Pali barbecue, ndiye pali barbecue yaku Korea. Ndipo izi Maphikidwe a barbecue aku Korea Iwo sali osiyana ndi chirichonse chimene inu munayamba mwakhala nacho!
Anthu aku Korea ndi akatswiri ophika nyama. Kaya ndi nkhumba kapena tofu, grill ndi dera lanu.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Ndipo amadziwa kukwapula namondwe wokoma!
Zachikale monga nkhuku bulgogi zidzakusangalatsani.
Ndiye pali zosokoneza za vegan monga nthiti zazifupi za bowa zomwe zimatsutsana ndi zonse zomwe mukudziwa modabwitsa kwambiri.
Ngati mumadziona kuti ndinu okonda zokhwasula-khwasula, simunakhalepo mpaka mutayesa kuphika nyama zaku Korea. Nazi zabwino kwambiri zomwe zingakuthandizeni paulendo wanu.
Nkhumba ya ng'ombe ndi gawo lofunika kwambiri lomwe liyenera kukonzekera mosamala komanso mosamala. Ndikutanthauza, iyi si nyama monyanyira.
Chifukwa chake ngati mukufuna kuchita chilungamo, yambani ndi samgyupsai gui.
Chakudya chodziwika bwinochi chimakhala ndi mimba ya nkhumba yokazinga komanso yowotcha ndi adyo, tsabola, ndi masamba okazinga.
Pamodzi ndi mimba ya nkhumba, nthiti zazifupi ndizochita zina zomwe zimagwa kuchokera ku fupa lanthete. Ziyenera kusungunuka m'kamwa mwako ndi kuluma kulikonse.
Kunja kumapangidwa ndi caramelized ndi marinade okoma komanso otsekemera, pamene nthiti zake zimakhala zangwiro.
Kuti muwonjezere zovuta, ikani nthitizi pa makala amatabwa.
Bulgogi ndi barbecue yachikhalidwe yaku Korea yomwe ndiyofunika kwa aliyense wokonda nyama. Nthawi zambiri amapangidwa ndi nkhumba kapena ng'ombe, koma izi ndizotsatira.
Zodulidwa zopyapyala za ribeye zotsekemera zimasindikizidwa mu marinade okoma komanso otsekemera a soya, ndikusiyidwa kuti ikhale kwa maola ambiri.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Akakonzeka, zimangotenga mphindi zochepa kuti aphike.
Ngati mukusintha izi kukhala chakudya chenicheni, kimchi ndi mpunga woyera ndizo zabwino kwambiri kuti mupite nazo.
Chowotcha chokometsera ichi ndi cha gochujang. Gochujang ndi phala lotentha lomwe ndi lofunika kwambiri pazakudya zaku Korea.
Mu njira iyi, mumawonjezera zokometsera zokometsera ku marinade osakanikirana omwe amatulutsa zokometsera zonse.
Ngati mwakhala mukufuna kuyesa zakudya zenizeni zaku Korea, iyi ndi njira yabwino kuyesa. Nyama ya nkhumba ikuwotcha ndipo sitenga nthawi kuti ikawotchedwe.
Ndine wa mapiko ophimba a Frank, koma uwu ndi mulingo wina. Mapiko a crispy aliwonse akudontha ndi kukoma kokoma, zokometsera komanso zamchere.
Mudzakonda momwe zimakhalira crispy modabwitsa kunja ndikukhalabe yowutsa mudyo mkati.
Izi zimakhala zosokoneza kwambiri, kotero mungafune kusunga mpukutu wa mapepala kuti mukhale pafupi.
Yatsani grill chifukwa anzanu akufuna kuyesa izi.
Kuphatikiza kwa madzi a chinanazi ndi nkhumba yosuta imakhala ndi barbecue yachilimwe yolembedwa ponseponse.
Nthiti za nkhumba izi zimakhala za garlicky kwambiri ndi kukhudza koyenera kwa ginger wokometsera.
Kukonzekera ndi kuwotcha kumafuna chikondi ndi chisamaliro chochuluka. Ndiye uyu sabwera mwachangu. Koma monga akunena, zabwino zimadza kwa amene akudikira.
Ngati mukuyang'ana china chosavuta, yesani izi. Njoka za nkhuku izi sizifuna kukonzekera kwambiri ndipo zimafulumira pa grill.
Kwa marinade, mudzafunika zosakaniza zosiyanasiyana kuti mupange kusiyana koyenera kwa zokometsera. Gochujang, vinyo wa mpunga, ndi shuga wofiirira ndi ochepa chabe.
Mukakonzeka kuyika nyama pa grill, onetsetsani kuti mwatsuka magalasi ndi mafuta poyamba. Zingakhale zamanyazi ngati nyama yolemerayi imamatira pamoto.
Okonda nkhumba, konzekerani kulira ndi chisangalalo chenicheni. Maekjeok ndi njira yokoma komanso ya umami yokonzekera nyama ya nkhumba.
Chinsinsi cha marinade awa ndi doenjang, womwe ndi mtundu wa soya wothira. Ndi kuluma kwa umami komwe kumalinganizidwa ndi uchi ndi vinyo wa mpunga.
Mukhoza kuwapanga kukhala letesi wraps kapena kuwatumikira ndi sautéed chives kuti azipotoza zenizeni.
Pali njira zambiri zodabwitsa zaku Korea zomwe zimawotcha ng'ombe ndi nkhumba. Koma bwanji za nsomba?
Osadandaula, sindinayiwale za shrimp yokoma iyi. Marinade wonyezimira, wonyezimira amakhomerera ndipo izi sizitenga nthawi kuti zitheke.
