Pitani ku nkhani

phala la nyemba za Sichuan zokometsera zamaloto anu ophimbidwa Ndine bulogu yazakudya

doubanjiang wolowa m'malo


Pali zosakaniza zambiri zomwe zimangogwira ntchito zikasakanizidwa, kutenthedwa, ndikuphatikizidwa mu matani azinthu zina, ndipo pali zosakaniza zomwe mungathe kuzichotsa. mtsuko ndikukazinga ndi nkhuku kapena kale ndipo zimakoma ngati inu. Ndine kapolo kukhitchini tsiku lonse. Ndi Doubanjiang.

Chimodzi mwazakudya zomwe ndimakonda ndikafuna chakudya chofulumira komanso chokhutiritsa kwambiri ndi mapo tofu (zambiri: tofu yochepa, nkhumba chonde), ndipo chinsinsi cha mapo tofu odabwitsa ndi doubanjiang. Monga mpiru waukulu, doubanjiang yabwino ndi chinthu chokongola: chokometsera bwino, chokometsera bwino kuti musachite zambiri kuposa kutenthetsanso, ndipo chimakoma modabwitsa kwambiri simungakhulupirire. palibe chinthu chimodzi chomwe chimasintha moyo wanu kukhala wabwino.

Kodi Doubanjiang ndi chiyani?

Doubanjiang ndi phala lokondedwa lachi China lotupitsa zokometsera zokometsera zomwe zimatchedwa mzimu wa Sichuan cuisine. Onjezerani umami wozama kwambiri Mala (zanzi la lilime lazokometsera) ku mbale zenizeni za Sichuan zomwe sizingalowe m'malo. Ngati mwadya chakudya chabwino cha Sichuan, monga chakudya chabwino kwambiri chomwe simumakula kunyumba, chimenecho chingakhale chimodzi mwazifukwa.

Kodi mumatchula bwanji doubanjiang molondola?

Dough-ban-jang ndikutsindika pa silabi yoyamba.

Kodi Doubanjiang amakoma bwanji?

Doubanjiang ili ndi kukoma kokoma pang'ono, zokometsera, zamchere kwambiri, komanso umami kwambiri kutsogolo. Sichikoma ngati nyemba konse. Zikuwoneka ngati msuzi wa oyster wokometsera kapena, ngati mungaganizire, phala la anchovy lopanda kukoma.

Kodi kuphika ndi doubanjiang?

Doubanjiang nthawi zambiri imawoneka ngati nyemba zenizeni zomwe mumatha kuziwona, kotero mumangofuna kuzidula kuti zikhale phala lopyapyala ndikukazinganso. Mutha kugwiritsa ntchito ngati msuzi wokometsera zokazinga, kusakaniza ndi masamba, pasitala, kapena kugwiritsa ntchito ngati glaze ya nyama. Timakondanso kusakaniza ndi ng'ombe kapena msuzi wa nkhuku kuti tipange casseroles zabwino komanso zosavuta.

Kodi kusankha bwino doubanjiang?

Mukamagula, mudzafuna kuyang'ana mitundu ya Pixian (chigawo cha China) ngati mungathe. Zili ngati, ngati mungathe, mukufuna kugula shampeni kudera la Champagne ku France. Doubanjiang ili ndi mikhalidwe yosiyana malinga ndi kutalika kwake, ndipo mtundu wabwino kwambiri (zaka 3) ungakhale wovuta kuupeza kunja kwa China, koma ngati ungaupeze, ugule mosamala!

Kodi Doubanjiang ndiyofunika?

Doubanjiang ndiyofunika 100%. Osati kungowonjezera kununkhira, kununkhira komanso zokometsera ku mbale za Sichuan zomwe mumaphika kunyumba, komanso zitha kugwiritsidwa ntchito pazinthu zina zambiri zomwe mukufuna kulimbikitsa: Msuzi wa ng'ombe waku Taiwan, pasitala, ntchafu za nkhuku. zosankha ndi zopanda malire.

Kodi ndingagule kuti doubanjiang?

Nthawi zambiri mumatha kupeza doubanjiang pafupi ndi ma sauces ku supermarket yaku Asia komweko, nthawi zambiri munjira yomweyi mumapeza msuzi wa oyster, masamba otupitsa, pickles kapena zonunkhira. Mwinamwake simungazipeze ku Krogers kwanuko, makamaka muzochitika zanga. Mutha kupezanso mtundu wabwino kwambiri wa doubanjiang pa Amazon.

Momwe mungasinthire doubanjiang?

Simungathe kubwereza kukoma kwa doubanjiang ndi china chilichonse, koma pali njira zozungulira. Lee Kum Kee amagulitsanso doubanjiang yachi Cantonese mosavuta kupeza kuposa momwe amatchulira Toban Djan kapena chili bean sauce. Mu uzitsine, mukhoza kusakaniza mu 50/50 kusakaniza miso wofiira ndi chili flakes (bwino Chinese chili flakes).

Anthu ena amanena zimenezo Sambal oelek (phala la chilili cha Kumwera cha Kum'mawa kwa Asia) kapena gochujang (phala la soya waku Korea wothira mofananamo) amakoma ngati doubanjiang, koma sindimakayikira izi. Komabe, ngati mukufunadi kupanga njira yomwe imayitanitsa doubanjiang ndipo palibe, gochujang ili pafupi kwambiri kuposa sambal oelek, ndipo mwina ndiyosavuta kupezanso masiku ano.

mapo tofu waffle recipe

Momwe mungasungire Doubanjiang ndipo Doubanjiang imakhala nthawi yayitali bwanji?

Doubanjiang imasungidwa ndikufufuzidwa, kotero kuti musade nkhawa kwambiri ndi momwe ilili yoyipa, mudzaigwiritsa ntchito tsiku lomaliza loperekedwa ndi boma lisanasindikizidwe. kuyika. Ngati fungo liri lowawa kapena lamera tsitsi, ino ndiyo nthawi yoti autaya, koma ngati sichoncho, lidzakhalapo mpaka kalekale.

Doubanjiang nthawi zambiri imabwera m'matumba kotero timakonda kusamutsa ku mtsuko wabwino, wolembedwa ndi deti (ngati mukufuna). Sungani mu furiji mutatsegula.

Maphikidwe abwino kwambiri ndi Doubanjiang

m'malo mwa doubanjiang | www.http: //elcomensal.es/

Wachiwiri kwa Doubanjiang

Izi sizili pafupi ndi choonadi, koma pang'onopang'ono zimagwira ntchito bwino.

Tumikirani 1

Nthawi yokonzekera 2 mphindi

Nthawi yonse 2 mphindi

  • 1 supu supuni red miso
  • 1 supu supuni chili flakes Wokondedwa waku China

Zakudya zopatsa thanzi
Wachiwiri kwa Doubanjiang

Kuchuluka pamlingo

Kalori 35
Ma calories ochokera ku Fat 9

% Mtengo watsiku ndi tsiku *

mafuta 1 ga2%

Mafuta okhathamira 0,2 g1%

Cholesterol 0.01 mg0%

Sodium 642 mg pa28%

Potaziyamu 49 mg pa1%

Zakudya zopatsa mphamvu 4,8 ga2%

CHIKWANGWANI 1g4%

Shuga 1,2g1%

Mapuloteni 2,1 ga4%

* Maperesenti atsiku ndi tsiku amatengera zakudya zama calorie 2000.

Takulandirani ku Zosakaniza Zobisika, komwe timakuwuzani zonse zomwe mumafuna kuti mudziwe zomwe timakonda zomwe mwina simunamvepo.