Ngati mukuganiza maphikidwe a allspice ndi makeke ndi makeke basi, inu mwangwiro theka!
Kuyambira msuzi mpaka chili, mbale izi zidzakudabwitsani.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Allspice amapangidwa kuchokera ku zipatso zouma za mtengo wa tsabola wa myrtle, zomwe nthawi zambiri zimapezeka ku Jamaica ndi Central America.
Ndikuganiza kuti ndi zokometsera, zokhala ndi nutmeg, cloves ndi tsabola.
Koma kutengera mtundu wake komanso momwe zipatsozo zidawumidwira, zimathanso kulawa ngati fennel ndi tsabola wakuda.
Ichi ndichifukwa chake maphikidwe a allspice awa ndi osiyanasiyana! Ndipo kuchokera ku nthochi mpaka nkhuku zokometsera, ndikuganiza kuti mudzazikonda kwambiri izi!
Maphikidwe 20 osavuta okhala ndi allspice
Cincinnati chili ndi malo omwe amakonda kwambiri anthu ambiri. Chakudyacho ndi chopindika pa chilili chachikhalidwe ndipo chimapangidwa ndi kuphatikiza kwapadera kwa zonunkhira.
Chotsatira chake ndi chakudya chokoma komanso chokoma chomwe chimakhala chabwino kwa mausiku ozizira ozizira.
Njira yanga yomwe ndimakonda kwambiri yotumikira ndi pasitala, koma mungagwiritsenso ntchito mpunga kapena mbatata yosenda.
Awa si makeke a agogo anu a molasi! M'malo mwake, zimakhala zotentha, zokometsera, komanso zotsekemera zokoma.
Ndiwofewa kwambiri komanso amatafuna, ndipo zonunkhira za ginger, sinamoni, cloves, allspice, ndi tsabola wakuda zimatsimikizira kuti kuluma kulikonse kumakhala kolemera komanso kovuta.
Ponena za bourbon, sizochuluka, muyenera kukhala pansi pambuyo pa makeke angapo. Koma zimabweretsa kukoma kwa caramel komwe mungakonde.
Dzungu zonunkhira ndi kukoma kwabwino kwa kugwa.
Ndiwolemera komanso wanthaka, ndi kakomedwe kakang'ono chabe ka kukoma. Koma ndi zonunkhira zina mu kusakaniza, ndithudi wofatsa kuposa allspice yekha.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Kaya mumasangalala ndi khofi yanu, yophikidwa mu mchere wokoma, kapena nokha, kukoma kumeneku kudzakondweretsadi.
Kodi munayesapo Chinsinsi cha Keke ya Vanila? Imene imayitanitsa mtanda koma imathera ndi zigawo zitatu zosiyana za yum?
Chabwino, izi ziri choncho, ndi dzungu lokha!
Pansi pake pali chitumbuwa chokongola, chitumbuwa cha dzungu chosalala, ndi kutumphuka kopyapyala pamwamba (monga brownie!).
Ndipo inde, mumapeza zonsezi ndi mtanda umodzi wokha! Zikumveka zosatheka, koma 100% zenizeni.
Kodi njira yabwino yosangalalira kugwa ndi iti? Ndi keke ya zonunkhira, ndithudi!
Chinsinsichi ndi chonyowa komanso chofewa, chokhala ndi kukoma koyenera. Ndipo zokometserazo zimakhala bwino komanso zotentha modabwitsa.
Pakalipano, kirimu tchizi frosting ndi wolemera ndi okoma, kupanga keke mwamtheradi zosatsutsika.
Mukufuna kugwiritsa ntchito nthochi zakucha m'njira yatsopano yosangalatsa? Nanga bwanji Chinsinsi ichi cha Chai Spiced Banana Bread?
The allspice ndi sinamoni zimapatsa kukoma kotentha komwe kumagwirizana ndi nthochi zokoma mokongola.
Monyowa ndi wandiweyani, zonunkhirazo zimapatsa kukoma kokoma kozama popanda kulemetsa.