Chifukwa chake ngati mukufuna chakudya chosavuta cha ku Korea, ichi ndi chosangalatsa kwambiri kuti mupatse alendo anu.
Onetsetsani kuti mwachotsa shrimp kuti isasinthe kukoma kwake.
Mukayesa shrimp skewers, mudzafuna kupotoza nsomba iyi.
Msuzi wosakanizika wonyezimirawu uli ndi msuzi wosavuta womwe umakhala wokoma komanso wotsekemera.
Marinade nthawi zambiri amakhala adyo, ginger, ndi shuga wofiira ndi msuzi wa soya kuti apange zotsatira za caramelized.
Nsombayi ndi yosavuta kupanga mkati mwa sabata komanso yopambana mokwanira kuti igwiritsidwe ntchito patchuthi.
Kodi mukufuna kuphika chakudya pano kuti musunge nthawi? Chakudya chozizira ichi chiyenera kukhala pamwamba pa mndandanda wanu.
Mukhala mukuphika ng'ombe mumphika wocheperako ndi zokometsera zosavuta monga mapeyala, adyo, ndi msuzi wa soya. Akazirala, agaweni m'magawo ndikuwuundana.
Ndiye nthawi ina mukadzayamba kulakalaka nyama yowotcha ya ku Korea, muyenera kungoitenthetsa ndikudya.
Tsopano, umu ndi momwe mumapangira ma skewers achifundo komanso okopa okhala ndi chosakaniza chofanana ndi ng'ombe.
Ma skewers okoma awa adzakhala ndi aliyense kuthamanga pa grill. Zimakhala zowutsa mudyo komanso zowoneka bwino za anyezi wobiriwira.
Miyendo ya nkhuku iyi idzakhala mbale yanu yomwe mumakonda kwambiri.
Mupanga msuzi waumami wandiweyani ndi wotsekemera wokhala ndi zosakaniza monga msuzi wa soya, shuga wofiirira, ndi vinyo wosasa.
Kenako, mulole zonse zipse mu uvuni mpaka mutapeza zokutira zabwino kwambiri.
Izi ndi zabwino kukhala nazo pamene mukulakalaka barbecue, koma kuzizira kwambiri kuti muwotche grill kunja.
Okonda ma Burger, konzekerani ukulu. Chinsinsichi chimatenga zokometsera zapamwamba za bulgogi ndikuziyika mu bun wokazinga.
Ndi yowutsa mudyo, yokoma komanso yodzaza ndi kukoma. Ndimakonda kwambiri mayonesi wokometsera omwe amawazidwa pamasamba a nyama yowonda.
Pezani nokha wamkulu kuti musambe zonse. Iyi ndi nkhani yocheza ndi kusangalala ndi macheza abwino.
Ngakhale Koren Tofu Burgers ndizodabwitsa kwambiri! Zamasamba kapena ayi, muyenera kuwayesa.
Tofu ali ndi zokutira zokongola za sesame ndi kukoma kodabwitsa kochokera ku marinade okoma ndi tangy.
Mbali yomwe ndimaikonda kwambiri ndikuti ili ndi msuzi wa gochujang barbecue ndi kimchi zokometsera.
Kodi mukufuna kuyesa chakudya cham'mawa chaku Korea? Mackerel Wokazinga uyu ndi malo okoma oyambira.
Mackerel sangakhale lingaliro lanu la kadzutsa, koma zikhala tsopano.
Nsombazo zimakhala ndi zokutira zosavuta za ufa ndi curry ufa, kotero simuyenera kudandaula ndi mndandanda wautali wa zosakaniza chinthu choyamba pa tsiku.
Ndimakonda khungu lopakapaka komanso kakombo kakang'ono ka mandimu. Komabe, ngati simuli wokonda zikopa za nsomba, mutha kuzichotsa mosavuta mukatha kuphika.
Zophikidwa ku Korea dumplings ndi nthawi yopuma yosangalatsa kuchokera pakugaya mwachizolowezi.
Adzalamula ochita za Ritz kuti amange ndi kukhudza kwa gochujang kuti awononge zinthu.
Izi ndizosavuta kukonzekera ndikuyenda bwino ndi mbale ya mpunga ndi ndiwo zamasamba.
Bulgogi ndi imodzi mwazakudya zomwe ndimakonda zaku Korea, ndipo ngakhale mtundu wa vegan umasokoneza.
Ili ndi zokometsera zonse za ng'ombe ya bulgogi, kupatula nyama. Mudzakhala mukugwiritsa ntchito ng'ombe yamphongo ndi agave, kotero ndizokhazikika, ndipo mudzakhala mukuyika chirichonse mu poto imodzi.
Izi zimapanga mbale zaku Korea ndi burritos chimodzimodzi.
Polankhula zomwe zawachitikira, okonda shrimp adzapenga chifukwa cha skewers izi.
Kupatula adyo ndi uchi, shrimps zanthetezi zimakhala ndi kukhudza koyenera kwa moto ndi batala wolemera wa citrus.
Zingakhale zokopa kugwiritsa ntchito batala wamba, koma ndikupemphani kuti muyese. Izo zimapangitsa kusiyana konse.
Chinsinsi ichi ndi chabwino! Bowa ali ndi mawonekedwe a nyama komanso kukoma kozama, kokoma.
Mudzafuna kugwiritsa ntchito bowa wa oyster ndipo musamagwiritse ntchito msuzi wa barbecue.
Kuti mutumikire, mutha kuziyika ngati nthiti, kuziyika pabulu, kapena kuzipanga m'mbale, zonse zomwe zimakhala zokoma mofanana.
