Nenani "cheers" pakutentha koyandikira ndi zodabwitsa izi ma cocktails a masika.
Zimakhala zamaluwa, zowoneka bwino, zokondwa komanso zowala. Osanenapo zosangalatsa, zipatso komanso zatsopano.
Kodi mukufuna kusunga Chinsinsi ichi? Lowetsani imelo yanu tsopano ndipo tikutumizirani zophikira kubokosi lanu!
Kasupe amatanthauza maluwa ophuka, masamba atsopano a m'munda, ndi nyengo ya msika wa alimi, ndithudi!
Ndipo palibe njira yabwinoko yosangalalira kukongolako kuposa ma cocktails otsitsimula a masika.
Kuchokera pa zokonda zam'nyengo zokhala ndi maluwa a chitumbuwa, lavenda, timbewu tonunkhira ndi rose mpaka zakumwa zopepuka komanso zopatsa mphamvu za gin, rum ndi Prosecco, izi siziyenera kuphonya!
Chifukwa chake gwirani ma shaker anu ndikuyamba kugwira ntchito!
Maphikidwe 23 Odabwitsa a Cocktail Sitingatope nawo
Kondwererani kuphuka kwa chitumbuwa choyamba cha nyengoyi ndi chakudya cham'mawa chanyengochi.
Sake ndi gin ndiye maziko, pomwe mowa wa lalanje ndi mandimu amawongolera.
Ponena za chitumbuwa, chimaphuka ndi sip iliyonse.
Lili ndi mowa wa chitumbuwa ndi grenadine mmenemo, zomwe zimapatsa mtundu wofiira kwambiri. Kongoletsani ndi chitumbuwa cha mtunduwo ndipo ndizomwezo.
Madontho a mandimu awa ali ndi chikondwerero chamunda cholembedwa ponseponse!
Chinsinsi chachikhalidwe chimaphatikizapo vodka, sekondi katatu, madzi a mandimu, ndi madzi osavuta. Koma mtundu uwu ndi wosiyana pang'ono.
Zimasunga zinthu mophweka ndi vodka, madzi a mandimu, ndi madzi a lavender.
Mupanga madziwo kunyumba, kotero amatha kukhala amaluwa komanso okoma momwe mungafunire. Zikafika pa vodka, ndikukuitanani ku citric ngati mumakonda kwambiri lip pucker.
Kodi mukufuna kusunga Chinsinsi ichi? Lowetsani imelo yanu tsopano ndipo tikutumizirani zophikira kubokosi lanu!
Perekani nthawi yanu yosangalatsa kuti musinthe modabwitsa ndi kolala yapinki yokongola iyi. Ndi maluwa, ndi zipatso ndipo ndi zosangalatsa kwambiri!
Izi zimawala ndi kusakaniza kwa hibiscus ndi madzi onyezimira a rasipiberi, mandimu a rasipiberi, bitter hibiscus, ndi vodka.
Kokongoletsa ndi raspberries atsopano, thyme, ndi maluwa monga zokongoletsa. Inu ndi anzanu mudzazikonda!
Ndinayamba kukondana ndi French XNUMX pa sip yoyamba. Zowoneka bwino, zotsekemera komanso zopatsa chidwi, ndi zamphamvu komanso zachikulire kwambiri.
Onjezani lavender, ndipo sizingakhale zoyenera kwambiri masika!
Mudzaphatikiza vinyo wonyezimira m'kalasi, gin kwa botanicals, mandimu kwa zing pang'ono, ndi madzi a lavender kuti musindikize ndi kupsompsona kokoma.
Kuti mugwiritse ntchito maluwa, gwiritsani ntchito masamba a lavender ophikira.
Nyengo zikayamba kusintha, sinthani Old Fashioned yanu yanthawi zonse kuti mutengeko kasupe.
Mudzasunga zowawa ndi kachasu koma onjezerani uchi ndi madzi ophweka ndikupita makamaka ku bourbon, ndizotsekemera kwambiri!
Ndibwino kuti mudye mukatha chakudya chamadzulo komanso kupumula usiku mukamatsika masana.
La Paloma ndi chakudya chotsitsimula kwambiri cha ku Mexico chopangidwa kuchokera ku soda ndi tequila.
Ndipo ngakhale ndine wokonda kwambiri mtundu wachikhalidwe, sindingachitire mwina koma kufuna iyinso!
Sinthani tequila kwa mezcal kuti muwonjezere chinthu chosuta. Gwiritsaninso ntchito madzi a manyumwa, soda, madzi a mandimu, ndi uchi wosavuta kuti mukhale watsopano.
Kuti mukhudze mwapadera, pamwamba pa galasi ndi mchere wa chili-laimu. Sikofunikira, koma ndikusintha kosangalatsa kwambiri!
