Mwawona makapu amkuwa odabwitsawa pama media ochezera, sichoncho?
Ndiye bwanji osagula ndikuyesera izi zabwino Maphikidwe a nyumbu aku Moscow?! Ndizokoma kwambiri ndipo zipangitsa kuti chakudya chanu cha Insta chiwale.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Khulupirirani kapena ayi, izi zachikale (ndi zokoma!) Zodyera za vodka zimangofunika zinthu zitatu zokha.
Ingosakanizani madzi a mandimu atsopano ndi vodka yabwino ndi mowa wa ginger wonyezimira (mowa kapena wosaledzeretsa).
Kusakaniza kosavuta kumeneku kumatsimikiziridwa kuti kukuziziritsani pa tsiku lotentha, lozizira.
Koma kodi mumadziwa kuti mutha kulowetsa vodka m'malo mwa chakumwa chilichonse ndipo mumamwa chakumwa chatsopano? Ndizowona!
Kuchokera ku ramu ndi tequila kupita ku mezcal wosuta, maphikidwe awa a nyuru aku Moscow ndi abwino kwambiri kukana.
Classic Moscow Mule Cocktail ndi zina zambiri!
Tisanalowe mumitundu yonse yosangalatsa pakudya kokoma kwa chilimwe, tiyeni tiyambe ndi zoyambira.
Mudzakonda Chinsinsi ichi chapamwamba cha mule cha ku Moscow chifukwa chosavuta komanso chophweka. Ndipo ngati ndinu purist mu mtima, ndi bwino kwambiri pa gululo.
Kuti mugwiritse ntchito nyulu kwambiri ku Moscow, gwiritsani ntchito Titos ndi Fever Tree (vodika ndi mowa wa ginger).
O, ndipo nthawi zonse gwiritsani ntchito madzi a mandimu atsopano!
Aliyense amagula mtsuko wa kuwala kwa mwezi akapita ku Kentucky. Ndipo iyi ndi imodzi mwa njira zabwino zogwiritsira ntchito mukafika kunyumba.
Chinsinsi ichi cha bulu wa mwezi chimapereka chisakanizo chabwino cha ginger citrus ndi kukankha kwamphamvu!
Ngati mupeza kuti vodka ilibe mphamvu zokwanira, ichi ndi chakumwa chanu.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Kumwa kulikonse kumakutenthetsani kuyambira kumutu mpaka kumapazi.
Monga wokonda wamkulu wa daisy, iyi ndi imodzi mwamitundu yomwe ndimakonda ku Moscow mule. Ndipo ndizokoma makamaka ndi zokongoletsa zokometsera!
Mukhala mukugwiritsa ntchito tequila m'malo mwa vodka, zomwe zimawonjezera kukoma pang'ono komanso zovuta pa sip iliyonse.
Koma chofunika kwambiri apa ndi zokongoletsera za jalapeno. Ndikhulupirireni, ndizofunikira!
Zokometsera zimagwirizana bwino ndi kutentha kwa mowa wa ginger. Ndi zosangalatsa zopindika pa ambiri woyera tingachipeze powerenga.
Kuchokera ku zosangalatsa kumwera kwa malire a malire kupita ku ena, bun lalikululi likhoza kukhala chotsatira chanu chakugwa.
Mudzakonda momwe mowa wotsekemera ndi tequila amawonjezera kukoma kwa fodya ku sip iliyonse. Koma ayezi amasunga zinthu kuzizira mokwanira kuti mufune masekondi angapo nthawi yomweyo.
Nthawi yotsatira mukuyang'ana malo odyera abwino kwambiri kuti mutumikire nyengo ikayamba kuzizira, yesani bulu waukulu.
Tsopano, nali mtundu womwe muyenera kuyesa! Ndipo ayi, palibe tequila mu njira iyi.
M'malo mwake, mugwiritsa ntchito kusakaniza kwa gin, jalapenos, ndi mowa wa ginger. Chilichonse chimapereka mkamwa mosangalatsa, ndikusiya m'kamwa mwanu kulakalaka kwambiri.
Ndizotsitsimula, zatsopano komanso zodzaza ndi zokometsera zosangalatsa. Palibe kupuma pa sitimayo komwe kumakhala kokwanira popanda galasi lathunthu la chakumwa chonyezimirachi.
