Dera la Cuneo ndi dera lapadera lomwe mungadzipeze, mbiri yakale, zokometsera, zakudya zam'mimba ndi vinyo, mwaluso kwambiri.
ndi Chigawo cha Cuneo Inali, mpaka 1920, chigawo chachinayi cha Italy mowonjezereka. Tsopano ili pamalo achiwiri ndi kuchuluka kwa ma municipalities (247). Pachifukwa ichi, a Piedmont amachitanthauzira mwachikondi kuti Provincia Granda (Great).
50% ya gawo lake ndi mapiri ndi mapiri otsika, zigwa zokongola zomwe zimapanga fan ku chigwa. Ngati tikuganiza kuti chigwa chakumpoto kwenikweni ndi cha Po, chinabadwira kumunsi kwa mapiri a Monviso, kumene chigawo cha Cuneo chili ndi malo okwera kwambiri (mamita 3841).
Tiyeni tipite ku kupezeka kwa malo awa ndi zinthu zomwe zili m'zigwa za Cuneo, zodabwitsa zenizeni, encyclopedia yayikulu ya kukoma.
Tiyeni tiyambire Chigwa cha Tanaro, wotchedwanso Buckwheat Polenta ndi Chigwa cha Bowa. Buckwheat ndi imodzi mwa polentas yakale kwambiri, yomwe imatha kudyedwa ndi anthu omwe ali ndi matenda a celiac chifukwa ilibe gluten mwachibadwa. Polenta iyi nthawi zambiri imatsagana ndi Bagna Bianca, yomwe imakonzedwa ndi ma leeks, bowa ndi zonona. M'nyengo yotentha, bowa amakula kwambiri m'nkhalango; zikomo komanso kupezeka kwa mitengo ya mgoza ndi mitengo ya beech, yomwe imapanga malo abwino oti ikule. Tanaro Valley imadziwikanso ndi tchizi zamapiri, nandolo za Nucetto, nyemba za Bagnasco, kutchulapo zochepa. Zakudya zomwe siziyenera kuphonya zimaphatikizapo keke yobiriwira, mpiru gnocchi, tortelli di Cin, pasitala wa Ormea.
Mpatseni Zigwa za Moregalesi, wotchuka chifukwa cha Raschera, tchizi chomwe chimachokera ku dera la Ruscaira (Lake Raschera). Kuteteza tchizi zakale izi, ubale unabadwanso, womwe chaka chilichonse, pa Ogasiti 15 ku Frabosa Soprana, amakumana kuti ayese kupanga tchizi zomwe ziyenera kupangidwa molingana ndi mfundo zenizeni: mkaka wa ng'ombe, ng'ombe zodyetsedwa ndi chakudya chobiriwira kapena hay. ; Zowonjezera zazing'ono za nkhosa ndi/kapena mkaka wa mbuzi zimaloledwa.
Ngati amapangidwa pa mamita oposa 900, akhoza kulandira dzina la Alpeggio DOP (yellow label); chobiriwira chobiriwira chachikhalidwe. Koma zigwazi zimadziwikanso ndi zakudya zingapo zapamwamba komanso vinyo wapamwamba kwambiri monga pasitala wa ufa wa chimanga wa Pamparato, ma truffles oyera, zopangira mkate wa Robatà, mowa waluso. Ngati tilankhula za zakudya ndiye, zonse zomwe zatsala ndi manyazi a chisankho: chokoma cha Raschera fondue, choyenera kutsagana ndi nthula za humpback; Chestnut ravioli, supu ya tripe. Bale aso ndi mphodza, soseji yopangidwa ndi nyama ya bulu, yomwe imakumbutsa kwambiri cotechino; Chogulitsa chomwe chili m'gulu la Slow Food Ark of Taste, chakudya wamba chobadwira ku Monastero di Vasco, tawuni yaying'ono m'chigawo cha Mondovì.
Adilesi Pesio ndi Colla Valley Gulani machestnuts okongola a Chiusa Pesio, okoma komanso osakhwima, okhala ndi khungu lofiirira komanso mitsempha yakuda. Kukula koyenera kukonzekera Marron Glacé wotchuka. Ngati mukufuna sitiroberi, musaphonye Phwando la Strawberry, lomwe limachitika chaka chilichonse mu June, m'tawuni ya Peveragno.
El Valle imadziwikanso ndi Bean Cuneo PGI, mbatata yake ya Bisalta, tchizi zake za alpine.
Zina mwazakudya zomwe zili ndi Ola al forno (Oca al forno), Donderet, supu ya mgoza, mapichesi odzaza ndi salami wokoma.
ndi Chigwa cha Vermenagna, wotchuka chifukwa cha Raviole alla Vernantina ndi anyezi woyikapo. Azimayi ammudzi wa Vernante adapanga izi kuchokera ku zosakaniza zosavuta za kudzaza kwa Raviole: mbatata, leeks, nthiti kapena sipinachi. Atatsekedwa mu theka la mwezi pa kudzazidwa, amatenga mawonekedwe a tortelli, kuti azikongoletsedwa ndi mafuta ndi zonona. Chakudya chomwe sichiyenera kuphonya ngati muli ku Vernante. Kenaka timasunthira ku anyezi, zodzaza mosiyanasiyana malinga ndi Chinsinsi cha banja: mpunga kapena masamba kapena nyama ndi mbatata. Mulimonsemo, kuphika kumachitika nthawi zonse mumiphika ya terracotta. Chodziwika bwino cha derali ndi njira yopangira Torta d'melia (dzungu ndi polenta pie) lomwe ndi dzina la masepala la DE.CO ku Vernante.
ndi Gesso Valley, yomwe imadziwika ndi mbatata zakumapiri, mbatata za Entracque ndi Queen trout. Mbatata pakati pa zabwino kwambiri, chifukwa cha nyengo yozizira komanso mawonekedwe a organoleptic a terroir. Oposa a Turinese amapita ku Entracque (munthawi) kukagula mbatata zodziwika bwino.