Kodi wina ananena kuti ndi brunch? Chabwino, malo ogulitsira awa ndi chinthu chokhacho chomwe mungabwere pamsonkhano wanu wam'mawa wotsatira!
Ma mimosa ndi abwino kwambiri. Koma izi zimapita ndikuwonjezera raspberries, madzi a lalanje ongofinyidwa, ndi rosemary kusakaniza.
Mutha kuwapanga payekhapayekha kapena kutenga mtsuko ndikupanga batch. Mulimonsemo, ndikudziwa kuti mudzazikonda.
Ndakhala ndikulota za malo odyerawa nthawi yonse yozizira! Ndipo masika akangophuka, adzakhala mdzanja langa.
Zosalala, zamafuta, zotsekemera komanso zotsekemera kuti zitheke, ndikukoma kokongola!
Madzi a rasipiberi, gin ndi Prosecco amapereka kukoma kokoma kwambiri. Chilichonse chomwe chimasakanizidwa ndi dzira loyera kuti chikhale chowoneka bwino.
Zolengedwa zonga izi zimayenera kusangalatsidwa ndikumwa. Koma ndikudziwa kuti mudzafuna zochulukirapo, chifukwa chake musachotse chogwedeza chothamangacho.
Pano pali kupotoza kwina pazochitika zakale. Ndi iyi yokha yomwe imakufikitsani kumadera otentha.
Madzi okoma ndi otsekemera a chinanazi wophatikizidwa ndi laimu watsopano ndi mezcal wosuta amakutenthetsani ndi nkhonya yonyezimira.
Osati nyengo yachisanu kapena chilimwe chonse, ndi pakati pa malo ogulitsa omwe amafuula "kasupe"!
Kuchokera ku smoothies kupita ku sangria, pali ma cocktails ambiri amagazi a lalanje omwe ali abwino kwa chikondwerero. Izi, komabe, ndizabwino kwambiri pamisonkhano yanu yamasika.
Madzi a lalanje amagazi, timbewu ta timbewu tonunkhira, ndi vodka zimawapangitsa kukhala opepuka. Panthawiyi, kukhudza kwa ginger watsopano kumapereka chithunzithunzi.
Kuphatikiza apo, mtundu wosangalatsa ndi kukoma kwa zipatso ndizokhazikika bwino kuchokera kunyengo yozizira.
Masika akukwera angatanthauze chinthu chimodzi: nyengo ya rosé yatifikira!
Vinyo wamaluwa wodzitamandira uyu ndi wabwino kwa nyengo yofunda. Ndipo umo ndi momwe mumakonzera kuti mukhale chakudya chamadzulo.
Phatikizani rosé ndi madzi a manyumwa, madzi a pichesi, ndi vodka mu cocktail shaker. Gwirani bwino ndikutsanulira zomwe zili pa ayezi.
Monga malo ogulitsa batch kapena chakumwa chimodzi, ndizolandiridwa pa tsiku lililonse lozizira la masika.
Ngati mumakonda mapichesi monga momwe ndimakondera, mudzayamba kukondana ndi chakumwa choledzeretsa ichi mukangomwa koyamba.
Peach vodka ndi magawo atsopano a pichesi amapatsa zipatso zabwino kawiri. Zomwe mukufunikira pano ndi grenadine ndi madzi a soda kuti mudzaze.
Ndiuzeni, mukudziwa zomwe muyenera kuchita kuti muperekeze izi? Kagawo kakang'ono ka pichesi wowotcha pichesi amaperekedwa mwamafashoni!
Pano pali kusakaniza kosangalatsa kwa masana, ma brunch, zikondwerero, ndi zina.
Mutenga raspberries mwatsopano, kuwaphwanya ndi shuga ndi mandimu, ndiyeno kutsanulira mu mowa wamphamvu.
Sakanizani mwachangu ndikusefa mu galasi lodyera ndi ayezi wambiri. Pomaliza, yambani ndi madzi onyezimira a mandimu ndikukongoletsa ndi raspberries.
Mutha kusiya ngakhale vodka ya mocktail yomwe aliyense angasangalale nayo.
Ngakhale kuti ndimakonda mimosas wamba wa brunch, ndizovuta kwambiri kusiya mtundu wonyezimira wa manyumwa awa.
Makamaka pamene yodzaza ndi timbewu tatsopano!
Ndiwotsekemera, wotsekemera, komanso wowoneka bwino. Palibe timbewu totsitsimula kwambiri.
Khalani omasuka kugwiritsa ntchito vinyo wonyezimira, Prosecco, kapena soda yakalabu ngati mukufuna namwali.
Kapena, gwiritsani ntchito soda ya club kuti ikhale yotsika mtengo ndikuwonjezera kuwombera kwa vodka. Si mimosa kwenikweni, koma ndani amasamala ngati ili yabwino kwambiri?
