Mbatata zowombedwaNdine blog yazakudya

Mbatata ya scalloped ndi mbale yachikale yam'mbali pazifukwa. Ndiwolemera, okoma, olemera muzakudya ndipo amaphatikizana bwino ndi nyama iliyonse yayikulu. Heck, iwo ndi olemera ndi okoma mokwanira kuti adziyime okha, ine ndikuti.

Ndikufuna kudya mbatata kapena gratin pa chakudya chamadzulo: mbatata yofewa, yokoma bwino mu msuzi wobiriwira wobiriwira wokhala ndi tchizi pang'ono. Paradiso wambatata.

Kodi scalloped mbatata ndi chiyani?

Mbatata zophikidwa ndi gratin casserole yopangidwa ndi mbatata yopyapyala yophikidwa mu uvuni ndi msuzi wotsekemera. Mbatata imatha kukhala yofewa, yofewa komanso yowonongeka, yodzaza ndi kukoma. Amatchedwa scalloped mbatata chifukwa amawoneka ngati scallops.

Maonekedwe apadera osakanikirana ndi gawo labwino kwambiri la mbatata zophikidwa, mofanana ndi lasagna ya mbatata yokhala ndi mbatata m'malo mwa Zakudyazi.

Momwe mungapangire mbatata ya gratin

Kwa mbale yolemera komanso yokoma, kupanga mbatata ya scalloped ndizosavuta modabwitsa.

1. Peel ndi kudula mu magawo. Peel mbatata ndikudula mofanana mu "scallops" kapena mphete.
2. Wiritsani pa moto wochepa. Tidzapatsa magawo a mbatata kusamba mwamsanga mkaka wotentha ndi zonona.
3. Konzani. Ikani magawo a mbatata otentha (ndi zosakaniza zonona) mu mbale ya casserole, kuwapaka ndi tchizi ta Gruyère.
4. Kuphika. Kuphika, wokutidwa ndi zojambulazo, mpaka mbatata ndi ofewa ndi yophikidwa.
5. Grill. Chotsani zojambulazo ndi grill mpaka nsonga za mbatata zikhale zofiirira zagolide komanso zowoneka bwino.
6. Kuswa. Lolani mbatata kukhala kuti zonona ziwonjezeke ndikulowa mu mbatata.

¡Kusokoneza!

Zosakaniza za mbatata ya gratin

Mbatata. Yesani kutenga mbatata za kukula kwake kuti poto yanu iwoneke yogwirizana komanso yokongola. Dziwani zambiri za zosankha za mbatata pansipa!

Mkaka ndi zonona. Tigwiritsa ntchito chisakanizo cha mkaka ndi zonona kuti tipange msuzi wopepuka koma wobiriwira wophikira mbatata.

Garlic ndi thyme. Zakudya zokometsera za mbatata zachikale zimagogomezera kukoma kwa mbatata za scalloped izi.

Gruyere. Gruyere amangowonjezera kukhudza kwa tchizi ndi kapangidwe popanda kudzaza mbatata ndi tchizi.

Kodi mbatata yabwino kwambiri ya mbatata ya scalloped ndi iti?

Pali mitundu iwiri yokha ya mbatata yomwe ili yabwino kwambiri kwa mbatata yosenda: golide wa Yukon (wokondedwa wanga) ndi Russets.

Yukon Golide Ndiabwino kwambiri kwa scallops, chifukwa ndi okhuthala pang'ono, mtundu wokongola wachikasu, ndipo amakhala ndi kukoma kokoma kwa mbatata. Ndi mbatata zowirira ndi khungu lopyapyala, ndipo mukazigwiritsa ntchito mumapeza casserole yapamwamba kwambiri.

Russets (kapena Idaho) Mbatata ndi mbatata zazikulu zomwe anthu ambiri amagwiritsa ntchito pophika mbatata. Zimakhalanso zabwino pa scallops: kutafuna, zowuma, ndi zowuma, zikachita bwino. Ma Russets ndiwotsekemera pa mbatata ziwiri zomwe ndimalimbikitsa ndipo ngati mumakonda mbatata zopepuka, zotafuna, amapanga mbatata ya gratin yokhala ndi mawonekedwe osakhwima komanso osakhwima.

