Kodi ndinu okonda yisiti? Kalekale, sindinakonde zimenezi. Zinali kale m'masiku omwe mkate wowawasa wa anthu unali wowawasa kwenikweni. Mkate wa Artisanal wabwera kutali kuyambira pamenepo ndipo tsopano yisiti ndi yovuta, yolemera komanso yabwino kwambiri. Ndine wotsimikiza kuti aliyense amene wakhala ndi yisiti yabwino amaganizira zopanga yisiti kunyumba. Ndipotu, mumangofunika ufa ndi madzi.
Ngati mwapita ku supermarket posachedwa, mwawona mashelufu ambiri opanda kanthu. Pali kusowa kwa mapepala ndi zotsukira. Mazira amamatira kapena kutayika, ufa ndi wovuta kuupeza, ndipo palibe yisiti. Kodi makina atsopano a mkate ayenera kuchita chiyani? Pangani zanu! Sonkhanitsani yisiti yakutchire ndikuyamba choyambira. Yisiti ili paliponse, muyenera kungodziwa bwino.
Kodi yisiti ndi chiyani?
Yisiti ndi mawu otayirira omwe amatanthauza mkate wopangidwa ndi yisiti yakuthengo osati yisiti yamalonda. Mosiyana ndi dzina lake, si yisiti yonse yomwe imakhala yowawasa. Msuzi wowawasa wowawasa ukhoza kugwiritsidwa ntchito kupanga mitundu yonse ya mikate ya yisiti: mikate ya sinamoni, ufa wowawasa, babka, makamaka chirichonse chomwe chimagwiritsa ntchito yisiti chikhoza kupangidwa ndi ufa wowawasa.
Kodi yisiti ndi chiyani ndipo chifukwa chiyani ndi zakutchire?
Yisiti ndi tinyama tating'ono tomwe timapatsa moyo mkate wanu! Yisiti ndi yomwe imapangitsa kuti mkate ukhale wopepuka komanso wopepuka. Kwenikweni, chimadya shuga muufa ndi kutulutsa mpweya woipa, umene umapangitsa mkatewo kuwuka.
Pali yisiti yakuthengo ponseponse pozungulira ife. Zili mumlengalenga, mu ufa, mumitengo, mu zipatso, ziri paliponse.
Kodi ndingaphike chiyani ndi ufa wanga wowawasa/ yisiti?
Mutha kugwiritsa ntchito yisiti / yisiti kuphika chilichonse! Mkate wa Sourdough, ndithudi, komanso zinthu monga pizza kutumphuka, focaccia, rustic amakonda, sangweji mkate, baguettes, pretzels, donuts, mndandanda umapitirira. Chilichonse chomwe chikuperekedwa ndikupita.
Nanga bwanji kuchotsa mtanda wowawasa?
Mukadyetsa zoyambira zowawasa (zambiri pambuyo pake), muyenera kuchotsa zosakaniza zowawasa, apo ayi mutha kukhala ndi yisiti yochulukirapo. Ndalama zomwe mumatenga zimatchedwa "kutaya."
Nditani ndi yisiti chofufumitsa?
Mukakhala ndi zoyambira zowawasa, padzakhala zosafunika, apo ayi mudzakhala ndi chotupitsa chachikulu cha yisiti ndi yisiti chomwe chidzakudyerani kunja kwa nyumba ndi kunja kwa nyumba. Ngakhale ndi choyambira chaching'ono, muyenera kuchichotsa. Koma, uthenga wabwino ndikuti pali zinthu zambiri zomwe mungachite nazo:
zikondamoyo, waffles, muffins English, scones, popovers/Yorkshire puddings, keke, nthochi buledi, buledi mwamsanga, crackers, muffins, chimanga, naan.
Chifukwa chiyani muyenera kupanga mbale yaying'ono yoyambira?
Pakali pano, ufa ndi chinthu chotentha kwambiri. Chifukwa yisiti idzatayidwa, chinthu chabwino kuchita ngati mukufuna kupanga yisiti ndikupanga choyambira chaching'ono. Kukhala ndi choyambira chaching'ono kumatanthauza kutaya pang'ono komanso ufa wochepa wodyetsa. Choyambira chaching'ono chidzakhala chokwanira kuti wophika mkate aphike mikate ingapo, popeza mungagwiritse ntchito choyambira chanu kupanga yisiti, yomwe ndi mphukira ya zoyambira zanu. Koma chosangalatsa ndichakuti simudzasowa ufa wambiri poyamba. Ndi injini yocheperako yoyambira yokhala ndi ndalama zochepa.