Kukangotentha mokwanira kuti mupange barbecue yakuseri, pangani gulu lalikulu la Raspberry Watermelon Cooler.
Chokoma komanso chokoma, ndi chakumwa chotsitsimula. Ndipo ndizosavuta chifukwa mumangoponya zonse mu blender ndikuzipereka.
Ngakhale amene amati sakonda zakumwa zoziziritsa kukhosi amadandaula za izi.
Sindikudziwa, koma sindingathe kudikira kuti ndipumule pakhonde ndi galasi lalitali la mandimu.
Makamaka, mandimu yapinki iyi!
Izi zikunenedwa, palibe dontho la mandimu mu galasi ili! M'malo mwake, ndi concoction yowunikira ya mandimu, Sprite, madzi a kiranberi, Malibu ramu, ndi vodka.
Kodi mungakonde galasi lachiwiri? Inenso ndikhala nayo!
Mint Julep ndi imodzi mwazakudya zotsitsimula kwambiri zomwe mungasangalale nazo masika.
Ndili ndi Bourbon, shuga, ndi timbewu zatsopano, mtundu uwu uli ndi zotupa zatsopano kuchokera ku manyuchi osavuta.
Ndipo ndikutanthauza zosavuta! Madzi okoma awa ndi osavuta kupanga ndipo amathetsa kufunika kosakaniza timbewu tonunkhira.
Mukumva kuyimitsidwa? Ozizira awa adzasamalira izi.
Chivwende chatsopano ndi madzi a nkhaka amawonjezedwa ndi uchi, vodika amawonjezeredwa ndikuphatikizidwa ndi laimu.
Pali zotsekemera zambiri, koma nkhaka zimaonetsetsa kuti zili bwino. Ndipo kuti mukhale ndi kukoma kokoma, yesani nkhaka vodka ngati mungathe kuipeza.
Pakati pa laimu, gin, ndi basil, malowa ndi otsitsimula monga momwe amachitira.
Mofanana ndi zakumwa zonse zabwino, zimafunika chigawo chotsekemera kuti chiwononge kukoma kwake. Ndiye ndi mowa uti wabwinoko pantchitoyo kuposa Chartreuse?
Chokoma, zitsamba zobiriwira chartreuse pamodzi ndi dzira loyera zimapatsa mtundu watsopano wobiriwira, kukoma kwake komanso mapeto osangalatsa.
Ngati simukonda ma cocktails oyera dzira, khalani ndi Gin, Lemon, ndi Chartreuse. Ndi zabwino koposa zonse!
Ndikuganiza Jimmy Bufé angavomereze kuti iyi ndi piña colada yabwino. Ndipo ndi 5' penapake, sichoncho?
Chatsopano, chokoma, komanso chotsekemera, chinanazi chachikhalidwe ichi chimakoma modabwitsa mukachipanga kuyambira pachiyambi. Komanso sizitenga nthawi.
Ingotengani blender ndikuwonjezera madzi a chinanazi, kirimu wa kokonati, chinanazi chozizira, laimu, ndi mitundu iwiri ya ramu.
Palinso kusintha kwa virgin pina colada ndi ina kwa iwo omwe amakonda pamiyala.
Dzina ngati "tequila honeysuckle" limakuuzani zonse zomwe muyenera kudziwa za izo.
Ndi yamphamvu, yokoma komanso yopangira masika.
Kuposa kuwombera kwa tequila koma osati zakumwa zoziziritsa kukhosi, ndikumwa kokoma ndi kununkhira koyenera.
Kuyambira madzulo abwino mpaka kucheza ndi abwenzi, tequila honeysuckle idzakhala chakumwa chanu chatsopano cha nyengoyi.
Monga wokonda sitiroberi, sindingachitire mwina koma kusangalala ndi kupambana kumeneku.
Botanicals mu gin, komanso laimu wophwanyika, shuga, ndi sitiroberi, ndi mutu.
Ndipo sindikunena za chakumwacho, ngakhale chili ndi zambiri za izonso.
Kuwonjezera pa chokopa, soda ya kilabu imapereka chinthu chowoneka bwino kuti chikhale chokongola kwambiri.
Iwalani ma cocktails ena onse, iyi ndi yomwe mukufuna masika ano!
Zosavuta komanso zoyengedwa, Cranberry Vodka ndiye chakudya chosavuta chomwe mungafune m'moyo wanu.
Zosakaniza ndizosavuta ndipo ndizosavuta kupanga. Kuphatikiza pa izi, ndizosinthasintha kwambiri.
Kotero kaya mwakhala ndi tsiku lalitali kapena mukuchita brunch ya Isitala, simukuyenera kupita kutali kwambiri kusewera bartender kuti mupange zakumwa zambiri.
