Spaghetti ndi Ubriachi Red Wine

Sipaghetti ya vinyo wofiira iyi ndi yachikale: pasitala wa adyo wokoma kwambiri wokhala ndi vinyo wofiira kwambiri. Spaghetti ubriachi (monga momwe amadziwikanso) ndi wolemera komanso wotsekemera, wotsekemera pang'ono komanso wosokoneza kwambiri.

Paulendo waposachedwa wopita ku Montreal, chimodzi mwa zinthu zomwe timakonda kwambiri chinali sipaghetti ubriachi, kapena sipaghetti mu vinyo wofiira. M'Chitaliyana, ubriachi amatanthauza kuledzera, ndiye kuti ndi spaghetti yoledzera kapena Zakudyazi zoledzera. Ndi mbale yachikale ya ku Italy yopangidwa ndi vinyo wofiira, adyo, mafuta a azitona, batala, spaghetti ndi parmigiano. Ndizodabwitsa!

Kodi spaghetti ya ubriachi ndi chiyani?

Spaghetti Ubriachi, yemwe amadziwikanso kuti sipaghetti woledzera, ndi sipaghetti yomwe imaponyedwa mu msuzi wonyezimira wa batala wa burgundy, wothira adyo ndi tsabola wofiira, ndikumalizidwa ndi tchizi ta Parmesan wonyezimira wochuluka. Ndiwolemera, wodzaza ndi kukoma komanso wokhutiritsa kwambiri.

Kodi spaghetti ya vinyo wofiira imakhala bwanji?

Spaghetti mu vinyo wofiira ndi wosavuta, koma wolemera, ndi kukhudza kwa asidi kuchokera ku vinyo. Ganizirani ngati aglio e olio koma ndi acidity pang'ono (monga momwe mumalawa ndi phala la mandimu) komanso kutentha kwa vinyo wofiira wabwino. Batala amawonjezera chokoma chokoma, tsabola wofiira wophwanyidwa amawonjezera zokometsera, ndipo tchizi amawonjezera umami ndi mchere.

Kodi spaghetti ya ubriachi imachokera kuti?

Spaghetti yoledzera ndi mbale yachikale ya Tuscan yochokera ku Umbria ku Italy. Pasitala ikaphikidwa mu vinyo, Zakudyazi zimasintha mtundu wakuya wa mahogany ndipo zimasiyidwa ndi kukoma kozama, kolimba, kokoma pang'ono komanso tart umami.

Ndi vinyo wamtundu wanji wa spaghetti ya ubriachi?

Ku Tuscany, amagwiritsa ntchito vinyo wofiira wamba, monga china chopangidwa kuchokera ku Sagrantino kapena Sangiovese mphesa. Zoonadi, vinyo wofiira aliyense amene mumakonda kumwa adzachita bwino pa mbale iyi, chifukwa mudzakhala mukuchepetsa. Siziyenera kukhala zodula, ndipo kwenikweni, nthawi yoyamba yomwe tidakhala ndi mbale iyi, ndidafunsa seva yathu kuti ndi mtundu wanji wa vinyo womwe amagwiritsira ntchito msuziwo ndipo adafunsa mokoma mtima kukhitchini. Zinakhala bokosi la GIANT la vinyo lomwe linali lotsika mtengo kwambiri lomwe angapeze.

Momwe mungapangire spaghetti ndi vinyo wofiira

Kupanga spaghetti ndi vinyo wofiira ndikosavuta koma kochititsa chidwi. Phala lamtundu wakuya limakwanira paphwando lililonse la chakudya chamadzulo kapena ngati chakudya chapadera chapakati pa sabata.

Kutenthetsa aromatics. Mu skillet wamkulu, onjezerani mafuta a azitona, batala, adyo, ndi chilli flakes. Pang'onopang'ono tenthe mafuta onunkhira pa kutentha kwapakati, oyambitsa, mpaka adyo ndi ofewa koma osati bulauni ndipo chirichonse fungo lodabwitsa.

