Momwe mungapangire nkhuku yokazinga kwambiri yaku Asia mu fryer yakuya Ndine bulogu yazakudya Ndine blog yazakudya

Nkhuku yokazinga ya ku Asia ndi imodzi mwa nyama zotchuka kwambiri padziko lonse lapansi, kuyambira nkhuku za malalanje zomwe zimapezeka paliponse, nkhuku za sesame kapena nkhuku za adyo, mpaka zokondedwa monga nkhuku ya karaage kapena nkhuku ya pop - nyanga ya ku Taiwan, zikuwonekeratu kuti dziko lapansi limakonda nkhuku zokazinga za ku Asia. Ndipo, khulupirirani kapena ayi, kuwonjezera pa kufulumira komanso kosavuta, chowotcha mpweya ndi imodzi mwa njira zabwino kwambiri zokonzekera Chinsinsi cha nkhuku yokazinga ya ku Asia.

Kodi nkhuku yokazinga yaku Asia imasiyana bwanji?

Anthu aku Asia amakonda kupangika kukhala cholakwika; Ndi mfundo chabe. Ndili ndi nthabwala kuti ndikafunsa Steph kuti malo odyera aku China ali abwino bwanji, amangofotokoza mawonekedwe awo, monga "amapanga nkhuku yokazinga kwambiri" kapena "ali ndi Zakudyazi". Amaganiziridwa kuti chakudya chimakoma.

Momwemonso kwa mapiko, nkhuku yokazinga yaku Asia imagogomezera kapangidwe kake. Nthawi zina amatanthauza crunchy crunchy, koma nthawi zina amatanthauza "kamodzi crunchy koma tsopano cranky." Muyenera kuyesera kuti mumvetse zimenezo.

Momwe mungapangire nkhuku yokazinga bwino

Pafupifupi nkhuku zonse zokazinga za ku Asia zimapangidwa mofanana. Nkhuku imatenthedwa poyamba ngati sinaphimbidwe ndi msuzi. Kenaka amachotsedwa mu ufa kapena wowuma, ndiye wokazinga, kenako amaikidwa mu msuzi wotentha kapena owazidwa ndi zonunkhira, ngati kuli kofunikira. Zilibe kanthu ngati ndi nkhuku yokazinga yaku Korea kapena mapiko a msuzi wa nsomba za ku Thai, masitepe oyambira ndi ofanana.

Chophimba chabwino kwambiri cha nkhuku yokazinga: wowuma wa mbatata vs cornstarch vs ufa

Nthawi zambiri, timagwiritsa ntchito wowuma wa mbatata kapena chimanga. Wowuma wa mbatata angakhale wovuta kupeza (ngakhale Amazon tsopano ndi chinthu ndipo Bob's Red Mill imatengedwa kulikonse), koma imapereka zotsatira zabwino kwambiri, zopepuka, zopweteka kwambiri. Cornstarch imabwera pambuyo pake ndipo mutha kuyipeza kulikonse. Nthawi zina tidzagwiritsa ntchito ufa wa mpunga kapena ufa wa keke. Pokhapokha ngati mulibe china chilichonse, yesetsani kupewa ufa kapena mkate wacholinga chonse. Kutsika kwa gilateni, mapiko ake ndi opepuka komanso osalala.

Njira Yabwino Yopangira Nkhuku Yokazinga yaku Asia mu Air Fryer

Air fryer ndi yabwino kupanga mapiko owala komanso owoneka bwino. Kuyenda kwa fani ya mpweya kumapangitsa kuphika ngakhale, pomwe kusowa kwa mafuta owonjezera kumatanthauza kuti mumapeza chinthu chomaliza chopepuka. Momwe mungachitire izi:

1. Nyengo ndi marinate nkhuku (ngati mukufuna). Mchere ndi tsabola nkhuku yanu ndikuyisiya kuti ipume kwa mphindi zisanu. Ngati mukupanga nkhuku yomwe imafuna marinade, chitaninso tsopano.

