Ham yophika ndi uchi Ndine blog zophikira

Ham amakonda kwambiri nthawi yatchuthi ndipo ndizodziwikiratu chifukwa chake - ndiyosavuta kupanga, yowutsa mudyo komanso yokoma, mwinanso yopatsa chidwi kwambiri. Ham chonyezimira ndi chonyezimira ndi kukongola kwenikweni. Chaka chino, m'malo mogula okonzeka kutumikira okwera mtengo, pangani nyama yanu yophikidwa ndi char siu ndi uchi.

Ngati simunayambe mwawotchapo nyama yanu kapena mutakhala ndi ham yowuma, mwinamwake mukudabwa chifukwa chake ndikuganiza kuti ham ndi yokoma kwambiri. Ndikhulupirireni ndikanena kuti nyama yonyezimira bwino imakhala ndi mchere wokwanira wokwanira ndi kukoma, ndi kununkhira konsekonse.

Ham ndi chilichonse chomwe mungafune padziko lapansi, patebulo. Thanksgiving chaka chino ikuwoneka mosiyana pang'ono, kotero simungathe kupanga Turkey yonse, koma ndani anganene kuti simungathe kudzipangira ham! Ham amabwera m'mawonekedwe ndi makulidwe onse, ndikupangitsa kuti ikhale yabwino kwa chisangalalo cha Khrisimasi ndi Honey Baked Ham.

Honey ham ndi chiyani?

Mwachidule, uchi wophikidwa nyama ndi uchi glazed anaphika nyama. Nyama yowutsa mudyo, yophikidwa bwino imakongoletsedwa ndi uchi ndi zokometsera ndikuphika mpaka kutentha ndi kukopa komanso kutsekemera ndi kutsekemera kwa uchi wotsekemera. Ndilo maziko abwino kwambiri paphwando lililonse la chakudya chamadzulo.

Honey Baked Ham ndi dzina la wogulitsa nyama wotchuka kwambiri yemwe amagulitsa njuchi za uchi, koma mukhoza kupanga nokha kunyumba popanda kugwiritsa ntchito ndalama zambiri.

Chifukwa chiyani uchi uchi?

Ma ham akale ophikidwa uchi ndi okoma, koma ngati mukufuna kutenga nthawi kuti muwonjeze nyama yanu, uwu ndi mwayi wanu kuti muwale ndikupanga kulenga! Poyamba ndimati ndipange ma apricot glaze ndi bourbon ya brown sugar, koma Mike ananenapo za momwe amaganizira kuti ham azicheza ndipo uku ndiye kukongola komwe timawonera!

Siu Ham Wophika Honey ndiye wokoma kwambiri komanso umami wokhala ndi shuga wofiirira ndi uchi, kukhudza msuzi wa soya, msuzi wa hoisin ndi kukhudza kwa zonunkhira zisanu. Seriously ZABWINO KWAMBIRI.

Ngati mukufuna kukhudzika kwambiri

• Ham ndiye nyama yosavuta kwambiri yokonzekera. Iwalani nyama ya Turkey kapena yowotcha, nyama yophikidwa bwino kotero muyenera kuchita ndikuyitenthetsanso ndikuyika mokoma.
• mungakonde kununkhira kokoma ndi utsi wa char siu glazed ham
• zotsalira ndi zopereka, mapeto a nkhani

Momwe mungapangire honey ham:

1. Gulani nyama: Hams amaphikidwa mokwanira m'sitolo, ndikupangitsa kuti ikhale mbale yosavuta kwambiri yomwe mungapange. Pezani fupa-in spiral cut ham, zambiri pansipa.
2. Lolani ham kuti azizizira: Chotsani nyama yanu mu furiji ndikuisiya kutentha kwa maola 2-3, zomwe zingathandize nyama yanu kutentha mofanana popanda kuyanika.
3. Konzani chisanu: Sakanizani zosakaniza zonse za icing mu saucepan ndikubweretsa ku simmer.
4. Konzani chitofu chanu: Onjezerani madzi okwanira 1 chikho ndi choyikapo waya mu mbale yophika. Madziwo amawotcha nyamayo, ndikupangitsa kuti ikhale yabwino komanso yowutsa mudyo.
5. Kuphika ham: Ikani nyama yodulidwa pansi ndikuphika pa moto wochepa, glazing mphindi 20 zilizonse, mpaka ham itatenthedwa.
6. Kulimbitsa Pakuluma komaliza, tsukani ndi chisanu chowonjezera ndikuwonjezera kutentha kuti caramelize. Pumulani ndi kusangalala!

Zosakaniza za char siu ham ndi uchi

Ngati mumakonda zokometsera zotsekemera komanso zosuta za Chinese char siu, mungakonde nyama iyi ya char siu. Mudzafunika: shuga wofiirira, uchi, msuzi wa hosin, msuzi wa soya, vinyo wa Shaoxing, zonunkhira zisanu, tsabola woyera, adyo, ginger, ndi fupa lodulidwa la ham. Kuzizira kumakhala kosokoneza kwambiri komanso kodzaza ndi umami kotero kuti mudzafuna kusunga zowonjezera (padzakhala imodzi) kuti mutumikire ndi ham.