• Yukon Gold: wandiweyani, batala, wolemera, kukoma kwa mbatata, msuzi sudzakhala wandiweyani koma mbatata idzasunga mawonekedwe awo
• Russets: wopepuka, wosakhwima, wotafuna, wokometsera wa mbatata, udzakulitsa msuzi, koma udzagwa

Ngati mukufuna zabwino kwambiri padziko lonse lapansi, mutha kugwiritsa ntchito kusakaniza!

Kodi mbatata yanu yodulidwa ndi yochuluka bwanji?

Simukufuna kudula mbatata kwambiri kapena woonda kwambiri. yunifolomu 1/8 mpaka 1/4 inchi ndi yabwino. Mandolin ndi bwenzi lanu lapamtima pano, akupangira mbatata yophika mwachangu komanso yosavuta. Mudzakhala ndi magawo ofananira bwino omwe angathandize mbatata kuphika pamlingo womwewo ndipo magawowo adzawoneka okongola kwambiri. Ndili ndi mandolin iyi ndipo ndimakonda.

Mbatata gratin ndi tchizi

Zikuoneka kuti pali mkangano wochuluka woti mbatata za scalloped ziyenera kukhala ndi tchizi kapena ayi. Oyeretsa amati mbatata za scalloped ndi mbatata mu msuzi wa roux. Okonda tchizi amaunjikira tchizi. Ndine wokonda mbatata, kotero ndimakonda mbatata zonse za scalloped.

Ndimakonda Chinsinsi ichi makamaka chifukwa palibe tchizi chochuluka chomwe chimaposa kukoma kwa mbatata. Ndiwonso bwino pakati pa mbatata yoyera ndi mbiya wambatata.

Kodi ndiyenera kutsuka kapena kuviika mbatata za scalloped?

Ayi! Osatsuka zonse za mbatata zokhuthalazi. Izi ndizomwe zimalimbitsa zonona komanso zimathandiza mbatata kuphika mofanana.

Zochenjera

• Kutenthetsa mkaka ndi zonona zosakaniza ndi mbatata. Cholinga cha sitepeyi ndi luso loyera: mumalimbitsa ndi kusakaniza kirimu ndi adyo ndi thyme pamene mukuwotcha mbatata kuti zikhale zofewa mukaziyika pa mbale. Kuphika. Kuwotcha mbatata mu zonona kumathandiza kugawira wowuma mu mbatata ndipo mwachibadwa kumalimbikitsa zonona. Kutenthetsanso mbatata kumathandizanso kuti aziphika mofanana.
• Gwiritsani ntchito mbale yoyenera. Pani yozama ndi yabwino kwa mbatata yophika: lolani nsonga za mbatata ziwoneke bwino. Ma gratin a mbatata wamba, omwe ndi adzukulu a mbatata ya scalloped, anali owonda kwambiri ndipo kugwiritsa ntchito poto wosazama kumatengera bwino.
• Zisiyeni zipume. Pamene mbatata ya scalloped ikupuma, msuzi wa kirimu umakhuthala ndipo mbatata imakhala ndi mawonekedwe ake ikadulidwa. Msuzi udzaumitsa ndikudziphatikizanso mu mbatata ndipo mudzakhala ndi mulu wabwino m'malo mwa mbatata kugwera mosasamala pa mbale yanu. Mbatata yabwino kwambiri ya scalloped ndi yokoma, yowoneka bwino komanso silky. Kuwasiya kuti azipumula ndi kuwadya pamene sakutentha kwambiri kudzakuthandizani kuyamikira chiyero chawo ndi maonekedwe awo.

Yendani:

Mbatata za scalloped ndi zabwino kwambiri kuti zitsogolere: mutha kukonza mbale yonse ndikusiya kuphika KAPENA mutha kupitiriza kuphika mbaleyo pasadakhale, ndikuyitenthetsanso, yokutidwa ndi zojambulazo, mu uvuni wa 350 ° F mpaka kutentha. 15-30 mphindi.

Momwe mungasungire:

Akulungani bwino ndikusunga mufiriji kwa masiku asanu.

Momwe mungatenthetsenso:

Mutha kuziwotchanso mu microwave kwa mphindi 1 mpaka 2 mpaka zitenthedwe kapena kuzitenthetsanso, zophimbidwa ndi zojambulazo, mu uvuni wa 350 ° F mpaka mutenthedwa. Kutentha, mphindi 15 mpaka 30.

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