Osati nachos ndi fajitas: dip ya guacamole imayenda bwino ndi bruschetta, pasitala, fries ndi burgers. Umu ndi momwe mungakonzekere ndikuphatikiza ndi malangizo ochokera kwa chef Marco Cassin waku La Scuola de La Cucina Italiana.
La Chakudya cha ku Mexico zabweretsa kwa ife ndipo chikhalidwe cha chakudya cha mapeyala chapangitsa kuti chizidziwika kwambiri - tikukamba guacamole, amene dzina lake kwenikweni limatanthauza "msuzi wa avocado." Imakonzedwa powonjezera, m'munsi mwa woweruza mlandu, Lima (amagwiritsidwanso ntchito kupewa okosijeni wa zipatso), mchere, tsabola ndi tsabola. Pachikhalidwe, guacamole ngati mukufuna ndi i nachos, mu kudzaza Tacos, alireza, mayimbidwe. Nanga bwanji kupatsa guacamole kukhudza ku Italy?
Makhalidwe ndi kukonzekera (ndi zosiyanasiyana)
Monga momwe wophika wa La Scuola de La Cucina Italiana akufotokozera Marco Cassin (omwe adayenda padziko lonse lapansi ndi ntchito yake kuchokera ku France kupita ku Australia), alipo mitundu yosiyanasiyana ya maphikidwe a guacamole. Kawirikawiri, mu guacamole wabwino, ndi kukoma kwa avocado ayenera kumukwatira chizindikiro cha acidic laimu, zomwe siziyenera kukhala zosokoneza, komanso ndi zolemba tsabola wotentha, zomwe siziyenera kusokoneza kutsitsimuka kwa msuzi. «Maphikidwe ena aku Mexico akuphatikizapo tomato wamng'ono, wotchedwa tomato waku Mexico,” akufotokoza motero wophikayo, “omwe angalowe m’malo ndi tomato wathu mwina blanching ndi kuchotsa khungu kapena mbewu. A chili angagwiritsidwe ntchito ngati jalapeno, komanso tsabola tsabola. akhoza kuwonjezeredwa masamba atsopano a cilantro kapena parsley kapena zitsamba zina zonunkhira monga, mwachitsanzo, marjoram kapena oregano. Zosiyanasiyana zimaphatikizansopo mwa zosakaniza yogati kapena tchizi watsopano. Ponena za kukonzekera, wophikayo akupitiriza, "kuchepetsa mapeyala kuti awonongeke, mungagwiritse ntchito a matope malinga ndi mwambo, komanso a mphanda kapena a chosakanizira".
Guacamole Zokometsera: Chinsinsi cha Chef Marco Cassin
Zosakaniza za anthu 4
4 yatsala pang'ono
2 laimu
Supuni 1 ya paprika wokoma
Supuni ya 1/2 pansi chitowe
Supuni 1 ya ufa wa habanero
coriander watsopano
Supuni 1/2 ya mchere
Ndondomeko
Phatikizani zosakaniza zonse ndikutumikira ndi mandimu wedges, paprika owazidwa pamwamba ndi masamba a coriander kuti azikongoletsa.
Guacamole ndi ma pairings: malangizo a chef
Osangokhala Maphikidwe aku Mexico: nanga bwanji kuphatikiza guacamole ndi zosakaniza za zakudya zathu zaku Italy? "Guacamole ndi wabwino kwambiri, mwachitsanzo, mu a Burusheta mkate wathunthu wa tirigu ndi pang'ono Mazira owiritsa ndi curry ndi chives,” wophikayo akutero. «Tikhozanso ntchito kwa nyengo yoyamba pasitala wofiira wa lenti, kuwonjezera feta tchizi. Msuzi umayendanso bwino ndi a Tempura wa nsomba, ndi nyama zoyera ndi masamba ophika ndipo ndi yabwino kudzaza Hamburger wazamasamba. Ndinayesanso ndi pizza. "
