Momwe mungakonzekere canederli, mbale yachikhalidwe yotentha komanso yozizira: kuchokera ku Chinsinsi choyambirira kupita ku zamasamba, marinara ndi mitundu yokoma yokhala ndi pandoro
Canederli: m'Chijeremani "knödel", awa ndi mipira ikuluikulu yomwe idapangidwa kuti itenge mkate wotsala. Masiku ano ndi chimodzi mwa zizindikiro za zakudya za ku South Tyrolean banja, koma amadziwa kukhala kaso. Zonse zamchere ndi zokoma. Tiyeni tiwone maphikidwe akale ndi mitundu itatu yokoma kwenikweni, monga dumplings zamasamba ndi nsomba zam'madzi, komanso ngati mchere wobwezeretsanso Pandoro yotsala. Mwachidule, mbale yabwino kwambiri yotaya ziro!
Canederli: nkhani
Tsiku lina, zaka mazana angapo zapitazo, a Landsknechts, akuwoloka mtsinje wa Tyrol, adalowa m'nyumba yaing'ono yamapiri ndikulamula mwiniwake kuti akonze chakudya chomwe chidzakhutiritse chilakolako chawo chochuluka, mwinamwake nyumbayo idzawonongedwa. Mkaziyo anasonkhanitsa zazing'ono zomwe anali nazo mu khola, mkate wakale, anyezi, chidutswa, mazira, ndi ufa wodzaza dzanja. Iwo anasangalala nazo kwambiri moti mkulu wa asilikaliwo anatsanzika n’kumupatsa ndalama zagolide. Kuphatikiza pa mbiri yakale ya speck version, meatballs amapangidwanso ndi sipinachi, bowa, chiwindi, tchizi kapena, osasamala kwambiri, mkate wokha.
Canederli, tingachipeze powerenga Chinsinsi
chinkhoswe wapakati
Nthawi 1 ola ndi 15' kuphatikiza maola 3 a msuzi ndi ola lopumula ndi 15' kuphatikiza maola atatu a msuzi ndikupumula.
ZOTHANDIZA KWA ANTHU 6
1 kg woyera ng'ombe steak
250 g wa mkate wokhazikika
250 g wa khofi ndi mkaka
200 g mchere
80 g ufa kuphatikiza pang'ono
3 huevos
2 mapesi a udzu winawake
2 zanahorias
Pulogalamu ya 2
parsley - chives anyezi
batala - bay leaf - mchere - tsabola
NJIRA
Peel udzu winawake, kaloti ndi anyezi, kuziyika mu saucepan ndi 2 sprigs ya parsley, 2 Bay masamba, khumi mbewu tsabola ndi woyera fillet; kuphika pa moto wochepa kwa 3 hours.
Sungani nyama ndi ndiwo zamasamba kuchokera ku msuzi, kuwapulumutsa kuti akonzekere maphikidwe ena. Sefa msuzi kudzera musefa wabwino kuti muchotse fungo ndi zonyansa. Bwerezani ntchitoyi kawiri.
Chotsani kutumphuka ku mkate wakale ndikuviika nyenyeswa mu mkaka kwa mphindi 30, mpaka zitanyowa bwino komanso zofewa.
Peel ndi kuwaza 1/2 anyezi, kuwaza chidutswa ndi bulauni mu Frying poto ndi 30 g batala kwa mphindi zisanu.
Finyani mkate ndi kusakaniza mu mbale ndi anyezi wofiira ndi kachidutswa, supuni ya tiyi ya parsley wodulidwa ndi chives, mazira, ufa, mchere wothira ndi tsabola. Siyani mufiriji kwa ola limodzi.
Nyowetsani manja anu, motere chisakanizocho sichimamatira, ndikuchipanga kukhala mipira pafupifupi 4-5 masentimita awiri (dumplings). Onetsetsani kuti ndizofanana komanso zopanda ming'alu kuti zisasweke pophika.
Ikani ma meatballs mu ufa kuti agwire bwino mawonekedwe awo ndikuwateteza kuti asamamatire.
Wiritsani iwo m'madzi otentha amchere kwa mphindi 15. Panthawiyi, tenthetsa msuzi. Sungunulani mipira ya nyama ndi supuni yotsekedwa ndikutumikira mu msuzi wotentha.
Momwe mungapangire msuzi wa dumplings
Kuti mukhale omveka bwino, msuzi wambiri, sakanizani 500g minced nyama ndi mazira 4 azungu ndikuwonjezera kusakaniza kwa msuzi wozizira. Bweretsani ku simmer ndi simmer kwa ora 1; Pakatha pafupifupi mphindi khumi, chisakanizocho chimayandama pamwamba, ndikupanga "pulagi" yomwe sayenera kusweka, kotero ndikofunikira kuti msuziwo ukhalebe wozizira kwambiri pakuphika. Nyama yolimba ndi zoyera za dzira zidzayamwa zonyansa, zomwe zimapangitsa kuti msuziwo ukhale wowala kwambiri. Zimitsani, sonkhanitsani zomwe zadyedwa ndikuzisefa ndi strainer yabwino.
Zamasamba chard ndi tchizi canederli mu letesi jekete pa dzungu msuzi
Kunyengerera kosavuta
Kutalika kwa ola limodzi
ZOTHANDIZA KWA ANTHU 4
350 g dzungu
200 g wa khofi ndi mkaka
150 g beetroot kuphatikiza pang'ono
120 g mkate wakale
100 g grated Asiago tchizi
15 g grated Parmesan kuphatikiza pang'ono
12 masamba akuluakulu a letesi
Dzira la 1
masamba msuzi - breadcrumbs
mafuta owonjezera a maolivi
mchere ndi tsabola
NJIRA
Peel dzungu, kudula mu zidutswa ndi kuphika iwo mu otentha msuzi kwa mphindi 30.