Momwe Mungapangire Yisiti Yang'onoang'ono ya Sourdough
Mukufuna chiyani
- Ufa: Ndizosavuta kuyambitsa zoyambira ndi ufa watsopano, koma mutha kuwupanga ndi ufa wa AP. Ngati muli ndi ufa wa tirigu kapena rye m'manja, kuphatikiza ufa wa 50/50 ndikwabwino.
- Madzi: Madzi osefa pa kutentha kwa firiji kapena madzi apampopi amene angosiyidwa usiku wonse kuti chlorine m’madzimo iwonongeke.
- Chidebe - Ndimakonda kugwiritsa ntchito chidebe chaching'ono cha galasi kumanja kuti ndiwone momwe choyambira changa chikukulira komanso nthawi yomwe ikufunika kudyetsa. Mudzafunika mtsuko wokhala ndi chivindikiro, koma musatseke mwamphamvu kuti mpweya uthawe.
- Khitchini Scale: Mwaukadaulo, mutha kuyang'ana zoyambira zanu ndikugwiritsa ntchito supuni, koma ngati mupanga mtanda wowawasa, mutha kufuna kuyika ndalama mu sikelo yakukhitchini. Sikelo yakukhitchini imakupatsirani kulondola ndikukuthandizani kuphika chikondi chosasinthika.
- Rubber Spatula: Osati mwaukadaulo "chofunikira," koma n'zosavuta kusakaniza choyambira ndikudula mbali zonse za mbaleyo.
Tsiku la 1
M'mawa, konzekerani ufa wosakaniza kuti mudyetse choyambira chanu: Tengani mbale yopanda kanthu ndikusakaniza magalamu 200 a ufa wamtundu uliwonse ndi 200 magalamu a rye kapena ufa wa tirigu wonse. Ikani pambali.
Tengani mphika wanu ndikuyiyika pa sikelo yakukhitchini ndikuying'amba (ie kuchotsa kulemera kwa mphika). Onjezerani magalamu 15 a ufa wanu wosakaniza ndi magalamu 15 a madzi. Sakanizani bwino kwambiri mpaka mbali zonse zowuma ziphatikizidwa. Phimbani mopepuka ndikusunga pamalo otentha kukhitchini yanu, pakati pa 80°F ndi 85°F (26°C kapena kupitirira apo). Ngati khitchini yanu ikuzizira, mutha kuthandizapo kuyambira pakutenthetsa madzi mpaka 80°F (26°C). Lolani kusakaniza kukhala kwa maola 24. Dziwani nthawi.
Tsiku la 2
Yakwana nthawi yoti mudyetse choyambitsa chanu! Mukufuna kuchita tsiku lotsatira, nthawi yomweyo mudapanga kulowa kwanu. Ikani mbale pa sikelo ndi tare. Sakanizani zokometsera zanu, kenaka chotsani 5 magalamu a appetizer yanu, kenaka yikani magalamu 15 a ufa wosakaniza ndi 15 magalamu a madzi. Sakanizani bwino kwambiri mpaka zonse zikhale zofanana.
Mtsuko umakhala ndi zinthu zomwe muyenera kuzichotsa. Panthawiyi, simungagwiritse ntchito kupanga chakudya (kuphatikiza ndi chaching'ono kwambiri), choncho kompositi ndikutsuka mphika wanu.
Ikani yisiti yatsopano mumphika woyera, ikani chivindikiro momasuka ndikuyika pamalo otentha kwa maola 24.
Tsiku la 3
Ili ndi tsiku lomwe mungawone tinthu tating'onoting'ono tomwe tikuswa pamwamba pa choyambira chanu. Koma ngati simutero, musadandaule ndikutsatira ndondomekoyi, nthawi zina oyambitsa amangotenga nthawi yochepa kuti ayambe. Pa nthawi yomweyi mudadyetsa tsiku lina, ikani mbale pa sikelo ndikuying'amba. Sakanizani zokometsera zanu, kenaka chotsani 5 magalamu a appetizer yanu, kenaka yikani magalamu 15 a ufa wosakaniza ndi 15 magalamu a madzi. Sakanizani bwino kwambiri mpaka zonse zikhale zofanana.
