Chinthu choyamba muyenera kudziwa maphikidwe a yucca ndiye kuti chinangwa sichifanana ndi chinangwa.
Nthawi zina anthu amagwiritsa ntchito mawuwa mosiyana, koma ndi zinthu ziwiri zosiyana kwambiri.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Yucca ndi chomera chamaluwa, chomwe nthawi zambiri chimagwiritsidwa ntchito ngati zokongoletsera. Kumbali ina, chinangwa ndi masamba a mizu ofanana ndi chilazi kapena mbatata.
Ena amati muzu wa chinangwa m'malo mwake.
Ndipotu mukhoza kudya zipatso ndi maluwa a yucca. Komabe, anthu sachitanso chimodzimodzi.
Koma chinangwa chimadyedwa kwambiri, makamaka ku Central ndi South America.
Mndandandawu udzayang'ana pa maphikidwe khumi a yucca. Ziwonetsa momwe masamba a muzuwa amagwirira ntchito.
Kwenikweni, njira iliyonse yomwe mungagwiritsire ntchito mbatata, mutha kugwiritsanso ntchito yucca. Tiyeni tichite zomwezo!
Kuti mukonzekere yuca ya mbale iyi, mudzafunika yuca, madzi, ndi mchere.
Mudzasenda, kuwaza ndi kuwiritsa monga momwe mungachitire mbatata. Sizingakhale zophweka.
Ntchito yaikulu yomwe mungachitire pa Chinsinsi ichi ndikupanga msuzi wa adyo (mojo). Mwamwayi, izonso ndi njira yopanda msoko komanso yolunjika.
Chakudya chonse sichiyenera kutenga mphindi 40 kuti chipangidwe. Ndi chakudya chokoma chomwe chimaphatikiza yucca yophika ndi anyezi wofiira.
Muzipukuta zonse ndi msuzi wa citrus-garlic monga kumaliza. Koposa zonse, ndi wathanzi, wokonda zamasamba, komanso wopanda gluten.
Chinsinsichi ndi chofanana ndi choyambirira. Kusiyana kwakukulu ndikuti m'malo mowiritsa yuca, mumayiyika.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Msuzi wowoneka bwino wa mandimu sasintha. Komabe, kufota kwa yucca kumapangitsa kusiyana. Kukoma kumakhala kofanana.
Komabe, mawonekedwe a izi ndi odabwitsa. Kuluma kunja kophwanyika kuti mufike ku kukoma mtima mkati ndizochitika zosangalatsa.
Zakudya za chinangwa ndizofanana ndi empanadas, koma zimakhala zosiyana kwambiri.
Izi ndi fluffy ndi kukhudza chabe crunch. (Ganizirani za iwo ngati mtanda wa corndog, wokoma kwambiri.)
Mutha kuwonjezera zodzaza zomwe mukufuna ku ma fritters anu. Chinsinsi ichi chimafuna kuti nyama ya ng'ombe ikhale yokoma, yokoma bwino.
Kuluma kulikonse ndi kukoma kwa nyama, phwetekere-wokometsedwa kumwamba. Mukhozanso kugwiritsa ntchito nkhumba, nkhuku kapena masamba.
Palinso ma fritters okoma a chinangwa.
Izi empanadas de yuca ndizokoma! Amakhala ndi kutumphuka kofewa, kofiyira komanso kudzaza kolemera kwambiri komanso kokoma.
Mofanana ndi ma fritters, mukhoza kuwadzaza ndi zomwe mukufuna. Komabe, ngati simukutsimikiza, ingogwiritsani ntchito njira iyi. ndizodabwitsa
Amakhala ndi nkhumba yowutsa mudyo, azitona zamchere, ndi toni ya zonunkhira zamphamvu ndi zokometsera. Izi zimatenga pafupifupi ola limodzi kuti zipangidwe koma ndizofunikira sekondi iliyonse.
Yuca waffles sali ngati Mazira omwe mumayika mu chowotcha chanu m'mawa. Izi ndi crispy, cheesy, komanso zokoma kwambiri.
Mudzawapanga ndi tchizi, ufa wa chinangwa, mchere, batala, mazira ndi mkaka.
Kuwamenya n'kofanana ndi kupanga batter yodzipangira tokha. Zoonadi, izi ndizochepa kwambiri.
