Panali ngakhale chilimwe pambuyo pa koleji komwe ine ndi anzanga tinkapita kukasewera Mahjong masana aliwonse m'maola oyambirira. Timadzidyera tokha tiyi, ma rolls a ng'ombe, nkhuku ya popcorn ya ku Taiwan, ndi chisangalalo cha ana. Tonse tinali kugwira ntchito pakati pa mitundu ya ntchito zomwe sitinali nazo ntchito; chinthu chokha chomwe chinali chofunikira chinali kutengeka kwathu ndi jingle ya matailosi obiriwira ndi oyera a MJ ndi masangweji. Chotupitsa chabwino kwambiri ndi nkhuku yokazinga yaku Taiwan, inde!
Kodi nkhuku yokazinga yaku Taiwan ndi chiyani?
Mwina sizosadabwitsa kuti nkhuku yokazinga yaku Taiwan imachokera ku Taiwan. Kumeneko, amangotchedwa nkhuku yamchere ya crispy ndipo amadziwika bwino ngati chotupitsa chamsewu chomwe chimagulitsidwa m'misika yake yotchuka yausiku chifukwa cha gastronomy. Nkhuku yokazinga yaku Taiwan ndi nkhuku yaying'ono yolumidwa ndi mbatata kapena wowuma wa mbatata ndikukazinga mpaka kukomoka. Kenako amaponyedwa muzokometsera za mchere ndi tsabola ndikukongoletsedwa ndi masamba okazinga a basil. Zinayamba ngati chakudya cham'misewu, koma monga zakudya zonse zabwino za mumsewu za ku Taiwan, zidalowa mu chikhalidwe cha Taiwan ndipo tsopano zimaperekedwa m'malesitilanti ku Taiwan ndi padziko lonse lapansi.
Mofanana ndi nkhuku zina zowonjezera zokazinga (nkhuku yokazinga ya ku Korea, nkhuku ya karaage), nkhuku yokazinga ya ku Taiwan ndi yokazinga kawiri: choyamba mu mafuta otsika kutentha, kenaka mu mafuta otentha kwambiri kuti muwonjezere crispiness.
Nthawi zambiri nkhuku zomwe mumapeza pamsika wausiku zimabwera muthumba laling'ono, lofunda kapena kapu. Mudzapeza skewers kapena baguettes ndikungowalowetsa mkamwa mwanu kuti musangalale ndi crunchy crunchy. Mutha kuyitanitsanso nkhuku yokazinga yaku Taiwan ku malo odyera aku Taiwan kapena malo ogulitsira tiyi, monga chokhwasula-khwasula kapena chakudya chokhazikika, choperekedwa ndi mpunga kapena Zakudyazi, ndi zakudya zina zazikulu. chithandizo chowonjezera. Palinso nkhuku yaku Taiwan yokhala ndi mpunga wokazinga!
O, ndipo ndiyenera kunena kuti tinthu tating'onoting'ono timeneti ndi zazikulu kwambiri ngati nkhuku zokazinga zokazinga zochokera ku Taiwan. Nkhuku zazikuluzikuluzi (nthawi zina zazikulu kuposa mutu wanu!) Zimaperekedwa zonse, m'thumba, zomwe mungathe kuzisunga ndi kuluma, kapena kudula mu zidutswa zomwe mungadye ndi skewers kapena chopsticks.
Kodi zosakaniza za nkhuku yokazinga yaku Taiwan ndi chiyani?
Nkhuku - Chofunikira chachikulu. Nkhuku ntchafu ndi bwino juiciness ndi kukoma. Nkhuku zambiri zokazinga zaku Taiwan zimapangidwa kuchokera ku ntchafu zopanda mafupa, zopanda khungu.
Adyo - Si onse ogulitsa nkhuku zaku Taiwan omwe amagwiritsa ntchito adyo, koma ndimakonda kuwonjezera adyo wophwanyidwa ku nkhuku kuti ndiwonjezere kukhudza kwabwino kwa adyo.
Msuzi wa soya - Tikufuna msuzi wa soya wopepuka wa umami ndi mchere. Pali maphikidwe ambiri pa intaneti omwe amawotchera mu msuzi wa soya wochuluka, koma mukatero, nkhuku yanu imatha kuwoneka yakuda kwambiri mukakazinga. Timangofuna kuti soya pang'ono, osati mochulukira. Zomwe timakonda kwambiri za soya msuzi ndi Amoy, Pearl River, ndi Lee Kum Kee. Mutha kuwapeza pa intaneti kapena m'sitolo yaku Asia.
