Kukumana kwina kophikira kumakhalabe pakati pa zokhutiritsa kwambiri, monga soseji ndi tsabola: zokoma, zowonda, zolakalaka. Kuti muzitha kudyerera nthawi zambiri, komanso mopanda kulakwa pang'ono, ku mbale yokoma iyi, pali soseji akalulu ochokera ku AIA, okoma koma osakhwima, oyenera casserole pakampani, ngakhale ang'onoang'ono.
Kudya ndi ine? Kodi tili limodzi usikuuno? Kodi aliyense amabweretsa chinachake?
Ndi kugwa kokongola bwanji, ndi mitundu yake yofunda komanso chikhumbo chatsopano chofuna kugwiritsa ntchito bwino nyumba yanu. Khalani pamodzi ndi achibale ndi abwenzi, phikani zakudya zamphamvu komanso zopatsa mphamvu, zomwe zimayika pang'ono chisangalalo, koma zilinso yachangu komanso yosavuta kukonzekeraMotero, ngakhale amene amaitanira alendo angasangalale ndi kucheza ndi alendowo n’kukhalabe patebulo m’malo mokhala kukhitchini.
Ndipo pamene mukufuna chonde aliyense, gourmets, wathanzi, akuluakulu, ana, miyambo ndi innovators, pali masoseji a akalulu ochokera ku AIA. amene alidi masoseji enieni, okoma komanso okoma, ine wosakhwima kwambiri, chifukwa amakonzedwa ndi nyama yoyera ya kalulu.
Agogo aja ankadziwa...
M'mabuku akale, m'mabuku olembedwa pamanja, m'mabuku ophika a m'madera: kalulu analipo.. Anali kumeneko chifukwa chinali chikhalidwe cha anthu wamba ndipo sankasowa pa zochitika zapadera komanso Lamlungu ndi banja. Ndinali komweko chifukwa agogo aja ankadziwa kale zimenezi nyama yoyera mwina ndi ambiri wolemekezeka, Kukonda mi wosakhwima, ndi kuchuluka kwake kwa mapuloteni ndi gwero la vitamini B6 y Niacin (vitamini B3), koma ndi chokoma, Zoyenera banja lonse.
Ndipo ndikungoyang'ana masamba akale momwe timapeza maphikidwe apita, kusungidwa, mwinamwake kuiwalika: kalulu wophika, cacciatore, wokazinga, mu sopo.
Ku Piedmont, ku Kalulu tuna, yophika ndi kuika mu mafuta ndi adyo, zitsamba ndi tsabola, ndi mwambo ku Tuscany mkate ndi mwachangu kapena kupanga imodzi wadyera ragù, ku Liguria ndi chikhalidwe kuchikongoletsa poto yophika ndi mtedza wa pine ndi azitona za Taggiasca, pamene kum’mwera kuli kalulu a la Ischia ndi mafuta anyama, tomato, yamatcheri, basil ndi chili. Sardinia imadzitamanso ndi njira yake, yofanana ndi Campidano, ya kalulu "a succhittu", kuzifutsa mu viniga ndi zokongoletsedwa ndi capers, azitona ndi tomato zouma.
Chifukwa chake nyama yoyera iyi idakhalapo mumwambo waku Italy wa gastronomic, ndi nkhani yongoipezanso ndikuphunzira kuidziwa ndikuigwiritsa ntchito monga kale.
AIA yatiululiranso izi
Ngati kampani yakhala ikukonza nyama yoyera kwa zaka zopitilira 50, mutha kukhulupirira zomwe adakumana nazo: nthawi 1968, chiyambi cha ulendo waukulu ndi mbiri ya AIA, Agricola Italiana Alimentare, yomwe lero ndi imodzi mwazinthu zofunika kwambiri mu gawo lazakudya zaku Italy.
Kampani yeniyeni, yomwe imagwirizanitsa kwambiri chikhalidwe cha zakudya zabwino za ku Italy ndi fufuzani ubwino ndi chitetezo zazinthu zake, komanso kudzera mumayendedwe owongolera kuyambira koyambira mpaka kumapeto.
