Onjezani kukulitsa kwa umami m'moyo wanu ndi izi zosavuta maphikidwe a msuzi wa oyisitara!
Kuchokera ku bok choy kupita ku ng'ombe kupita ku broccoli, amatsimikiziridwa kukhala okondweretsa anthu.
Kodi mukufuna kusunga Chinsinsi ichi? Lowetsani imelo yanu tsopano ndipo tikutumizirani zophikira kubokosi lanu!
Msuzi wa oyster uli ngati mankhwala amatsenga.
Wopangidwa kuchokera ku oyster, msuzi wa soya ndi shuga, amawonjezera kukhudza kwabwino kwa briny, mokoma mochenjera komanso umami wabwino pazakudya zilizonse.
Maphikidwe a msuzi wa oyster nthawi zambiri amakhala ndi zakudya zaku China ndi Southeast Asia, koma mutha kuziyika pachilichonse ndipo zimakoma modabwitsa.
Gwiritsani ntchito ngati kupaka nyama, msuzi wokazinga, msuzi wothira, kapena ngakhale mu casseroles ndi casseroles. Mwayi ndi zopanda malire!
Maphikidwe oposa khumi ndi asanu ndi oyster msuzi
Bok choy ndi msuzi wa oyster ndi mbale yokoma komanso yosavuta yomwe imakhala yabwino pa nkhomaliro kapena chakudya chamadzulo.
Zopangidwa ndi zosakaniza zochepa, zakonzeka mumphindi ndipo zimapita bwino ndi mpunga kapena Zakudyazi.
Chakudya ichi ndi njira yosangalatsa yowonjezerera masamba ku chakudya chanu. Ndipo kuwonjezera kwa msuzi wa oyster kumapatsa chisangalalo chokoma komanso chokoma. Hmm!
Kulakalaka nkhuku yabwino kwambiri yodyera koma simukufuna kusiya nyumba yanu yabwino?
Nkhuku iyi yokhala ndi msuzi wa oyster ndiyomwe mukufunikira.
Ili ndi zosakaniza zochepa ndipo zimangofunika mphindi makumi atatu zokha za nthawi yanu. Zabwino kwambiri, ndi zathanzi, zokoma, ndipo ngakhale zovomerezeka za ana.
Chakudyacho chimadzaza ndi zosakaniza zathanzi monga nkhuku, tsabola, nandolo, ndi anyezi. Ndipo msuzi wa oyster amamangiriza zonse pamodzi ndi mfundo yokongola.
Nthawi yotsatira mukakhala ndi nthawi yochepa koma mukukonzekera chakudya chokoma chophikidwa kunyumba, yesani njira iyi ya mphindi XNUMX ya nkhumba.
Kodi mukufuna kusunga Chinsinsi ichi? Lowetsani imelo yanu tsopano ndipo tikutumizirani zophikira kubokosi lanu!
Ndipo inde, zikhala patebulo mu mphindi khumi ndi zisanu, mwinanso kuchepera!
Kuphika pa kutentha kwakukulu kumathandizanso kusindikiza timadziti ta nyama. Choncho kuluma kulikonse ndi kofewa.
Dumphani zodula zodula ndikupanga Chinsinsi ichi cha ng'ombe ndi broccoli! Ndi mbale imodzi ya poto yomwe ndi yosavuta kupanga komanso yodzaza ndi kukoma.
Wodzaza ndi ng'ombe yachifundo, broccoli, ndi msuzi wa kunja kwa dziko lino, ndi imodzi mwa mbale zodziwika bwino za ku China pazifukwa zomveka.
Kuphatikizika kwa steak yowutsa mudyo ndi broccoli wa crispy ndikophatikiza bwino.
Ndipo msuziwo umamatirira ku nyama yanthete ndi broccoli wowoneka bwino, zomwe zimapangitsa kuluma kulikonse kukhala kosangalatsa.
Yesani china chatsopano usikuuno ndikukwapula nyama ya Hunan!
Chakudya chachikhalidwe chochokera kuchigawo cha Hunan ku China, chimadziwika chifukwa cha zokometsera komanso zowawasa.
Ndi fillet yophikidwa pang'ono-yokazinga ndi masamba okongola mu msuzi wokometsera, imaperekedwa bwino ndi mpunga wowotcha.