N'chimodzimodzinso ndi nsomba ya mfumukazi, yotchedwa trout ya Mfumukazi Helena yopha nsomba. Kwa zaka zambiri, chigwa chakumtunda chakhala malo atchuthi a banja la Savoy. Masiku ano, nsomba za trout ndi zamtengo wapatali komanso zosamalira zachilengedwe.
Osati trout m'chigwa, komanso makala, bowa, masewera, nkhosa za Roaschina.
Pakati pa zakudya zomwe sizingalephereke, Cojette, gnocchi ya mbatata, yokongoletsedwa ndi chorizo, makasu a trout, msuzi wa mpunga ndi chestnuts.
ndi Chigwa cha Maira, wodziwika kuti chigwa cha anchovy ndi mwambo wakale wa malonda amchere, njira yochenjera yopeŵera misonkho yapanthaŵiyo. Anchovies, kapena anciuè, anayamba ntchito yopita patsogolo, yomwe inatisiyira bagna càuda ndi bagnèt verd.
Chimodzi mwa zinthu zomwe zimagwira ntchito kwambiri ndi tchizi chamapiri, chifukwa cha transhumance, ntchito yomwe yafala kwa atate kupita kwa mwana kwa zaka mazana ambiri. Pakati pa odziwika bwino, Nostrale d'Alpe, wopangidwa ndi mkaka wa ng'ombe yaiwisi, ndi mawonekedwe ofewa ndi okoma omwe amakhala tastier ndi ukalamba; Toma di Elva, mkaka wosaphika wa ng'ombe, womwe umanunkhira zitsamba zamapiri.
Elva komanso wotchuka chifukwa cha uchi wake, mowa moŵa azitsamba; Droneresi Rum, mtundu wa truffle.
Pakati pa oimira kwambiri mbale: ndi mosalephera bagna càuda, anchovies ndi tomini wobiriwira, Tartrà, Mato, chokoma tart ndi mbatata, leeks ndi dzungu. Pakati pa zokometsera, tart ya peyala ya Madernassa.
De Grana Valley, wotchuka kwa Castelmagno, tchizi wa Mafumu, wodziwika padziko lonse lapansi.
Ku Occitan, amatchedwa Castelmanh. Tchizi wamkaka wa ng'ombe wokhala ndi zowonjezera zochepa za mkaka wa nkhosa kapena mbuzi. Nkhani yoyamba yokhudza kupanga Castelmagno idayamba m'zaka za zana la 12: Marquis wa Saluzzo adalipira lendi ya malo odyetserako ziweto ndi mawilo ena a Castelmagno, amtengo wapatali kwambiri kotero kuti amawakonda kuposa ndalama. Chigwa chomwe chimadziwikanso ndi adyo wa Caraglio, wokoma kwambiri, wodziwika bwino chifukwa cha digestibility yake motero ndi yabwino kukonzekera Bagna Càuda, mkate wa bruschetta (soma d'Aj). Pakati wamba mbale Gnocchi al Castelmagno.
ndi po chigwa, wodziwika ndi dzina la Chigwa cha Zipatso komanso ndi woyera Gallina di Saluzzo, Sentinelle Slow Food, yemwe amadziwikanso ndi dzina la Bianca di Cavour, wofala pakati pa France ndi Piedmont. Zakudya zodziwika bwino zimaphatikizapo saladi yoyera ya nkhuku.
Apulosi, pakati pa zipatso zomwe amalimidwa kwambiri: The Rossa di Cuneo PGI, wotsekemera komanso wowutsa mudyo kapena Gray Apple waku Torriana, wokhala ndi khungu lotuwa, ndiye apulo wophikidwa bwino kwambiri. M'nyengo yotentha mitundu ingapo yamapichesi (yoyera ndi yachikasu thupi, nectarines). Mu kasupe mutha kugula katsitsumzukwa kuchokera ku Revello, Batiaje (meliga phala).
Varaita Valley, Vallée des Ravioles, zomwe, mosasamala kanthu za dzina lawo, ndi mbatata ndi toma gnocchi, zokongoletsedwa ndi batala wa hazelnut ndi grated tchizi.
Toumin dal Mel (tomino di Melle) yomwe kuyambira 2007 yakhala ndi mgwirizano wake woteteza zinthu ndi ogula. Tchizi wofewa wopangidwa kuchokera ku mkaka wosaphika wa ng'ombe (90%) wokhala ndi mkaka wa mbuzi wowonjezera pang'ono (10%). Pakati lililonse mankhwala Costigliole apurikoti wozungulira, zitsamba zovomerezeka, vinyo wa Quagliano ndi Pelaverga, ma liqueurs a zitsamba.
Timamaliza ulendowu kudzera muzinthu zamtundu wa Cuneo zigwa Chigwa cha Stura. Popular sambucano mwanawankhosa; Crouset kapena Crusèt, pasitala watsopano wopangidwa ndi manja, wokhala ndi mawonekedwe osangalatsa, kukumbukira mawonekedwe a orecchiette yayikulu pang'ono.
Mwanawankhosa wa Sambucano, mtundu wa elderberry: nyama zomwe zimakulira m'malo odyetserako mapiri, komwe zimadya zitsamba ndi maluwa onunkhira, omwe amapereka nyama yowonda komanso yofiira, yokhala ndi mikhalidwe yapadera ya organoleptic.
Crousets ndi banha grisa, msuzi wa yokazinga anyezi ndi adyo, mkaka, zonona ndi grated wakucha tchizi.
