Kuphika, kukonza ndi kupereka chakudya kutengera chikhalidwe kapena gastronomic mafunde a dziko ndi nthawi yake ambiri, ndi lonse. art, yomwe imasonyeza nthawi, malingaliro ndi kukumbukira ndi kukoma kwake, kununkhira kwake komanso ngakhale maonekedwe ake oyambirira ndi maonekedwe kapena mbadwa za dera lake.
Mbale iliyonse, kutengera komwe idachokera ndi gawo lake, mafelemu maloto, zenizeni ndikuwonetsa kukongola konse kwa tsambalo, komanso kusonyeza kusiyanasiyana kwa zosakaniza zake komanso kumasuka kwa kulima kwa aliyense. Momwemonso, mbale zofewa izi, monga zina zodziwika bwino, zimateteza chikhulupiriro chokhulupirika kuti chinsalu chilichonse chimavumbula malingaliro a woyimilira, komanso kulimbana ndi malingaliro osintha kapena mophweka, mphindi zachikhumbo ndi kukongola; Zomwezo zimachitikanso ndi zakudya, popeza aliyense wamiza chilichonse chomwe mukufuna kuti afotokoze kwa ogula kuti amve ndikuzindikira mizu ndi maumboni otheka a chilengedwe chachikulu cha mbale iliyonse.
Dzanja ndi dzanja ndi cholimba chilichonse, madzi amatsagana nacho. Pamenepa, osati zakudya zazikulu zokha ndi mbale zazikulu zomwe zimatamandidwa chifukwa chowonetsa zosiyana zawo kwa aliyense. Apa ndi zakumwa Iwo adasintha njira yokonzekera ndi kudya masamba aliwonse, zipatso, masamba, nyemba ngakhale nyama, kutenga m'njira yosavuta komanso yapadera, kudya zakudya izi, zomwe tiyenera kuthokoza komanso zochulukirapo, ndikofunikira onetsani ndikumvetsetsa.
Padziko lonse lapansi, gastronomy yakhala yofunika kwambiri kwa aliyense, popeza, monga tanenera kale, ndi kalata yowonetsera ndi kulawa kwa wokhalamo aliyense komanso mlendo, ndipo ndichinthu chomwe aliyense amadziwa kuchita, kusaka, kuphatikiza komanso kusintha chakudya chilichonse kapena maphikidwe. M'dziko lililonse, mphamvu ndi kufunikira kwa chilichonse mwa izi zimaperekedwa ndi mbiri yake, kupambana ndi nthawi zokhazikika pa kubzala zitukuko, zomwe zimasiyana malinga ndi kayendetsedwe kake, kolimba komanso kochititsa chidwi, komwe kumagwedeza dziko.
Lero tikukufotokozerani sing'anga yomwe malire sadzakhala ofunika kuti afikire gastronomy wamba, nthawi yomweyo zokometsera ndi kutsitsimuka sikudzakhala vuto kuti mukwaniritse kukhutitsidwa kwathunthu komanso m'malo omwe aperekedwa adzakhala okwanira kupeza mwayi wopita kumwamba. . Sing'anga iyi ndi Wodyeramo chakudya, lingaliro lachisanu ndi chimodzi muyenera kusangalala ndi 360º pakudina kamodzi, popeza ndi tsamba lomwe limatha kudziwitsa, kuwonetsa, kulumikizana ndi kufalitsa lusoli, zophikira kapena ngati mukufuna, chiyani, ndani, bwanji, kuti, liti komanso chifukwa chiyani ndi kubwezeretsedwa.
Wodyeramo chakudya
Wodyeramo chakudya Ndi tsamba la webu ndi zolozera za Chisipanishi kuti mufike komwe mukufuna, kuyankhula momveka bwino. Tsambali limakupatsani mwayi wopeza masamba okongola kwambiri komanso otchuka sangalalani ndi mbale wamba, tcheru, zamakono ndi zachilendo muzowonetsera zake zonse.
