Okonda nsomba za m'nyanja adzilimbitsa, izi sauces kwa scallops zidzakusiyani mukumedzera!
Scallops si nkhono zanu zothamanga. Ndiwokoma wa batala womwe umangoyenera msuzi wabwino kwambiri kuti ufanane.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Monga wokonda scallop, ndi ntchito yanga kugawana maphikidwe a msuzi wa scallop.
Komabe, chovuta kwambiri ndicho kusankha komwe mungayambire.
Pali msuzi wa miso wokhudza ku Asia komanso kirimu wa phwetekere kwa okonda zakudya zaku Italy.
Zoonadi, simungapite molakwika ndi batala la adyo lachikale.
Kuchokera ku zowonjezera zosavuta mpaka zokometsera zolimba, ma sauces awa a scallop amapanga kuluma koyenera.
Ndimu ndi batala ndizabwino. Koma ngati mukufuna zokometsera zazikulu, zolimba mtima, muyenera msuzi wa tsabola wofiira.
Tsabola wofiyira wokazinga amakhala msana ndi kukoma kwake kokoma, kosuta.
Pomwepo pali nandolo, zomwe zimapangitsa kuti zikhale zolimba.
Kwa zokometsera, onjezerani madzi a mandimu, adyo, chilli flakes, ndi kutsanulira mafuta a azitona.
Ngakhale ndikutsimikiza kuti ndizodziwikiratu, mufunikanso zofunikira ziwiri za msuzi: mchere ndi tsabola.
Msuzi wa Butter wa Garlic ndiwopanda nzeru kutsagana ndi mtundu uliwonse wa nsomba zam'madzi. Izi zikuphatikizapo scallops mafuta aakulu.
Kuphatikiza kutsitsimuka, kulemera ndi pungency ndiye kukhudza komaliza.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Ndipo simungachitire mwina koma kukonda kuphweka.
Kupatula mchere ndi tsabola, mumangofunika zowonjezera zinayi komanso zosakwana mphindi 10. O, ndi poto, nawonso.
Saffron ndi zonunkhira zochititsa chidwi zomwe zimakhala zokoma, zanthaka, komanso zamaluwa.
Ndizovuta monga choncho, mukudziwa kuti ndi msuzi wabwino kwambiri.
Chifukwa chake ngati mukufuna china chapadera komanso chokoma, mumapeza izi ndi zina ndi msuziwu.
Zimayamba ndi alliums sautéed mu roux yotsatiridwa ndi mkaka ndi vinyo woyera.
Whisk m'madzi a safironi ndikuwonjezera kukhudza kwa ufa wa chili.
Ngakhale osati kwambiri. Simukufuna kuti zokometsera zisokoneze safironi.
Mwachangu, okoma komanso okoma, zokometsera zomwe zili pano ndizomwe ma scallops anu akusowa.
Msuzi uwu uli ndi chinthu choyesa chomwe mukufuna ndikukangana pang'ono momwe mukufunira. Ndikulankhula mphindi 5!
Chovuta kwambiri pazakudyachi ndikusonkhanitsa zosakaniza zisanu zomwe mukufuna.
Kotero inu mukhoza kuwona momwe kwenikweni kuliri kosavuta kuchita.
Msuzi wosavuta uwu ndiwophatikizanso bwino nkhuku, saladi, ndi masamba okazinga.
Msuzi uwu uli ndi kuya kwake! Ndizotsimikizika kupatsa scallops umunthu wanu.
Tomato Wokazinga pa Moto ali ndi kukoma kwakukulu. Fennel, adyo, anyezi, oregano, Parmesan, basil, ndi zonona zimawonjezera zigawo.
Bwerani muganizire, zimapanganso msuzi wowopsya wa gnocchi.
Kaya mukupanga pasta yam'madzi kapena mukungofuna msuzi, izi ndizoyenera kuyesa.
Sinthani umami factor ndi miso msuzi. Iyi ndi njira yabwino yoperekera scallops yanu ku Asia.
Ndi zokometsera, zopepuka, zotsekemera komanso zokoma.
Ndi msuzi wodabwitsa wowonjezera ku kukoma kosakhwima kwa scallops. Sewerani ndi zolemba zamchere, zotsekemera komanso zokoma ngati maloto.