Kutaya ndi kuyeretsa mtsuko. Ikani choyambira mumphika woyera ndikuchisiya kukhala pamalo otentha kwa maola 24.
Tsiku la 4
Tsiku 4 ndi tsiku lomwe tidzadyetse kawiri: kamodzi m'mawa ndi kamodzi usiku.
M'mawa, muyenera kuyamba kuwona mbali zina za kukula. Mulingo wa kusakaniza kwanu udzakhala utakwera ndikugwa ndipo mudzawona mikwingwirima pambali pa mphika pomwe choyambira chakwera.
Dyetsani choyambira chanu: Ikani mbale pa sikelo ndi tare. Sakanizani zokometsera zanu, kenaka chotsani 5 magalamu a appetizer yanu, kenaka yikani magalamu 15 a ufa wosakaniza ndi 15 magalamu a madzi. Sakanizani bwino kwambiri mpaka zonse zikhale zofanana. Kutaya ndi kuyeretsa mtsuko. Ikani choyambira mumphika woyera ndikuchisiya kuti chikhale pamalo otentha kwa maola 12.
Zindikirani: Ngati muli ndi miphika iwiri, mwa njira, simukusowa kugwiritsa ntchito mbale, mukhoza kungosakaniza choyambira mumphika woyera.
Pambuyo maola 12, dyetsani choyambitsanso chimodzimodzi: tengani magalamu 5 a zoyambira ndikusakaniza ndi magalamu 15 a ufa wosakaniza ndi 15 magalamu a madzi. Tayani zochulukirapo ndikusiya choyambitsacho kukhala pamalo otentha mpaka m'mawa wotsatira.
Masiku 5 ndi 6
Pitirizani kudya ndi kutaya kawiri pa tsiku, m'mawa ndi madzulo (maola 12 motalikirana).
Tsiku 7 ndi kwanthawizonse
Ikani mbale pa sikelo ndi tare. Sakanizani zokometsera zanu, kenaka chotsani 5 magalamu a appetizer yanu, kenaka yikani magalamu 15 a ufa wosakaniza ndi 15 magalamu a madzi. Sakanizani bwino kwambiri mpaka zonse zikhale zofanana. Ikani choyambira mumphika choyera ndikuchisiya kuti chikhale pamalo otentha kwa maola 12. Panthawi imeneyi, mukhoza kununkhiza ufa wanu wamtundu uliwonse ndipo simukuyenera kudyetsa rye. Ufa wa Rye ndi womwe umathandiza kuti ukule pachiyambi. Ndinapatsa choyambitsa changa chosakaniza, koma ndinangokhoza kumudyetsa chirichonse.
Ndikukhulupirira kuti tsopano muli ndi choyambira chomwe chimakwera ndikugwera mumphika. Mudzadziwa ngati choyambitsa chanu chili ndi moyo ngati chikukula, pafupifupi kuwirikiza kawiri mu kukula ndi kuchuluka kwa thovu, ndiyeno pafupifupi nthawi imodzi kubwerera pansi pa mphika. Muyenera kudyetsa choyambira chanu maola 12 aliwonse, koma yang'anirani chifukwa choyambira chilichonse chimakhala chosiyana ndipo ndi bwino kuchidyetsa chikangoyamba kutsika, chisanayambe kutsika.
Ngati kulowa kwanu sikukukula, musadandaule. Malingana ngati sichiri chankhungu, yisiti yakuthengo imatha kuphulika. Nthawi zina zimatha kutenga nthawi yotalikirapo kukulitsa zoyambira zowawasa, mwina mpaka milungu iwiri. Pali zinthu zambiri zomwe muyenera kuziganizira: ufa, kutentha kwa madzi, kutentha kwa khitchini, kuthamanga kumene woyambira amadyetsedwa, ndi mndandanda umapitirira. Ngati choyambitsa chanu sichikukwera ndi kutsika, khalani oleza mtima ndikupitiriza kudyetsa kawiri pa tsiku mpaka chiyambe kukwera ndi kutsika mwachidziwitso.