Ngati mumakonda galasi lozizira la laimu wa sitiroberi pa tsiku lachinyezi, mudzapenga ndi mtundu wachikulire uwu.
Kodi mungaganizire za kuphatikiza kwabwinoko kuposa mowa wa sitiroberi-laimu-ginger?
Sip iliyonse imakhala yamtengo wapatali komanso yamtengo wapatali, simungafune kugawana nawo.
Gini ya botanical ndi mowa wa ginger wothira zonunkhira ndizophatikiza zomwe zimatsimikizira kuti pakamwa panu pamakhala madzi.
Msuzi wa gin-gin mule umakonda ngati mojito koma ndi ginger aftertaste.
Zimakhala bwino?
Ingophatikizani madzi a mandimu ndi gin, timbewu ta timbewu tonunkhira, madzi osavuta, ndi mowa wa ginger kuti mupange chakudya cham'chilimwe chapadera. Hmm!
Ndinayenera kuphatikiza Chinsinsi ichi chifukwa ndimakonda kwambiri mezcal pompano.
Kukoma kwake kwautsi ndikosatsutsika. Ndipo mukasakaniza ndi madzi a mandimu ndi mowa wa ginger, zimakhala zovuta kwambiri!
Sip iliyonse imakhala yotsekemera komanso yokoma. Ndiye mumapeza zokometsera zosuta zomwe zingapangitse mutu wanu kuyendayenda (mwanjira yabwino).
Chakumwachi ndi chosavuta kumwa, choncho onetsetsani kuti mwamwa moyenera!
Chovala chilichonse chokhala ndi chivwende ndichopambana m'buku langa.
Ndikutanthauza, mungagonjetse bwanji kutsekemera kwa shuga kophatikizana ndi ayezi ndi mowa?
Ndipo zonse zomwe muyenera kuchita ndikusakaniza zipatsozo ndikuziwonjezera ku Chinsinsi cha nyulu ya Moscow. Ndi zophweka bwanji zimenezo?
Sip iliyonse imazizira ndikukutenthetsani m'njira yabwino kwambiri.
Inde, mungafunike kuwonjezera vodka yowonjezera pang'ono. Ndikupangira kuti muyese pamene mukupita mpaka zitakhala bwino.
Kumwa kamodzi kwa chinanazi ichi ku Moscow mule kudzakutengerani kumadera otentha. Ndiwotsekemera, wotsekemera, komanso wofunda modabwitsa.
Laimu ndi chinanazi zimagwirira ntchito limodzi. Pakalipano, kutentha kwa mowa wa ginger kumakweza bwino kwambiri.
Ngati mukuyang'ana chakumwa chokwezeka cham'chilimwechi, nayi njira yomwe simudzayiwala.
Magazi a lalanje ndi thyme Moscow mule amapereka chidziwitso chapadera cha lilime lanu. Ndipo zikuwonekanso zodabwitsa!
Pakati pa kukoma kwakuya kwa magazi a lalanje ndi thyme yowala ya herbaceous, m'kamwa mwanu mudzapenga.
Ndani adanena kuti nyulu za Moscow ndi zachilimwe zokha?
Chifukwa cha Chinsinsi chakumwa ichi, mutha kusangalalanso ndi chakumwa chotsitsimula m'miyezi yozizira.
Ngati muchita misala chifukwa cha vinyo wa mulled, ndiye kuti Chinsinsichi chidzakupwetekani.
Zonunkhira za mowa wa ginger zimagwira ntchito bwino ndi kutentha kosawoneka bwino kwa apulo cider. Koma omasuka kuwonjezera timitengo ta sinamoni!
Mudzathandizira awiriwa omwe ali ndi laimu ndi vodka kuti musangalale kwambiri. Hmm!
Ichi ndi chakumwa chokongola chomwe mudzachilakalaka nthawi yonse yachilimwe. Palibe kutsutsa kuti mtundu ndi chinthu chabwino kwambiri chakumwa ichi.
Ndiye… mpaka mutenge kapu!
Ndipo mnyamata, oh mnyamata, kodi kumwa koyambako ndi kwabwino! Zabwino kwambiri, kotero kuti mudzafuna yachiwiri nthawi yomweyo (ndi yachitatu!).