Mutha kuwongolera kutentha posintha phala la chili momwe mukufunira.
Kenako ingosakani nyama yam'mbali, yikani masambawo, ndikuwotcha mu msuzi. Easy peasy!
Kupambana kupambana nkhuku chakudya chamadzulo!
Chovala chokongoletsedwa cha ku Asia ichi ndi choyenera kwa nkhuku ndi ng'oma. Ndipo sifunikanso kupuma kwa maola ambiri kuti iwonjezere kukoma kwake.
Ingosakanizani zosakaniza ndi kuphika. Ndi zophweka bwanji zimenezo?
Malizitsani ndi nthangala za sesame, coriander ndi magawo a chili kuti muwotche.
Ndi chakudya chofulumira komanso chosavuta chomwe banja lonse lidzakonda. Ndizosavuta komanso zokonzeka posachedwa, Chinsinsi ichi ndiyenera kuyesa!
Zakudya zambiri zaku China zimakhala ndi kakomedwe kake. Koma Chinsinsi ichi cha broccoli chaku China ndichosangalatsa kwambiri!
Ndimakonda kwambiri yum cha (dim sum) yokhala ndi steamed gai lan (Burokoli waku China) wokutidwa ndi mavalidwe okoma a adyo, ginger ndi msuzi wa oyster.
Kulumidwa kumodzi kumapangitsa zokonda zanu kuvina, ndikupangitsa kuti zikhale zotsagana ndi mitundu yonse yazakudya zazikulu.
Broccoli waku China amakoma ngati kuphatikiza kwa broccoli ndi masamba a sipinachi. Ndipo ikaphimbidwa ndi msuzi wotsekemera komanso wonyezimira, ndimatsenga enieni.
Konzekerani kudabwa ndi kuphweka kwa lo mein! Ndi Chinsinsi china champhindi khumi ndi zisanu ndi chimodzi cha skillet chomwe chili choyenera kudya mwachangu komanso kosavuta kwa sabata.
Ndipo gawo labwino kwambiri? Palibe zopangira zapamwamba zomwe zimafunikira - ingotengani msuzi wa soya, msuzi wa oyster, mafuta a sesame, ndi voila!
Kuphatikiza apo, ndi njira yabwino yopangira furiji yanu pogwiritsa ntchito masamba ndi mapuloteni omwe muli nawo.
Ndikhulupirireni, kupanga lo mein kunyumba ndikwabwino kwambiri kuposa kutenga, komanso kumakhutiritsa kwambiri!
Pakati pa ndiwo zamasamba, nkhuku yowutsa mudyo, ndi mazira otsekemera ophimbidwa ndi msuzi wotsekemera ndi wothira, nkhuku iyi ya moo shu ndiyofunika.
Ndi mtundu wathanzi, wa keyboardier, wokhutiritsa kwambiri pazakudya zomwe mumakonda zaku China.
Kuphatikizanso, ndi zophweka kwambiri kupanga: ingowaza, sauté, ndi kutumikira! Ndikhulupirireni, banja lanu lidzakhala likupempha kwa masekondi.
Mukufuna chakudya chamadzulo chotonthoza, chokometsera komanso chokoma? Yesani ng'ombe iyi yophika mwachangu ndi msuzi wa adyo wokometsera.
Zakonzeka mu mphindi zosakwana makumi awiri ndi zisanu, ndipo msuzi wa adyo wa chilili amawonjezera kununkhira kokoma komanso konunkhira bwino.
Osati wokonda ng'ombe? Palibe downside! Mutha kugwiritsa ntchito nkhuku kapena nkhumba patsamba lanu.
Kodi mukufuna kuti izitha kwa omwe amadya masamba? Yesani kusinthana broccoli ndi tsabola wa belu.
Zabwino kwambiri, msuziwu ndi wosinthasintha ndipo ukhoza kugwiritsidwa ntchito popanga Zakudyazi zokazinga ndi mbale zina. Hmm!
Kulakalaka nyama yokoma ya ng'ombe yomwe ingapikisane ndi Chinatown? Yesani Chinsinsi ichi cha Ginger Chive Ng'ombe!