M’lingaliro lomwelo, ndi njira yochitiramo dziwani zochitika zabwino kwambiri zomwe zimaperekedwa ku Spain. Komanso ndi mpikisano chizindikiro chachikulu cha chikhalidwe ndi machitidwe olawa ndi mayesero okhalamo kapena ochokera kumayiko ena omwe amabwera kudzafuna kuyanjana ndi kusinthanitsa zokometsera, zida ndi njira; njira za bungwe, utumiki ndi makhalidwe abwino ndi kupanga misala pazochitika zapagulu ndi zapadera.
Komanso, ndi tsamba lomwe limagawa a wothandizira bungwe ndi masiku enieni, masiku ndi nthawi kuti musangalale ndi zochitika zonse zazakudya zomwe Spain ambiri amapereka. Komanso, ili ndi zosavuta kufufuza njira kuti mupeze zomwe mukufunikira ponena za madyerero, kupezeka kwa ophika, malo ndi zipangizo, maphunziro komanso makalasi apamwamba pakupanga chakudya ndi chakudya pamlingo wochepa kapena waukulu.
Komabe, izi mawonekedwe a digito sikuti amangophunzitsa zamtunduwu wazinthu zonse, komanso zimaphatikizanso gulu la zofalitsa ndi zambiri ndi mpweya wa pittance umene sudzangokusangalatsani, koma udzakhala wothandiza kwambiri kudyetsa zikhumbo zanu ndi malingaliro anu ndi mimba yanu. Ntchito zake zonse zafotokozedwa pansipa.
Mndandanda wamalo
Wodyeramo chakudya ikuwonetsa, mkati mwa mawonekedwe ake ovomerezeka, a mndandanda wama bar ndi malo odyera abwino kwambiri ku Seville mwachindunji, popeza ndi malo amene cholinga chodziwitsa munthu aliyense wokhalamo kapena munthu wakunja kwa mzindawu.
Nayi imodzi yopangidwa tchulani zambiri za mphindi iliyonse ndi chochitika chilichonse, komwe mudzapeza malo odyera patebulo ndi nsalu zatebulo komwe mungadye mwamwambo, komanso malo odyetserako vinyo achikhalidwe, tapas mipiringidzo ndi malo ochepetsetsa, kumene upangiriwo udzakhala wokhazikika pa zakudya zabwino ndi zinthu zabwino zomwe mungagwiritse ntchito.
Ntchitoyi imatsagana ndi a kufufuza njira malingana ndi malo anu ndi malo oti mudzacheze. Komanso, ena mwa malo omwe mungapeze ndi awa:
- Malambo's Premium Ox
- Frank Wagner "Ambrosius" odyera
- Bodeguita Reyes ndi Antonio Romero
- chisangalalo
- The Monumental
- Sale The Cart
- Lima
- Manolo Mayi
- Mayi Clara
- Kuchokera kumalo odyera a O
Mabuku
Wodyeramo chakudya ndi yodzaza ndi zotsimikizika komanso zosangalatsa kwambiri zolemba za pdf, zomwe zikuwonetsa malangizo a gastronomic ochokera kumadera osiyanasiyana ku Spain, komwe Seville imadziwika kuti ndi yayikulu, Valencia, Madrid, Barcelona ndi Canary Islands.
M'mabuku awa muli zakudya zofunika kwambiri zamalesitilanti ndi zophika zoyambira a dziko lapansi kupezeka m'magawo otchulidwa, komanso zokumana nazo za odya ena ndi mawu awo. Zonsezi, zimakonzedwanso ndi maumboni ndi malingaliro ndipo mitengo ndi oyang'anira malo amasiyanitsidwa.
Kumbali ina, gawo ili la zofalitsa limawululira zithunzi zosangalatsa mkati a Chikwama wa Malo odyera ku Seville ndi malo odyera, mbale zake zoimirira ndi mpweya wake, kotero kuti munthu aliyense aone zimene zidzapezeke pa malo alionse asanafike.
Gawo ili likutidwa ndi a search medium wathunthu, yemwe adzaponya malowo ndi zithunzi zawo, komanso nsalu zapatebulo zomwe mungasankhe ndi mtundu wa chiwonetsero chatsiku ndi tsiku ndi maulalo ku makanema achidule kuyendera malowa kuti mukonzekere malingaliro anu munthawi yomwe mukufuna: pamisonkhano yantchito, tsiku ndi tsiku, chakudya ndi banja kapena banja.
