ananyamuka madzi maphikidwe Sizofala kwambiri ku US, koma ndikuganiza kuti mungakonde zakudya zotsekemera pang'ono, zamaluwa zochokera padziko lonse lapansi.
Koma khulupirirani kapena ayi, awa si onse maphikidwe a mchere. Mulingo woyenera, madzi a rose amalumikizana bwino ndi chilichonse kuyambira nkhuku zokometsera mpaka tomato.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Izi zati, ndizosavuta kupitilira ndi chosakaniza chonunkhira ichi. Monga momwe angatulutsire amondi, pang'ono amapita kutali.
Chifukwa chake ngati mukufuna kuyesa maphikidwe okoma a rosewater kapena china chake chapadera, onetsetsani kuti mwatsata Chinsinsicho mosamala.
Musanaphike ndi madzi a duwa, ndi bwino kuphunzira momwe mungakonzekerere.
Zachidziwikire, mutha kuzigula m'masitolo akuluakulu komanso m'masitolo apadera, koma anthu ambiri amakonda kudzipangira okha.
Simudzasowa china chilichonse kuposa maluwa a rozi, madzi ndi ayezi.
Zimatenga pafupifupi mphindi 30 kupanga mtanda, koma ndizosavuta.
Kuphatikiza apo, botolo lamadzi a rose limatha mpaka miyezi inayi. Izi zikutanthauza kuti simudzasowa kuchita nthawi zambiri.
Keke iyi imakhala ndi chipale chofewa cha pinki, masamba a rose komanso ma raspberries atsopano. Mwachidule; Ndizochititsa chidwi.
Nthawi zonse ndi chinthu choyamba chimene anthu amanena akamuwona. Komabe, akayesera, adzakhala ndi zina zoti akambirane.
Ili ndi mawonekedwe osalala, osalala komanso kukoma kodabwitsa komwe kumakhala kokoma pang'ono komanso tart pang'ono kuchokera ku raspberries.
Ndi chakudya cham'chilimwe choyenera komanso chopatsa chidwi kwambiri pazakudya zilizonse zazakudya.
Kodi alipo wina amene anawerengapo The Lion, Witch and Wardrobe ali mwana? Kodi mwasiyani ndi chikhumbo chosakhutitsidwa cha chisangalalo cha Turkey?
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Inde inenso.
Ndisanawerenge bukulo, ndinali ndisanamvepo za chisangalalo cha ku Turkey, koma ndinachifuna nditangomaliza tsamba lomaliza.
Mwamwayi, ndinali ndi mayi wodabwitsa, wachikondi yemwe sankachita mantha kuyesa maphikidwe atsopano.
Zosangalatsa zaku Turkey zomwe adandipangira zidawoneka ngati ma gels amadzi a rose awa.
Komabe, izi ndi zopepuka, zamaluwa zambiri osati zotsekemera. Komabe, iwo ndi 100% osokoneza.
Ndikutha kuwona momwe mfiti yoyera ingagwirire mwana wosazindikira ndi zinthuzi.
Chakumwa ichi cha mphindi 10, chokhala ndi zinthu zinayi ndichofunika kukhala nacho m'chilimwe. Ndizotsekemera, zotsitsimula komanso zotsekemera mochenjera.
Mumatenga njira yachikhalidwe ya mandimu ndikuwonjezera supuni zitatu zamadzi a rozi.
Simungaganize kuti supuni zitatu zitha kusintha maphikidwe, koma zimatero.
Zimapangitsa kuti zikhale zachilendo komanso zokoma, komanso zimanunkhira bwino.
Ayisikilimu wokongola uyu ndi wozizira, wofewa komanso wokoma.
Madzi a rozi si mbali yabwino kwambiri! Zimaphatikiza kutsekemera kwa heavy cream ndi shuga ndi mchere wambiri wa pistachios.
Ulusi wa safironi ndizosankha. Koma, ndithudi, amawonjezera kukhudza kokoma kwa decadence, kotero onjezani iwo ngati mungathe.
Komabe, nawo kapena opanda iwo, anthu angakonde mchere wozizirawu.
Ma cookies a pecan awa ndi ophwanyika, otsekemera, komanso opepuka. Amalawa ngati makeke achidule opangidwa kunyumba, kokha ndi kukankha.
"Punch" imachokera ku pistachios ndi rosewater, zomwe simudzazipeza m'ma cookies ambiri aafupi.
Atumikireni ndi kapu yotentha ya tiyi kapena khofi poviika. Ndikhulupirire; Ndi njira yabwino yodyera zokhwasula-khwasula izi.
Makapu ovutawa amatenga pafupifupi ola limodzi kuti apange, koma ndiwofunika. Amawoneka ngati chinachake chochokera m'magazini apamwamba aukwati!
Ngati mukufuna mchere wabwino kwambiri pamwambo wokhazikika, awa ndi abwino. Ndipo sikuti amangowoneka okongola, amakomanso modabwitsa.