Zimapangidwa ndi ng'ombe yowutsa mudyo ya wagyu ndipo imaphatikizidwa ndi zokometsera zatsopano za ginger ndi scallions.
Msuzi wopepuka wa oyster ndi mlingo wa wok hei zimapangitsa mbaleyo kukhala yokoma kwambiri.
Chitumikireni ndi mpunga wotenthedwa ndi chakudya chokhutiritsa chomwe chili choyenera kwa maphwando otanganidwa a kumapeto kwa sabata ndipo mwina chingakhale chokondedwa chabanja!
Shrimp chop suey ndi malo odyera achi China omwe amatha kupangidwa kunyumba pasanathe mphindi makumi atatu!
Zamasamba zatsopano, shrimp ndi msuzi wokometsera-wokazinga zimapangitsa kuti chakudyacho chikhale chosavuta.
Msuzi ndiye mfungulo. Zimapangidwa ndi kuphatikiza msuzi wa soya, vinyo wophika waku China, ndi msuzi wa oyster.
Yesani, mudzakonda!
Msuzi, masamba okoma, nkhuku yofewa, ndi Zakudyazi zachikhalidwe za chow mein? Inde chonde!
Izi ndizabwino kwambiri kuposa kuyitanitsa, ndipo ndizosavuta kuchita kulemera.
Izi zikutanthauza kuti ndi zomwe mukufunikira kuti muzisamalira banja pambuyo pa ntchito ndi sukulu.
Ndi Zakudyazi za dzira, masamba okazinga, ndi mapuloteni omwe mumasankha, chow mein ndi chakudya chofulumira komanso chosavuta.
Ndipo ndizowala pazakudya, nazonso, zomwe ndi bonasi yabwino!
Mukuyang'ana kukumbatirana mwachikondi, kotonthoza m'mbale? Osayang'ananso kwina kuposa mphodza ya ng'ombe ya Cantonese!
Chakudyachi chimadzazidwa ndi zidutswa zachifundo za ng'ombe, zidutswa za radish ndi msuzi wokoma wochepa thupi.
Ndi chakudya choyenera chotonthoza usiku wozizira.
Kaya ndinu wokonda kudya nthawi yayitali kapena mukuyesa koyamba, mphodza ya ng'ombe ya ku Cantonese ikhoza kukhala yokondedwa kwambiri.
Ngati muli ndi zokometsera, kung pao ng'ombe ndiyo njira yopitira!
Chakudyachi chimadzazidwa ndi zidutswa za ng'ombe zowotchedwa, mtedza, ndi ma chiles owuma mu msuzi wokometsera.
Sikuti ndi mbale yachikhalidwe, koma ndi yabwino kwambiri kukana. Simudzasamala za zowona mukamaluma koyamba.
Mbale yotentha ya mpunga woyera ndiyofunika ndi mbale iyi kuti mulowetse dontho lililonse la timadziti!
Nkhuku yaku Thai yokhala ndi basil ndiye muyezo wagolide wa Thai chicken stir-fries.
Ndi njira yachangu komanso yosavuta yomwe imakoma ngati malo odyera omwe mumakonda. Ndipo kuluma kulikonse kumaphulika ndi kukoma.
Kodi mumadziona kuti ndinu wongofuna kuchita zinthu mwanzeru? Yesani phwando la Thai kunyumba! Gwiritsani ntchito zokometsera izi ndi nkhuku satay skewers, mikate ya Thai nsomba, ndi mpunga wokazinga. Hmm!
Kulakalaka chakudya chodzaza ndi veggies ndikukonzekera posachedwa? Ndiye ng'ombe chow mein ndiye mbale yanu!
Ndizosavuta kupanga ndikudzaza ndi zinthu zonse zabwino.
Msuzi wa chipwirikiti ndi wosavuta kukonzekera ndikuphimba bwino Zakudyazi, ng'ombe ndi ndiwo zamasamba.
Ndipo ngati mukudabwa, "kodi pali kusiyana kotani pakati pa lo mein de res ndi chow mein de res?" Pano pali kupaka: Lo mein amatanthauza "zakudya zokazinga," pamene chow mein amatanthauza "zakudya zokazinga."
Kotero ngakhale kuti maphikidwe amawoneka ofanana, amaphika mosiyana, akupereka mawonekedwe osiyana.
