pereka izi maphikidwe a dominican mphepo yamkuntho nthawi ina mukafuna chinachake chokoma komanso chapadera pa chakudya chamadzulo.
Kuyambira nkhuku yokazinga mpaka plantains zagolide, onse ndi opambana.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Zakudya zachikhalidwe zaku Dominican ndizokoma, zosiyana kwambiri ndipo zimapereka china chake kwa aliyense.
Kotero ngati mukufuna chinachake chofulumira komanso chosavuta, yesani miyala yokoma.
Kapena, ngati muli ndi vuto, yesani makeke a pepala.
Ziribe kanthu zomwe mungasankhe, maphikidwe awa aku Dominican amatsimikizika kuti adzachita chidwi.
Maphikidwe opitilira 20 azakudya zachikhalidwe zaku Dominican
Chinthu chabwino pa mbale yapaderayi ndi yodzaza ndi zokoma komanso zosavuta kukonzekera.
Msuzi wokoma mtima umenewu uli ndi nyama ndi ndiwo zamasamba zosiyanasiyana, zonse zophikidwa mumphika umodzi.
Chotsatira chake ndi chakudya chokoma, chokhutiritsa chomwe chimakhala changwiro usiku wachisanu. Mukhozanso kuwonjezera masamba ena owonjezera kusakaniza ngati mukufuna.
Kutumikira ndi mbali ya mpunga ndi nyemba chakudya chathunthu.
Nkhuku ndi chakudya chofunikira m'zikhalidwe zambiri ndipo pali njira zambiri zopangira izo.
Komabe, imodzi mwa njira zofunika kwambiri (ndipo mwina zosadziŵika kwambiri) ndi nkhuku yosweka.
Chakudyachi chimakhala ndi nkhuku yowonongeka mu chisakanizo cha adyo, madzi a mandimu, ndi msuzi wa Worcestershire. Kenako imamenyedwa ndi yokazinga mpaka crispy.
Zotsatira zake ndi kuphulika kokoma kwa kukoma komwe kumasiya kukoma kwanu kumapempha zambiri.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Kugwa ndi nthawi yabwino yodzipiringa ndi mbale ya oatmeal yotentha.
Mwachizoloŵezi chopangidwa ndi chimanga, mkaka, ndi shuga, mukhoza kutumikira zokoma izi, monga momwe Chinsinsichi chikusonyezera, kapena chokoma, malingana ndi zomwe mumakonda.
Zanga ndithudi zokoma! Ndimakonda ndi tchizi wa grated ndi chidole cha kirimu wowawasa.
Koma ngati mupita ku mtundu wotsekemera, ingodulani nutmeg yatsopano pamwamba kuti mumve kukoma.
Wopangidwa ndi zinthu zochepa zosavuta, tostones ndi njira yabwino yopangira zakudya zokazinga.
Chinsinsi chopanga tostone wangwiro ndikusankha plantain zakupsa. Dulani iwo mu zidutswa woonda, mwachangu mpaka golide bulauni, ndiye phatikizani iwo.
Chotsatira chake ndi chakudya chokoma komanso chokoma chomwe chidzakondweretsa aliyense patebulo.
Nthawi zambiri amatumizidwa ndi msuzi woviika monga kirimu wowawasa kapena salsa, amakomanso okha.
Ngati mukuyang'ana njira yatsopano yokometsera nsomba zomwe mumakonda, musayang'anenso kuposa Coconut Fish.
Chakudya chokomachi chimaphatikiza nsomba zatsopano ndi msuzi wotsekemera wa kokonati ndipo zitha kusinthidwa mosavuta ndi zomwe mumakonda.
Msuzi wa kokonati umapatsa mbale iyi kukoma kwake, choncho onetsetsani kuti mukugwiritsa ntchito zowonjezera zatsopano ndikuziphika mpaka zitakhala zabwino komanso zakuda.
Perekani nsomba ya kokonati ndi mpunga ndi nyemba kuti mudye chakudya chonse, kapena muzisangalala nokha pa chakudya chamasana kapena chakudya chamadzulo.
Mangu ndi chakudya chachikhalidwe cha ku Dominican chopangidwa kuchokera ku plantain wobiriwira.
Nthawi zambiri amaperekedwa kwa kadzutsa, koma amathanso kusangalatsidwa ngati mbale yam'mbali kapena mbale yayikulu.
