Pangani chikondwerero chanu chobadwa kapena chokumbukira kukhala chapadera kwambiri ndi izi malingaliro odzaza keke.
Pambuyo pothera maola ambiri mukupanga ndi kuphika keke, bwanji osapita kunja ndikudzaza ndi chinthu chosangalatsa ndi chodabwitsa?
Kodi mukufuna kusunga positi iyi? Lowetsani imelo yanu tsopano ndipo tikutumizirani nkhaniyi molunjika kubokosi lanu!
Ndikukhulupirira kuti aliyense adzakhala wokondwa ndi wosanjikiza wa icing wamba, koma taganizirani nkhope zawo akaluma mu keke yanu yofewa, yonyowa ndikudzaza pakamwa pawo ndi mandimu.
Ndikhulupirireni, malingaliro osavuta awa odzaza keke ndi maphikidwe akuthandizani kuti masewera anu a keke achoke padziko lapansi pano!
Kudzazidwa kwa chitumbuwa ichi ndi njira yosavuta 6 yopangira zomwe sizitenga nthawi kupanga ndipo zimakoma kwambiri pachilichonse.
Mutha kuwonjezera ku makeke, ma pie, bagels, makeke ndi zina zambiri.
Zili ndi malire odabwitsa a zokoma ndi tart, ndi zokongola, mtundu wolemera womwe umawoneka wodabwitsa pafupi ndi keke yonyezimira yoyera.
Izi zati, simungalakwitse ndi keke ya chitumbuwa ndi chokoleti.
Mascarpone ili ndi china chake chapadera chomwe chimapangitsa kuti ikhale yabwino pachilichonse, kaya ndi yokoma kapena yamchere.
Zili ngati tchizi zotsekemera, zotsekemera, zochepa zokometsera, komanso zofewa kwambiri.
Sakanizani ndi zonona zonona, shuga wothira, ndi phala la nyemba za vanila kwa chinthu chodetsedwa kwambiri.
Chipwe chocho, chili chilemu kunyingika ngwetu: muhasa kunyingika ngwo yuma yino muyihasa kulinga.
Custard si ya aliyense, koma banja langa limakonda.
Ndimakonda kuti mutha kuyamwa momwe mungafune (ndi chokoleti kapena ufa wa zipatso zouma), koma njira iyi ndi ya vanila yakale yakale.
Kodi mukufuna kusunga positi iyi? Lowetsani imelo yanu tsopano ndipo tikutumizirani nkhaniyi molunjika kubokosi lanu!
Imawonjezera mawonekedwe olemera, otumphukira, komanso osasangalatsa pang'ono ku keke iliyonse yomwe mumapanga.
Ah, ruby kudzaza rasipiberi wofiira. Ndani sakanakonda izo?
Ndiwowoneka bwino komanso wowoneka bwino, wodzaza ndi zabwino za rasipiberi, ndipo mawonekedwe ake ndi ophatikizana, owoneka bwino, komanso odabwitsa.
Anthu akapeza kudzazidwa uku, akhala akuwononga keke kuti afikeko. Chifukwa chake, ndikuwonjezera kupitilira gawo limodzi!
Kudzaza kwa sitiroberi uku ndikofanana kwambiri ndi kudzazidwa kwa rasipiberi pamwambapa, ndipo kumakhala ndi mawonekedwe ofanana.
Komabe, sitiroberi amapatsa kukoma kokoma kwambiri, kokoma kwambiri.
Ndizosavuta kukonzekera ndipo siziyenera kukutengerani kupitilira mphindi khumi. Pamwamba pa izi, zimakoma kwambiri pafupifupi chilichonse.
Onjezani kakomedwe ka citrus ku ma pie anu ndi kudzazidwa kwa lalanje la curd.
Ndizowala komanso zokometsera ndipo zimakoma bwino kuposa mawu oti "curd" amamveka ngati.
Ngati simunapangepo curd kale, musalole kuti zikuwopsyezeni. Zomwe muyenera kukumbukira ndikuti ziyenera kugwedezeka nthawi zonse.
Pitirizani kuyenda ndipo iphatikizana posachedwa. Ndimakonda kusefa yanga kuti ndiwonetsetse kuti palibe tizigawo tating'ono ta dzira tatsala mu kusakaniza.
Ndiye inu mudzasiyidwa ndi chinachake mochititsa chidwi chokoma ndi velvety yosalala.
Inde, mandimu ndi amene mudayesapo kale. Ndiwopatsa mphamvu, yowala, ndipo imawonjezera kugunda kwakukulu kwabwino pazakudya zanu.
Msuzi wa mandimu ndi wokoma monga momwe maphikidwe am'mbuyomo amakhalira, owala, okometsera, komanso okometsera kwambiri.
Ndimakonda kwambiri ma scones, koma zimagwiranso ntchito makeke ndi makeke.
Ndimakonda kukwapulidwa chisanu, koma ndine ochepa m'banja langa. Kwenikweni aliyense amapita ku buttercream.
