Kuyambira zokometsera mpaka zokometsera mpunga, izi ndizosavuta maphikidwe a mpunga wa jasmine Ndi zambiri komanso zokoma.
Mpunga wa Jasmine ndiwofunika kwambiri m'maphikidwe ambiri aku Asia ndipo ndiwowonjezera pazakudya zilizonse chifukwa ndi wofewa, womamatira, komanso wonunkhira bwino.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Ngakhale ilibe kukoma pang'ono payokha, ndi yabwino kutsagana ndi mbale zokhala ndi zokometsera zolimba.
Komanso ndi gwero lalikulu la chakudya chamafuta. M'malo mwake, kapu imodzi ndiyokwanira kukupatsirani mpaka chakudya chanu china.
Kotero ngati mukuyang'ana njira zophatikizira mpunga muzakudya zanu, yesani maphikidwe awa a mpunga wa jasmine.
Mukufuna njira yosavuta yopangira mpunga woyera? Zomwe mukufunikira ndi msuzi wa nkhuku, zonunkhira, ndi mphindi 5 za nthawi yokonzekera.
Kuthira mpunga wa jasmine ndi turmeric, chitowe, sinamoni, ndi tsamba la bay sikuti kumangowonjezera kukoma kwake, komanso kumapereka mtundu wodabwitsa.
Ndikutanthauza, ndani sangafune kudya mbale ya mpunga wachikasu? Ndikumedzera ndikungoyang'ana.
Pad Krapow Gai ndi chakudya chokoma cha nkhuku yokazinga, anyezi ndi tsabola wokhala ndi msuzi wokoma.
Akamaliza ndi masamba a basil, amakhala ndi zokometsera zokometsera, umami ndi zokometsera zapadziko lapansi.
Ngakhale mpunga wa jasmine si nyenyezi yaikulu ya mbale iyi, ndithudi siikwanira popanda izo.
Tangoganizani kuthirira msuzi pa mpunga! Ngati izo sizikupangitsa mkamwa mwanu kumadzimadzi, sindikudziwa chomwe chidzatero.
Chakudya chotsatirachi ndi chakudya chathunthu mu chimodzi. Ndipo chomwe chimangofunika ndi mphika umodzi.
Paprika wosuta ndi turmeric amapereka mpunga wa jasmine fungo labwino, kukoma ndi mtundu.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Zilinso ndi masamba (anyezi, tsabola, kaloti, nandolo ndi tomato) zomwe zimawoneka bwino kwambiri motsutsana ndi mpunga wachikasu.
Ngakhale sindidzadandaula za kudya mbale iyi ndekha, ndi yabwino ndi mbale yaikulu ya nyama.
Ngati mumakonda mitundu yosiyanasiyana pa mbale yanu, mudzakonda njira yotsatirayi.
Kusakaniza kwa mpunga wa jasmine, pistachios, ndi cranberries, pilaf iyi ndi yofewa komanso yofewa ndi tinthu tating'ono tating'ono tating'ono pa kuluma kulikonse.
Amakongoletsedwa ndi zest lalanje ndi anyezi wobiriwira, kuti ayambe, kuwonjezera kununkhira komanso kununkhira.
Chakudya chilichonse chokhala ndi mpunga ndi shrimp chimapeza 12/10 yokha kuchokera kwa ine. Simungalakwe ndi combo iyi!
Onjezani bowa, anyezi, ndi tsabola ndipo mudzakhala ndi chakudya chokoma, chodzaza ndi michere.
Tiyeni tipewe maphikidwe okoma tsopano ndikuyang'ana pa pudding wokoma wa mpunga, si choncho?
Ndiwotsekemera kwambiri, osati okoma kwambiri, ndipo amawotchedwa vanila ndi sinamoni kuti awonjezere kununkhira.
Ndimakonda momwe mungapangire pudding yotentha kapena yozizira, kadzutsa kapena mchere. Zimakoma modabwitsa mwanjira iliyonse!
Chinsinsi ichi cha Texas Roadhouse copycat cha mpunga wokometsera ndi chosakanizidwa ndi zomwe mukufunikira kuti muphatikize ndi chidutswa cha nthiti.
Wokazinga mu batala ndikukongoletsedwa ndi zitsamba, zonunkhira ndi zonunkhira, mwana uyu ndi wongofera.
Ndi mtedza, batala, wokoma komanso wanthaka, wokhala ndi kutentha koyenera.
Kodi ndidatchulapo kuti ndizosavuta kupanga? Ndi Chinsinsi ichi, mphika umodzi ndizomwe mukufunikira!
Kwezani mbale za burrito ndi burrito ndi Mpunga wosavuta wa Cilantro Lime!
Zomwe mukufunikira apa ndikukonzekera mpunga wa jasmine wophika ndi laimu, cilantro, adyo, ndi scallions. Sizikanakhala zophweka.
Kodi mukufuna kuzikometsera? Onjezani ma jalapenos odulidwa kapena tsabola wofiira ndipo mwakonzeka kupita.
Ngati mumakonda zakudya zaku Mexico, mpunga uwu uyenera kukhala wofunikira m'moyo wanu.
Chakudyachi chimaphatikiza mpunga ndi supu kuti mupange chakudya chabwino!
Wodzaza ndi mpunga, nyama, masamba, ndi msuzi wokoma, msuziwu ndi wokoma kwambiri komanso wodzaza modabwitsa.
