Si pizza yozungulira yokha, simumakhala a Neapolitan komanso osangalatsa. Ku Italy kuli akachisi enieni a poto yokazinga. Gambero Rosso amawapatsa mphotho ndi Tre Rotelle: awa ali
Tiyeni tiyang'ane nazo izi: kwa odziwa bwino komanso ambiri "pizzophiles" mutu wa kufananitsa-kukambitsirana-mkangano mosakayikira umakhalabe mtanda wa Neapolitan ndi pizza wozungulira ambiri kapena zokongoletsa zomwe zimatchedwa "gourmet", zomwe zadulidwa kale m'magulu kuti alawe. Ndipotu, a pizza wodulidwa , yomwe nthawi zambiri imakonzedwa ndikutumizidwa m'miphika yayikulu, sikuti imakhala ndi kufalikira kopenga: Imapezekanso m'malo ophika buledi, mutha kugula (ngati mukufuna) kuyambira kutuluka kwa dzuwa mpaka kulowa kwa dzuwa ndipo ngakhale pambuyo pake mutha kusangalala nayo pomwepo kapena kunyumba kapena pamsewu.. Ndipo monga "zozungulira", pali mitundu yosiyanasiyana: kuchokera ku Roma (osati apamwamba kwambiri kapena otsika kwambiri) mpaka omwe amadulidwa omwe akupitirizabe ku Milan, kuchokera ku zowawa zomwe zimayambitsidwa ndi pizza masters mpaka pastel. biscuit , Pizza Yokazinga ya Neapolitan yokhala ndi Neapolitan sfincione.
Kusuntha kwakukula
M'malo mokhala pamndandanda wa B monga kale, magawo a pizzeria ayamba kukhala, ngati ali mulingo, chizindikiro m'mizinda yawo. Ngakhale chifukwa kuti aziwayang'anira pali mayina akuluakulu ochulukirachulukira mugululi ndipo muyenera kuganiza kuti m'tsogolomu zidzakhala zachilendo kuthana ndi pizza yapamwamba komanso yodulidwa, ndi mtanda wawo wogayidwa ndi ufa wautali wowawasa. Atamandike Pizzerie d'Italia, kalozera wa Gambero Rosso, yemwe akuwonetsa kupambana kwa boot pamasamba ake. M'zaka zaposachedwa, idaperekanso ulemu wina, kuwonjezera pa Tre spicchi yotchuka. Ndi dzina Mawilo atatu y ndiye mtengo wazizindikiro zomwe sizipanga mipiringidzo yozungulira, limodzi ndi kuwerengera komwe kumawerengedwa mu zana. Chaka chino adapatsidwa mphoto zipinda khumi zomwe tikukuwonetsani, asanu ndi anayi anali kale pamwamba chaka chatha pomwe Tellia adalowa mgululi. Si zachilendo kupeza tambala wabwino ...
Pizzeria - Roma
Ndi mfundo 95 mwa 100, malo odyera a Roman Gabriele Bonci yemweyo - mfumu ya pizza kumbali yake - akutsimikiziridwa kukhala nambala 1 ku Italy. Pansi pake ndi yoonda komanso yopyapyala, koma mawonekedwe a zisa omwe amalola kukongoletsa zokongoletsa yunifolomu: akale achiroma (amatriciana, carbonara, nkhuku ndi tsabola) ndi zopanga monga zukini alla scapece, stracciatella ndi timbewu kapena tuna ndi anyezi.
Pizza Saporè Bakery - San Martino Buon Albergo (VR)
Renato Bosco waku Veronese ndi m'modzi mwa akatswiri a Pizza Yatsopano ya ku Italy ndipo amatsimikiziranso pamalo pomwe, ndi zomwe zidamupangitsa kutchuka, amapereka mkate wabwino kwambiri. Ngakhale poto ya pizza imakhala ndi siginecha yake, yokhala ndi uchi wabwino kwambiri komanso kuvala bwino, zopangira nyengo ndi tchizi zabwino. Gambero Rosso adamupatsa mapointi 94.