Ndizowona kuti ndizabwino kwambiri, makamaka ngati mukuyang'ana china chowonjezera.
Zinthu izi ndizolemera, zotsekemera komanso zokhululuka kwambiri. Ndipo ndi zabwino kwambiri pa keke monga momwe zilili pamwamba.
Koposa zonse, mutha kukonzekera ndi zosakaniza 4 zokha, ndipo mwina muli nazo kale kukhitchini yanu.
Pano pali chokoma china, chowawasa chomwe nthawi zambiri chimanyalanyazidwa chifukwa cha "temberero la curd."
Ili ndi mtundu wokongola wa pinki wofiirira ndipo imakonda ngati mabulosi abuluu.
Maonekedwe a batala amakhalanso osangalatsa.
Monga ndanena kale, ndimakonda kukwapulidwa kotsekemera kuposa buttercream.
Sikuti sindimakonda mafuta opaka mafuta; Kodi. Ndizotsekemera kwambiri (ndicho mwina chifukwa chake anthu ambiri amazikonda).
Koma ngati mukufuna, mufuna kuyesa Buttercream ya ku France iyi. Siwotsekemera koma mofanana ndi kuwala komanso fluffy.
Imayamwanso zokometsera bwino. Kotero ngati mukufuna kupanga chokoleti kapena sitiroberi, mungathe.
Amatchedwanso "mkaka wophika" icing, ermine icing ndi kudzaza kodabwitsa kwa makeke.
Monga mafuta a buttercream a ku France, ndi opepuka, opepuka, komanso osatsekemera kwambiri. Munjira zambiri, zimakhala ngati kukwapulidwa kirimu.
Ndi mkaka komanso mochenjera mokoma, ndipo mukhoza kuzigwiritsa ntchito m'njira zosiyanasiyana.
Ndi kudzazidwa kwakukulu ndi icing, mwachibadwa. Komabe, mukhoza kuviika strawberries mmenemo.
Supuni yodzaza ndi ermine imapangitsabe zakumwa kukoma bwino! Ndi mtundu wa maswiti acholinga chonse.
Pomwe curd singamveke bwino komanso ingakhale yowopsa, ganache imamveka ngati yapamwamba komanso yapamwamba, ndipo ndi yosavuta kukonzekera.
Mumangofunika chokoleti chotsekemera komanso kirimu chokwapulidwa. Ndithudi, ndi zimenezo!
Mungathe kuchita izi ndi chokoleti chamtundu uliwonse, ndipo ngati mutayilola kuti ipume, mukhoza kuikwapula kuti mupange chisanu chosavuta komanso chosavuta chomwe chingathe kugwedezeka!
Nayi njira yosavuta ya Keke ya Chokoleti yokhala ndi Oreo Cheesecake Kudzaza. Mutha kugwiritsa ntchito maphikidwe monga momwe zilili kapena kudzaza zina.
Ndi njira yokoma komanso yokometsera mochenjera, monganso zodzaza ndi tchizi zambiri.
Komanso ndi wolemera ndithu, choncho kukumbukira pasadakhale.
Ngati mudakhalapo ndi mipira ya Oreo yosaphika, ndi momwe kudzazidwa uku kumakondera. Kutengera ndi keke yomwe mwawonjezerapo, ikhoza kukhala yowonongeka kwambiri.
Marshmallow fluff ndi yaying'ono, yomata, yowoneka bwino komanso yokongola. Fluff ya marshmallow yapanyumba ndi zonsezo kuphatikiza bwino.
Chinachake chopangira kunyumba chimapangitsa kuti chikhale chokhazikika.
Ndi yosavuta kuchita. Zimangofunika zosakaniza 6 zokha ndipo zimatenga mphindi makumi awiri kukonzekera.
Komabe, ili ndi ma carbohydrate ambiri komanso ma calories, choncho ipangitseni kukhala osowa.
Kukadapanda mawonekedwe ake, simukanadziwa kuti panali tchizi cha kirimu mu kudzazidwa uku.
Imakoma ngati kokonati, ndipo fungo lake ndi lofa.
Ngati mukuyang'ana kudzazidwa kokoma kwambiri komwe kumawonjezera kupotoza kotentha, musayang'anenso. Chinsinsi ichi ndi chomwe mudzafunika.
Chokoleti mousse kudzazidwa ndi kuwala, airy ndi silky yosalala.
Ndizosavuta komanso zodzaza ndi zabwino za chokoleti. Komabe, zimagwirizana kwambiri ndi kapangidwe kake ndi izi.
Zodzaza zochepa (kapena zotsekemera) zimakhala zosalala komanso zopepuka ngati mousse.
Kudzazidwa kwa chinanazi ndi zipatso komanso mwatsopano ndi mtundu wabwino wa golide.
Ndiwotsekemera koma osati wotsekemera kwambiri ndipo uli ndi tartness yotentha yomwe imapangitsa kuti keke iliyonse ikhale yabwinoko.