Chepetsani vinyo. Onjezerani vinyo ku aromatics, kwezani kutentha ndi kuchepetsa mpaka mutakhala ndi msuzi pang'ono. Cholinga chanu ndi kuchepetsa ndi magawo awiri pa atatu, kotero zindikirani momwe vinyo amakwera mu poto.

Kuphika pasitala. Pamene msuzi ukuchepa, kuphika pasitala malinga ndi malangizo phukusi, 3 mphindi pamaso pa al dente chifukwa titsiliza kuphika pasitala mu vinyo msuzi kuti kukoma zonse kuyamwa.

Malizitsani pasitala mu vinyo. Valani ma flops awiri ndikuchotsa pasitala mwachindunji kuchokera m'madzi kupita ku poto ndi msuzi wa vinyo (akatsika mokwanira). Onjezani batala pang'ono ndi kukhudza kwa msuzi wa soya ndikubweretsa zonse kuti zipse. Kuphika pasitala mpaka al dente, oyambitsa ngati n'koyenera, mpaka msuzi glossy ndi kuvala chingwe chilichonse spaghetti.

Ikani tchizi pamenepo. Chotsani pasitala pamoto ndikuwonjezera tchizi kuti mumalize. Sakanizani, mulole tchizi zisungunuke, ndi kuvala spaghetti, ndikumasula ndi madzi owuma a pasitala ngati kuli kofunikira.

Lathyathyathya. Thirani spaghetti mu mbale ndikumaliza ndi tsabola wakuda wakuda, tchizi wochuluka ndi mafuta ochuluka a azitona. Sangalalani!

Spaghetti yathu yokhala ndi vinyo wofiira

Timapatuka pang'ono ku mtundu wakale kuti umami uwu ukhale wosangalatsa komanso wokoma. Chinsinsi chathu ndi msuzi wa soya! Zimangowonjezera mchere woyenerera ndi umami ndikuzipatsa zonse ndi oomph pang'ono. Pali zochepa chabe, koma zimapangitsa kusiyana kwakukulu pakutulutsa umami wamchere wa parmesan.

Zosakaniza za spaghetti ndi vinyo wofiira

Pali zosakaniza 8 zokha, zomwe zimapangitsa kuti chakudyachi chikhale chosavuta kwambiri, monga momwe mungagulitsire, ndi chakudya cham'mimba!

• mafuta a azitona - Ngati mukufuna kukhala wokongola, sankhani mitundu iwiri yamafuta a azitona, yomwe mumagwiritsa ntchito kuphika ndi ina yomwe mumamaliza. Mafuta ophikira a azitona ndi otsika mtengo kuposa mafuta omaliza apamwamba. Mu njira iyi, mutha kugwiritsa ntchito mafuta anu a azitona ophikira - nthawi zambiri timayang'ana zina ngati Filippio Berio kapena California Olive Ranch, zomwe ndizosavuta kugwiritsa ntchito chikwama ndipo zimapezeka m'masitolo ambiri. Mukhozanso kumaliza pasitala wanu ndi izo, koma ngati mukufuna zina zapamwamba, sankhani mafuta a azitona kuti mumalize. Kumaliza mafuta a azitona kumasiyana mosiyanasiyana, kuchokera ku zokometsera ndi zolimba mpaka zofewa komanso zosalala, choncho ndi bwino kusankha yemwe mumakonda kukoma kwake.
• Ajo - Ma clove 4 a adyo onjezani kutsekemera kwa adyo wofatsa ndi zolemba zoyambira. Ngati ndinu wokonda adyo, omasuka kuwonjezera zina.
• Chili flakes - Pang'ono ndi pang'ono tsabola kuti atulutse kutentha ndi kutentha.
• Batala - Tigwiritsa ntchito izi kupangira vinyo kukhala msuzi wokongola wonyezimira. Sankhani batala wopanda mchere wothira udzu ngati mungathe, apo ayi batala mufiriji amagwira ntchito bwino.
• Spaghetti - Izi ndizokhazikika, mukufuna kusankha spaghetti youma m'malo mwa pasitala watsopano pano chifukwa pasitala amamaliza kuphika mu msuzi ndipo spaghetti youma imakhala bwino.
• vinyo wofiira - Zomwe tikuyang'ana apa ndi botolo lokongola koma osati lokongola kwambiri, onani zolemba pamwambapa.
• Msuzi wa soya - Msuzi pang'ono wa soya kuti mukweze umami. Timakonda kugwiritsa ntchito Yamasa.
• Parmesan - Izi ziyenera kukhala zinthu zenizeni zomwe mumalipira nokha, palibe kanthu kuchokera ku botolo lobiriwira! Khalani ndi kagawo kakang'ono ka Parmigiano Reggiano, zokometsera zanu zikuthokozani.

