Ndi nthawi yoti muwonjezere zokometsera m'moyo wanu ndi izi Indian sauces! Kuchokera ku curry ndi raita kupita ku chutneys za zokometsera zonse, tikukupatsirani zosankha zabwino kwambiri.
Sindikupeza chakudya chammwenye chokwanira. Pakati pa zokometsera zokometsera zotentha, sauces ndi soups, ndimavutika kuti ndipeze zakudya zokoma kwambiri.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Ngati mumagawana nawo malingaliro awa, muli ndi mwayi!
Pansipa mupeza maphikidwe osiyanasiyana a msuzi waku India kuyambira ma curries okoma mpaka ma chutney atsopano opangidwa ndi zitsamba.
Ndipo inde, mutha kuwapanga onse kunyumba! Chodabwitsa n'chakuti ma sauces awa ndi osavuta kupanga.
Ngati muli ndi chidwi, perekani mndandanda wa Indian sauces werengani. Ndikulonjeza kuti m'kamwa mwanu ndidzakuthokozani pambuyo pake.
Ngati ndinu wokonda kwambiri chakudya cha ku India, mudzatengeka kwambiri ndi coriander chutney iyi.
Sikuti kokha mtundu wobiriwira wobiriwira wa mbaleyo umatuluka, koma zokometserazo zidzadabwitsa m'kamwa mwanu ndi zokonda zokopa.
Mutha kufalitsa msuzi wodabwitsawu pa chilichonse. Chutney yosunthika iyi ndi nyumba yoyendetsedwa ndi mbale ndipo imasangalatsa m'kamwa mwa ambiri.
Ngati mukufuna msuzi wotsitsimula womwe umakoma kuchokera kudziko lino, ndiye kuti mungakonde maphikidwe awa.
Mumapanga pudding chutney yokoma pogwiritsa ntchito zokometsera monga adyo, tsabola, ndi masamba onunkhira a timbewu.
Nthawi ina mukafuna kukonzanso menyu yanu ya brunch, ganizirani kukwapula msuzi wosangalatsawu.
Mudzakonda momwe zokometsera zapadera zimagwirira ntchito ndi mazira, zokutira, ngakhale zipatso!
Nthawi ina mukafuna msuzi wonunkhira komanso wokoma kuti mutumikire ndi samosa, yesetsani izi.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Mudzakonda momwe kuluma kulikonse kokoma kumasungunuka mkamwa mwanu ndi zokometsera zatsopano zamasamba zomwe zimakongoletsedwa ndi kununkhira kwa kokonati.
Simungakhulupirire kuti fafda chutney ili yosavuta kupanga.
Pakangotha mphindi 20, mudzakhala ndi dip yaku Indiayi yokonzeka kukongoletsa tebulo lanu la zokhwasula-khwasula. Kuluma kulikonse kumadzaza mkamwa mwako ndi zokometsera zokometsera za curry, chili ndi ginger.
Mudzakonda momwe msuziwu umasinthira pita wotopetsa kukhala chinthu chamatsenga. Onetsetsani kuti mwakonzekera mtanda waukulu kuti muthe kutenga magawo athanzi.
Ngati mukuyang'ana msuzi wokometsera komanso wokoma, onani chutney ya phwetekere iyi.
Mudzadabwa ndi momwe msuzi wokoma uwu uliri wosavuta!
Nthawi ina mukakhala ndi theka la ola lopuma, dzichitireni zabwino ndikukwapula mtanda wa phwetekere uyu.
Mukangokoma kamodzi kokha, m'kamwa mwanu mudzakhala mukuphulika ndi zokometsera zotentha, zokometsera chifukwa cha zosakaniza zachinsinsi mu cloves.
Ngati ndinu wokonda mtedza, ndiye kuti muyenera kupanga chokoma ichi.
Zimabwera palimodzi mu mphepo ndipo zotsatira zake zimakhala zokoma kwambiri. Mudzadabwa ndi zokometsera za nutty ndi maonekedwe omwe amatsindika ndi masamba a curry yaiwisi.
Koposa zonse, mutha kupanga msuziwu pasadakhale ndikusunga mufiriji kwa masiku atatu, kupangitsa kukonzekera chakudya kukhala kosavuta.
Kuti apange msuzi wosangalatsawu, amagwiritsa ntchito masamba a curry, omwe amatulutsa kununkhira kochulukirapo kuposa masamba owuma apansi.
Kuphatikiza ndi ginger watsopano ndi adyo, mukuyang'ana msuzi womwe umaphulika ndi zokometsera zokoma.
Sikuti msuziwu ndi wokoma kwambiri, komanso mukupatsa thupi lanu mlingo wochuluka wa vitamini C ndi A pakudya kulikonse.
Choncho pitirirani ndi kutumikira kwina.
Mukonda kusakaniza kokometsera kotentha ndi zokometsera nthawi iliyonse chutney wa silky akakhudza mkamwa mwanu.
Nthawi ina mukafuna msuzi wa barbecue yachilimwe, dzichitireni zabwino ndikukwapula gulu la chutney chokoma ichi.
Mudzakonda momwe zokometserazo zimagwirira ntchito ndi tacos, saladi, kukoka nkhumba, kapena chirichonse chomwe chingapindule ndi kutentha kokoma pang'ono.
Ngati mukufuna msuzi watsopano kuti musinthe maphikidwe anu a masangweji am'mawa, yesani adyo chutney.
Zakudya zokopa za phwetekere wolemera ndi adyo zimagwira ntchito bwino ndi mazira, kupanga kuluma kodabwitsa.
