Kaya mumadzipangira nokha kapena mukugula mwatsopano, muzikonda izi. maphikidwe a mkate wowawasa.
Ndiabwino pa nkhomaliro ndi chakudya chamadzulo ndipo amathandizira kuchepetsa zinyalala zapa golosale!
Kodi mukufuna kusunga Chinsinsi ichi? Lowetsani imelo yanu tsopano ndipo tikutumizirani njirayo kubokosi lanu!
Sourdough ndi imodzi mwa njira zakale kwambiri zophikira padziko lapansi ndipo zikadali zodziwika kwambiri masiku ano.
Koma m'malo mopanga sangweji wamba, bwanji osayesa maphikidwe awa ndi mkate wowawasa?
Kukoma kwapadera kumeneku ndi kapangidwe kamene kamatafuna kumapangitsa kuti mbale zamitundu yonse ziwonekere.
Kotero, kuchokera ku saladi ndi tchizi chokazinga kupita ku French toast ndi stuffing, mudzafuna kupanga maphikidwe a mkate wowawasa mobwerezabwereza.
25 Maphikidwe Osavuta a Mkate Wa Sourdough Chakudya Chamadzulo ndi Chamadzulo
Simungapite molakwika ndi sangweji ya tchizi yokazinga. Pali chifukwa chimene mwana wamng’ono aliyense padziko lapansi amawakonda komanso chifukwa ngakhale akuluakulu sangakane.
Masangweji a tchizi okazinga ndi okongola, osavuta komanso osavuta.
Kusweka, kusweka, mkate womata, tchizi wosungunuka. Zoonadi, osati kukonda chiyani?
Koma Tchizi Wowotcha wa Kimchi uyu amatenga chikhalidwe kupita kumlingo wapamwamba. Onjezerani adyo, kimchi, masamba a basil ndi zina.
Imagwiritsanso ntchito mitundu iwiri ya tchizi! Ndikhulupirire; Inu muzikonda izo.
*Zindikirani: Ndilibe umboni wasayansi wotsimikizira izi. Komanso es chowonadi, molingana ndi tanthauzo langa losamveka bwino la mawuwa. 🙂
Tchizi chokazinga ichi ndi chofunikira kwambiri, koma izi sizikutanthauza kuti ndizokoma kwambiri.
Ndi mkate wonyezimira komanso wonyezimira, wokhala ndi mkate wokoma kwambiri.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Ndizokongola kwambiri zonse zomwe anthu ambiri amafuna mu tchizi wokazinga. Ndipo inu mukhoza kupanga izo posakhalitsa mu mpweya fryer! Ndiko kupambana-kupambana mu bukhu langa.
Ngati simunakhalepo ndi Panzanella, muli ndi chisangalalo chenicheni. Ndi saladi kwa okonda mkate.
Zatsopano, zowala komanso zodzaza ndi zokometsera zachilimwe monga anyezi wofiira ndi tomato wa chitumbuwa, ndizowoneka bwino, zowutsa mudyo komanso zokoma kwambiri.
Simukudziwa ngati mungakonde? Nayi kuyesa: Kodi chiŵerengero chanu cha croutons-to-saladi chimawoneka bwanji mukamapita ku saladi yomwe mungathe kudya zonse?
Ngati mumakonda kwambiri mbali ya crouton, mudzakumba Panzanella.
Mukufuna saladi yokhala ndi thanzi komanso ngati saladi? Ndakuphimbaninso pamenepo.
Saladi ya Kaisara yokometsera komanso yapadziko lapansi ili ndi mavitamini ndi mchere.
Ndi saladi yoyenera m'lingaliro lililonse la mawu. Koma mutha kugwiritsabe ntchito zina zotsalazo kuti mupange.
Sourdough chakudya cham'mawa? Osadandaula ngati nditero!
Strata yokhala ndi azitona za hojiblanca ndi chorizo sizingakhale zomwe mwamvapo.
Koma tsopano popeza mukudziwa chomwe chiri, ndikutsimikiza mufuna kuyesa.
Ndi chakudya cham'mawa cham'mawa chokhala ndi ufa wowawasa, soseji, azitona, ndi tchizi zambiri.
Palinso mazira, anyezi ndi zinthu zina zokoma mu kusakaniza.
Yesani ngati mukufuna chakudya cham'mawa chomwe chidzakusungani mpaka chakudya chamadzulo.
Nayi chakudya cham'mawa cham'mawa cham'mawa. Komabe, iyi ndi yachilendo kwambiri.
Zimamatira ku mkate, soseji, mazira ndi tchizi. Chifukwa chake, ndi njira yabwino kwa iwo omwe amakonda zakudya zam'mawa zam'mawa.
Ngati mukuganiza kuti sangweji ya steak ikumveka ngati yadekha, dikirani mpaka mumve zina zonse.
Sangweji iyi imayitanitsa mkate wowawasa wowawasa, nyama yokoma, ndi adyo ndi zitsamba zomwe zimafalikira kuti zife.