Zimakhalanso zowoneka bwino, zopepuka komanso zowoneka bwino. Mutha kusintha zosakaniza kuti zigwirizane ndi zomwe mumakonda.
Mutha kupita ndi zakudya zam'mawa zachikhalidwe monga mazira, soseji, ndi nyama yankhumba.
Komabe, zitha kutenganso njira yamitundu yambiri. Pamwamba pawo ndi guacamole, msuzi wotentha, salimoni wosuta, ndi zina.
Tchipisi cha yucca chazinthu zisanu ndi zoonda, zowoneka bwino, komanso zowoneka bwino. Amakhala ngati tchipisi ta mbatata ndipo mumawapanga mu fryer yanu.
Kuzipanga nokha kumatanthauza kuti mutha kuzikometsera momwe mukufunira. Gwiritsani ntchito maphikidwe operekedwa ku zowotcha zamtundu waku Central America.
Mukhozanso kugwiritsa ntchito Parmesan tchizi ndi adyo kuti mukhale ndi njira yokoma kwambiri. Ngati mukufuna chinachake chokoma, gwiritsani ntchito sinamoni ndi shuga m'malo mwake.
Pokhapokha mutayesa, n'zovuta kukhulupirira kuti mkate wa yuca wa ku Colombia ndi wokoma bwanji. Ili ndi kukoma pang'ono koma mawonekedwe odabwitsa.
Ndipo palibe cholakwika chilichonse chodzaza tchizi choyera!
Sipafunika nthawi yokwera, ndipo pamwamba pake amawotcha bulauni wokongola wagolide. Tchizi kumbali ina ndi zokoma, gooey, cheesy ndi Mulungu.
Mukudziwa kuti msuzi wa tchizi ndi wabwino bwanji kumalo omwe mumakonda ku Mexico, sichoncho?
Tsopano ganizirani kuviika kokoma komweko mumphindi wofunda, wofewa. Kodi pakamwa panu mwamwa madzi? Ziyenera kukhala!
Fries ndi yuca ali ngati fries french, okha amapangidwa ndi yuca m'malo mbatata. Mukhoza kuwaphika kapena kuwaphika. Ndimakonda chokazinga chabwino chakale.
Sikuti ndi wathanzi monga kuphika iwo, ndithudi. Koma ndi zokazinga! Fries ayenera yokazinga! (Zowona, izi zimakoma zophikidwa kapena zokazinga.)
Komabe, zimakhala zowawa ngati mukazizinga. Atumikireni ndi ma avocado kapena sauces adyo kuti mupeze zotsatira zabwino.
* Malangizo a Pro: Mukhozanso kuwapanga kukhala zokazinga zokometsera. Ingowonjezerani mchere wa adyo, tchizi ta Parmesan, kapena zokometsera zilizonse zomwe mumakonda. Njira yophika ndi yofanana.
Yuca hash browns ndi njira ina yabwino yogwiritsira ntchito mizu ya yuca. Chinsinsichi chili ngati chakudya cham'mawa kuposa ma browns osavuta.
Lili ndi yucca, ndithudi, koma palinso nyama yankhumba, anyezi, ndi cilantro-laimu mayonesi. Ndi chakudya chokoma komanso chokoma chomwe chingathandize aliyense kuyamba tsiku bwino.
Zimatenga pafupifupi mphindi 45 kukonzekera, kotero si njira yofulumira kwambiri yam'mawa. Komabe, ndizosavuta kwambiri ndipo wophika aliyense woyambira akhoza kuchita.
(Komanso, khululukani typo pa ulalo uwu. Mukhala mukugwiritsa ntchito yucca, osati yucca. Monga ndanenera, anthu ena amawasokoneza.)
Mbatata yosenda ya Garlic ndi imodzi mwazakudya zotonthoza kwambiri kunja uko. Mtundu uwu wa yucca ndiwotsitsimula komanso wokoma.
Zakudya zam'mbali za yucazi zimakhala zofewa, zofewa, komanso zamafuta kwambiri. (Ngakhale mumagwiritsa ntchito ghee m'malo mwa batala).
Kukoma kwa adyo kumapangitsa kuluma kulikonse kwa mbale yosangalatsa kwambiri. Mukhozanso kuphimba ndi msuzi ngati mukufuna.
