Joia anali malo odyera zamasamba oyamba okhala ndi nyenyezi ya Michelin ndipo tsopano ali ndi nyenyezi yobiriwira yokhazikika. Ndi nkhomaliro pa € XNUMX, akufuna kubweretsa aliyense pafupi ndi kuphika kosatha. Koma iwalani za vegan burgers. Apa timapanga zakudya zamtundu wa haute
"Malo odyera otsika mtengo kwambiri a Michelin ku Milan": awa ndi amodzi mwa makiyi osaka omwe amagwiritsidwa ntchito kwambiri pa Google. Mwina ndiko kuchulukirachulukira kwa ophika, mwina kudya m'malesitilanti ndi gawo la zosangalatsa za moyo, mwachiwonekere anthu amasankha zabwino, koma pamtengo wabwino. Tikufuna yankho ku funso lodziwika kwambiri patsamba, ndipo yankho ndi ili: malo odyera Joia wochokera ku Milan, malo odyera odyetsera zamasamba oyamba kupambana nyenyezi ya Michelin mu khumi ndi zisanu ndi zinayi mphambu zisanu ndi zinayi kudza zisanu ndi chimodzi. Ndipo polandira nyenyezi yobiriwira kuti ikhale yokhazikika komanso kuchokera ku Michelin Guide mu zikwi ziwiri makumi awiri ndi chimodzi. Zotsika mtengo kwambiri, mwa kusankha, kufalitsa filosofi yomwe iwo ali olemera.
Malo odyera otsika mtengo kwambiri a Michelin: the Joia
Yakhazikitsidwa mu XNUMX ndi chef Pietro Leemann, a Joia ndiwokonzeka kukhala malo odyera oyamba kumadzulo odzipereka kwathunthu ku zakudya zamasamba komanso nthawi yazakudya. Wophika wodziwa ku Marchesi Boy adapatsidwa nyenyezi ya Michelin mu XNUMX ndipo ndiye malo okhawo omwe ali ndi nyenyezi ku Italy. Zaka zoposa makumi atatu zitatsegulidwa, zimaganiziridwabe ku Ulaya ndi padziko lapansi ngati chizindikiro cha "green", khitchini yamakhalidwe abwino komanso yokhazikika. Anyamata ambiri atuluka m'makhitchini awo omwe adabweretsa malingaliro awo oyandikira chakudya ndi iwo, ndipo Chef Leemann ndi wowongolera kwambiri. Ubwino wake uli patsogolo pa nthawi yake, kuyesera kubweretsa anthu okwera mtengo kudya zakudya zopanda mapuloteni a nyama; chidziwitso chazaka zambiri zapitazo ndikuti lero ndi chimodzi mwazochita, chofunikira pamakhalidwe ndi chilengedwe komanso upangiri waumoyo.
Malo odyera omwe amapanga kukoma kwa masamba ndi kulemekeza dziko lapansi
Chifuniro ndi cholinga chofunikira cha Joia ndikupeza zakudya zamasamba, zathanzi, zaulemu ndi dziko lapansi komanso zamoyo zonse zomwe zimakhalamo. Wophikayo amapereka zakudya zopangira zinthu zokhala ndi chikhalidwe chambiri, Zen Kumadzulo muzokongoletsa komanso moyenera komanso kwa mnzake waku Italy, Wopangidwa ku Italy ndi ku Mediterranean. Ubwino wa zosakaniza, nthawi zonse komanso nthawi zonse organic, biodynamic kapena synergistic minda, ndiye maziko a zotsatira za kukoma, komanso kuteteza dziko lapansi ndi mkati mwathu malo. Kufunafuna zopangira kuchokera kwa opanga ang'onoang'ono am'deralo ndi chiyambi chabe, monga mbale iliyonse imakonzedwa ku Joia kuchokera ku A mpaka Z. Kuchokera ku mkate kupita kuzinthu zofufumitsa, kuchokera ku tchizi zamasamba kupita ku pasitala ndi makeke, zonse zimachitika popanda kutembenukira kuzinthu zomwe zatha. . kapena zinthu zopangidwa. Mfundo yakuti ndi malo odyera zamasamba sizimapangitsa kuti ikhale yotsika mtengo, komabe, chifukwa ilibe mapuloteni a nyama, koma chifukwa cha chisankho: kulingalira kuti aliyense, makamaka omnivores, akudziwa ubwino wa zakudya zoyenera komanso zokhazikika. Mukungoyenera kuzitsatira pamasewero ochezera a pa Intaneti kuti mumvetse kalembedwe kawo: m'malo molimbikitsa mbale kapena filosofi ya ophika, amalavulira mapiritsi anzeru ndikupangitsa kuti timvetsetse kuya kwa genesis ya Chinsinsi chilichonse. Zatha.
Zakudya zodziwika bwino za chef Leemann
Kwa zaka zambiri, Joia wakhala akupanga mbale zomwe zasiya chizindikiro chawo komanso zomwe zathandizira kumanga mbiri ya zakudya zomwe zakhala zikuwonetsa kupambana kwa Joia komanso, chifukwa chake, zakudya zamasamba. Zina mwa zolengedwa zodziwika bwino za ophika zomwe amakumbukira Pakati pa dziko: risotto yomwe wophika amasintha ndi nyengo, mwachitsanzo m'chilimwe amatumikira ndi chanterelles, phwetekere, tsabola wa Sarawak, kununkhira kwa maluwa. Pansi pa bulangeti lamitundu est un plat élégant wopangidwa ndi pesto de céleri vert, cubes de ricotta fumée, sauge crustillante, broccoli, de grenade et d'autres surprises, zomwe zimapanga en les cachant d'une delicate mousse de safran et deave Colorado. Zakudya zam'mbiri zakale ndi lolira, wopangidwa ndi vaporous vanila mousse, zofiira, amaretto crackling, vanila ndi rasipiberi coulis.
Square mbale ndi € XNUMX
Kuti tipeze nkhomaliro yachangu komanso yanthawi zonse, malo odyera a Joia akhala akutumikira Square mbale. Ndi chakudya chapadera chomwe chimasintha tsiku ndi tsiku ndipo chimakhala choyambira, chakudya chachikulu, mbale yayikulu, mbale yam'mbali ndi mchere. Mutha kusankha ngati zolawa zinayi za € XNUMX kapena zisanu za € XNUMX, madzi ndi khofi zikuphatikizidwa. M'malo, tsiku ndi tsiku, maphikidwe kusankha.
Zolawa menyu
Pa nthawi ya nkhomaliro, mutha kusankha menyu yaifupi ya 3- kapena 4-course ya € 3. Usiku, XNUMX mindandanda yazakudya zosiyanasiyana: € XNUMX, € XNUMX ndi € XNUMX.
Kusukulu ya aphunzitsi
Ngati mumakonda filosofi ya Joia ndi wophika wake, mudzakhalanso ndi mwayi wodziwa malangizo awo ndikuphunzira mbale zawo Joia Academy. Maphunzirowa amaphunzitsa momwe angaphikire mbale zakale za ophika, komanso kuphika kwa macrobiotic, kuphika; ndiyeno pali mikangano yongoyerekeza ya chikhalidwe. Palibe ma burgers a vegan, mbale za Buddah, kapena ma puree opangidwa ndi lupine pamindandanda yamalo amakono amzindawu - apa mutha kuphunzira zakudya zenizeni zamasamba.