Ndiwopepuka komanso okoma, ndipo ma petals a rozi otsekemera ndi omaliza. Zidzakhala zovuta kuti aliyense akhulupirire kuti munapanga nokha.
Keke iyi ndi yopepuka, yopepuka komanso imasungunuka mkamwa mwako.
Wokometsedwa ndi madzi a rozi okwanira kuti apangitse maluwa okoma, amanunkhiranso modabwitsa.
Ndipo ngati chisanu chikuwopsyezani inu, musadandaule nazo. Pali njira zina zambiri zokometsera keke iyi.
Mwachitsanzo, mungagwiritse ntchito maluwa enieni m’malo mwake. Mukhozanso kupanga zoyera zoyera kapena zapinki chisanu ndi ma candied rosebuds.
Kunena zoona, zilibe kanthu kuti zikuwoneka bwanji. Kukoma kokoma kumakhudza aliyense.
Ndizovuta kumenya ma cookie ofewa komanso ofewa. Ali ndi mawonekedwe abwino a batala komanso kukoma kokoma komwe kumagwirizana kwambiri ndi tiyi.
Nthawi ina mukapanga mtanda, ikani awiri a iwo ndi rosewater buttercream.
Kuwala kwa pinki kumawapatsa mawonekedwe okoma komanso osakhwima, pomwe madzi a rozi amawapangitsa kukhala osangalatsa.
Izi ndizabwino paukwati, zosambira za ana kapena Sweet Sixteens.
Monga momwe ndimakonda khofi, ndine munthu wotentha tiyi pamtima.
Komabe, khofi uyu ndi wofunda, wokometsera, komanso wotsekemera pang'ono ndi rosewater, zomwe zimapangitsa kuti zikhale zofanana kwambiri ndi tiyi wotentha m'lingaliro limenelo!
Nthawi ina mukafuna kusangalatsa kapu yanu yam'mawa 'o Joe, yesani.
Panna cotta nthawi zonse ndi mchere wosangalatsa. Ili ndi kusasinthasintha kosalala, kokoma komanso kukoma kokoma, kwamkaka komwe ndimakonda.
Chinsinsi ichi cha panna cotta ndi chimodzi mwazomwe ndimakonda.
Phatikizani kukoma kolimba kwa ma raspberries okhala ndi shuga ndi katsabola ka rosewater. Chiwembu chake chowoneka chofiira ndi choyera chimakhalanso chokongola kuyang'ana.
Kodi munayesapo meringue yopepuka kotero kuti imasungunuka kwenikweni pa lilime lanu? Ngati sichoncho, mukudya ma meringues olakwika.
Mwamwayi, Chinsinsi ichi chingakuthandizeni kusankha zoyenera.
Ma meringues ofewa, okoma awa ndi opepuka modabwitsa, pafupifupi amatsenga. Maonekedwe ake ofewa komanso mtundu wokongola wa pinki amawapangitsa kuwoneka ngati chakudya cha nthano.
Tsopano lingalirani zachisangalalochi koma ndi fungo lokoma la duwa. Monga ndidanenera, chakudya chamatsenga.
Izi ndi zokongola kwambiri komanso zamatsenga kuti sizingadye. Koma musalole zimenezo kukulepheretsani! Iwo ndi abwino kwambiri kuti asiye.
Ah, truffles. Ngati mukuyang'ana zokoma zenizeni, simungathe kuzigonjetsa.
Ndipo awa ndi ma truffles a chokoleti akuda omwe amalowetsedwa ndi madzi a rose.
Kodi mukumedzera kale?
Ndiwosavuta kupanga modabwitsa ndipo sizoyipa kwa inu. Kupatula apo, alibe gluteni, mkaka, mazira ndi mtedza.
Kuphatikiza apo, ndi ochezeka komanso ogwirizana ndi keto- ndi paleo, kotero mutha kusangalala nawo mosasamala kanthu za zakudya zanu.
Ma muffin aku France amandisangalatsa nthawi zonse. Chotupa chaching'ono chosangalatsa chimenecho ndi chachilendo komanso chokongola kwambiri.
Zimakhalanso zovuta, ndipo nthawi zonse ndakhala ndikuzichita bwino.
Ndicho chifukwa chake ndimakonda Chinsinsi ichi. Imakuuzani momwe mungamalizire siginecha imeneyo. (Chenjezo la spoiler: Ndi pafupi kutsitsa kutentha kwa uvuni pakati pa kuphika.
Kaya mutha kugunda kapena ayi, muzikonda izi.
Zimakhala zotsekemera pang'ono, zamaluwa, ndi zonunkhira, ndipo siziyenera kuoneka bwino kuti zilawe modabwitsa.