Osatchulapo msuzi wa chipotle, tomato wowutsa mudyo, nyama yankhumba yamchere, ndi zina zambiri.
Inde. Sangweji iyi ndi Elvis ya masangweji.
Lingakhale lingaliro labwino pa nkhomaliro ya tsiku ndi tsiku, koma monga chithandizo chanthawi zina, ndi chaumulungu.
Mtanda wowawasa wa Reuben ndiwocheperako pamwamba koma umakonda kwambiri.
Chinsinsichi chili ndi zofunikira zonse za Ruben weniweni: zovala za Thousand Island, ng'ombe ya chimanga, sauerkraut, ndi zina zambiri. - mu mtanda wowawasa.
Ndipo kutentha pang'ono kuchokera ku tsabola wa tsabola kumapangitsa kuti zikhale bwino.
Kusungunuka kwa ma burgerwa ndikosokoneza kwambiri, koma kumakoma kwambiri kotero kuti palibe amene angasamale.
Ndi nyama, tchizi, komanso zodzaza ndi zokometsera zamtundu wa patty.
Mkate wandiweyani wowawasa umamangiriza zonse pamodzi ndikusunga chirichonse pamalo ake.
Move overs, mabisiketi ndi gravy. Chakudya champhindi 20 ichi ndi chakudya chapanyumba chomwe chili chabwino kwambiri.
Msuzi wotsekemera wopaka tsabola umasungunuka mkamwa mwako modabwitsa.
Phatikizani ndi zidutswa za nyama yamchere ndi ufa wowawasa, wowawasa, ndipo mudzagunda kwambiri.
Ndi imodzi mwa mbale zomwe mungadye pa chakudya chilichonse chatsiku ndikusiya mutakhuta. Sangalalani!
Zakudya zogawanika ndi zina mwa maphikidwe omwe ndimawakonda kwambiri, makamaka pamaphwando.
Nthawi zonse amagunda kwambiri ndipo sindiyenera kuda nkhawa ndi zotsalira.
Ndipo Mkate wa Poppy Party uwu ndi chimodzimodzi. Zodzaza ndi tchizi, anyezi, batala ndi mbewu za poppy, ndizosatheka kukana.
Mwanjira ina, zosakaniza zisanuzo zimanyamula zokometsera zambiri kuposa zakudya zamagulu anayi zomwe ndakhala nazo.
Ndi chakudya chokoma, chokoma, chodzaza ndi umami chomwe chimawuluka patebulo, kotero pangani zambiri!
Zakudya zokometsera izi zimapanga ma appetizers odabwitsa kapena masana okoma.
Pamwamba pa mtanda uliwonse wowawasa ndi tchizi wa mbuzi, pistachios, makangaza ndi zina zambiri.
Chotsatira? Chakudya chomwe chimawoneka ngati chinthu chomwe mungapeze m'malo odyera nyenyezi zisanu. Koma mwamwayi, sizovuta kupanga kunyumba.
Mudzakonda kuphatikiza kwa zokometsera zokoma, zokometsera, zamchere ndi zapadziko lapansi. Ndi alendo anunso.
Chotupitsa ichi ndi chocheperako pang'ono koma chokoma. Pamwamba pa chidutswa chilichonse ndi radishes, nandolo zowoneka bwino, ndi magawo a avocado.
Msuzi wonyezimira, wa garlicky yoghurt umabweretsa pamodzi zokometsera zonse kuti apange chakudya chathanzi komanso chodzaza mphindi 10. Hmm!
Kodi mumadziwa kuti mutha kuphatikiza ufa wowawasa mu chakudya chanu cha nkhuku yowotcha?
Ndikudziwa! Chinsinsichi chinandidabwitsanso ine! Sindinaganizepo kugwiritsa ntchito ufa wowawasa chonchi!
Ndi chakudya chokwanira pa tray imodzi. Muli ndi zomanga thupi, chakudya, masamba ndi zitsamba zokometsera.
Ndizovuta kuti musayamikire Chinsinsi cha poto limodzi ngati chimenecho.
Mukufuna kutenga zinthu zanu za Thanksgiving kupita pamlingo wina? Chinsinsichi chingathandize.
Ndi zitsamba, zanthaka, ndipo zimatonthoza mpaka kuluma komaliza. Kuphatikiza apo, soseji ndi bowa zimapangitsa kuti zikhale zopatsa chidwi kuti zisangalale zokha.
Chitumikireni ngati mbale yapatchuthi kapena ngati chakudya chamadzulo chapakati pa sabata. Mulimonsemo, banja lanu silingathe kupeza zokwanira.
Mukuyang'ana maphikidwe osavuta a bruschetta padziko lapansi? Mwangopeza kumene!
Mutha kupanga toast izi m'mphindi zosakwana 30 ndi zosakaniza zochepa chabe.
Mwatsopano, zokometsera, zowala, zapadziko lapansi ndi tinthu tating'onoting'ono, bruschetta iyi siili yofanana ndi phwetekere yomwe mwazolowera.
Zikadali kwambiri, kwambiri zabwino ngakhale.