Wowuma wa chimanga / wowuma wa mbatata / wowuma wa mbatata - Mukayang’anitsitsa nkhuku ina yokazinga ya ku Taiwan, mudzaona kuti mmene imakondera ndi yosiyana ndi ya nkhuku yokazinga yophimbidwa ndi ufa. Ndipotu amagwiritsa ntchito chisakanizo cha chimanga, wowuma wa mbatata, kapena wowuma wa mbatata. Nkhuku yokazinga yaku Taiwan imakhala yafumbi pang'ono yokhala ndi timipira tating'ono. Sikuti ndi bulauni wagolide ngati nkhuku yokazinga wamba ndipo ndichifukwa choti zokhuthala zomwe zimagwiritsidwa ntchito sizikhala zofiirira momwemo. Zowuma zimakhala ndi zokutira zopepuka koma zopepuka chifukwa zilibe gluten.
Ngati mungalowe mu nkhuku yokazinga yaku Taiwan ndipo mumakonda nkhuku yowotcha kwambiri, mufuna kugula wowuma wa mbatata / mbatata. Wowuma wowuma amakhala ndi tinthu tating'ono tating'ono tomwe timapangitsa nkhuku kukhala crispy.
Apa ndagwiritsa ntchito kusakaniza kwa cornstarch ndi mbatata wowuma popaka utoto wopepuka.
Mafuta asanu a ufa - Izi ndi zomwe zimapangitsa nkhuku yokazinga ya ku Taiwan kukhala ndi kukoma kwake kosiyana. Five Spice ndi zokometsera zaku China zopangidwa kuchokera ku nyerere, ma cloves, sinamoni, tsabola wa Sichuan, ndi fennel. Mutha kuzipeza m'masitolo ambiri ogulitsa komanso pa intaneti, inde. Nthawi zambiri timagula ku golosale kwathu ku Asia, koma tagwiritsanso ntchito Simply Organic m'mbuyomu. Zosakaniza zisanu za zonunkhira za ufa ndizosiyana, choncho onetsetsani kuti mwalawa ndikukonda zonunkhira zanu za Fives musanagwiritse ntchito.
Tsabola woyera - Tsabola woyera ndi zonunkhira zina zosiyana ndi nkhuku yokazinga yaku Taiwan. Ili ndi cholemba chakuthwa, chamaluwa kuposa tsabola wamba. Osadumpha ngati mukufuna ndalama zenizeni.
Basil Thai - Nkhuku yaku Taiwan nthawi zambiri imakongoletsedwa ndi basil yokazinga yaku Thai. Onjezerani zina mwatsopano ku zitsamba zapadziko lonse mu mbale. Ngati mumadana ndi zitsamba zokazinga, mukhoza kuzitumikira mwatsopano.
Momwe mungapangire nkhuku yokazinga yaku Taiwan
1. Dulani nkhuku yanu: Yambani ndi kudula nkhuku mu tiziduswa tating'ono. Onetsetsani kuti mwadula zidutswa zanu zonse mofanana. Simukufuna zidutswa zopyapyala chifukwa zimakhala zouma, choncho onetsetsani kuti ndi zazikulu komanso zakuda.
2. Marinade: Kuchokera pamenepo, mudzafuna kuwayendetsa mu msuzi wa soya, adyo, zonunkhira zisanu, tsabola woyera, ndi mchere. Ndi marinade owuma kwambiri kotero onetsetsani kuti mukusakaniza zonse mofanana kuti zidutswa zonse za nkhuku zikhale zophimbidwa. Mukufuna kuti aziyenda kwa mphindi 30, ola limodzi. Ndimakonda kuzisiya pamalo ozizira kukhitchini kuti nkhuku ifike kutentha. Izi zimakuthandizani kuti muziphika mofanana komanso mwachangu m'malo moziphika kuchokera mufiriji. Ngati mukutsuka usiku wonse, ingochotsani nkhuku mu furiji pang'ono musanaphike.
3. Phimbani nkhuku: Nkhuku ikatenthedwa, muyenera kuvala ndi cornstarch / mbatata wowuma. Simukusowa kukhetsa marinade chifukwa izi ndizopaka, choncho pitirirani ndikuponyera nkhuku pazakudya zowuma, kuonetsetsa kuti mukuvala mofanana.
4. Mwachangu: Kuchokera apa mutha mwachangu, mwachangu kapena kuphika!
Air mwachangu / kuphika
Ngati mukuwotcha mpweya kapena kuunika mu uvuni, muyenera kuthira nkhuku ndi mafuta. Timakonda kugwiritsa ntchito botolo losavuta la nebulizer lamafuta lomwe tidapeza kuchokera ku Amazon kuti tigwiritse ntchito mafuta aliwonse omwe tili nawo. Onetsetsani kuti pali mafuta ochuluka pa nkhuku kuti ikhale yofiira mofanana, apo ayi mutha kukhala ndi nkhuku yopanda bulauni. Nkhuku yophikidwa pa kabati yophika mafuta ndipo mpweya wokazinga ndi wokazinga kwambiri mu fryer.