2. Pat nkhuku youma ndi mapepala a mapepala. Madzi amatulutsa nthunzi, ndipo nthunzi ndi mdani wathu pakali pano.

3. Pang'ono mafuta nkhuku. Izi zimathandiza kulimbikitsa ngakhale browning. Mukhoza kugwiritsa ntchito mafuta opopera pa izi, koma mukhoza kuponyera nkhuku mu supuni imodzi ya mafuta otentha kwambiri.

4. Sakanizani nkhuku ndi mbatata / chimanga. Ndimakonda kugwiritsa ntchito chikwama cha ziplock kapena, chabwino komabe, thumba la zokolola zopangira manyowa (tili ndi kompositi ya mumzinda).

5. Mwachangu nkhuku. Pakani mafuta anu fryer dengu ndi botolo lopopera kapena burashi. Kenaka, konzekerani nkhuku mu gawo limodzi ndi osachepera 1/4 "ya danga pakati pa chidutswa chilichonse.

6. Tembenuzani nkhuku. Sindimakonda njira yogwedeza, ndinaona kuti ndibwino kugwiritsa ntchito mbano kutembenuza nkhuku kuti mbali inayo ikhale yosalala. Komanso, mufunika mbano kuti muchotse nkhuku pambuyo pake.

7. Msuzi kapena mchere? Nthawi yomweyo chotsani nkhuku kuti a) isapitirire ndipo b) msuzi kapena zokometsera zokometsera zimamatira bwino.

ndipo ndi zimenezo, nkhuku yokazinga yaku Asia yangwiro, nthawi iliyonse.

Kodi mungapange chiyani ndi Chinsinsi ichi?

Nkhuku yokazinga yaku Vietnamese: Pambuyo pokazinga, perekani zokometsera zathu za nkhuku za Vietnamese (zofanana ndi shuga, tsabola woyera, ufa wa anyezi, ndi ufa wa adyo).
Nkhuku ya Popcorn yaku Taiwan: Sakanizani ndi supuni 1 ya msuzi wa soya, kenaka sungani ndi supuni imodzi ya tsabola woyera ndi supuni imodzi ya zonunkhira zisanu. Pambuyo Frying, kuwaza ndi supuni 1 tsabola woyera ndi supuni 1 zisanu zonunkhira.
Nkhuku yokazinga yaku Korea: Mukakazinga, perekani pamwamba ndi msuzi wa nkhuku wa ku Korea (supuni imodzi ya msuzi wa phwetekere, gochujang, uchi, shuga wofiira ndi adyo, ndi theka la supuni ya soya msuzi, mafuta a sesame wokazinga ndi ginger wodula bwino).
Mapiko a karaage aku Japan: Marinate ndi supuni 1 ya soya msuzi, chifukwa, ginger wodulidwa ndi adyo wosweka, komanso supuni 1 ya shuga.
Mapiko a Msuzi wa Nsomba za ku Thai/Vietnamese: Pambuyo pokazinga, pamwamba ndi nsomba zathu msuzi vinaigrette (supuni 1 shuga, supuni 1 nsomba msuzi, supuni 1 mandimu, 2 cloves adyo, 1 tsabola Thai)
Nkhuku ya Orange: Mukakazinga, pamwamba ndi 5-zosakaniza nkhuku lalanje msuzi (1/4 chikho madzi lalanje, soya msuzi, shuga ndi viniga viniga, kuphatikizapo supuni XNUMX chimanga kukhuthala).

Mndandandawu ndi wopanda malire!

Malangizo a nkhuku yokazinga bwino kwambiri.

• Nthawi zonse onjezerani nkhuku zanu
• Umitsani nkhuku yanu bwino, nthunzi ndi mdani wa crunch
• Kuti mumve bwino kwambiri, mutha kuyipinda nkhuku poyilola kuti ipume kwa mphindi zisanu mutatha kuzizira mbali zonse ziwiri, ndikuyibwezeranso kwa mphindi zisanu.