Zomwe mungatumikire ndi spaghetti mu vinyo wofiira

Tumikirani izi ndi saladi wonyezimira komanso wowawasa wa focaccia kapena ma rolls ofewa a adyo kuti mukhale chakudya chosangalatsa cha ku Italy.

Tikukhulupirira kuti usiku wa vinyo wofiira uli m'tsogolo mwanu!
lol steph

Spaghetti ndi vinyo wofiira

Spaghetti ubriachi ndi wolemera komanso wotsekemera, wonyezimira pang'ono komanso wosokoneza kwambiri.

Amatumikira 2

Nthawi yokonzekera mphindi 5

Nthawi yophika mphindi 25

Nthawi yonse 30 minutes

• Supuni 2 za mafuta a azitona kuphatikiza zowonjezera kuti mutsirize
• 6 cloves wa adyo finely kuchepetsedwa
• 1/4 supuni ya supuni ya tsabola wofiira wofiira kapena zambiri, monga momwe mukufunira
• Supuni zitatu za batala
• 8 ounces spaghetti
• 1.5 makapu a vinyo wofiira
• Supuni 2 supuni ya soya msuzi
• 1/4 chikho Parmigiano Reggiano tchizi finely grated

• Onjezerani mafuta a azitona, adyo, chilli flakes, ndi supuni 1 batala ku skillet wamkulu ndi kutentha pa sing'anga kutentha. Cook, oyambitsa nthawi zina, mpaka adyo ndi ofewa koma osati bulauni, pafupi maminiti atatu.

• Onjezerani vinyo ndikuwonjezera kutentha kwapakati ndi simmer mpaka atayamba kuchepa.

• Pamene msuzi ukuphika, kuphika pasitala 3 mphindi isanafike al dente. Chotsani spaghetti mwachindunji m'madzi ophika pogwiritsa ntchito flip flops ndikuyika mu msuzi wa vinyo wochepetsedwa.

• Onjezani batala otsala ndi msuzi wa soya ndikubweretsa ku simmer. Kuphika, oyambitsa nthawi zina, mpaka msuzi wakhuthala ndipo pasitala ndi glossy ndi wokutidwa bwino.

• Chotsani pasitala pamoto ndikuwonjezera tchizi, oyambitsa kuti asungunuke mofanana. Ngati ndi kotheka, onjezerani madzi a pasitala 1 supuni pa nthawi kuti athandize kusungunula tchizi mofanana.

• Kutumikira pamwamba ndi tsabola watsopano wapansi ndi kuthira mafuta a azitona kuti mumalize. Sangalalani!

zambiri zopatsa thanzi

Spaghetti ndi vinyo wofiira

Kuchuluka pa gawo lililonse

makilogalamu 872 zopatsa mphamvu kuchokera ku mafuta 370

% Mtengo watsiku *

mafuta 41,1g63%

Mafuta Odzaza 18.4g115%

Cholesterol 69 mg23%

Sodium 411 mg18%

Potaziyamu 421 mg12%

chakudya 91,2g30%

CHIKWANGWANI 3.9gkhumi ndi zisanu ndi chimodzi%

Shuga 3,8g4%

mapuloteni 19,4g39%

* Maperesenti atsiku ndi tsiku amatengera zakudya zama calorie 2000.