Kodi mungandichitire chifundo? Dzichitireni nokha zokoma ndi zodabwitsa izi Health bar keke!
Pakati pa keke ya chokoleti yonyowa ndi yonyansa yolowetsedwa ndi mkaka ndi caramel, kirimu chokwapulidwa, ndi ma bits a Heath, izi ndi zowonongeka!
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Kuphatikiza kwa zonyowa, zomata komanso zokometsera zokoma ndi zokometsera zamtheradi.
Ingodzichitirani zabwino ndikunyalanyaza kuchuluka kwa ma calorie. Kupatula apo, muyenera kudzichitira nokha nthawi ndi nthawi!
Ndipo ndikukulonjezani, zopatsa mphamvu mu Keke ya Heath Bar ndiyofunika.
Easy Heath Bar Cake Chinsinsi
Ndikudziwa kuti zikumveka ngati njira yovuta, koma musapusitsidwe! Ndi imodzi mwazakudya zotsekemera kwambiri zomwe zilipo.
Keke ya Heath Bar iyi ndi keke chabe yomwe imayamba ndi kusakaniza kosavuta kwa keke ya bokosi.
Mupangitsa kuti ikhale yokoma pobowola mabowo ndikuwathira ndi kulowetsedwa kwa mkaka wotsekemera wotsekemera ndi caramel.
Chinyengo chaching'ono ichi chimasintha keke yonyozeka kukhala mchere wokoma wokhala ndi zokometsera modabwitsa!
Kutsirizidwa ndi kirimu chokwapulidwa ndipo, ndithudi, zidutswa za Heath zophwanyidwa, keke iyi ndi kutalika kwa ungwiro.
Zosakaniza
- Maswiti a Heath - chokopa chachikulu cha keke.
- Langizo Lapamwamba #1: Ikani mipiringidzo kwa mphindi 20 kuti isasungunuke ikaphwanyidwa.
- Langizo Lapamwamba #2: Gwirani mipiringidzo musanawachotse m'matumba awo.
- Chokoleti Chaku Germany Chosakaniza - Keke ya chokoleti yanthawi zonse kapena keke ya satana imagwiranso ntchito, ndipo mutha kugwiritsa ntchito mtundu uliwonse womwe mungafune. Ngati mukufuna kudziwa, ndimakonda Duncan Hines.
- Mazira - kuphatikiza zosakaniza.
- Mafuta - Chinsinsi cha keke yonyowa ya chokoleti!
- Madzi - chinthu chamadzimadzi chomwe chimakhutitsa kusakaniza kwa keke. Mukhozanso kugwiritsa ntchito magawo ofanana mkaka kwa keke yowonongeka kwambiri.
- Caramel Ice Cream ndi Kupaka Mkaka Wotsekemera Wotsekemera - Onse pamodzi amapanga kusakaniza kokoma komwe kumalowa mu keke kuti ikhale yokoma, yamchere, ndi yowonongeka. Zimapangitsanso keke kukhala yonyowa kwambiri!
- Kukwapulidwa Kwakwapulidwa - Palibe chomwe chimapangitsa keke kukhala yokongola kuposa kirimu chokwapulidwa chofufuma pamwamba. Kupepuka kumawongoleranso bwino kuchuluka kwa keke ya poke.
Momwe Mungapangire Keke ya Heath Bar
Khwerero 1: Ikani keke ya Chokoleti ya ku Germany mu mbale yophika 9 × 13-inch, kutsatira malangizo a phukusi.
Mukhozanso kupanga keke kuyambira pachiyambi. Nayi njira yabwino yopangira keke ya chokoleti yomwe imakhala yabwino nthawi zonse!
Khwerero 2: Chotsani mabowo mu keke.
Amatchedwa poke cake pazifukwa! Lolani keke kuti izizizira poyamba; pafupifupi 10-15 mphindi ziyenera kukhala zokwanira.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Onetsetsani kuti sichikuzizira kwathunthu.
Khwerero 3 Thirani mkaka wosakanizidwa ndi caramel pamwamba pa keke.
Mabowowo amathandizira zamadzimadzi kulowa mkati mwa keke ndikuchita matsenga awo.
Ndimakonda kuwatsanulira padera, kuti ndipeze matumba okoma ndi okoma pachidutswa chilichonse. Koma mukhoza kuwasakaniza poyamba, kuti zikhale zofanana.
Khwerero 4: Ikazizira, keke yapamwamba yokhala ndi chokwapulidwa ndikukongoletsa ndi mipiringidzo ya Heath.
Keke iyenera kukhala yozizira kwathunthu panthawiyi; apo ayi zokutira zidzasungunuka.
Khwerero 5: Refrigerate kwa maola osachepera anayi.
Ndikhulupirireni; Ndikoyenera kudikirira
Malangizo a keke yabwino kwambiri
- Gwiritsani ntchito mazira kutentha kwa firiji pamene akuphatikiza bwino ndi zosakaniza zonse. Ingololani dzira kukhala pa kauntala kwa mphindi 30 musanakonzekere kuphika.
- Kapena, zilowerereni m'madzi ofunda kwa masekondi angapo kuti zinthu zifulumire. Monga munthu woyiwala kwambiri, ndapeza kuti chinyengochi ndi chothandiza kwambiri!
- Kodi mukufuna keke ya chokoleti yomwe imakhala yonyowa kwa masiku? Chinsinsi chake ndi mafuta. Cocoa ufa ndi chinthu chouma kwambiri, kotero kuwonjezera mafuta, osati batala, ndiye chinsinsi kuti chikhale chonyowa.