Frying
Kuti mwachangu, tidzawotcha kawiri: kamodzi pa kutentha pang'ono kuphika nkhuku, kenakanso pa kutentha kwakukulu kuti tipeze nkhuku yowonjezereka komanso yagolide. Onetsetsani kuti mukugwiritsa ntchito poto yakuya yokhala ndi pansi wandiweyani pokazinga. Mukufuna mutu wambiri kuti mafuta asasefukire ndikuwira. Ngati muli ndi thermometer yakukhitchini, ino ndi nthawi yabwino yoti mugwiritse ntchito; apo ayi, ngati muli ndi zomangira zamatabwa (zotsalira ndi zangwiro), mukhoza kuyang'ana ngati kutentha kuli kolondola poyika mafuta. Payenera kukhala tinthu tating'ono tambirimbiri totuluka kumapeto. Pang'ono pang'ono yonjezerani nkhuku pang'ono ku skillet, kuonetsetsa kuti simukuthamanga, ndipo mwachangu mpaka mutakhala wofiira. Kukhetsa pa waya choyikapo, ndiye onjezerani kutentha kachiwiri ndi mwachangu mpaka khirisipi ndi golidi.
Kuti muwonjezere kukoma pang'ono, mutha kuyika basil ya Thai. Nkhuku yonse ikaphikidwa, zimitsani kutentha (kutentha kotsalira mumafuta ndikokwanira) ndikuwonjezera mosamala kwambiri zouma zouma za Thai basil ku poto. Nthawi yomweyo idzaphulika, sizzle, ndi nthunzi, choncho onetsetsani kuti muli ndi malo ambiri mumphika wanu. Basil mwachangu zimangotenga masekondi angapo. Kamodzi kobiriwira kowala komanso kowoneka bwino, chotsani nthawi yomweyo ndikukhetsa pawaya.
Tsopano ndi nthawi yoti muwaza zakudya zowonjezera ndikutumikira nkhuku yanu. Phatikizani pafupifupi zisanu zonunkhira, mchere, tsabola woyera, tsabola wakuda, ndi ufa wa adyo mu mbale yaing'ono, ndiye kuwaza mowolowa manja. Ikani basil yokazinga pa izo. Bomu! Nkhuku yokoma yotentha komanso yagolide yaku Taiwan yokazinga!
Kodi Nkhuku Yokazinga Yaku Taiwan Ndi Yabwino Iti: Kuwotcha vs Kuphika Kwa Air vs Kuphika
Ndife pano! Ndinapita patsogolo ndikukonza nkhuku yokazinga yaku Taiwan m'njira zitatu zosiyanasiyana kuti ndidziwe njira yabwino kwambiri. Ndidadziwa kuti nsungwi yankhuku ndi iti, koma Mike adayesa kulawa kwapawiri ndipo zotsatira zake zidali! Mudzadabwitsidwa!
Kunena chilungamo Mike ankaganiza kuti nkhuku zonse zimalawa chimodzimodzi. Iye ananena kuti kukakhala kotentha, kusiyana kunali kochepa. Nkhukuyo itazilala, timalankhula ngati maola angapo pambuyo pake, izi ndi zomwe adapeza:
1. Kukazinga kunali kokoma kwambiri, mwina chifukwa kunali ndi kakomedwe kowonjezera kokazinga
2. Chokazinga ndi mpweya chinali chophwanyitsa komanso chophwanyidwa kwambiri.
3. Kuphika kunali kotsekemera kwambiri
Koma ine, ndimakonda mtundu wokazinga, nthawi. Sekani
Zomwe mungadye ndi nkhuku yokazinga yaku Taiwan
Mutha kudya nokha ngati chotupitsa, ndikutumikira ndi mpunga woyera ngati mbale ya nkhuku yokazinga yaku Taiwan, sangalalani ndi Zakudyazi zokazinga kapena mpunga wokazinga, kapena pomaliza: perekani nyama zokhala ndi zikondamoyo zobiriwira za anyezi kuti muwonjezere ku Taiwan.