Bonci Bakery - Rome
Malo omwe ali kudzera ku Trionfale sanangoperekedwa ku pizza: malo ogulitsira abwino, kuyambira mkate ndi makeke mpaka ma brioches ndi malingaliro a grill. Ma pizza, omwe adapeza bwino 92, amalemekeza dziko la Roma: ofiira ndi oregano, oyera ndi mortadella, mbatata komanso masamba am'nyengo. Palinso chipinda chodyeramo.
Masardone - Naples
Bungwe loona, lomwe linadziwika mu 1945 chifukwa cha pizza yokazinga. A Anna Manfredi, agogo a wopanga pizza Vincenzo Piccirillo, wotchedwa La Masardona, wodzaza ndi ricotta ndi cicoli ya nkhumba. Masiku ano Vincenzo, ndi ana ake aamuna awiri, akupitiriza mwambowo pokana Chinsinsi ndi toppings zosiyanasiyana: soseji, friarelli ndi provola; parmigiana ndi msuzi wa nyama; Mtundu wa Genoese; 92 points.
Pizzamore Olive - Acri (CS)
Sikophweka kugonjetsa mfundo 92 kumwera kwa Naples, nthawi zonse kupanga zatsopano. Koma wophika mkate komanso wophika wakale ngati Antonio Oliva wapambana. Ndiwowonjezera kwambiri zosakaniza zakomweko, zomwe zimapangitsa mbale zake kukhala zokongola kwambiri. Yesani tomato wachikasu wa datterino, dzungu, swordfish ndi basil cream kapena masamba a mpiru, Cetara anchovies ndi burrata.
Forno Brisa - Bologna
Pizza yowala, la Romana, imadziwika ndi Forno Brisa, yomwe si malo ochezera okha, komanso kampani yamakhalidwe abwino yomwe pafupifupi zaka za anthu omwe amagwira ntchito ndi zaka 26 ndipo oyang'anira achoka ku Pollenzo. Chidwi chachikulu chimaperekedwa ku zopangira zakomweko: pali pizza ya mortadella ndi parmesan cream, ricotta, sipinachi ndi pitsa ya parmesan ndi pizza ya lasagna. Mulingo: 90.
Pizza yisiti, mkate - Roma
La Capitale yadzikhazikitsa yokha ngati mbuye wa gululi, chifukwa cha mfundo za 90 zomwe zapezedwa ndi pizzeria yaing'ono ya EUR, motsogoleredwa ndi Francesco Arnesano, yemwe ali ndi zaka 25 ndizoposa lonjezo. Pasitala wokhala ndi hydrated kwambiri amapangitsa Bianca (wodzaza ndi mortadella, ngati mukufuna…), Margherita ndi omwe ali ndi burrata ndi artichokes achi Roma, zaluso zazing'ono.
Menchetti - Arezzo
Pizza yabwino kwambiri ya Gambero Rosso ili ku Florence, monga mungaganizire. Zikomo kwa Menchetti, mtundu wa 1948 wokhala ndi masitolo ambiri ku Tuscany. Wotsogolerayo adapereka mfundo 90 ku Arezzo, komwe kudzaza kumayambira pa soseji ndi bowa kupita ku tomato wa piennolo, anchovies a Cantabrian ndi capers. Mortadella ciaccia ndi wabwino kwambiri.
Pizzeria Sancho - Fiumicino (RM)
90 mfundo komanso zofotokozera zakomweko osati Fiumicino, yokhala ndi mbiri (yabanja) yopitilira theka la zana. Apa pizza waku Romania amapangidwa, wodzitukumula ndi scrocchiarella. Musaphonye vinyo wofiira ndi tomato wa chitumbuwa ndi anchovies atsopano, komanso prosciutto ndi nkhuyu ndi nsomba za tsikulo. Apa mutha kupezanso ma assortments abwino kwambiri ndi Maritozzi.
Tellia - Turin
Chaka chatha adapambana mphoto ya Pizza of the Year Cup, tsopano akulowa mumpikisano wapamwamba kwambiri wadziko lonse ndi 90 points. Kumbuyo kwa pizzeria yabwino kwambiri ku Turin, yodziwika bwino m'chigawo cha Aroma, pali gambissima wamng'ono, Enrico Murdocco, yemwe adaphunzira monga wophika buledi ndipo anali m'gulu la gulu la Michelangelo Mammoliti. Mbewu pamlingo wa nyenyezi.