- Osati mafuta amtundu uliwonse, komabe: mudzafuna kugwiritsa ntchito mafuta a chimanga. Ndayesa mitundu ingapo ya mafuta pophika keke ya chokoleti, ndipo mafuta a chimanga ndi abwino kwambiri. Sizimalimba m'kuzizira kozizira, kotero zimakhala zabwino komanso zonyowa ngakhale mutayika keke mufiriji.
- Osasakaniza kumenya, kapena keke yanu idzakhala wandiweyani komanso gummy. Siyani kusakaniza mwamsanga pamene simukuwonanso mizere ya keke mix. Ndikupangira kugwiritsa ntchito whisk waya pa chosakaniza magetsi; Mwanjira imeneyi, mutha kuwongolera liwiro.
- Kuti mumve kukoma kozama, onjezerani 1/2 chikho cha khofi nthawi yomweyo ku batter. Sizingapangitse keke kukhala ngati khofi. Ingowonjezera kukoma kwake. Onetsetsani kuti mumagwiritsa ntchito izi m'malo mwa madzi, osati zabwino kwambiri!
- Gwiritsani ntchito mbale yabwino yophika kuphika keke. Mudzapereka keke mu mbale yophika yomweyi, choncho sankhani yabwino kuti muwonetsere.
- Osawotcha keke ndikumamatira kutentha kwa uvuni komwe kumayikidwa. Ngati ng'anjo yanu imakonda kutentha kwambiri kuposa nthawi zonse, ikani thermometer yakukhitchini mkati. Izi zidzakuthandizani kuyang'anira kutentha ndikusintha ngati kuli kofunikira.
- Osaboola keke nthawi yomweyo. Ndikhulupirire; Mudzapha siponji ngati mutero! Keke imafunika kanthawi pang'ono mukaphika kuti ikhazikike, pafupifupi mphindi 10 mpaka 15.
- Dulani pamwamba pa keke, makamaka ngati kutumphuka kwapanga. Izi zidzathandiza kuyamwa mkaka ndi caramel mofulumira.
- Zidzawoneka ngati mukuwonjezera mkaka wambiri ndi caramel, koma khulupirirani ndondomekoyi. Keke imatha kuyamwa madzi onsewo, choncho musayesedwe kutsanulira pang'ono.
- Kuti mupeze zotsatira zabwino, konzani keke pasadakhale tsiku. Muyenera kulola kuti zilowerere mu mkaka wosakanizidwa ndi caramel kwa maola osachepera 4, koma zingakhale bwino ngati mutazisiya usiku wonse. Nthawi ino idzalola kuti keke itenge zakumwazo ndikukhala zokoma komanso zowutsa mudyo.
- Ngati simukukonzekera kutumikira keke nthawi yomweyo, musawazenso mipiringidzo ya Heath. Ingokongoletsani musanayambe kutumikira kuti maswiti asatayike.
- Gwiritsani ntchito kukwapulidwa kwachisanu. Chifukwa chakuti imakhala yokhazikika, Cool Whip imatha kusunga mawonekedwe ake ngakhale mufiriji keke, mosiyana ndi kirimu chokwapulidwa, chomwe chimasungunuka patatha maola angapo.
zosiyanasiyana keke
Chinsinsi ichi ndi maziko abwino a zokometsera zosiyanasiyana komanso zosakaniza. Mwachitsanzo:
- Osangodzipatula ku kusakaniza kwa keke ya chokoleti ya ku Germany. Yesani mitundu ina kuti mupange makeke ena okoma! Ndikuganiza kuti kusakaniza kwa keke ya nthochi kapena zokometsera za caramel zingakhale zakumwamba.
- Yesani kuwonjezera chokoleti zina zokometsera ndi mawonekedwe osiyanasiyana. Ma butterfinger, M&Ms, timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timakhala tating'onoting'ono komanso maswiti aliwonse ophwanyira omwe mungawaganizire.
- Apanso, ino si nthawi yowerengera zopatsa mphamvu, koma ngati mukufuna njira yathanzi, sinthani mkaka wosakanizidwa ndi caramel kuti mukhale wopanda mafuta. Mukhozanso kupeza kuwala kokwapulidwa topping.
- Onjezani zokometsera zowonjezera kuti muwonetse kokongola komanso kapangidwe kake. Kokonati wokazinga, magawo atsopano a zipatso, yamatcheri, tchipisi ta chokoleti - lolani luso lanu liziyenda!
Kodi mungasunge nthawi yayitali bwanji Keke ya Heath Bar mufiriji?
Keke ya Heath Bar imasungidwa mufiriji kwa masiku 4 mpaka 5 bola atakulungidwa mwamphamvu ndi pulasitiki. Komabe, ngati mugwiritsa ntchito kirimu chokwapulidwa chenicheni m'malo mwa Cool Whip, idzangokhala tsiku limodzi kapena zochepa. Komanso, maswiti amatha kutaya pakapita nthawi, choncho pewani kuwonjezera mpaka mutakonzeka kutumikira.
Ngati muli ndi zotsalira, ndikupangira kuti muchotse zosakaniza musanaphimbe ndi pulasitiki. Kenaka, onjezerani zonona ndi maswiti pamene mwakonzeka kumaliza!
Maphikidwe Ena Osavuta a Keke Omwe Mungawakonde
Tres Leches Cake yokhala ndi Keke Mix
Keke ya mandimu yokhala ndi Keke Mix
Portillo Chokoleti keke
kuphika keke