Malo odyera owoneka bwino awa amasangalatsa alendo anu ndikukhala mwaulemu patebulo lililonse la patio.
Ngati mabulosi abuluu ndi okoma kwambiri kwa inu, yesani mtundu wa rasipiberi wa kukula kwake. Idzaphulitsa malingaliro anu ndi zokometsera zowala, zowoneka bwino zachisangalalo.
Mukonda chakumwa chowala chapinkichi pocheza ndi anzanu pabwalo panja nyengo yabwino.
Ndimakonda kugwiritsa ntchito rasipiberi vodka kuti ndiwonjezere kukoma. Koma ngati ali atsopano, raspberries weniweni ayenera kukhala wokwanira.
Ngati mukufuna kusangalala ndi malo omwe mumakonda kwambiri a ginger-laimu panthawi ya tchuthi, njira iyi ndi yanu.
Cranberries amawonjezera tartness yabwino kwa chakumwa chokoma ichi, kusakaniza bwino ndi mowa wa ginger wonyezimira ndi vodka yokometsera.
Ndipo mu makapu odabwitsa amkuwawo, chakumwachi ndi chokoma mwachokha!
Chabwino, zingakhale bwino bwanji kuposa izi?
Tangoganizani kuti mukumwa chakumwa chokomachi ndikusangalatsa zokometsera zanu ndi mango okoma, laimu wa tart, ndi mowa wa ginger.
Mmm... Ndangomedzera kale!
Iyi ndiyo njira yabwino kwambiri yothetsera kutentha kwa chilimwe. Kotero nthawi ina pamene kulosera kukuwoneka kofewa pang'ono, ganizirani za malo odyera olimbikitsawa.
Chodabwitsa ichi chazinthu zinayi chidzakhala chofunikira kwambiri paphwando lanu lotsatira la chakudya chamadzulo.
Zowoneka bwino, zatsopano, komanso zokoma kwambiri, zomwe mungafune kwa mwanayu ndikuphatikiza mowa wa ginger ndi vodka, laimu, ndi magawo alalanje. Ndizo zonse!
Izi zati, ngati mukufunadi kukulitsa mita yabwino, omasuka kuwonjezera ginger wothira ndi laimu wedges ngati zokongoletsa.
Ndingafotokoze bulu wapinki waku Moscow ngati wokoma kwambiri.
Kumwa kulikonse kumakondweretsa m'kamwa mwanu ndi kukoma kosawoneka bwino kwa manyumwa ndi rosemary, komanso kukoma kotsitsimula kwa vodka yachilled, inde.
Ndikwabwino ngati mukuchita phwando lamunda kapena brunch yamasika.
Zonunkhira zowawa pang'ono za herbaceous zimasakanikirana bwino ndi kutentha kokoma kwa mowa wa ginger, zomwe zimapangitsa kuti malowa azikhala opambana kwambiri.
Ngati mumakondwerera Tsiku la St. Patrick moyandikira pang'ono ku equator, ndiye bwanji osasangalala ndi nyulu ya ku Ireland imeneyi?
Zimamveka ngati zachikale za Moscow Mule zomwe mumazidziwa ndikuzikonda, koma ndi kupotoza kowonjezera kwa kachasu waku Ireland kuti zinthu zikhale zosangalatsa.
Ndikuganiza kuti mowa wa ginger wa pichesi umayendera limodzi ngati nandolo ndi kaloti.
Kukoma kwa pichesi kumatsimikiziridwa ndi zonunkhira za mowa wa ginger wa carbonated, kupanga chidziwitso chapadera chomwe chidzachotsa mpweya wanu.
Sangalalani ndi alendo anu pokonzekera malo odyera abwinowa. Ndikhulupirireni, simudzanong'oneza bondo.
Sindikadatha kumaliza mndandanda wazakudya zaku Moscow Mule popanda zomwe ndimakonda nthawi zonse!
Ndikudziwa, ndikudziwa… Ndimanena zambiri. Koma mowa wa ginger uwu, madzi a mandimu, ndi ramu yakuda ndi chinthu chapadera.
Ndi zokometsera, zokometsera kwambiri, ndipo zimatsala pang'ono kufa.
Ndimaikonda chaka chonse, koma imakoma kwambiri usiku wozizira komanso wamvula. Ndi Mdima & Mkuntho, pambuyo pake!