Kuphatikiza apo, mumangofunika zowonjezera zinayi.
Kuti mutenge molimba mtima, gwiritsani ntchito red miso. Apo ayi, khalani ndi miso yoyera.
Ngati mumakonda zakudya zam'madzi zaku Mexico, msuziwu ndi wabwino kwa inu.
Ma avocados okoma amaphatikizidwa ndi laimu, jalapenos, cilantro, kirimu wowawasa, ndi chitowe.
Mukungofuna kupukuta scallops mu msuzi wa avocado uyu. Ndi zofewa komanso zatsopano moti zimavuta kuzigwira.
Kumbali yanga, ndikunena kuti chitani. Mulunjike pamwamba pa scallops zokomazo ndikusangalala nazo!
Kupatula apo, ndi mbale yanu ya scallop.
Ngati masukisi okoma ndi kupanikizana kwanu, kukumana ndi kryptonite yanu yatsopano.
Msuzi uwu ndi wokoma kwambiri, tchizi, garlicky, ndi wokoma.
Palinso lingaliro la nutmeg la cholembera chapadziko lapansi chotonthoza.
Zimatenga mphindi 20, choncho onetsetsani kuti mwasankha bwino.
Simukufuna kuti chiwotche ndipo scallops imangofunika kutentha kwa mphindi imodzi mbali iliyonse.
Msuzi wotsekemera wa sesame ndi njira ina yoperekera scallops ku Asia.
Kupatula kutsekemera, imakhalanso ndi adyo, ginger, ndi kutentha pang'ono.
Yesani pa scallops yanu ndipo idzakulimbikitsani kuti mugwiritse ntchito zinthu zolemera.
Zakudya zamasamba, mbale za Buddha, mpunga woyera, ndi mapuloteni ndi abwino kwambiri ndi msuziwu.
Supuni ya msuzi wotenthawu ndizo zonse zomwe mukufunikira kuti mutsimikize scallops yanu.
Mutha kugwiritsa ntchito ngati glaze, msuzi, kapena ngati marinade.
Madzi a lalanje ndi zest adzapatsa scallops yanu kukhudza kowala. Msuzi wa soya, ginger, adyo, ndi shuga zimagwirizanitsa zonse.
Kuyambira nkhuku mpaka saladi, msuzi uwu uli ndi mitundu yosiyanasiyana. Ilinso ndi zowonjezera pang'ono zomwe scallops yanu imafunikira.
Kulumidwa mwamphamvu kwa Dijon ndi madzi a mandimu ndi cider apulo kumadula kuchuluka kwa scallops.
Kuti muchepetse acidity, onjezerani madzi a mapulo ndi zitsamba zatsopano.
Zokometsera, zokoma, ndi zatsopano, msuzi wa Dijon uwu ndi wokonzeka kupititsa patsogolo scallops.
Msuzi wa scallops wanu unali wongoganizira chabe? Ili si vuto konse ndi msuziwu.
Pasanathe mphindi 10, mutha kupanga msuzi wosavuta wa scallop.
Citrusy, garlicky, ndi buttery, ndizosangalatsa kwambiri ndi katsabola katsopano ka parsley. Thirani pamwamba pa scallops kuti mugwirizane bwino.
Sikuti ili ndi zolemba zoyenera za scallops yanu, koma imagwiranso ntchito ndi nsomba zina zam'nyanja.
Zimakhalanso bwino ndi pasitala kapena msuzi wothira.
Kodi mukukonzekera chakudya chamadzulo cha scallops chausiku? Ndili ndi msuzi wanu wokha.
Mudzafuna kusamba m’chilengedwe chapamwamba chimenechi.
Ndiwonunkhira kwambiri, wowoneka bwino wa garlicky, wonyezimira bwino, komanso wokoma kwambiri chifukwa cha vinyo woyera.
Zonsezi, ndipo zimagwirizana bwino ndi scallops zokoma.
Choncho pitirirani ndi kukondweretsa munthu wapaderayo.
Simungaganize kuti zinali zophweka bwanji kupanga chakudya chanu cham'madzi.