Limbikitsani zonunkhira kwambiri ndi glaze mwachangu (sinamoni ndi allspice ndi shuga wothira ndi mkaka).
Allspice dram, yomwe imadziwikanso kuti pimento dram, ndi mowa wa ku Jamaican wopangidwa kuchokera ku zipatso za allspice.
Zokometsera ndi zonunkhira, mowa wotsekemera uwu ukhoza kusangalatsidwa bwino kapena mu cocktails.
Kuwombera kwa Allspice sikungakhale kodziwika bwino monga ma liqueurs ena, koma ndikuyenera kuyesa.
Kukoma kwake ndi kwapadera komanso kovuta, ndi zolemba za ramu, allspice ndi sinamoni. Hmm!
Zimapanganso mphatso yabwino komanso yapadera ya tchuthi!
Chinsinsichi ndi cha onse okonda zonunkhira.
Allspice, lalanje ndi mandimu amaphatikizana kuti apange chakudya chokoma chomwe chidzagwedeza kukoma kwanu.
Mafuta a allspice amapatsa nkhuku kutentha kwambiri kwa zokometsera, pamene lalanje ndi mandimu zimapatsa nkhuku zotsekemera komanso zotsekemera.
Kutumikira ndi masamba obiriwira ndi kusangalala!
Zofunda, zokoma, komanso zosavuta kukonzekera, banja lanu lidzapenga ndi Chinsinsi cha nkhuku chophika pang'onopang'ono.
Kuphika pang'onopang'ono ndi zonunkhira zosiyanasiyana, nyama imakhala yonunkhira kwambiri komanso yofewa, osatchula kuphulika ndi kukoma.
Kutumikira pa couscous kapena mpunga ndi pamwamba ndi chidole cha yogurt kapena kirimu wowawasa. Kuti mukhudze mwapadera, kongoletsani ndi pistachio zodulidwa kapena amondi.
Ana a nyemba zophikidwa mu msuzi wa phwetekere wokoma ndi zokometsera zokwanira? Inde chonde!
Chakudyacho chikhoza kuperekedwa ngati mbale yam'mbali kapena ngati chakudya chachikulu ndipo ndithudi chimakondweretsa ngakhale okonda kudya.
Koposa zonse, ndiyofulumira komanso yosavuta kuchita.
Kutumikira ndi mpunga ndi chidole cha yoghurt chakudya chathunthu. Sangalalani!
Ngati mukuyang'ana chakudya chosavuta, chokoma chapakati pa sabata, musayang'anenso ku Jamaican Chicken Curry.
Chakudyachi chikuphulika ndi kukoma, chifukwa cha zonunkhira zonunkhira ndi nkhuku yowutsa mudyo.
Ndipo ngati mukufunadi kuyatsa kutentha, onjezerani tsabola wa scotch bonnet ku msuzi.
Nkhuku ya Jerk ndi yapadera ya ku Jamaican yomwe ndi yokoma komanso yosavuta kukonzekera.
Chinsinsi cha nkhuku yogwedeza ndi marinade, omwe amaphatikiza zonunkhira, monga allspice, thyme, ndi tsabola wa cayenne.
Allspice ndi cayenne amapereka antioxidant ndi anti-inflammatory properties, pamene thyme ili ndi antimicrobial properties.
Chotsatira chake, nkhuku yowonongeka sizokoma komanso zabwino kwa inu.
Keke iyi yonyowa modabwitsa komanso yokoma ndi yabwino paphwando lanu lotsatira lakugwa kapena kusonkhana kwanu.
The applesauce imapangitsa kuti ikhale yonyowa kwambiri, pamene zokometsera zimapatsa kukoma kokoma kwa aliyense amene angakonde.
Ndipo ndikhulupirireni, mukangoyesa, mudzakhala ogwidwa.
Chitumikireni ndi chidole cha kirimu wokwapulidwa kapena ayisikilimu kuti mukhale ndi zochitika zowonongeka.