Mpesa ndi mowa
Zakumwa zoledzeretsa ndi njira zolawa ku Seville ndi nkhani yosiyana ndi sing'anga iyi, chifukwa ndi gawo lalikulu kwambiri, amavutikira kukonza malo apadera ndi aumulungu kulawa kukoma kwake potengera ubwino wa mankhwalawo.
Pankhaniyi, tsamba limapereka zosiyana mayina, malo ndi mawonekedwe kufika ku masitolo, minda ya mpesa ndi zipinda zokometsera komwe mungasangalale ndi mitundu yambiri ya vinyo wamitundu ndi akunja ndi mizimu, komanso maphunziro a oenology ndi zokometsera zabwino.
Magawo a gourmet ndi artisan dessert
Kuyesa mchere woona kuchokera ku Ulaya ndi mwayi weniweni ngati mutachita izo mkati mwa zipangizo zomwe dongosololi likulozera kwa inu. Desserts, makeke amisiri ndi luso lapamwamba kwambiri Zipezeka kwa inu mukalowa patsamba lofufuzira ndikuwona patsamba la akatswiri pakadali pano.
Nkhani ndi zowoneratu
Tsamba la Wodyeramo chakudya osati kukutsogolerani ku malo abwino zophikira mu lonse la Spain, komanso imayika patsogolo panu a lingaliro lapadera kotero mutha kusangalala ndi kuluma kulikonse.
Izi ndizotheka kugwirana manja nkhani zofunika kuwunikira zowonjezera, mindandanda yazakudya ndi zowonera zatsopano zamalo odyera apamwamba kapena malo ena okhazikika komanso zokoma zazakudya.
Momwemonso, ndi sing'anga kumene mipikisano akatswiri ndi ndemanga m'derali, komanso kutsekedwa ndi mavuto a malo aliwonse omwe amalembedwa mumzindawu ndipo amazindikiridwa mkati mwazofunikira.
Agenda The Diner
Kodi mukufuna kudya bwino ku Seville komanso mukufuna kutenga nawo mbali pazakudya? Mkati mwa ndondomeko ya Wodyeramo chakudya mudzachita. Izi ndichifukwa choti ndi nthawi yapaintaneti pomwe mungapeze zosankha zingapo kuti musangalale nazo pafupi. zokambirana, zokometsera, njira, kopita ndi zokopa alendo kutengera zosowa zanu ndi bajeti.
Chidziwitso chilichonse chimalamulidwa molingana ndi tsiku loyambira ndi lomaliza, komanso dzina ndi kufotokozera za chochitikacho, mphunzitsi wake, alendo ndi zofunikira.
Kukhudzana kumatanthauza
Monga mapulogalamu onse abwino komanso zomwe zili pa intaneti, Diner ali ndi gawo lofunika kwambiri, lake kukhudzana njira.
Mfundo imeneyi makamaka yolumikizidwa ndi kuyanjana kwa ogula kapena alendo pamaso pa tsambalo ndi zofalitsa zake, mwina kutsatira malingaliro, kutsatira yankho la funso kapena kungoyankha funso linalake.
Momwemonso, njira zolumikizirana zomwe mgwirizanowu ungatheke zili m'bokosi lanu la makalata. ndemanga, zomwe zimawonetsedwa motere:
- Ndemanga: Malo omwe, mwatsatanetsatane, mwadongosolo komanso mosunga nthawi, a funso kapena nkhani zomwe mumakonda
- Dzina ndi surname: Mfundo iyi ndi kuvomerezedwa popeza chizindikiritso chimawonjezedwa kwa munthu kapena kampani
- Malo: Chiyambi cha wochita
- Imelo kapena webusayiti: Ndiko komwe mudzalandira yankhani ndikubwerera Zofalitsa
Motsatizana, kupyolera Facebook, Instagram ndi Twitter dongosolo lapafupi lidzakhalapo lolumikizana nalo Wodyeramo chakudya ndipo ndithudi mudzaze ndi ndemanga, zofunikira ndi zosadziwika.
