Okonda ma carbohydrate amasangalala ndi mfundo yakuti izi choyika zinthu mkati mkate maphikidwe Iwo atuluka m'dziko lino modabwitsa!
Monga ngati mkate watsopano, wofewa, wofunda sunali wovuta, katswiri wina anaganiza zoikamo tchizi, adyo wonyezimira, ndi nyama zokometsera.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu tsopano ndipo tikutumizirani njirayo kubokosi lanu!
Ena amadzazidwa ndi miyambo yamasiku amasewera ngati mapiko a njati, ndipo ena amawotcha mafuta, Brie wolota.
Ndi maphikidwe a mkate wodzaza izi, mumaphimbidwa ndi zokhwasula-khwasula, mbali za chakudya chamadzulo, komanso ngakhale zokhwasula-khwasula usiku.
Zoonadi, chovuta kwambiri ndicho kusankha amene tiyese choyamba.
Okonda pitsa ya soseji sangathe kukana mkate uwu. Mkati mwake mumadzaza ndi soseji, tsabola wofewa, ndi mitundu itatu ya tchizi.
Zomwe zili bwino ndikuti palibe chifukwa cha diastase yogwira ntchito kapena kuyembekezera mtanda kuti udzuke.
Kumbali inayi, masilinda awiri a mtanda wa Pillsbury ndi omwe amafunikira.
Inu mukudziwa chimene izo zikutanthauza, chabwino? Usiku wa pizza wakhala wosavuta!
Ngati mukuganiza kuti masangweji a ham ndi tchizi ndiabwino, dikirani mpaka mumike mano anu mu kukongola uku.
Mkate wopangidwa mwatsopano ndi gawo lothandizira lomwe limayika combo iyi pamwamba.
Mukamapanga mtanda, onetsetsani kuti mukusiyanitsa kutentha kwa mkaka.
Mkaka wotentha kwambiri umapangitsa kuti diastase yogwira ntchito ife, zomwe zimapangitsa kuti pakhale mkate wocheperako kuposa mkate wa stellar.
Mukufuna zokhwasula-khwasula zokondweretsa anthu patchuthi? Musayang'ane kupyola ngalawa iyi ya mkate.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu tsopano ndipo tikutumizirani njirayo kubokosi lanu!
M'kati mwake, mkate wofewa, wonyezimira wa ku France umatuluka ndi batala, wodzaza ndi icky.
Zodzaza ndi kirimu wowawasa, mayonesi ndi tchizi zonona, palinso feta cheese mukusakaniza.
Komabe, gawo lalikulu ndi kusakaniza kwa supu ya anyezi kuti muwonjezere kukoma.
Chakudya china cha Khrisimasi chomwe chidzapangitsa aliyense kumwetulira ndi mkate wophwanyika uwu.
Ndi garlicky ndi wodzaza ndi tchizi wosungunuka ndi kukhudza zokometsera mpiru.
Popanga ndondomeko yolekanitsa, samalani kuti musadule mu mkate.
Mukufuna kuti itenge zokoma zonse popanda kutuluka.
Ndizovuta kupeza mawu ofotokoza momwe mkatewu wandikhudzira!
Zozungulira zodzipangira tokha komanso mulu wa tchizi wa Gruyere zimandipangitsa kuvina kosangalatsa.
Grandiosity ngati iyi idzatenga nthawi kuti ipangidwe. Ndi ndondomeko ya masiku angapo, koma zotsatira zake ndi zoyenera kudikira.
Kodi muli ndi ana anjala omwe mukufunikira kuti muwadyetse pokondwerera chaka? Ana ang'onoang'ono adzakonda zofufumitsa za mkate izi, ndipo makolo awo adzakondanso.
Timitengo ta Turkey pepperoni ndi mozzarella tchizi zimakulungidwa muzopangira zopangira mkate.
Ndizodziwikiratu, zokoma, zamafuta komanso zosaiŵalika kuposa kuponya soseji mu bun.
Mukuyang'ana zokhwasula-khwasula zatsiku lamasewera? Chinsinsi ichi cha 5-zosakaniza chipambana VIP ndi anzanu onse.
Palibe chotupitsa chamasiku amasewera chomwe chimatha popanda atatu opatulika: nyama, tchizi ndi chakudya. Ndipo iyi ndi yodzaza ndi 3 zonse!
Mkati mwake muli nkhuku yowotcha milomo yomwe ikufuna kutulutsa. Koma ndizofunika thaulo la pepala lowonjezera kapena ziwiri.
Ngati mukufuna chinachake chokongola kwambiri, mkate wa pizza uwu sudzakukhumudwitsani.
Ndi pizza ya tchizi yodzazidwa ndi mtanda wopangidwa kunyumba wokhala ndi nyenyezi yodabwitsa.
Ndikuganiza kuti mutha kusiya kuwonjezera zina monga adyo wokazinga ndi artichokes.
Koma musapitirire pamene mukunyamula zodzaza. Ngati muwonjezera kwambiri, sizikuwoneka mofanana.
Dumplings awa amaphatikiza mbale yodzaza ndi tsabola ndi mkate wofunda, zonse mu kuluma kumodzi.
Uwu ndi wogwiritsa ntchito mwanzeru chilili wochulukira ndipo ndi wabwino kuluma mwachangu. Iwo ndi adyo, okoma, ndipo amabwera ndi mbali ya kirimu wowawasa kuti aviike.
Popeza imagwiritsa ntchito chilili chochulukirapo, mutha kugwiritsa ntchito mtundu uliwonse womwe mukufuna. Dzazani ndi nyama zokoma kapena mapuloteni opangidwa ndi zomera: mumasankha!
