Yambani XNUMX ndi kuphulika kokongola, chifukwa cha zodabwitsa izi Chaka Chatsopano nkhonya maphikidwe.
Pangani gulu lalikulu, tulutsani magalasi, ndikupita kukavina mpaka mapazi anu apweteke!
Kodi mukufuna kusunga Chinsinsi ichi? Lowetsani imelo yanu tsopano ndipo tikutumizirani njirayo kubokosi lanu!
Chikondwerero chabwino cha Chaka Chatsopano chimafuna zinthu zingapo: kukhala ndi anthu abwino, chakudya chokoma, ndi zakumwa zabwino kwambiri.
Ndipamene maphikidwe a punch awa amabwera!
Iliyonse ili ndi mawonekedwe ake apadera, koma onse ali ndi chinthu chimodzi chofanana: ndiabwino kwambiri.
Ena (ambiri) ndi oledzera, koma palinso zosankha zopanda mowa kwa ana ang'onoang'ono.
Chilichonse chomwe mungasankhe, ndikudziwa kuti mudzakonda maphikidwe awa a Chaka Chatsopano.
Chaka chabwino chatsopano!!
13 Zosavuta Zapachaka Chatsopano Punch Maphikidwe Kuti Muyambitse Phwando
Pop the Champagne: ndi nthawi yokondwerera Chaka Chatsopano!
Chinsinsichi chimapangitsa champagne mosiyana, koma ndi yokoma kwambiri. Zokometsera ndizosakaniza bwino zotsekemera, zowawasa ndi zokometsera.
Ndipo musandiyambitsenso momwe zimakhalira!
Ndi kuphatikiza kwa Champagne, Chambord, mabulosi akukuda ndi Triple Sec, mupeza zolemba za mabulosi akuda, malalanje ndi zipatso zina pakumwa kulikonse.
Koma dikirani, pali zinanso.
Mudzasakaniza chakumwa chonsecho ndi madzi a chinanazi ndi ginger ale. Sikuti ndizokongola kwathunthu, komanso zimawoneka bwino kwambiri.
Kodi mukufuna kusunga Chinsinsi ichi? Lowetsani imelo yanu tsopano ndipo tikutumizirani njirayo kubokosi lanu!
Ndimakonda nkhonya ya sorbet nthawi iliyonse chifukwa imakhala yokoma, yamafuta, yamtengo wapatali komanso yokongola.
Ndipo nkhonya ya sorbet ya Chaka Chatsopano ili yabwino pachikondwerero SICHIKUkhumudwitsa.
Zopangidwa ndi sitiroberi Kool-Aid, madzi a chinanazi, ndi ginger ale abuluu, mudzakonda sorbet, mphete za chinanazi, ndi raspberries atsopano.
Ndilo njira yopangira ana ang'onoang'ono, kotero mutha kuwatumikira monga momwe zilili. Koma mukhoza kupanganso akuluakulu-okha ndi kusinthana kosavuta.
Chinsinsichi chimafuna makapu 8 a madzi ozizira kuti apange maziko a Kool-Aid. Chifukwa chake, kuti muledzeretsa, gwiritsani ntchito makapu 5 amadzi kuphatikiza botolo lathunthu la shampeni.
Ingodikirani kuti muwonjezere kuphulika mutangosakaniza Kool-Aid. Simukufuna kutaya thovu.
Chikondwerero cha Chaka Chatsopano chokoma ichi chimakhalanso choyenera kwa ana. Koma musade nkhawa, akulu nawonso azikonda.
Ndipo ndi zosakaniza zitatu zokha, ndizosavuta kuphatikiza. Zomwe mukufunikira ndi madzi a chinanazi, ginger ale ndi madzi amphesa oyera, ndizo zonse!
Langizo: Gwiritsani ntchito madzi amphesa oyera onyezimira kuti mukhudze kwambiri. Kapena champagne kwa akuluakulu.
Kumwa kulikonse kwa nkhonya iyi kumakhala ngati moto wofunda komanso chisangalalo cha tchuthi.
Zodzaza ndi zokometsera za Khrisimasi monga malalanje, kiranberi, maapulo, caramel ndi sinamoni, ndizotentha koma zotsitsimula.
Mudzafunika madzi a sinamoni, bourbon, madzi a kiranberi, madzi a lalanje, mowa wa ginger, ndi cider wolimba. Kenako azikongoletsa ndi magawo atsopano alalanje.
Chinsinsicho chimabweranso ndi mtundu wosamwa mowa wokhala ndi apulo cider yosavuta.
Ndikupangira kuti muzitsegula pa Tsiku la Chaka Chatsopano ngati mukuchita izi pa NYE. Chifukwa izi ndi STRONG.
Monga Hulk wamphamvu.
Koma pakati pa vodka, bourbon, madzi a kiranberi, ndi ginger ale, ndizokoma kwambiri.
Mozama, galasi limodzi silokwanira.
Madzi a lalanje wowuma wowuma komanso madzi a mandimu oziziritsa amasunga kuti azizizira ndikuwonjezera kununkhira kodabwitsa.
Kongoletsani ndi magawo a lalanje, ma lemon wedges, ndi cranberries yozizira.
Makangaza amafuula mwaulemu, simukuganiza? Chinachake chokhudza mtunduwo ndi chodabwitsa kwambiri, chomwe chimapangitsa Punch iyi ya Makangaza ndi Prosecco kukhala yokongola kwambiri.