Ndinatenga masitepe anga oyamba a yisiti zaka zitatu zapitazo. Zinanditengera kanthawi (kupitirira mwezi!) kuti ndikhutitsidwe ndi mphamvu ya otsegula anga. Koma nditapanga buledi, ndinali wonyadira kwambiri. Pali china chake chamatsenga chokhudza kupanga mkate ndi ufa, madzi ndi mchere.
Momwe mungaphikire buledi wowawasa
Tsopano popeza choyambira chanu chikuwuka ndikugwa modzidzimutsa ndi thovu zambiri ponseponse, ndi nthawi yoti mupange buledi! Tipanga buledi wocheperako womwe uyenera kudyetsa anthu awiri kapena anayi. Ndi mkate woyera wowawasa wowawasa wokhala ndi rye pang'ono kuti upangike ndi kukoma, kutengera imodzi mwazophika zomwe ndimazikonda kwambiri, Sea Wolf Bakers ku Seattle. Amagwiritsa ntchito ufa wa balere mumtanda wawo woyera (kutengera mphekesera zapaintaneti) koma chifukwa ndilibe ufa wa balere pakadali pano kapena tsogolo lodziwikiratu ndidasankha m'malo mwa rye. Ndikhala ndikuyesera mkate wa zolinga zonse mtsogolomu, kotero ndisintha positi ndikatero!
Zomwe mukufunikira kuti mupange bun wowawasa m'magulu:
- khitchini sikelo
- chiyambi chogwira
- ufa: zolinga zonse ndi rye
- kusakaniza mbale
- benchi scraper
- chotupitsa dengu kapena mbale
- ufa wa mpunga popukuta dengu/chotengera chochitira umboni
- Nsalu yoyera (kapena liner yadengu lanu)
- Ovuni yaku Dutch (ndimagwiritsa ntchito uvuni)
- zikopa
- uvuni wamoto
Izi ndi zomwe muyenera kuchita:
- Pangani yisiti - iyi ndi njira yongoyerekeza kunena kuti mutenga yisiti yanu yogwira, idyetseni, ndikuisiya ikule mpaka itafika kapena itangokhwima. Mukufuna kuchita izi pafupifupi maola 10-12 usiku usanayambe mkate wanu.
- Sakanizani mtanda – M’mbale phatikiza ufa, madzi ndi mtanda wowawasa ndikuusiya kuti zipume kwa ola limodzi.
- Sakanizani mchere - sakanizani mcherewo mofanana ndikusiya kuti ukhale kwa ola lina.
- Tambasulani ndi pindani + kuwira kochuluka – Lolani mtanda kuwuka, wokutidwa, pamalo otentha kwa maola awiri. Pamaola a 2, chitani magawo anayi a "kutambasula ndi tucks." Pambuyo kutambasula ndi kupindika, mtandawo umasiyidwa kuti udzuke/kufufuma. Pamapeto pa kuwira kochuluka, mtanda uyenera kukwera pang'ono (izi zidzasiyana malinga ndi mtundu wa ufa umene munagwiritsa ntchito) ndipo payenera kukhala thovu m'mbali mwa mbaleyo.
- Konzaninso - Kukonzekera kumathandizira kusinthika komaliza kwa mkate wanu ndikulimbitsa mkate wanu.
- Shape - Apa ndipamene mungapangire mkate wanu, kusungunula pang'ono ndikupanga zovuta kwambiri kuti mkate wanu womaliza ukhale wowoneka bwino komanso kasupe wa uvuni.
- Kuvuta kwa usiku - Mkate wanu wabwino tsopano udzayikidwa mufiriji usiku wonse. Kutsitsimuka kwa firiji kudzachepetsa yisiti ndikuwongolera kukoma kwa mkate wonse, ndikupangitsa kuti zikhale zovuta. Izi zithandizanso kupaka utoto.
- Cocer - Mutha kuphika! Yatsani uvuni wanu ku 500 ° F kwa ola limodzi, ndi uvuni wa Dutch mkati. Ovuni ikatentha, chotsani mkate mufiriji, tembenuzani, perekani, ndi kuphika.
- Pumulani, ndiye kudula ndi kusangalala - Chimodzi mwa makiyi a yisiti yabwino ndikuchilola kuti chizizizira kutentha kwa chipinda, osachepera 1 mpaka 2 maola, mpaka zinyenyeswazi za mkate zikhazikitsidwe ndipo zonse zili zatsopano. Ngati mwadula mkatewo mofulumira kwambiri, mukhoza kukhala ndi crumb crumb.