Nthochi amaziwiritsa mpaka zitapsa, kenaka amaziphwanya ndi vinyo wosasa, anyezi, ndi mafuta a azitona. Nyengo kulawa ndi mchere ndi tsabola, ndiye kutumikira otentha.
Chimodzi mwazinthu zabwino kwambiri za mangu ndikuti ndizovuta kwambiri.
Choncho, pamwamba pake ndi nkhuku yokazinga kapena nkhumba kuti mudye chakudya chokoma, kapena muzisangalala nokha ngati chakudya chopepuka, chathanzi.
Uwu ndiye keke yabwino kwambiri ya chimanga cha coconut kuti mulowe mzimu wakugwa!
Chopangidwa ndi ufa wa chimanga, mkaka wa kokonati, ndi puree wa dzungu, keke iyi imakhala yokoma ngati yonyowa.
Ndipo popeza amapangidwa ndi zosakaniza zonse zachilengedwe, mutha kumva bwino pagawo (kapena ziwiri).
Perekani keke iyi pa kadzutsa ndi kapu ya khofi kapena tiyi, kapena sangalalani ndi mchere ndi ayisikilimu.
Ziribe kanthu momwe mungasangalalire nazo, Chinsinsi chokongolachi ndichotsimikizika kukhala chopambana!
Magawo okoma a plantain ndi chakudya chodziwika bwino m'maiko ambiri aku Latin America ndipo nthawi zambiri amatumizidwa ngati mbale kapena chokhwasula-khwasula.
Ndipo mosiyana ndi zakudya zambiri zokazinga, plantain yokazinga ndi chakudya chokoma komanso chopatsa thanzi. Chinsinsi ndicho kusankha zoyenera.
Ngati zili zobiriwira kwambiri, zimakhala zokhuthala kwambiri ndipo sizidzakazinga bwino.
Mpunga ndi nyemba zimatha kuphikidwa m'njira zosawerengeka, ndipo chilichonse chimakhala chokoma kwambiri kuposa chomaliza.
Ndipo mbale yachikale iyi imakondedwa ndi ambiri chifukwa cha zosavuta koma zokoma kwambiri.
Wophikidwa mu msuzi wokoma ndi anyezi, adyo, tomato, ndi zonunkhira, Baibulo la Dominican ndilopadera kwambiri.
Kutumikira mbale iyi ndi mbali ya mkate kapena tortilla ndi kusangalala!
Nkhuku ndi mpunga zimabwera mosiyanasiyana, kukula kwake, ndi kukoma kwake. Koma izi zitha kukhala zomwe ndimakonda.
Mudzatsuka ndikuphika nkhuku mu chisakanizo cha mandimu (kapena mandimu), msuzi wa soya, oregano, adobo, ndi adyo.
O, inunso mupanga caramelize shuga mu poto. Choncho mukawonjezera nkhuku yokomayo, imakhala yokoma komanso yokoma.
Kuti muwonjezere kukoma, perekani maolivi obiriwira ndi cilantro, kenaka mutumikire ndi mbali ya nyemba ndi magawo a avocado.
Mukuyang'ana chakudya chokoma, chokoma chomwe chingakutenthetseni kuchokera mkati? Ndiye ndili ndi njira yabwino yopangira mphodza!
Zimapangidwa ndi zosakaniza zosavuta zomwe mwinamwake muli nazo kale mu pantry yanu ndi furiji.
Ng'ombeyi imaphikidwa mu msuzi wokoma kwambiri wa tomato ndi anyezi, tsabola, ndi zonunkhira.
Kuperekedwa pa mpunga, ndi chakudya chokwanira komanso chokhutiritsa. Kuphatikiza apo, zotsala zimatenthedwanso bwino, kotero mutha kusangalala nazo masiku akubwera.
Mbuzi nyama marinated mu madzi a mandimu, ndiye simmered mu zokometsera msuzi ndi anyezi, adyo, ndi tomato mpaka wanthete… oyenera drool mokwanira, amirite?
Msuzi wa mbuzi wokometsera uwu nthawi zambiri umaperekedwa pa mpunga woyera ndi mbali ya mapeyala ndi tostones (zokazinga plantains). Ndipo simungalakwe ndi zimenezo!
