Kodi nkhuku yokazinga yaku Taiwan ndi chiyani?
Mutha kukhala mukuganiza kuti nkhuku yokazinga yaku Taiwan ndi chiyani. Ngati simunakhale nazo, izi ndi tinthu tating'ono ta nkhuku yokazinga tokoma modabwitsa kwambiri. Amagulitsidwa kulikonse ku Taiwan: m'misika yausiku, malo odyera, malo odyera boba, ngakhale m'masitolo akuluakulu. Iwo mwamtheradi chimodzi mwa zokhwasula-khwasula ndimaikonda.
Nkhuku za nkhuku zimaphikidwa mu msuzi wa soya, adyo, mafuta a sesame, zonunkhira zisanu, tsabola woyera ndi kukhudza shuga. Otsatsa osiyanasiyana amakhala ndi magawo osiyanasiyana, koma nthawi zambiri izi ndizomwe zimakomedwa kwambiri. Pambuyo pozizira, zidutswa za nkhuku zimakutidwa ndi ufa wa mbatata, zomwe zimawapangitsa kusaina. Kuviika pang'ono mu mafuta otentha ndiyeno mukupita kumwamba kwa nkhuku yokazinga.
Zolemba zophika
Monga falafel, muyenera kugwiritsa ntchito nandolo zouma pokonzekera; zamzitini sizigwira ntchito chifukwa nandolo zaphikidwa kale ndipo mukasakaniza zimasanduka hummus.
Chifukwa mukugwiritsa ntchito nandolo zouma, muyenera kukonzekera patsogolo pang'ono: zilowerereni nandolo usiku wonse musanafune zokhwasula-khwasula zanu zaku Taiwan.
Pali njira ziwiri zopangira ma nuggets. Mukhoza kusakaniza chickpea osakaniza mu mawonekedwe ang'onoang'ono (monga falafels) kapena ngati mukumva bwino ndi mafuta otentha, mukhoza kupanga phala lalikulu ndikuphwanya patty. tenthetsani mafuta akangokhala olimba pang'ono.
Ndikosavuta kukazinga mawonekedwe ang'onoang'ono ndikusunga mafuta abwino komanso opanda crumb, koma mawonekedwe achilengedwe omwe mumapeza posweka mu patty yayikulu imakupatsani kuluma kosangalatsa kwambiri. Ngati mupita njira yabwino kwambiri ya zikondamoyo, mafuta anu adzakhala ndi zinyenyeswazi zambiri, choncho pitani ndi zomwe zili zabwino kwambiri.
Zolemba Zopangira
Izi zili ndi kukoma kwathunthu kwa nkhuku yokazinga yaku Taiwan chifukwa cha kuchuluka kwa zonunkhira zisanu ndi tsabola woyera. Five Spice ndi zokometsera zodziwika bwino zaku China zomwe zimakhala ndi nyerere, ma clove, sinamoni, tsabola wa Sichuan ndi fennel. Kusakaniza kumagulitsidwa m'masitolo ambiri ogulitsa zakudya komanso pa intaneti, kotero palibe chifukwa chodzipangira nokha.
Pankhani ya kukoma, zonunkhira zisanu zimakhala ndi licorice kuchokera ku nyenyezi ya nyenyezi ndi fennel komanso maziko ofunda a sinamoni ndi clove. Ili ndi zokometsera pang'ono zokhala ndi zokometsera zazing'ono za tsabola wa Sichuan. Zokometsera zisanu zimanenedwa kuti zimakhala ndi zakudya zisanu zomwe zili ndi zakudya zaku China: zamchere, zotsekemera, zowawasa, zowawa komanso zokometsera. Zokometsera zisanu zimatha kusiyana ndi mtundu, popeza zosakanizazo ndizosiyana - ngati mupeza kuti simukonda zonunkhira zisanu, mwina simungakonde mtundu wanu wa zonunkhira zisanu. Mukagula pa intaneti, timakonda organic.
Zida zapadera
Purosesa wa chakudya kuti adye nandolo. Timakonda wamng'ono uyu wochokera ku KitchenAid.
Kaphika kakang'ono, kokazinga kozama.
Kangaude kapena supuni yotsekera kuti muchotse njere zamafuta otentha.
Kodi nandolo zokazinga zaku Taiwan zimaperekedwa ndi chiyani?
Nkhuku ya popcorn yaku Taiwan nthawi zambiri imaperekedwa ngati chokhwasula-khwasula chokha kapena ndi zakudya monga Zakudyazi kapena mpunga. Izi zitha kukhala zabwino kwambiri ndi Zakudyazi za sesame, saladi ya soya ya broccoli, mpunga wofiyira, miso nkhaka puree ndi nyemba zobiriwira, kapena ngakhale ndi thovu lopangira khofi lanyumba!
Kongoletsani
Mwachikhalidwe, nkhuku ya popcorn yaku Taiwan imaperekedwa ndi basil yokazinga yaku Thai, koma omasuka kumaliza ndi zitsamba zilizonse zomwe muli nazo. Mike wokazinga cilantro chifukwa tinalibe basil ndipo inali yangwiro.
Thai Chicken Chinsinsi ndi Popcorn Nkhuku ndi Nkhuku
Tumikirani 2
Nthawi yophika 5 5 ine
Nthawi yonse khumi ine
- 1 wodulidwa nandolo zouma
- 1 shallot wamkulu Mu zipinda
- 8 cloves adyo wophwanyidwa
- 1 supu supuni zonunkhira zisanu
- 1 supu supuni tsabola woyera pansi kapena kuphwanyidwa
- Zilowerereni nandolo zanu usiku wonse mu makapu 2-3 amadzi. Tsiku lotsatira, kukhetsa bwino ndi ziume ndi nsalu.
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Sakanizani shallot, adyo, zonunkhira zisanu ndi tsabola woyera ndi nandolo mu pulogalamu ya chakudya. Blitz mu mtanda crumbly.
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Refrigerate mtanda wanu kwa maola 1 mpaka 2. Kenako, mukakonzeka mwachangu, pangani zowoneka bwino (onani zolemba). Musanayambe kukazinga, phatikizani supuni imodzi ya tiyi iliyonse yowonjezerapo zonunkhira zisanu ndi tsabola woyera kuti mugwiritse ntchito ngati ufa.
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Yatsani mafuta anu ku 300ºF. Onjezerani mipira ya chickpea pang'ono panthawi, samalani kuti musadzaze poto. Fry kwa mphindi 1 mpaka 2, malingana ndi momwe mukufunira browning. Ngati mukugwiritsa ntchito ufa wothira fumbi, fumbitsani mipira ya chickpea mutangowachotsa. Pezani mwayi nthawi yomweyo.
Mutha kupanga mipira yokhazikika kapena mawonekedwe ankhuku mwachisawawa pofinya chickpea osakaniza ndi manja onse. Ngati nandolo zanu sizimamatira bwino, pakani mafuta kapena nyowetsani manja anu ndi madzi.
