Mutha kudziwa zambiri za ragu modenese mu mtundu wathu wautali, komanso maphikidwe ngati mulibe skillet pompopompo, apa.
Momwe mungapangire pasitala wabwino m'malesitilanti
Cholemba chomaliza: kusiyana kwakukulu pakati pa pasitala wabwino wa malo odyera ndi pasitala yomwe mumapanga kunyumba ndi momwe mumamaliza ndikuwaza pasitala. Njira yabwino yomaliza msuzi umenewu ndikuphika pasitala 1 mphindi isanafike nthawi ya phukusi, kenaka tsitsani ndikusunthira ku skillet wosasunthika ndi 1/4 - 1/2 chikho msuzi pa kutumikira. Pasitalayo ikakhala bwino mu msuzi, onjezerani tchizi cha tchizi monga momwe mukufunira, ndikuyika pa mbale. Pezani mwayi nthawi yomweyo.
Pot Ragu Instant Modenese Chinsinsi
Nthawi yophika 2 maola 30 ine
Nthawi yonse 2 maola 45 ine
- 2 supu supuni Mafuta owonjezera a maolivi
- 1/2 pequeño anyezi
- 1 pequeño karoti
- 2 zimayambira Selari
- 4 4 onza Parma's ham odulidwa
- 4 4 onza alireza odulidwa
- 1 bukhu nyama ya nkhumba
- 1 mchere wa Parmesan pafupifupi ma ounces awiri
- 1/2 lita imodzi msuzi wa nkhuku wopanda sodium
- 2 makapu Parmigiano Reggiano Tchizi finely grated
- Kuwaza anyezi, kaloti, ndi udzu winawake.
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Dulani proscuitto wanu, mortadella wanu ndi nkhumba yanu.
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Onjezerani mafuta a azitona ku skillet waposachedwa ndikusankha kulumpha pamwamba. Kukatentha, onjezerani anyezi, kaloti, ndi udzu winawake. Caramelize, oyambitsa nthawi zina, pafupifupi mphindi 5.
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Onjezani nyama, zest ya Parmesan, ndi msuzi wokwanira kuti mungophimba (pafupifupi 1/2 qt) mu skillet. Phimbani ndikuyika pampanipani kwa maola awiri ndi mphindi 2.
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Nthawi ikatha, masulani mwachangu, kenako chotsani kutumphuka kwa Parmesan.
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Yatsaninso kutentha kuti mutenge kutentha kwakukulu ndikuphika, oyambitsa, mpaka msuzi wachepetsedwa momwe mukufunira, mphindi 5 mpaka 10. Onjezani tchizi ndikusangalala.
