Bambo Cheesecake amene analonjezedwa kuti adzakhala mmodzi mwa ma cheesecake akuluakulu ku Tokyo. Cheesecake amadziwika kuti ndi cheesecake yodziwika bwino komanso yapadera kwambiri ku Tokyo. Chodabwitsa, palibe mizere ... koma chifukwa alibe sitolo yakuthupi. Ma cheesecake okoma amakona anayi amagulitsidwa pa intaneti kwa masiku awiri okha pa sabata ndikugulitsidwa mphindi. Mafani a zakudya zaku Japan adayamba kuzitcha kuti cheesecake. Ngakhale mutakhala m'modzi mwa omwe ali ndi mwayi wogula cheesecake, simungasankhe tsiku kapena nthawi yobweretsera.
Kumbuyo kwa Bambo Cheesecake kuli wophika Koji Tamura. Ma cheesecake awo amapangidwa ndi kusakaniza kwa kirimu wowawasa, kirimu wowawasa, yogurt, nyemba za tonka (nyemba yokometsetsa kwambiri yokhala ndi zokometsera zotentha monga vanila, chitumbuwa, amondi ndi sinamoni), chokoleti choyera, nyemba za vanila ndi mandimu. Chotsatira chake ndi cheesecake yokoma kwambiri koma yopepuka yokumbutsa Basque cheesecake, koma yosakhwima kwambiri. Tamara akuvomereza kuti izi zitheke m'njira zitatu: kuziundana, kuchokera mufiriji, ndi kutentha kwa chipinda. Kutentha kosiyana kumakhudza kukoma ndi kapangidwe kake.
Tsoka ilo, sitinakhalepo ndi mwayi woyitanitsa Bambo Cheesecake ku Tokyo, koma mwamwayi, Chef Tamura watumiza njira yovomerezeka pa intaneti potengera Covid. Recipe, ngakhale ili ndi masitepe angapo, ndi yosavuta kuchita. Ndipo zotsatira zake zimakhala zokoma: cheesecake yokoma kwambiri, yokoma kwambiri, yokoma pang'ono.
Ndinapanga cheesecake kawiri, kamodzi mu poto yokhazikika ya mkate komanso kamodzi mu poto yaing'ono. Sindinafike kutalika komwe ndimafuna pa poto yodzaza kapena yaying'ono ya mkate, kotero ndikukayikira kuti akuyenera kugwiritsa ntchito kukula kwa Japan. Komabe, ndimakonda cheesecake iyi. Ndayimitsa kuti ndisangalale kuyesa kuyesa katatu mbali ndi mbali.
Cheesekeke wozizira wa mu furiji anali ndi ayisikilimu olimba ndi mandimu owala kwambiri. Kuchokera mufiriji, keke ya cheesecake idasungunuka mkamwa mwanu ndi kamvekedwe ka vanila komanso kutsekemera kokwanira. Kutentha kwa chipinda kunali kokonda kwambiri ndi sing'anga yowoneka bwino yosalala komanso yosalala, ngati crème brûlée koma keke ya cheese komanso yolimba pang'ono.
Ndikukhulupirira kuti mwapeza mwayi woyesera kekeyi! Ndi njira yosavuta yoyesera Tokyo pompano 🙂
zoko step
PS: Sindinaphatikizepo nyemba za tonka chifukwa ndizovuta kuzipeza, koma ngati mukufuna kuziwonjezera ndikukhala nazo, muyenera 1/2 ya nyemba za tonka. Onjezerani kusakaniza chokoleti choyera.
PPS: Ndinkaganiza kuti mandimu anali owala kwambiri, kotero pamene ndinapanga cheesecake yachiwiri ya mini, ndinasiya pambali ndikuikonda kwambiri.
Chinsinsi chabwino kwambiri cha cheesecake cha ku Japan
Tumikirani 8
Nthawi yophika 40 ine
Nthawi yonse 1 phiri khumi ine
- 200 magalamu Tchizi chatsopano kutentha kwa chipinda
- 100 magalamu shuga
- 100 magalamu kirimu
- 50 magalamu Chokoleti choyera
- 180 magalamu Kirimu
- 50 magalamu yogurt yothandizira
- 2 mazira a dzira kutentha kwa chipinda
- 9 9 magalamu mandimu
- 1/4 nyemba za vanila Zosankha
- 1 kapu ya khofi Kutulutsa vanila
- 20 magalamu chimanga
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Preheat uvuni ku 365 ° F. Mu mbale yophika pawiri, sakanizani kirimu tchizi ndi shuga, kuyambitsa mpaka shuga wasungunuka ndi kirimu tchizi ndi yosalala.Chotsani ndi kuika pambali kuti muzizizire pang'ono.
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Mu kasupe kakang'ono, tenthetsani zonona mpaka m'mphepete mwayamba kuwira. Chotsani kutentha ndikuwonjezera chokoleti ndikugwedeza mpaka chokoleti itasungunuka ndipo kusakaniza kuli kosalala.
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Thirani zosakaniza zonona ndi chokoleti mu zosakaniza za kirimu tchizi ndikusakaniza mpaka zosalala. Onjezerani nyemba za vanila, ngati kuli kofunikira.
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Mu mbale ina, phatikizani kirimu wowawasa ndi yogurt. Onjezerani dzira yolk, madzi a mandimu (ngati mukugwiritsa ntchito), ndi kuchotsa vanila. Kumenya cornstarch.
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Onjezani osakaniza yogurt ku kirimu tchizi kusakaniza, kumenya mpaka yosalala. Dulani mu sieve kuti muchotse zotupa zilizonse (ndi vanila pod). Tumizani mtanda ku poto yokhazikika ya mkate wokhala ndi zikopa.
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Ikani mu mbale yayikulu yophika ndikutsanulira madzi otentha mu mbale kuti mupange boiler iwiri. Kuphika kwa mphindi 25 pa 365 ° F, kenaka tembenuzirani ndi kuchepetsa kutentha kwa 300 ° F ndikuphika kwa mphindi 15-20.
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Chotsani poto kuchokera kumadzi osambira ndikusiya kuziziritsa pa waya kwa mphindi 30 musanachotse cheesecake mu poto ndikuzizira mufiriji kuti muzizire kwathunthu.
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Sangalalani mufiriji, chisanu, kapena kutentha kozizira. Kuchokera mufiriji, cheesecake idzakhala ndi kuphatikizika kwachikale m'kamwa mwako ndi kukhudza vanila ndi kutsekemera kwabwino. Kuzizira kumakoma pang'ono ngati kirimu wowuma wa mandimu wozizira ndipo kutentha kwa chipinda kumakhala ndi velvety ndi kukoma kokoma.
Grill mopepuka pamutu wagolide wotenthedwa.