Ndipo inde, mwina musokoneza kuwombera pagulu loyamba. Izi zikutanthauza kuti muyenera kuzidya zonse ndikuyesanso! 🙂
Mudzakometsa ma blondes awa, ophwanyika ndi chokoleti choyera, rosewater, ndi pistachios.
Zimatenga nthawi yosakwana ola limodzi kuti apange ndikulawa modabwitsa.
Izi ndi zabwino ngati mukuyang'ana njira ya Spring brunch.
Iwo amakoma modabwitsa ndi tiyi ndi khofi, ndipo ine kubetcherana inu muyenera kuwirikiza mtanda. Sakhala nthawi yayitali!
Macaroni akhala otchuka kwambiri m'zaka zaposachedwa. Pali maphikidwe kwa iwo kulikonse.
Komabe, awa ndi ena mwa okongola kwambiri omwe ndaziwonapo.
Mudzakonda mtundu wake wa pinki, ndipo kukoma kwake ndi mawonekedwe ake ndi abwinonso.
Ndizotsekemera komanso zokometsera pang'ono, koma samalani: amakhalanso osokoneza bongo.
Mukangoyesa imodzi, mudzafuna enanso atatu.
Nkhuku yachifundo, yokoma mu harissa marinade ndi yokoma. Mukangowonjezera masamba, madzi a rose ndi couscous, sangathe kumenyedwa.
Ndi chakudya chathunthu pa mbale ndi chirichonse kuchokera ku mapuloteni ndi masamba kupita ku carbs ndi zina.
Nyamayi imagwa kuchokera m'fupa ndipo kukoma kwake kumakhala kokoma.
Chilichonse ndi chokoma, chonunkhira komanso chopatsa thanzi, ndipo ndikudziwa kuti banja lonse lizikonda.
Saladi iyi ndi yatsopano komanso yokoma, yokhala ndi kukoma kokoma.
Mudzafunika zowonjezera zisanu zamasamba za saladi, pamene kuvala kumagwiritsa ntchito zina zisanu ndi chimodzi.
Ndi minty, yamaluwa komanso acidic kwambiri. Khalani omasuka kuti mupange zambiri ndikuzisungira pambuyo pake.
Pudding wonyezimira, wachikale uyu ndi wa batala, wonyezimira, komanso wodzaza ndi mabulosi abuluu abwino.
Ili ndi mawonekedwe osangalatsa omwe amafanana ndi ma muffin abuluu otentha. Kukoma kumakhalanso kofanana, koma madzi a rozi amawonjezera kuya ndi kutsekemera.
Ngati kulumidwa ndi pudding iyi kumakupangitsani kukhala okhumudwa, simuli nokha.
Chinsinsicho chimachokera ku imodzi mwa Nyumba Yaing'ono pa mabuku a Prairie, kotero ndikutsimikiza kugunda maganizo anu.
Konzani masewera anu am'mawa a Parfait ndi njira iyi ya mphindi 30.
Imakhala ndi kukoma konse kolimba mtima, kowawa kwa mabulosi parfait, koma pali zina.
Mudzawonjezeranso madzi a rozi, masamba a rose, ndi timbewu tatsopano monga zokongoletsa.
Ndi kaso njira kadzutsa kapena mchere. Kuphatikiza apo, imakhala ndi antioxidants ndi mavitamini.
Keke ya tiyi iyi ndi yofewa, yofewa komanso yosakhwima. Ndi imodzi mwazakudya zosavuta zomwe siziyenera kukhala zokongola kuti zikhale zabwino.
Kupaka pamwamba sikuli kanthu koma batala wosungunuka ndi shuga wa ufa. Komanso, keke yokhayo imakhala yophweka, pambali pa rosewater.
Komabe, ngakhale kuphweka kwake, ndi keke yokongola. Ndipo imakoma kuposa momwe imawonekera.
Mukadakhala ndi brunch m'munda wachinsinsi, mcherewu ungagwirizane ndi biluyo.
Chinsinsichi chimapereka citrus komanso kukhudza kotsitsimula kwa tiyi wachikhalidwe. Zabwino kwambiri, mutha kupanga mphindi 15 kapena kuchepera ndi zosakaniza zisanu zokha.
Mudzafunika madzi, shuga, madzi a lalanje, tiyi woyera ndi maluwa a rose.
Ili ndi kukoma kowala, kolimbikitsa ndipo ilibe kafeini wochuluka, zomwe zimapangitsa kukhala njira yabwino yoziziritsira tsiku lotentha.
Amatchedwanso Mahalabia, pudding iyi ndi silky yosalala komanso yokoma kwambiri. Ili ndi kukoma kwa lalanje ndi rosewater ndipo ndi yofatsa.
Mutha kuwonjezera chilichonse chomwe mungafune kuti musinthe kukoma, ngakhale njira iyi imalimbikitsa zoumba ndi mtedza wambiri.
Mukhozanso kugwiritsa ntchito zipatso ngati mukufuna chinachake cha tarter.