Ngati mukumva ngati mukufuna kuchita zambiri, bwanji osawonjezera zokometsera powonjezera tsabola wa cubanelle?
Ingochenjezedwa: mbale iyi si ya ofooka mtima!
Msuzi wa nkhuku ndi mbale yachikale ku Dominican Republic, ndipo n'zosavuta kuona chifukwa chake.
Kuphatikizika kwa zokometsera zokometsera, nkhuku yofewa, ndi ndiwo zamasamba zapamtima zimapanga chakudya chokoma ndi chokhutiritsa.
Komanso, mphodza zimatha kusinthidwa mosavuta kuti zigwirizane ndi zokometsera ndi zosakaniza zosiyanasiyana.
Chifukwa chake Chinsinsichi chimakusangalatsani ngati mumakonda nkhuku zanu zokometsera kapena zofatsa. Ndipo ngati mukuyang'ana mbale ya heartier, onjezerani mpunga kapena nyemba kusakaniza.
Snapper ndi nsomba yoyera yokhala ndi calorie yochepa, yopanda mafuta ochepa, zomwe zimapangitsa kukhala chisankho chabwino kwambiri kwa iwo omwe amawona kulemera kwawo.
Ndipo ngati munaphikapo ndi nsomba zoyera, mudzadziwa kuti ndizosamveka bwino. Kotero mumapempha zitsamba ndi zonunkhira!
Baibuloli limafuna madzi a mandimu, adyo, tsabola, mchere, oregano, ufa wa anyezi, ndi marinade. Ndizosangalatsa, zokometsera komanso zokometsera modabwitsa.
Kutumikira ndi chokoma msuzi wa tomato, anyezi ndi cilantro. Ndipo, ndithudi, galasi la mowa wozizira kapena vinyo woyera nthawi zonse amasintha chirichonse.
Chakudya cha dziko la Dominican Republic ndi La Bandera, kutanthauza "mbendera."
Amayimira mitundu ya dziko (buluu, wofiira ndi woyera), ndipo amakonzedwa mwachizolowezi ndi nyemba zofiira, mpunga woyera ndi nyama.
Nyemba ndi mpunga zimapatsa chakudya chopatsa thanzi kuti mukhale wokhuta, pomwe nyama imapereka mapuloteni othandizira kukonza ndikumanga minofu.
Kotero inu mukhoza kumverera bwino pa supuni iliyonse ya izo.
Chokongoletsedwa ndi chimichurri chokoma, kabichi wonyezimira, ndi msuzi wa adyo, burger wotsekemera uyu ndi chakudya chabwino kwambiri chachilimwe.
Zakudya zolimba za chimichurri zimathandizira kulemera kwa ng'ombe, pamene kabichi yosungunuka imapanga chinthu china chowonjezera komanso chokoma.
Kutumikira ndi mbali ya zokazinga kapena saladi yatsopano, burger iyi ndikusintha kwabwino kwambiri kuchokera ku chakudya chanthawi zonse cha barbecue.
Yaroa ndi chakudya chokoma komanso chosavuta kuphika chochokera ku Dominican Republic chomwe chimatha kuperekedwa ngati chakudya chachikulu kapena ngati mbale.
Chakudya chodziwika bwino cha mumsewuchi chimakhala ndi zokazinga zodzaza, koma nthawi zambiri amapangidwa ndi masamba ( chinangwa kapena plantain) m'malo mwa mbatata.
Pali chakudya chokoma cha ng'ombe chokhala ndi anyezi odulidwa, adyo, ndi tomato.
Chakudyacho chimakhala chokoma komanso chanyama ndipo chimatha kusinthidwa mosavuta kuti chigwirizane ndi kukoma kwanu.
Ndi zinthu zochepa zomwe zimatonthoza ngati mbale yotentha ya majarete (pudding ya chimanga).
Chopangidwa ndi chimanga chathunthu pa chisononkho, mkaka, shuga, ndi zokometsera, zimakhala ndi zokometsera, zokoma pang'ono zomwe zimakhala zosatsutsika.
Yesani ndi ayisikilimu kapena msuzi wa fudge, ndipo mawondo anu adzafooka.
Zoonadi, ziribe kanthu momwe mungasangalalire nazo, chinthu chimodzi ndi chotsimikizika: mukangoyesa majarete, mudzakopeka!
