayo ikakhala bwino mu msuzi, onjezerani tchizi cha tchizi monga momwe mukufunira, ndikuyika pa mbale. Pezani mwayi nthawi yomweyo.

Ngati muli ndi mphika pompopompo, mtundu uwu ndi wabwino komanso maola 4-5 mwachangu.