Ndimakonda masiku amasiku a sabata. Choncho omasuka ndi chikondi. Mutha kusankha nyimbo, kapena kanema, kuyatsa makandulo ndikumasuka ndi anzanu kapena anzanu. Njira yomwe ndimakonda kwambiri yochezera usiku wabata ndi, ndithudi, mabala ozizira ndi tchizi. Ine ndi Mike tinazindikira chikondi chathu chacharcuterie limodzi. Kalekale, malo odyera atsopano otsogola adatsegulidwa kuno, mumsewu weniweni mdera lowoneka bwino la tawuniyi. Ndinali hipster isanakhale chinthu. Anapereka ndege za nyama ndi tchizi ndi ndalama zambiri ndipo tinayamba kukondana.
Pambuyo pa ulendo wathu wachinayi kumeneko, mkati mwa masabata a 2 tinazindikira kuti tikugwiritsa ntchito ndalama zopanda pake pazinthu zomwe tingachite mosavuta kunyumba. Kupatula apo, malo odyerawa adatiuza komwe adatenga soseji - zomwe zidachitika kale kuti kuphika moŵa m'nyumba kusanakhale kofala. Choncho tinangopita kumene kunali gwerolo, n’kukagula zina mwa zinthu zimene timakonda, zomwe tinali kuzidziwa kale, ndipo tinalowera m’tauni. Ndinali ndi nthawi yabwino kufunafuna zowonjezera zowonjezera zosangalatsa.
Apa ndipamene luso lanu lingawala kwambiri! Phatikizani tchizi ndi nyama ndi jams, mpiru, chutneys, zipatso, zitsamba, makamaka chilichonse chomwe mungafune. Timakondanso kukhala ndi buledi wosiyanasiyana komanso zinthu zong'ambika. Ndimakonda tchipisi ta rye ndi makeke a crispy, ndipo Mike amakonda toast. Tachita misala pang'ono pano, kuti tisangalale, koma wekha, suyenera kupenga. Nthawi zina ndi bwino kumamatira ndi mtundu umodzi wa nyama, mpiru wabwino kwambiri ndi azitona. Khalani osavuta, khalani openga, pitirizani.
Ndinapanga mbendera zazing'ono, kuti ndisangalale, ndikuchotsa kalembedwe ka malo odyera. Nthawi zina tikamapita kumalo odyera, timawona kuti amayala pâté pa mbale, mpaka m'mphepete, kuti awoneke bwino, motere. Zosavuta kupanga kunyumba komanso ngati bonasi, zikuwoneka zokongola zakunyumba;)
Malingaliro akuphatikiza Cold cuts:
• mchere wonyezimira: mchere wamchere wonyezimira, mchere wa m'nyanja wosuta, mchere wokoma
• zokometsera zomaliza: shichimi togarashi, tsabola wofiira wofiira,
• zipatso za citrus: lalanje ndi labwino kwambiri, monga mandimu ndi laimu
• mpiru: tirigu wonse, Dijon, Chingerezi, Chijapani
• wasabi
• zitsamba: Basil waku Thai, timbewu tonunkhira, cilantro (izi zimapatsa charcuterie mtundu wa banh-mi wosamangidwa, womwe timakonda)
• Azitona
• pickles
• msuzi wotentha: tabasco, sriracha, sambal oelek
Malingaliro ophatikiza tchizi:
• zipatso: mapeyala, maapulo, yamatcheri, zipatso zamwala, zodulidwa mochepa
• wokondedwa wanga
• kupanikizana: apricot, sitiroberi, mkuyu, chitumbuwa, apulo, rasipiberi, lalanje marmalade
• tomato: magawo owonda kapena chitumbuwa tomato
• njere ndi mtedza: njere za poppy, nthangala za sesame, mtedza, macadamia, amondi a marcona, walnuts, pistachios
Inde, omasuka kusakaniza ndi kugwirizanitsa - pitirirani, nyama ndi tchizi ndikusiya!
zoko step