Momwe Mungapangire Nkhuku Zabwino Kwambiri zaku Taiwan (Njira Zitatu)
Momwe Mungapangire Nkhuku Zabwino Kwambiri zaku Taiwan M'njira Zitatu: Zophika, Fries za ku France, ndi Fries
Tumikirani 2
- 1 kg ntchafu za nkhuku zopanda mafupa, zopanda khungu mu cubes
- 2 zovala Ajo wophwanyidwa
- 1/2 supu supuni msuzi wa soya kuwala
- 1/2 supu supuni China Five Spice Powder
- 1/2 supu supuni ufa wa adyo
- 1/2 kapu ya khofi Tsabola woyera
- 1/2 kapu ya khofi raft
- 2 supu supuni chimanga
- 2 supu supuni mbatata yosenda
- mafuta ophikira / kupopera
- basil Thai Ngati mukufuna
Kusakaniza kwa mchere ndi tsabola
- 1/2 kapu ya khofi raft
- 1/2 kapu ya khofi Tsabola woyera
- 1/2 kapu ya khofi tsabola wakuda
- 1/2 kapu ya khofi China Five Spice Powder
- 1/2 kapu ya khofi ufa wa adyo
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Mu mbale, sungani nkhuku ndi adyo, mafuta a sesame, msuzi wa soya, zonunkhira zisanu, ufa wa adyo, tsabola woyera, shuga, ndi mchere kwa mphindi 30. . Ngati mukuwotcha mpweya kapena kuphika mu uvuni, onjezerani 1/2 supuni ya mafuta ku marinade.
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Pang'onopang'ono ikani nkhuku youma ndi mapepala. Ikani chimanga ndi wowuma wa mbatata mu mbale ndipo, pogwira ntchito mumagulu, sakanizani ndi kuvala zidutswa zingapo za nkhuku, kuonetsetsa kuti zakutidwa bwino. Kapenanso, ikani chimanga ndi wowuma wa mbatata mu thumba kapena chidebe, onjezerani nkhuku, ndikugwedezani kuti muvale. Nkhuku iyenera kuphimbidwa bwino ndikuwoneka youma.
Mwachangu
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Konzani choyikapo chozizirira pa pepala lophika lomwe lili ndi matawulo a pepala. Kutenthetsa 2 mpaka 2.5 mainchesi a mafuta mumphika wandiweyani, wakuya mpaka kufika 325 ° F. Sichiyenera kukhala chozama kwambiri, zimatengera kukula kwa nkhuku yanu. Gwiritsani ntchito mbano kuti muwonjezere pang'ono zidutswa za nkhuku ku mafuta otentha, samalani kuti musachulukitse. Mwachangu mumagulu mpaka mopepuka, pafupifupi 1 1/2 mphindi. Chotsani mafuta ndikusiya kuti apume pa choyikapo chokonzekera. Bwerezani ndi nkhuku yonse mpaka yokazinga kamodzi.
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Wonjezerani kutentha mpaka 350 ° F ndikuphika nkhuku kachiwiri mpaka golide ndi crispy, mphindi 1-2.
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Kukhetsa pa waya choyikapo, kuwaza ndi zina zokometsera kusakaniza ngati mukufuna, ndi kulawa nthawi yomweyo.
Pa Air Fry
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Pakani mafuta pang'ono kapena gwiritsani ntchito kupopera kophika mu fryer dengu. Ikani zidutswa za nkhuku zophimbidwa mumtanga, ndi osachepera 1/4 "malo pakati pa zidutswa. Pakani pamwamba pa nkhuku ndi kupopera kuphika. Kuphika pa 400 ° F kwa mphindi zisanu, kenaka mutembenuzire ndi kupopera pang'ono ndi kupopera kowonjezera. pa 5 ° F. Ngati nkhuku zanu ndi zazikulu, mungafunike mphindi imodzi kapena ziwiri. Lolani nkhuku kuti iziziziritsa kwa mphindi zisanu, kenaka muyike mwachangu kwa mphindi 5 mpaka 400 ° F kuti ikhale yabwino.
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Nthawi yomweyo chotsani mu fryer dengu ndikulola kuti mupume pa choyika mawaya. Fukani ndi zosakaniza zina zokometsera ngati mukufuna ndipo sangalalani nthawi yomweyo.
Cocer
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Yatsani uvuni ku 450 ° F. Pakani mafuta kapena gwiritsani ntchito kupopera kuti muvale waya papepala lophikira. Ikani nkhuku za nkhuku zovundikira pa grill, ndi malo osachepera 1/4 "pakati pa zidutswa. Ponyani pamwamba pa nkhuku ndi kupopera mankhwala.
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Kuphika kwa mphindi 20, kenaka tembenuzani, valani mopepuka ndi kupopera kowonjezera, ndikuphika kwa mphindi zisanu. Nkhuku za nkhuku ziyenera kukhala zofiirira, zokometsera, komanso zophikidwa bwino. Chotsani mu uvuni, kuwaza ndi zosakaniza zina zokometsera ngati mukufuna, ndi kulawa nthawi yomweyo.
Simungagwiritse ntchito zokometsera zonse: ufa ndi kukoma kuti muwone kuchuluka kwa tsabola wowonjezera mchere womwe mumakonda.