Ngati muli ngati ine, nthawi zonse mumayang'ana maphikidwe atsopano komanso osangalatsa kuti muyese.
Ndipo sofrito ya ku Dominican yophweka iyi ndiyoyeneradi.
Msuzi wokoma uwu ndi wabwino kwa mpunga, nyemba, kapena nkhuku, ndipo ndi wosavuta kupanga. Kuphatikiza apo, ndi njira yabwino yowonjezerera kukoma pang'ono pakuphika kwanu.
Chofan ndi chakudya chokoma cha mpunga ndi nyemba zomwe nthawi zambiri zimaperekedwa ndi nkhuku kapena nkhumba. Ndipo mwamtheradi odzaza ndi kukoma.
Gawo labwino kwambiri la chofan ndikuti likhoza kusinthidwa momwe mukufunira. Zosintha pang'ono, ndipo zidzakhala zokometsera kapena zofatsa monga momwe mukufunira.
Ndipo ngati mukudandaula za nthawi, musatero: chofan ikhoza kukhala patebulo pasanathe ola limodzi.
Kodi munalawapo chakudya chokoma kwambiri moti simungasiye kudya? Umu ndi momwe ndimamvera ndi chakudya chokoma ichi.
Chinsinsichi chachikhalidwe cha Dominican chimapangidwa ndi mbatata (batata), mkaka wa kokonati, ndi zotsekemera monga shuga kapena uchi.
Kuphatikiza zokometsera ndizosatsutsika.
Mbatata yotsekemera imapereka maziko a mtima, mkaka wa kokonati umawonjezera zonona, ndipo kutsekemera kumatengera pamwamba.
Nditha kudya mbale iyi tsiku lililonse osatopa nayo. Ndipo ngati ndinu okonda casserole ya mbatata, ndikuganiza kuti mungakondenso izi.
Kodi munayesapo kupanga makeke amasamba? Ngati sichoncho, mukuphonya chakudya chokoma!
Ma tamales amtundu wa Dominican awa amapangidwa ndi ng'ombe ndi zokometsera zokoma ndi masamba odzaza, zonse zitakulungidwa mutsamba la nthochi.
Mukhozanso kugwiritsa ntchito masamba a nthochi kapena peel pokulunga ngati ndizo zonse zomwe mungapeze.
Chotsatira chake ndi phukusi lokoma lokoma lomwe lidzakondweretsa mkamwa uliwonse.
Oxtail ndi pang'ono kukoma anapeza. Koma mutangomva kukoma kumeneko, palibe kubwerera.
Ndipo mbale iyi ndi ya aficionado weniweni wa oxtail.
Zokometsera, zokometsera komanso zodzaza ndi kukoma, mphodza zokomazi zimasiya zokometsera zanu zikuyenda.
Mchira wa ng'ombe umaphikidwa pamoto wochepa mpaka usungunuke mkamwa.
Panthawiyi, adobo spice mix, oregano, ndi tsabola wofiira wophwanyidwa amapatsa mbaleyo kukoma kwake.
Kutumikira pa mpunga kapena ndi mkate wambirimbiri, ndipo mudzakhala osangalala kwambiri.
Quipe, kapena kipe, ndi chakudya chachikhalidwe cha ku Lebanon chopangidwa kuchokera ku tirigu wa bulgur ndi ng'ombe yamphongo.
Koma maphikidwe awa amapereka kupotoza kodabwitsa kwa Dominican.
Nyamayi imasakanizidwa ndi ndiwo zamasamba ndi zonunkhira ndipo pang'onopang'ono amaika bulauni mu poto. Izi zikachitika, chotsatira ndikuchikazinga.
Chotsatira chake ndi kuluma konunkhira, kofiira komanso kokoma kwambiri komwe kudzakondweretsa alendo anu onse.
Palibe chofanana ndi empanada yotentha, yopyapyala yotuluka mu poto.
Kudzazidwa ndi kudzaza kokoma ndi kutsekedwa mu pastry wosakhwima, makeke ang'onoang'onowa sangathe kukana.
Ndipo ngakhale kuti zingawoneke zovuta kupanga, empanaditas kwenikweni zimakhala zosavuta, ngakhale kwa ophika oyambirira.