Simungakhulupirire momwe kulili kosavuta kupanga chutney chokoma ichi; muyenera kusakaniza ma chiles ofiira omwe adawaviikidwa kale ndi adyo, mandimu, shuga ndi mchere kuti mupange chokoma ichi.
Chakudya cham'mbali chachangu komanso chokomachi chidzapulumutsa moyo wanu nthawi ina mukadzapanga phwando la chakudya chamadzulo.
Mukonda momwe chutney amakhalira limodzi mosavuta, kutenga mphindi 15 zokha kuchokera tsiku lanu lotanganidwa.
Mphoto yake ndi yaikulu! Kuluma kulikonse kosangalatsa kumadzaza m'kamwa mwanu ndi zokometsera zokoma zomwe zimagwedeza dziko lanu.
Nthawi yotsatira mukafuna msuzi wofulumira, yesani Green Avocado Chutney.
Mukonda momwe zokometsera za curry ndi timbewu timaphatikizana mokongola ndi kununkhira kwa avocado.
Kaya mukupereka tacos, fries, kapena samosas, Green Avocado Chutney iyi imapangitsa kuti zonse zikhale bwino.
Ngati mumakonda zinthu zonse tamarind ndiye chutney iyi idzagwedeza dziko lanu.
Mudzakondana ndi zokometsera zokoma ndi zowawasa zomwe zimadumphira kuluma kulikonse.
Osataya mtima ndi mndandanda wautali wazosakaniza, Tamarind Chutney uyu ndiwosavuta kupanga! Zomwe mukufunikira ndi mphindi 30 kuti mupange luso la salsa.
Mukatha kuyesa amla chutney, mudzakhala mukuziganizira nthawi zonse.
Kuphatikizika kwapadera kwa ma tart currants, coriander watsopano, ndi tsabola wotentha kumapangitsa kusakaniza kosangalatsa komwe kumavina mkamwa mwanu.
Koposa zonse, mumangofunika mphindi 20 kuti mupange msuzi wodabwitsawu.
Ngati mumakonda kukoma, ndiye kuti Tamarind Date Chutney adzawombera malingaliro anu.
Simungakhulupirire kuchuluka kwa zokometsera zomwe zimayikidwa mu kuluma kulikonse. Pakati pa tamarind, shuga wofiira, ndi ufa wa chili, ichi ndi kuluma kumodzi komwe mungafune mobwerezabwereza.
Pogwiritsa ntchito zosakaniza zochepa chabe, mutha kupanga chutney wosangalatsa wa chilili chomwe chingakupangitseni kukoma kwanu kuyimba.
Nthawi ina mukafuna botolo la Sriarcha, yesani njira iyi. Mudzakonda zokometsera za adyo pakuluma kulikonse.
Mbali yabwino ya chutney iyi iyenera kukhala yosinthasintha. Mutha kuthira msuzi wokomawu pa agalu otentha, masangweji, mpunga, chilichonse chomwe chimafuna kukankha kokoma.
Mudzakonda kukoma kwa chutney ya kokonati yachangu.
Pakati pa ma cashews osakanikirana, kokonati, ndi yoghurt, mukuyang'ana kuluma kokoma kodzaza ndi zokometsera za mtedza.
Kuphatikizidwa ndi tsabola wofiira wouma ndi masamba a curry, uwu ndi msuzi wosangalatsa womwe ungagwetse masokosi anu!
Ngati ndinu wokonda ma momos ngati ine, ndiye kuti mungakonde chutney iyi yomwe imagwirizana bwino ndi dumpling yaku Tibetan.
Kuluma kulikonse kumasungunuka mkamwa mwako ndi phwetekere wolemera ndi zonunkhira za tsabola. Mudzakonda kuphatikiza kotsekemera, tangy, ndi tangy komwe kumafika pachimake ndi msuzi wodabwitsa.
Nthawi ina chilimwe chikadzafika m'tawuni yanu, khalani oleza mtima popanga raita zokomazi.
Mudzakonda momwe kuphatikiza kwa yoghurt, nkhaka ndi timbewu tating'ono kungakuthandizeni kuthana ndi kutentha.
Chinsinsi chotsitsimulachi chimabwera palimodzi mwachangu ndipo sichifuna kuphika. Pewani kutuluka thukuta pa chitofu popanga msuzi wosangalatsawu.
Simungapambane kuphatikizira raita ndi ma pitas kuti mukhale ndi nkhomaliro yachangu komanso yosavuta. Kapena mukhoza kukwapula mtanda kuti ukhale ngati mbale yatsopano ya nsomba kapena nyama.
Mukonda msuzi wa curry wamtunduwu womwe ungagwedeze m'kamwa mwanu.
Nthawi ina mukakhala ndi ola limodzi ndi theka kuti musiye, dzichitireni zabwino ndikupanga msuzi wodabwitsawu. Simungakhulupirire kuti mumamva kukoma kochuluka bwanji.
Koposa zonse, mukapanga, mutha kutenthetsa mosavuta mphindi zochepa sabata yonseyi.
Thirani mpunga, nsomba, nkhuku, kapena ingodyani ndi spoonful kuti mupange supu yokoma!
M'mphindi 30 zokha mutha kupanga msuzi wa tikka masala wotsimikizika womwe ungakwaniritse maloto anu onse.
Msuzi wosunthikawu ndiye maziko abwino amtundu uliwonse wa mapuloteni. Kaya muwonjezera nkhuku, nsomba, nandolo, kapena paneer, mudzakhala ndi chakudya chopambana.