Zilowerereni mkate mu mkaka kwa mphindi 20.
Tsukani beets pochotsa tsinde zolimba kwambiri ndikuziwiritsa m'madzi otentha kwa mphindi zingapo; Kukhetsa, kuziziritsa pansi pa madzi ozizira, kenaka kukhetsa ndi kusakaniza ndi mkate wothira bwino.
Kusamutsa osakaniza mu mbale, kuwonjezera grated tchizi, dzira, mchere, tsabola ndi kupanga 12 mipira (meatballs) kukula kwa apurikoti, ndiye yokulungira iwo mu breadcrumbs.
Blanch letesi masamba m'madzi otentha kwa masekondi 30; Kukhetsa, kuziziritsa m'madzi ozizira, ndikuumitsa pansalu yoyera.
Kukhetsa ndi kusakaniza dzungu ndi pafupifupi 250 g kuphika msuzi ndi uzitsine mchere.
Phulani masamba a letesi ndikukonza mpira pakati pa aliyense; kutseka chinsalu pozungulira, choyamba ndi kukulunga mbali yopanda nthiti, kenako m'mbali, potsiriza kugudubuza.
Kutenthetsa ma meatballs kwa mphindi 10, mu steamer kapena mu saucepan pogwiritsa ntchito dengu lapadera.
Gawani msuzi wa dzungu pakati pa mbale, ikani 3 meatballs pamwamba ndi pamwamba ndi masamba a beet kuti mulawe, tchizi ta Parmesan grated ndi mafuta.
Nyama za Shrimp ndi Zakudya Zam'madzi Zokhala ndi Bisque Yoletsedwa
chinkhoswe wapakati
Kutalika kwa ola limodzi ndi mphindi 1
ZOTHANDIZA KWA ANTHU 4
80 g wa khofi ndi mkaka
70 g wa zidutswa za mkate
40 g dzira loyera - 20 ma prawns onse
1 shalloti - batala - parsley - burande
vinyo woyera - zinyenyeswazi za mkate - marjoram
chili unga
phwetekere
mafuta owonjezera a azitona - mchere
NJIRA
Chotsani mitu ku shrimp ndikuyika pambali; Pewani michira ndikuchotsa matumbo akuda kumbuyo.
Epluchez and émincez l'échalote, faites-la revenir dans une noix de beurre et, au bout de 2-3′, ajoutez les têtes de crevettes, un brin de persil et mélangez avec 1/2 verre de cognac et 1/2 Vinyo woyera; Lolani kuti asungunuke ndikuwonjezera supuni ya phwetekere phala, 1 lita imodzi ya madzi ndikuchepetsa kutentha kwapakati kwa 45' (bisque).
Zilowerereni zinyenyeswazi za mkate mu mkaka kwa mphindi pafupifupi 15, kenako kuwaza sprig ya parsley ndi shrimp.
Finyani zinyenyeswazi za mkate ndikutumiza ku mbale ndi dzira loyera, parsley wodulidwa ndi prawns, mchere wambiri ndi tsabola.
Sakanizani bwino, ndiye, ndi manja onyowa, pangani 12 meatballs (ø 4-5 cm), muwaveke mu breadcrumbs ndi kuwapaka mu Frying poto, ndi kuwaza kwa mafuta, 2-3 'mbali.
Sefa bisiketi ndikugawa pakati pa mbale zakuya, ikani pamipira ya nyama 3 pa kutumikira ndikudzaza ndi masamba atsopano a marjoram ndi phala la mafuta.
Gwiritsani ntchito nthawi yomweyo.
Mipira yokoma ya Pandoro pa kirimu cha tangerine pastry
chinkhoswe wapakati
Nthawi 40 mphindi kuphatikiza 1 ola lakuwotcha
Zamasamba
ZOTHANDIZA KWA ANTHU 4-6
300 g wa rancid pandoro
225 g wa khofi ndi mkaka
125 g wa panna watsopano
65 g shuga wambiri
50 g wa tchipisi tachokoleti
4 yolks - 2 mazira - 1 vanila pod
1 tangerine - ufa wa shuga
ufa - mafuta a maolivi
NJIRA
Kuwotcha pandoro mu uvuni pa 100 ° C kwa pafupifupi ola limodzi, mpaka youma.
Kutenthetsa 125 g mkaka mu saucepan ndi zonona, zest wa 1/2 tangerine, vanila njere ndi poto.
Sakanizani mazira a dzira ndi shuga wa ufa mu mbale, sungani mkaka wotentha pamwamba pake, chotsani pa chithupsa choyamba; akuyambitsa mwamsanga, ndiye kutsanulira chirichonse mu saucepan ndi kuphika pa moto wochepa, oyambitsa, mpaka osakaniza ali kugwirizana kwa custard.
Sakanizani pandoro ndi kusakaniza ndi tchipisi chokoleti, 2 mazira ndi 100 ga mkaka, ndiye, ndi awiri spoons, kupanga 16 quenelles, dredge iwo ufa ndi mwachangu kwa 2-3 'mu mafuta chiponde.
Akhetseni, kuwaza ndi shuga wa icing ndikuwatumikira ndi kirimu wotentha wa pastry.