Komanso, mutha kupanga ndi chinanazi chatsopano kapena chinanazi chazitini. Izi zimapangitsa kuti zikhale zosavuta kupeza zosakaniza, ngakhale simukukhala kudera lomwe lili ndi chinanazi chochuluka.
Zimagwira ntchito bwino pa mikate ya zipatso (sitiroberi, rasipiberi, etc.). Komabe, zimakomanso modabwitsa pa chokoleti ndi vanila.
Mutha kuyiphatikiza ndi chophimba cha kokonati pamwambapa ngati piña colada!
Zonona za Bavaria sizodzaza zosavuta kupanga. Komabe, ndi imodzi mwa njira zopindulitsa kwambiri, choncho ndi nthawi yogwiritsidwa ntchito bwino.
Penapake pakati pa custard ndi icing, kusinthasintha kwake kofanana ndi pudding komanso kukoma kwa vanila kumagwira ntchito bwino muzakudya zosaphika.
Tsoka ilo, sichiphika bwino (chimakhala chothamanga kwambiri), choncho pewani ngati mukupanga mchere wophikidwa.
Wokhuthala, wamafuta, komanso wopepuka modabwitsa, kudzazidwa kwa mousse uku ndikofunikira kuyesa.
Imakhala ndi kununkhira kotentha, kolemera kwa Baileys Irish Cream ndipo imagwiritsa ntchito zosakaniza zitatu zokha.
Ndiwowonjezera bwino, koma kunena zoona, ntchito yomwe ndimakonda kwambiri ndi makeke: chokoleti brownies, kunena ndendende.
Nthochi yodzaza ndi yopepuka, yokoma, ndipo imakoma ngati nthochi.
Ndi zochititsa chidwi wosweka pakati pa zigawo zoyera kapena sitiroberi siponji keke. Komanso bwino mu chokoleti chip cookie.
Mukhozanso kugwiritsa ntchito njira iyi kuti mupange keke yowonjezera ya nthochi ngati mukufuna. Pambuyo pake, palibe chinthu chonga nthochi yochuluka!
Nkhani zonsezi za kukwapulidwa kwachisanu zandipangitsa kuti ndikhale wolakalaka, kotero ndidakumba Chinsinsi chokwapulidwa cha chokoleti.
Ndi yopepuka komanso yopepuka, pafupifupi ngati mtambo. Ili ndi kukoma kwa chokoleti kochuluka, koma sikotsekemera ngati mafuta onunkhira enieni.
Mwinamwake ndimakonda kwambiri chokoleti frosting Chinsinsi. Mwamwayi, zimakoma bwino pa keke monga momwe zimakhalira pamwamba.
Ngati mukuyang'ana kukoma kokoma kokhululuka, onjezeraninso sitiroberi.
Kudzaza kwa chitumbuwa cha chokoleti ichi ndi chachilendo. Zimakonda kudya Nutella molunjika, koma mawonekedwe ake ndi osalala kwambiri.
Zidzasungunuka mkamwa mwako.
Ndizolemera komanso zamafuta, ndipo mutha kusintha mosavuta kusinthasintha komwe mukufuna posewera ndi chiŵerengero cha kirimu.
Ndipo khulupirirani kapena ayi, zimangotenga mphindi khumi kuti mupange makapu asanu.
Kudzaza kwa Vanila kosavuta ndizomwe zimati: zosavuta komanso zodzaza ndi kukoma kwa vanila. Imagwiritsa ntchito zosakaniza 4 zokha ndipo ndizoterera komanso zosalala.
Ndizotsekemera, koma tchizi za kirimu zimadutsamo ndi kakomedwe kake.
Wolemba Chinsinsi akufananiza ndi kudzazidwa kwa chitumbuwa cha Costco, chomwe ndi kufotokozera kolondola kwambiri.
Ngati mukufuna kuyesa curd koma simukutsimikiza kuti ndiyofunika, chitani izi ndikundilumikizana.
Mukangolumidwa ndi batala wonyezimira wachikasu wonyezimira, simudzalakalakanso keke.
Zimagwira ntchito bwino pa makeke ndi tositi ndipo zimakoma kwambiri pa makeke ndi makeke. Ili ndi kukoma kosangalatsa, kokoma kokoma komwe ndikovuta kufotokoza.
Mudzayamikira ngati mumakonda zokometsera zamphamvu komanso za fruity.
Mafuta osakaniza a 4 awa amakoma ngati Bailey akale. Komabe, iyi ndi chokoleti chochulukirapo.
Sipatenga nthawi kapena khama kuti apange ndipo ndi wokhuthala komanso wonyezimira.
Ikani pakati pa zigawo ndi pamwamba pa brownie ndikutumikira ndi khofi.
Kudzaza kokhuthala komanso kofiyira uku kumakhala pakati pa buttercream ndi marshmallow fluff. Ndipo monga momwe mungaganizire, ndizolemera modabwitsa.
Zimakoma kwambiri moti mungathe kuzidya nokha ngati ayisikilimu. Zimagwiranso ntchito bwino kusintha keke, ngakhale yosavuta, kukhala chinthu chapadera.