Brown shuga ndi uchi

Timapita ndi kuphatikiza shuga wofiirira ndi uchi kuti shuga wa bulauni awonjezere zizindikiro za caramel yakuda pamene uchi umawonjezera zolemba zagolide.

Hoisin msuzi

Msuzi wa Hoisin ndi msuzi wakuda, wofiirira, wotsekemera waku China womwe umagwiritsidwa ntchito mu marinades komanso ngati kuviika. Ndizokoma kwambiri - zotsekemera komanso zotsekemera, zokometsera, komanso zodzaza umami. Amagulitsidwa paliponse pano, kuyambira Target kupita ku golosale yanu yoyambira.

Shaoxing vinyo

Ichi ndiye chopangira chinsinsi chomwe zakudya zanu zonse zaku China zimafunikira kuti mulawe chakudya chamtundu waku China.
Vinyo wa Shaoxing ndi vinyo wotsekemera pang'ono, nutty, earthy ndi zovuta za mpunga. Ndizosankha panjira iyi, koma zikhala bwino nthawi 10,000 ngati mutapeza. Amagulitsa pa intaneti komanso m'masitolo akuluakulu aku Asia.

Zonunkhiritsa zisanu

Ngati mukufuna char siu chokoma, musaiwale zonunkhira zisanu. Five Spice ndi zokometsera zaku China zomwe zimakhala ndi nyerere, ma cloves, sinamoni, tsabola wa Sichuan, ndi fennel. Zimadzaza ndi zokometsera zotentha zomwe zimakumbukira zonunkhira zamtundu wa ham monga cloves ndi sinamoni.

Tsabola woyera

Ngati mulibe tsabola woyera, musadandaule, koma ngati mulibe, gwiritsani ntchito pano. Ndiwonunkhira bwino, wosakhwima komanso wamaluwa. Onjezani tsabola popanda kupitirira mphamvu.

Nthawi yayitali bwanji kuphika ham ndi uchi

Mphindi 12-15 pa paundi pa 250 ° F, kenaka onjezerani kutentha mpaka 450 kwa mphindi 5-10 kuti muzitha kuzizira.

Ham pa fupa vs ham wopanda mafupa?

• Nyama yopanda mafupa, monga momwe dzinalo likusonyezera, ilibe mafupa. Fupa limachotsedwa nyamayo isanayambe kukonzedwa, kuphikidwa ndi kusindikizidwa. Nyama yopanda mafupa imakhala ndi mawonekedwe a ham, koma siwokoma kapena otsekemera ngati fupa-mu ham.
• Hambone ndiye nyama yokhala ndi fupa lake. Fupa limapangitsa kuti nyamayo ikhale yokoma kwambiri poisunga ndikupereka kukoma ndikuthandizira kuti ikhale yonyowa.

Kodi nyama ya fupa ndi yabwino kuposa yopanda mafupa?

INDE! Bone-in ham imakhala ndi zokometsera zambiri ndipo imakhala yotsekemera kwambiri kuposa yopanda mafupa.

Nyama ya fupa ndi fupa yopanda mafupa nthawi zambiri imagulitsidwa yophikidwa bwino. Yang'anani zoyikapo ndipo onetsetsani kuti zaphikidwa bwino kapena zakonzeka kutumizidwa.

Spiral cut vs ham wamba

Ngati simunagulepo ham, mwina mungakhale mukuganiza kuti ham yodulidwa ndi chiyani. Spiral cut hams ndi hams omwe adadulidwa mozungulira, zomwe zimapangitsa kuti zikhale zosavuta kudula kuchokera ku fupa. Iwo ndi okongola kwambiri chifukwa magawowo amamasula bwino. Spiral hams imatha kukhala fupa-mkati komanso yopanda mafupa. Pitani ku fupa chifukwa ndi yowutsa mudyo kwambiri.

Nanga bwanji ham pa munthu

Mukagula ham yodulidwa fupa-mu-spiral, mudzafuna kukhala ndi 3 / 4-1 mapaundi a ham pa munthu aliyense. Amagulitsa nyama zodulidwa fupa m'ntchafu, theka la ntchafu ndi ntchafu zonse.

• Hambone kulemera 3-4 mapaundi ndi kutumikira 6-8
• Mafupa a ham Amalemera pakati pa mapaundi 5 ndi 10 ndipo amatumikira pakati pa 8 ndi 22
• Mafupa mu hams lonse Amalemera pakati pa mapaundi 10 ndi 17 ndipo amatumikira pakati pa 22 ndi 40

Zomwe mungatumikire ndi uchi ham

Zoyenera kuchita ndi nyama yotsala yophikidwa ndi uchi

Ndimakonda nyama yotsalira! Yesani:

Kumenya kosangalatsa. Ndikukhulupirira kuti muyesa nyama iyi chifukwa moona mtima ndi ham yabwino kwambiri yomwe ndidapangapo!

zomata zonona nyama mpaka kalekale,
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