Zimapezekanso kuti ndi zokongola.
Zolemba za lalanje za Cointreau ndi madzi a lalanje zimakwaniritsa bwino madzi a makangaza.
Ndipo kukoma kwa zipatso za citrusy kwa Prosecco kumatulutsa zokometsera ndikukupatsani thovu kuti muyambe.
Kodi mungapemphenso chiyani?
Monga maphikidwe am'mbuyomu, punch ya blueberries ilinso ndi zolemba zokongola zalalanje. Koma nthawi ino, ndi Triple Sec.
Komabe, mabulosi abulu ndiye amakoma odziwika, choncho yembekezerani china chokoma kwambiri.
Zimagwirizana ndi mtengo wa Khirisimasi mwachizolowezi, ndipo ndizosavuta kukonzekera.
Mumangofunika zosakaniza 3 kuti mupange nkhonya yokongola komanso yosangalatsa iyi.
Zosakaniza zitatu za mowa kwambiri. Choncho musalole kuti maonekedwe akupusitseni ... chakumwa chapinkichi chimakhala ndi nkhonya yamphamvu kwambiri.
Pun anafuna.
Koma ndizosavuta kupanga ndipo mwina zidzawonekera pazithunzi zanu za Insta!
Gwirizanitsani champagne yanu ya rosé kapena rosé kumveka bwino ndi Triple Sec ndi orange vodka. Ndiye kukongoletsa ndi rasipiberi ndi kusangalala!
Mocktail yokoma ndi yosangalatsa iyi ndi yosangalatsa kwa banja lonse.
Zimapangidwa ndi madzi a kiranberi, madzi a mphesa oyera, ndi mandimu-laimu soda. Zosavuta, zopanda mowa komanso zamatsenga modabwitsa, ndizabwino kwambiri!
Zambiri dikirani! Palinso chinthu china chosangalatsa kwambiri: makangaza ayezi oundana.
Pangani ayezi ndi njere za makangaza ndi madzi a kiranberi. Aziundani mu thireyi ya ayezi ndikuyika mu galasi lanu.
Sikuti amangowoneka bwino, komanso sangachepetse chakumwa chanu.
Ine sindikudziwa, koma ine nthawizonse kupanga Chaka Chatsopano kusamvana kuyenda kwambiri.
Mwamwayi, nkhonya yokongola iyi idzakutengerani kugombe lamchenga ku paradiso.
Chabwino, kukoma kwanu, mulimonse.
Kumwa kulikonse kumaphatikizapo timadziti ta lalanje, laimu ndi chinanazi, kuphatikiza chitumbuwa chokoma cha grenadine.
Ramu yoyera ndi yakuda imamaliza kukoma kwake ndi zolemba za vanila ndi utsi wamatabwa.
Inemwini, ndimasinthanitsa ramu yoyera ndi coconut rum, ngati Malibu. Ndipo ndimasintha ramu yakuda yakuda kukhala ramu zonunkhira.
Kwa ine, izi zimakoma kwambiri ku Caribbean. Koma ndi zokongola mwanjira iliyonse.
Ndi njira yabwino iti yokondwerera Chaka Chatsopano kuposa kulota malo osangalatsa oti mukacheze?
Nkhonya ya citrus iyi imakonda ngati kuwala kwadzuwa m'mbale! Ndi yabwino kwa Chaka Chatsopano kapena Tsiku la Chaka Chatsopano brunch.
Monga mimosa iliyonse yabwino, mudzafunika madzi a lalanje ndi champagne, zongopangidwa pamlingo waukulu.
Ndipo muwonjezera kukoma kwa lalanje ndi Cointreau.
Kenako, muwonjezera zosangalatsa ndi sherbet ya lalanje kuti muwonjezere kukoma ku nkhonya.
Kongoletsani ndi magawo atsopano alalanje, ndipo mwatha!
Kodi mukufuna kuti chaka chanu chitha ndi kuphulika? Kenako sangalalani ndi nkhonya ya pichesi iyi.
Ndizosavuta kwambiri, zopatsa chidwi komanso zokongola kwambiri. Ndipo ndi zophweka kuchita.
Zomwe mukufunikira ndi mapichesi achisanu, ramu yoyera, Prosecco ndi ramu yakuda.
Sakanizani ramu yopepuka ndi mapichesi kuti mupange mtundu wamunthu wamkulu wamanyazi. Kenako sakanizani ndi zina zonse.
Zimakhudza kukoma koma palibe chovuta. Ngakhale mutha kuwonjezera madzi osavuta ngati mukufuna kuti akhale okoma.
Ngakhale omwe amamwa mowa kwambiri amakonda kukoma kwa sitiroberi wa punch yokongola iyi.
Ndikutanthauza, sindimakonda chiyani?
Ndizotsekemera, zowoneka bwino komanso zotsitsimula kwathunthu. Koma sizokoma KWAMBIRI kuti muyenera kuwona dokotala wamano pa Januware 1.
Gawo labwino kwambiri ndi losavuta, lopangidwa kunyumba sitiroberi puree. Ndi kuphatikiza kwa thawed sitiroberi wozizira ndi madzi osavuta.
Zimakoma kwambiri. Ndipo mukawonjezera rosé champagne ndi soda ya mandimu…ndizodabwitsa.