Sinthani sipinachi yomwe mumakonda kukhala mkate wabwino kwambiri ndi Chinsinsi ichi.
Kudzaza ndi msuzi wokhuthala wa sipinachi wokhala ndi tchizi ta ricotta watsopano wa ku Italy.
Ngati mumakonda kirimu tchizi, mutha kugwiritsa ntchito m'malo mwa ricotta. Mulimonsemo, aliyense m’nyumbamo adya masamba awo usikuuno.
Pali mikate yachakudya chamadzulo, ndiyeno pali zakudya zosiyana izi.
Imani mu mpukutu wofewa wakumwamba ndipo zokometsera zanu zidzalandiridwa ndi kununkhira kosangalatsa kwa Brie wosungunuka ndi kukhudza kwa uchi.
Chinsinsichi chimapanga gulu lalikulu kwambiri, kotero palibe amene ayenera kulimbana ndi mpukutu womaliza.
Ngakhale, izi zimatengera kuchuluka kwa anthu omwe mukuyembekezera. Choncho mukakayikira, chitani zambiri.
Pomwe mumaganiza kuti maloto anu onse a carb akwaniritsidwa, amayika pasitala mu mbale ya mkate. Ndikutanthauza, mumathana nazo bwanji?
Chinsinsichi chimatenga zokometsera zokometsera za buttery chicken alfredo ndikuziyika mu boti la mkate.
Koma zimakhala bwino kwambiri chifukwa pali nyama yankhumba yophwanyika mu kusakaniza.
Chodziwika kwambiri ndi chakuti mkate uwu ndi wosavuta kuuyika pamodzi kuposa momwe mungayembekezere.
Mpikisano wina wa tsiku lamasewera ndi mkate wakupha uwu.
Ili ndi kukoma konse kwa jalapenos, kupatula ngati imaperekedwa pa mkate wotentha, wofewa wa ku France.
Ndipo kodi mukudziwa tanthauzo lake? Palibe chifukwa chodera nkhawa za kuyika ma jalapenos ang'onoang'ono payekhapayekha.
Ingofalitsani zosakaniza zonse pa mkate ndipo zidzakhala zokonzeka mu mphindi khumi ndi zisanu.
Kodi mumalakalaka kunyumba chifukwa cha majoes osasamala? Nthawi ina mukapanga, sangalalani ndi mkate wodzaza uwu.
Zimatengera nyama ya ng'ombe, tsabola, ndi tchizi ndikuzisintha kukhala chimodzi mwazakudya zomwe mumakonda paubwana wanu.
Ngati mumakonda saladi za Caprese monga momwe ndimakondera, mudzakhala okondwa kudya mkate uwu.
Mndandanda wa zosakaniza ndizochepa ndipo palibe chifukwa chodandaula ndi mtanda wopangidwa kunyumba.
Ingonyamulani mkate wanu ndi chosakaniza chilichonse, kukulunga muzojambulazo, ndikuphika.
Pano pali mkate wina wopangidwa ndi dip womwe umaphatikiza zonse mu mkate umodzi wa maginito.
Ndikunena magnetized ndi mfundo yakuti alendo anu adzabwera nthawi yomweyo atangofika patebulo.
Kodi muli ndi okonda Philly cheesesteak pagululi? Ndi zimene ndinaganiza.
Apatseni zomwe akufuna ndipo konzani zokhwasula-khwasula izi.
Zimayamba ndi mkate wosanjikiza wofewa wa ku France wogulidwa ndi sitolo, wotsatiridwa ndi kusakaniza kosangalatsa kwa tsabola wobiriwira ndi steak.
Kuti asindikize mgwirizano, pali magawo a tchizi a provolone kuti agwire zonse mkati.
Chabwino, ndikumedzera mwalamulo.
Mukudziwa, Chinsinsi cha nkhuku cha Alfredo chinandipangitsa kuganiza. Kodi mungachite chimodzimodzi ndi nkhuku ya Parmesan?
Ndipo yankho ndilo: inde kwathunthu! Osati kokha inu mukhoza, koma inu muyenera.
Mkate uwu umadzaza ndi panko ndi chifuwa cha nkhuku chokhala ndi tchizi cha Parmesan, ndi batala wochuluka wa adyo kunja.
Ndipo msuzi wa marinase? Izi zimaperekedwa padera kuti zikhale zosavuta kudya.
Kuluma mkate uku ndi chitsanzo china chabwino cha momwe mungatengere chotupitsa chachikhalidwe ndikuchidzaza ndi mkate.
Zomwe zimadzaza misomali 4 zimakometsera mapiko a nkhuku, zomwe zimachitika makamaka chifukwa cha msuzi wofiira wa Frank.
Amakhala odzaza ndi kukoma kotero kuti simukusowa ngakhale kuviika. Komabe, ngati ndinu okonda tchizi cha buluu, ndikunena kuti kuviika kuyambike.
Ndikubetcha kuti simunakhalepo ndi ma taco ngati awa!
Baguette ya ku France iyi imakhala ndi ng'ombe yamphongo yokoma yodzaza ndi zokometsera za taco monga salsa ndi tchizi.
Monga ma tacos, mkate uwu ndi wosunthika mokwanira kuti mutha kunyamula ndi zilizonse zomwe mumakonda za taco.
Choncho sungani kirimu wowawasa pamwamba pa guacamole. Mukhoza kudumpha ng'ombe ya pansi pa tofu ngati ili Lolemba lopanda nyama.