Zabwino kwa inu ndi ulendo wanu wowawasa. Ngati muli ngati ine, mudzagwidwa m'dziko la yisiti ndipo posachedwa mudzakhala Googling zinthu monga hydration, autolysis, kutentha kwa mtanda womaliza, ndi zina zotero. Zitha kukhala zovuta, zomwe zimakhala zabwino nthawi ngati izi.
O, ndi chinthu chofunikira kwambiri pakupanga choyambitsa chowawasa: osayiwala kutchula dzina lake! Onse ali ndi dzina lolowera, popeza ali ngati ziweto. Mumawadyetsa, mumawakonda ndipo pobwezera, amakudyetsani ndikukukondaninso 🙂
Wodala yisiti!
Sea Bass Inspired White Sourdough Bread
Bun wowawasa (amatumikira 2-4) kutengera Seattle's Sea Wolf Bakery. Kutumphuka kwa crispy komanso crunchy crumb crumb.
Nthawi yophika 40 ine
usiku kupuma 12 maola
Nthawi yonse 13 maola 40 ine
yisiti
- khumi magalamu woyamba ufa wowawasa Madura
- 40 magalamu ufa wacholinga chonse
- 40 magalamu madzi
Masa
- 245 magalamu ufa wacholinga chonse
- 19,5 magalamu unga wa rye
- 187,5 magalamu madzi
- 52 magalamu yisiti Madura
- 5.5 magalamu raft
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Tsiku lapitalo, maola 10 mpaka 12 musanayambe kupanga mkate wanu, konzekerani chotupitsa mwa kusakaniza 10 magalamu a yisiti yogwira ntchito, magalamu 40 a ufa wamtundu uliwonse, ndi magalamu 40 a madzi. Sakanizani bwino ndikukhala pansi, mopepuka, pamalo otentha.
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Tsiku lotsatira, ufa wowawasa ukafika pachimake (kapena mutangoyang'ana), yambani mkate wanu: Mu mbale, sakanizani magalamu 245 ufa wopangidwa ndi cholinga chonse, 19.5 magalamu a ufa wa rye, 187,5 magalamu a madzi ndi magalamu 52 a ufa wowawasa. Sakanizani bwino, onetsetsani kuti palibe mawanga a ufa wouma.
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Patatha ola limodzi, sakanizani mchere ndikukhala kwa 1 ora.
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Tambasulani ndi pindani, ndiye mulole mtanda upumule kwa 2 hours, mopepuka yokutidwa, preforming 1 zonse ya matambasula ndi makwinya iliyonse theka la ola. Muyenera kupanga ma seti anayi, kuphatikiza seti yoyamba.Kutambasula ndi pindani: Ingonyowetsani manja anu pang'onopang'ono ndikusonkhanitsa mtandawo pamwamba pa mbaleyo ndi kukweza ndi manja onse awiri pamwamba pa denga, kukweza ndi kutambasula mokwanira kuti mutha kukulunga mtandawo, kuupinda kumbali ina. Tembenuzirani mbale 180 ° kuti mbali yomwe idalowamo tsopano ili pamwamba ndikubwereza kutambasula ndi kupindika. Tembenuzani mbale 90 °, kenaka tambani ndi pindani kachiwiri. Tembenuzani mbaleyo kachiwiri 180 ° (kotero ndi mbali ina yomwe mtanda unangopita) ndi kumaliza kutambasula kotsiriza ndi pindani. Muyenera kuti mwamaliza kutambasula ndikupinda "mbali" iliyonse ya mkate. Pangani makwinya ndi makwinya theka lililonse la ola ndi maola awiri.
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Pambuyo kutambasula kotsiriza ndi pindani, ndi nthawi yochuluka nayonso mphamvu. Lolani mtandawo upumule, wophimbidwa kwa maola 1.5 mpaka 2, kuulola kuwuka, kulimbitsa ndi kukulitsa kukoma. Pamapeto pa kuwira kochuluka, mtanda uyenera kuwuka pang'ono (izi zidzasiyana malinga ndi mphamvu ya choyambira ndi kusankha ufa) ndipo thovu liyenera kupanga m'mphepete. Pamwamba pa mtanda payenera kukhala wonyezimira pang'ono ndipo mukagwedeza mbale yanu, iyenera kugwedezeka ndikugwedeza pang'ono.