Chachikulu pa izi ndikuti mutha kuwonjezera masamba ambiri momwe mukufunira komanso nyama iliyonse yomwe muli nayo.
Choncho ndi bwino ngati muli ndi nkhuku yotsala, Turkey, nkhumba kapena ng'ombe.
Phale la mpunga kapena congee ndi chakudya chodziwika bwino ku Asia.
Chopangidwa makamaka ndi mpunga wokhuthala ndi msuzi, nyama, ndi ndiwo zamasamba, ndizodzaza, zotonthoza, komanso zokoma kwambiri.
Ndimakonda kuwonjezera zidutswa za nkhuku za mafupa ndi mazira owiritsa kwambiri, koma pali zowonjezera zambiri zodabwitsa za congee kunja uko.
Gwiritsani ntchito njira yoyambira iyi kuti muyambe ndikuchita misala ndi zowonjezera zosangalatsa.
Polimbikitsidwa ndi mpunga wa biryani, mbale iyi imafuna mpunga wa herbed wokhala ndi nkhuku yofewa, yowutsa mudyo.
Mpunga umakongoletsedwa ndi turmeric, ginger, curry, sinamoni, chitowe, msuzi wa nsomba ndi zina.
Choncho, musayembekezere zochepa kuposa kuphulika kwa zokometsera mukamayika pakamwa panu.
Kuphatikizidwa ndi ntchafu za nkhuku zowutsa mudyo, mbale iyi ndi chakudya chodabwitsa.
Palibe maphikidwe a maphikidwe a mpunga wa jasmine omwe amatha popanda omwe amakuphunzitsani momwe mungaphikire.
Mpunga wophikidwa bwino wa jasmine ndi wonunkhira bwino, wofewa komanso wonyezimira, udakali womamatira pang'ono.
Ndi yabwino ndi nyama iliyonse kapena mbale ya masamba ndipo imatha kuperekedwa mokoma kapena yokoma.
Kuti mumve fungo labwino komanso kukoma kokoma, onjezerani mpunga ndi mchere pang'ono ndi tsabola wa nyenyezi.
Ngati mumakonda mpunga wokhala ndi matani a protein ndi zina zosangalatsa, musayang'anenso njira iyi!
Mphika umodzi wa mpunga wa jasmine wodzaza ndi soseji yosuta, nyemba, tomato, ndi zonunkhira zambiri.
Ndi chakudya cham'mwera chabwino kwambiri.
Mbale ya burrito iyi ndi mitundu yonse ya utawaleza, yomwe ingatanthauze chinthu chimodzi: ndi yokoma kwathunthu.
Modzaza ndi nyama yang'ombe, nyemba zakuda, salsa, chiles, ndi tchizi, simukufuna kugawana nawo kukongola kwa Tex-Mex.
Ngati mumakonda chinanazi pa pizza yanu, ndikutsimikiza kuti mudzasangalala ndi mpunga wokoma ndi wowawasa uwu.
Wodzaza ndi chinanazi chunks, masamba okongola, ndi wokoma ndi wowawasa msuzi Thai, chipwirikiti-mwachangu ndi kuphatikiza kumwamba zokometsera ndi kapangidwe.
Mwinamwake muli kale ndi nkhuku yokazinga mpunga recipe, koma ndikukulimbikitsani kuti muyese yanga.
Chinsinsichi ndi chosavuta kwambiri, koma chimapanga mpunga wokazinga kwambiri!
Podzaza nkhuku, kaloti, nandolo, ndi anyezi, ndizokoma monga momwe zimakhalira zokongola.
Onjezani kukhudza kotentha ku mpunga woyera ndi njira yosavuta iyi!
Simungakhulupirire momwe kuwonjezera kosavuta kwa mkaka wa kokonati, shuga, mchere ndi cilantro kungapangitse kusiyana kwakukulu.
Mpunga wa kokonati uwu ndi wodabwitsa kwambiri, wotsekemera pang'ono komanso wokoma kwambiri.
Kokani mpunga wa jasmine ndi adyo ndi zitsamba ndipo mudzakhala ndi chakudya banja lanu lonse lidzakupemphani kuti mupange tsiku lililonse.
Pilaf imeneyi ndi yofewa ndipo imakhala ndi nthaka yoyenera.
Sizochulukira kuti zimagonjetsa njira yanu yayikulu. M'malo mwake, ndizokwanira kuti zigwirizane ndi zokometsera zake.
Mbaleyi ili ndi mpunga wa jasmine ngati maziko ake ndipo ili ndi tuna yaiwisi, mphukira za nyemba, magawo a avocado, ndi radishes.
Kuonjezera kukoma kwa tuna ndi kusakaniza kwa msuzi wa soya, uchi, mafuta a sesame ndi wasabi.
Akasakaniza pamodzi, amapanga zidutswa zotsitsimula za tuna sashimi!
Kudya bwino sikunayambe kumawoneka bwino.
Chomaliza ndi chakudya cha ku Philippines chomwe mukufuna kuwonjezera pazakudya zanu zamasiku amvula.
Arroz Caldo ndi phala lokoma la mpunga wokhala ndi nkhuku ya mafupa. Pamwamba ndi mazira owiritsa kwambiri, scallions, adyo wokazinga, ndi madzi a mandimu.
Arroz Caldo ndiyotonthoza komanso yabwino kwa masiku achisoni mukamamva buluu.
