Kodi timaphika chiyani ku Milan patchuthi Khrisimasi isanachitike? Apa muli ndi menyu abwino a Milanese kukonzekera kulikonse komwe mungakhale
December 7 Milan kondwerera Sant'Ambrogio Ndipo ngakhale palibe maphikidwe operekedwa ku chikondwerero chachipembedzo choperekedwa kwa wodalitsika wodalitsika wa mzindawo, aliyense akhoza kukondwerera pochotsa miyambo yayikulu yamwambo waku Lombard. Kuyambira koyambira mpaka mchere, nazi menyu yabwino kukonzekera Sant'Ambrogio (mwina Sant'Ambroeus, kalembedwe kachikhalidwe, kapena Sant Ambrös, onse otchedwa "sant'ambroes"), omwe amatsogolera chikondwerero cha Khrisimasi.
Oyamba: 2 kuposa uan
Ndinachita manjenje
M'chilankhulo, "gnervitt" ndi hamstring kapena mwendo wa nyama yamwana wang'ombe, yophika kwa maola awiri, peeled ndi okoleretsa ndi gherkins ndi anyezi. Malinga ndi mwambo, saladi ya nerfti inatsagana ndi zakumwa kuchokera ku malo odyera ku Milanese.
I mondeghili
Sali kanthu koma mipira ya nyama yopezedwa ndi nyama yotsala yokonzekera zina, mbale yopulumutsa yeniyeni. Apa mabwinja a nyama yowotcha kapena yophikidwa bwino amasonkhana. Mwachangu. Kukonda.
Mbale imodzi
Ossobuco ndi risotto Milanese
Osati nyumba zachifumu zokoma za olemekezeka a Sforza, komanso opambana ankhondo akale: nkhani imati mbale iyi yakhala ikudya mumzinda kuyambira kalekale. Ndipo ngakhale m'zaka khumi ndi zisanu ndi zitatu mphambu makumi asanu ndi anayi mphambu zisanu ndi zinayi Pellegrino Artusi analemba za Oss Buss m'buku lake lodziwika bwino la sayansi kukhitchini ndi luso la kudya bwino monga mbale yomwe anthu a ku Milanese okha ankadziwa kuphika bwino, posachedwapa. kuzindikira: pa khumi ndi zinayi mu December zikwi ziwiri ndi zisanu ndi ziwiri, zoona, ossobuco ya Milanese inalandira De.Co imodzi. (dzina la municipal) la holo yamzinda wa Milan, monga rostin negàa. Kutumikira ndi risotto.
Kapenanso ... the cassoeula
A mwambo wa olemera osauka mbale, chifukwa chakuti anakonza ndi osachepera wolemekezeka mbali ya nyama: nthiti, miyendo, mchira, rinds, offal. Wotanganidwa Pali malingaliro angapo okhudza chiyambi cha mawuwa: ena amakhulupirira kuti amachokera ku "cassoeu", m'chinenero cha la louche, ena amatanthauza casserole yomwe nyama imaphikidwa. Komabe, molingana ndi lingaliro lovomerezeka kwambiri, dzinalo limachokera ku trowel, lomwe limatanthawuza chida chomwe chimagwiritsidwa ntchito kusakaniza kukonzekera nthawi yonse yophika. Cassoeula si yoyamba kapena yachiwiri, koma mbale yapadera. Kwa mtundu wopepuka, yesani kutsitsa kutumphuka.
Ndipo ngati kwenikweni ...
Iye akukana
Ndi mfundo za ng'ombe zomwe zimapezeka pa chishalo. Ndi chakudya chofunikira kwambiri pamwambo waku Milanese kotero kuti adalandira dzina la municipalities mu XNUMX. Amalembedwa kuti "rostin", koma amatchedwa "rustin". Mawu oti "negàa" amagwiritsidwa ntchito pofotokozera njira yabwino yowonetsera, ndiye kuti, zowotcha, pankhaniyi mu vinyo. Osati popanda poyamba TACHIMATA iwo ufa, browned mu mafuta, zitsamba ndi nyama yankhumba (kulawa), ndipo potsiriza kuphika kwa ola limodzi popanda kusiya kuwonjezera msuzi.
Ndipo kutsiriza pa mawu okoma
Mkate wa mkate
Ndi nthawi ya panettone, bwino kupeza maphikidwe ena a Ambrosian makeke miyambo, monga mkate mkate. Zomwe zimatchedwanso keke ya dziko, mcherewu unapangidwa ku Brianza, pakati pa chigawo cha kumpoto kwa Milan ndi Nyanja ya Como. amaretti.
Pomaliza, kapu ya citrosodine… Buon Sant'Ambrogio!