Ma muffin awa ndi njira yabwino yoyambira tsiku!
Chifukwa cha kusakaniza kotentha kwa sinamoni, allspice ndi cloves, akuphulika ndi kukoma.
Ndipo, ndithudi, maapulosi amaonetsetsa kuti mwachibadwa ndi okoma komanso onyowa kwambiri.
Apangitseni kukhala apadera kwambiri ndi streusel pamwamba (shuga wofiirira, batala, ndi allspice), kapena perekani momwe zilili.
Mulimonsemo, ndi zokoma kwambiri.
Pangani Saladi Yowotchayi ya Butternut Squash kamodzi ndipo banja lanu lidzakhala likukupemphani mobwerezabwereza.
Bitter kale imatulutsa sikwashi yokoma ya butternut, ndipo mpunga wakuda umawonjezera kukoma kwa nutty ndi mawonekedwe pa kuluma kulikonse.
Koma si zokhazo!
Mudzawonjezera maapulo kuti mutsitsimutse, ndipo kuvala kokoma kokoma ndi kutsekemera kumamangiriza zonse pamodzi ndi uta.
Pokhala ndi msuzi wosavuta wokhala ndi msuzi wa phwetekere ndi zokometsera, msuzi wokoma wa ku Mexican uwu ukhoza kusinthidwa mosavuta monga momwe mukufunira.
Zakudya za Fideo ndizosankha zachikhalidwe, koma pasitala iliyonse idzagwira ntchito.
Mudzaphika Zakudyazi mumsuzi mpaka wachifundo. Kenako perekani ndi tchizi ta grated, avocado, kapena cilantro wodulidwa.
Kugwa ndi nthawi ya chaka ya poyatsira moto, zakumwa zotentha, komanso chakudya chokoma.
Ndipo mtedza woterewu ndi zina mwazakudya zomwe ndimakonda kuzidya kukakhala kozizira.
Ndiwosangalatsa, okoma ndi mchere amachitira kukoma komweko monga momwe amachitira pamwamba pa saladi kapena pasitala.
Cassoulet ndi chakudya chokoma cha ku France chomwe chili choyenera chakudya chachisanu. Ndi mphodza yopangidwa ndi nkhumba ndi chorizo ​​​​ndipo nthawi zambiri imaperekedwa ndi nyemba ndi ndiwo zamasamba.
Chakudyacho chimakhala chodzaza ndi kukoma, ndipo nkhumba ndi soseji zimapatsa chidwi.
Cassoulet ndi yabwino ndi vinyo woyera ndi chidutswa chachikulu cha mkate kuti zilowerere timadziti.
Ndi zinthu zochepa zomwe zimati "nthawi yatchuthi" monga fungo la gingerbread likuyenda m'nyumba.
Ndipo ngakhale ma cookies achikhalidwe cha gingerbread ndizovuta, sizomwe zimakhala chakudya cham'mawa chathanzi.
Mwamwayi, pali njira yabwino komanso yopatsa thanzi: oatmeal wa gingerbread.
Chinsinsichi chimaphatikiza zonunkhira zotentha za gingerbread ndi kutentha kwa oatmeal, zomwe zimapangitsa kuti pakhale chakudya chotonthoza chomwe chidzawonjezera tsiku lanu.
Inde, sikuti nthawi zonse timafuna thanzi!
Ndipo ngakhale mkate wa gingerbread uwu siwotsekemera kwambiri kapena wodzaza chokoleti, umakhala wotsekemera 100%.
Chinsinsicho ndi chosavuta kutsatira ndipo chimangofuna zosakaniza zochepa. Ndipo chomalizacho chimakhala chonyowa komanso chokoma, chokhala ndi zokometsera zoyenera.
Zimakoma ndi kapu ya khofi wotentha kapena tiyi. Kapena, kwa zaka zambiri, pitirirani ndikukhala ndi chokoleti chotentha!