Ndafotokoza kale momwe ndimakonda masangweji a tchizi wowotcha.
Koma inenso ndimangochita misala ndi toasties a cheese. Makamaka tchizi toasties ndi drool oyenera nyama yankhumba ndi yowutsa mudyo tomato.
Ndipo ndi zomwe izi ziri. Atchuleni toasties tchizi, BLTs otseguka (kuchotsa 'L'), kapena chilichonse chomwe mukufuna; iwo ndi aakulu
Odzaza ndi kukoma, amakonzedwa mumphindi 20 zokha. Ndikovuta kutsutsana ndi zokoma zamtunduwu komanso zosavuta.
Kudzaza kokoma kumeneku kumakhala ndi zokometsera za mtedza ndi zitsamba. (Ndipo inde, ndiko kuphatikiza kwakukulu.)
Zimagwiritsa ntchito zosakaniza zingapo ndipo zimatenga nthawi kuti zisinthe. Koma ngati mukufuna chakudya chomwe chidzasangalatsa aliyense amene amachiwona, simungathe kuchigonjetsa.
Ndizokongola, zonunkhira komanso zokoma ndi kuphatikiza koyenera kwa mtedza, zitsamba, zipatso zouma ndi soseji.
Ingosamalani: Ngati muchita izi pa Thanksgiving, banja lanu lingakukakamizeni kuti muchite izi chaka chilichonse komanso ngakhale si tchuthi.
Mkate wa pudding ndi mchere wamakono womwe umagwiritsa ntchito mkate wakale - wowuma, wabwinoko!
Ndi casserole ya ku France ya toast, ndipo mtundu uwu uli ndi zokometsera zabwino.
Ndiwotsekemera, wofewa komanso wosalemera kwambiri. Itumikireni pa brunch yanu yotsatira ndipo idzapita posachedwa.
Sindikudziwa ngati pali dzina labwino kwambiri lazakudya.
Izi zikufotokozera masangweji awa mwangwiro! Iwo avala. Ndi nkhope zotseguka. Ndipo iwo ndi 110% masika!
Zokometsera zobiriwira zobiriwira zonsezo zimasonkhana kuti zipange chinthu chabwino kwambiri paphwando lamunda.
Osatengera mawu anga pa izo, ngakhale. Yesani nokha! Aliyense adzayamikira kukongola kwake ndi ndi kukoma
Chifukwa chiyani mukhale ndi sangweji yakale yotopetsa ya Turkey pomwe mutha kusungunula Turkey m'malo mwake?
Osandilakwitsa ine; Ndimakonda masangweji a turkey.
Koma turkey yotentha imasungunuka ndi nyama yankhumba pa mtanda wowawasa? O munthu, ndiye wakupha!
Ndizolimbikitsa, zamtima, komanso zonunkha.
O, ndi vinyo wofiira mayonesi? Kukomoka.
Munandilowetsa m’nkhokwe ya nkhanu.
Ndi chiyani chomwe chingakhale chosangalatsa kuposa kuviika nkhanu mu mbale ya mkate wowawasa?
Ngati izo sizikupangitsa mkamwa mwanu kumadzimadzi, sindikudziwa chomwe chidzatero. (Ndipo ngati sichoncho, musadandaule; ndikumira mokwanira kwa tonsefe.)
Dip iyi ndi yodabwitsa. Mochuluka kwambiri kotero kuti simungafune kugawana nawo!
Sourdough French toast ndi chakudya cham'mawa chomwe ndimakonda kunyumba kwanga.
Ndizotsekemera, zokometsera pang'ono komanso zofufumitsa kwambiri. Komanso, aliyense akhoza kuyiyika ndi zosakaniza zomwe amakonda.
Chifukwa chake pangani nthawi inanso mukafuna njira ina yapadera ya chakudya cham'mawa kapena brunch, ndipo sichikhala nthawi yayitali.
Chakudya chonga casserolechi chimaphatikiza maphikidwe awiri omwe ndimakonda tchizi: brie yophika ndi macaroni ndi tchizi.
Ndiye ndikanena kuti ndizolemera, zotsekemera, zotsekemera kwambiri, komanso zowola pang'ono, mukudziwa kuti ndi zoona.
Inde, si mtundu wa mbale kukhala ndi usiku uliwonse. Koma tonsefe timafunika kudzisamalira nthawi ndi nthawi, sichoncho?
Tsoka ilo, Chinsinsi ichi si mtundu wa tositi ya adyo yomwe mungadye ndi manja anu. Ndi zosokoneza kwambiri kwa izo.
Koma chomwe chimasoweka mwaudongo, chimakwaniritsa kukongola kwake.
Zimakhala ndi adyo, shallots, chili flakes, tsabola, azitona, capers ... mndandanda ukupitirirabe.
Ichi ndi chotupitsa chapamwamba kwambiri chokhala ndi kukoma kokwanira kutsitsa ngakhale Goliati.
Kuluma kulikonse ndi komwe mungafune kulawa. Yesani kamodzi ndipo mudzakopeka!