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Kusintha: mopepuka ufa ntchito pamwamba ndi kutsanulira mtanda. Gwiritsani ntchito benchi scraper kuti muphwanye pang'onopang'ono ndikutembenuza mtanda wanu, kuukokera kwa inu, kuti muyambe kugwedezeka pamwamba pamene mukupanga bwalo lozungulira. Siyani kuti ipume kwa mphindi 30 popanda kuphimba.
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Pambuyo pa mphindi 30, konzekerani dengu lanu kapena banneton poyala nsalu yoyera yothira fumbi mowolowa manja ndi ufa wa 50/50 ndi mpunga. Ikani pambali. Pangani mtanda wanu: fumbi pang'ono ntchito yanu pamwamba ndi manja. Gwiritsani ntchito scraper kuti mutembenuzire mtanda kuti pansi pa mtanda (gawo lomwe linakhudza ntchito) likuyang'anizana ndi inu ndipo mbali yosalala ya mtanda ili pa ntchito.
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Kupotoza: Phatikizani manja anu pang'ono ndikupukuta mtandawo kukhala kakona kakang'ono, ndikupinda pamwamba pansi ndi pansi mmwamba. Pindani mbali zonse ndikutembenuza zonse kuti seams zikhale pansi. Gwirani manja anu mozungulira mtandawo ndikuwukokera pang'onopang'ono kumbali ya thupi lanu, zomwe zimapangitsa kuti pakhale kugwedezeka. Gwiritsani ntchito scraper yanu ya benchi ndikuchotsa pansi pa mkate wowoneka bwino ndikuwuyika mumtanga wanu wotsimikizira, msoko mmwamba.Kwa mwana wapathengo: Pukutsani mtandawo pang'onopang'ono mu rectangle wandiweyani, kenaka bweretsani mbali ziwirizo ndikuziphatikizana pakati. Ikani pamwamba pa rectangle payokha, ndikuipinda ndi kuipinda mu mawonekedwe oval. Gwiritsani ntchito scraper yanu ya benchi ndikuchotsa pansi pa mkate wowoneka bwino ndikuwuyika mumtanga wanu wotsimikizira, msoko mmwamba. Ikani dengu mu thumba la pulasitiki (kapena kuphimba mopepuka, kuonetsetsa kuti chophimbacho sichikhudza mtanda). Lolani kukhala pa counter kwa mphindi 30, kenaka ikani mufiriji usiku wonse.
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M'mawa wotsatira, ikani ng'anjo yanu ya Dutch (sungani chivindikiro pa choyikapo chosiyana) mu uvuni ndikuwotcha 500 ° F kwa ola limodzi. Pamene kutentha kwatha, chotsani mkate mufiriji ndikumasula. Dulani pepala la zikopa lalikulu pang'ono kuposa kukula kwa dengu lanu lochitira umboni. Ikani pepala la zikopa pamwamba pa mkate ndikutembenuza dengulo pa bolodi lodulira. Pewani ufa wochuluka. Gonani ndi mpeni wakuthwa kwambiri kapena wolumala pamakona a 45°.
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Chotsani mosamala kwambiri uvuni wanu wa Dutch ndi mitts ya ng'anjo ndikugwiritsira ntchito pepala la zikopa pansi pa mkate wanu kuti mkate ugwe mu uvuni wa Dutch. Mosamala kuphimba ndi otentha chivindikiro. Kuchepetsa kutentha kwa 475 ° F ndikuphika kwa mphindi 20. Pambuyo pa mphindi 20, chotsani chivindikirocho pang'onopang'ono mu uvuni wa Dutch ndikupitiriza kuphika kwa mphindi 10, tembenuzirani uvuni wa Dutch ndikuphika kwa mphindi 10.
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Mkate ukatha, kutumphuka kuyenera kukhala kofiirira kwa golide ndipo kutentha kwa mkati kuyenera kukhala pamwamba pa 208 ° F. Chotsani mosamala uvuni wa Dutch kuchokera ku chitofu (kapena pang'onopang'ono mulowetse mkati ndikunyamula mkate) ndipo mulole kuti muzizizira kwa osachepera 2. maola asanadulidwe ndi kuyesa!