Kutsatira ndendende mfundo iyi yofufuza mosalekeza komanso kufuna kupanga zatsopano, AIA imapezanso ndikuchepetsa 100% nyama ya akalulu oyera aku Italy, ndikupereka zake ukatswiri Kalulu Okonzeka kuphika: a Hamburger, yopepuka ndi yosakhwima, kwa iwo amene safuna kusiya kukoma koma ngakhale thanzi; ndi Roli wodzaza, gourmet ndi woyengedwa, ngakhale pazochitika zapadera; magawo Wosakhwima kwambiri, wachifundo ndi wangwiro ngakhale ang'ono; ndi Sausages, zokoma ndi zothandiza, kwa iwo omwe ali ofulumira kapena amakonda kuitana anzawo ku chakudya chamadzulo.
Ndipo popeza nthawi yophukira ndi nthawi yochitira misonkhano yayikulu kunyumba, soseji ndi lingaliro labwino, kukonzekera zakudya zapamwamba komanso "kusunga chakudya chamadzulo", okonzeka mu mphindi, onse kwa kukhala tingachipeze powerenga ndi omasuka maphikidwe, koma ndi kukhudza kosavuta.
Masoseji ngati kugwa mvula!
Nawa athu mbale za autumn zokonda ndi soseji, komanso abwino kwa yesani kudziyambitsanso ndi masoseji akalulu a AIA, yofewa komanso yopanda mafuta, choncho ndi yoyenera kwa iwo omwe amatsatira zakudya zoyenera.
risotto ndi soseji ndi vinyo wofiira
Dzungu tortelli ndi sage ndi soseji
pastry ndi chorizo, chicory ndi Safironi
Focaccia ndi soseji ndi mpiru amadyera
Soseji yophika ndi mbatata ndi rosemary
polenta ndi soseji ndi thyme fresco
Keke yamchere ndi soseji ndi Taleggio tchizi
Soseji mu poto yokazinga ndi i bowa
Makubiti soseji wophikidwa ndi mtundu
Skewers soseji ndi Tsabola
Kususuka ndi kukhudza "kopepuka".
Skewers nthawi zonse amabweretsa chisangalaloZidzakhala chifukwa chakuti mumadya ndi manja anu, zidzakhala chifukwa ndikukonzekera komweko mukakhala ndi anzanu. Ndipo ngati kebabs amapangidwa kuchokera ku soseji, mulingo wa chisangalalo umawonjezeka kwambiri. Koma bwanji za thanzi? Ndipo mzere?
Kuwakonzekeretsa timagwiritsa ntchito i Masoseji a kalulu kuchokera ku AIA, zomwe ndi zachifundo komanso zokoma koma wosakhwima, ndipo timawaperekeza ndi chithandizo cha tsabola wonunkhira zophikidwa, popanda zokometsera komanso popanda khungu.
Soseji skewers ndi tsabola wonunkhira
Zosakaniza za anthu 4
2 mapaketi a AIA akalulu soseji
1 pimiento rojo
Tsabola wachikasu 1
Supuni 1 yothira capers
anchovies mu mafuta
parsley - tchire - mandimu
mafuta owonjezera a azitona - kusuta mchere
Ndondomeko
Kuphika tsabola pa 200 ° C ndikuphika kwa mphindi pafupifupi 30, kenaka mutengere mu thumba la pulasitiki lotetezedwa ndi chakudya, likadali lotentha, kapena kukulunga mu pulasitiki ndikuzisiya kuti ziziziziritsa - chinyezi chomwe chimapangidwa chidzalola tsabola kuti ayambe kuphulika. mosavuta.
Konzani chisakanizo ndi 4 chatsanulidwa anchovies, gulu lalikulu la parsley, capers ndi zest theka la mandimu.
Pewani tsabola ndi kuwadula mu pamakhala, kenaka falitsani osakaniza okonzeka pa iwo ndi nyengo ndi drizzle mafuta.
Ikani ma soseji pa 4 skewers zamatabwa, pamalo opingasa, ndi kuwapaka mu poto ndi mafuta ochulukirapo, masamba a sage ndi mchere wambiri wosuta kwa mphindi zingapo, motalika kwambiri kuti asungunuke, kenaka muwaike mu poto. uvuni. kwa 180 ° C kwa mphindi 15-20.
Bweretsani zokometsera zokometsera za soseji patebulo, limodzi ndi tsabola wonunkhira, ndi nyengo kuti mulawe ndi paprika wotentha kapena wosuta.
Malangizo owonjezera
Kwa ulaliki woyengedwa kwambiri, mutha kuyika ma petals a tsabola wokoma m'magulu ozungulira, kuti kupanga duwa. M'malo mwake, kuti Chinsinsicho chikhale chosavuta, mutha kuphika soseji popanda kuziyika pa skewers.
