Ngati muli ndi chikhumbo chofuna kukudzadzani, zikhale zaku Mexico, Asia kapena Italy, izi maphikidwe a supu ya ng'ombe otsimikiza kukhutitsa.
Zodzazidwa ndi nyama yanthete ndi masamba ambiri, ndizokoma kwambiri.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Ngati mukuganiza kuti soups ndi chakudya chamasana kapena entree, ganiziraninso!
Ng'ombe ndi njira yabwino yosinthira mbale yopepuka kukhala chinthu chokoma mtima kwambiri. Ndipo sindikutanthauza nyama ya ng'ombe ya agogo anu!
Maphikidwe awa a supu ya ng'ombe amachokera ku soupy pho ndi Zakudyazi zaku China mpaka zophika zapamtima komanso mbale zolota za pasitala.
Chilichonse chomwe mungasankhe, mbale imodzi idzakhala yokwanira kudzaza!
Msuzi Wosavuta Wang'ombe Ndi Wamasamba Ndi Zina!
Ngati masiku ozizira ozizira akukupangitsani kuti mutsike, Msuzi wa Old Fashioned Beef Vegetable Soup ndi njira yabwino yosinthira tsinya pamutu pake.
Chinsinsi chachikale ichi chimakhala ndi mapuloteni awiri kuchokera ku ng'ombe yofiira ndi nyemba, zomwe zimapangitsa kuti zikhale zodzaza kwambiri.
Simmer ndi simmer kwa maola 5 (kudzaza nyumba yanu ndi fungo lokoma) ndi kutumikira!
Nthawi ina ndinayesa pho (kutchulidwa 'fuh') kumalo odyera aku Vietnamese zaka zingapo zapitazo, ndipo moyo wanga sunakhale wofanana.
Mu msuziwo muli chinachake chomwe chiri chamatsenga. Ndiwokoma mtima komanso wopaka mafuta pamene mukumvabe wopepuka.
Sizikunena kuti kiyi ya pho yosangalatsa ili mu msuzi.
Choncho onetsetsani kuti muphatikizepo mafupa. Msuzi umawonjezera kukhudzika kwa chuma ndi nyama yowonjezera.
Mafuta ogulidwa m'sitolo amagwira ntchito pang'onopang'ono, koma kupanga msuzi wanu kumapangitsa izi kukhala zabwino kwambiri.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Msuzi uwu ndi gawo la chili, gawo la supu ya masamba, ndi ma cowboy onse! Ili ndi masamba opepuka komanso okhutiritsa a msuzi wa ng'ombe wokulitsidwa ndi chidole chokoma cha bacon.
Imapatsidwa siginecha yake kuchokera ku ufa wa chili ndi chitowe kuwonjezeredwa ndi kusuta pang'ono kuchokera ku nyama yankhumba.
Imadzaza modabwitsa ndi masamba opatsa thanzi komanso zakudya zomanga thupi kuchokera ku nyemba.
Imawombera pang'onopang'ono ndikuyimirira tsiku lonse. Ndi njira yabwino kudyetsa khamu la anyamata oweta ng'ombe omwe ali ndi njala.
Mukufuna zokometsera zaku China koma mukufuna china chopepuka?
Msuzi wa Nyama yang'ombe waku China uwu umakhala ndi zokometsera zonse zaku China popanda kuphulika kwambiri pambuyo pake.
Msuzi wosavuta wa ng'ombe umagwiritsa ntchito zokometsera zaku China, kuphatikiza msuzi wa soya, ginger, msuzi wa nsomba, ndi tsabola wa nyenyezi.
Pamafunikanso zonunkhira 5 zaku China zomwe zimatulutsa zokometsera zomwe simungakhulupirire.
Bulalo ndi chakudya chambiri cha ku Filipino chomwe ndi chokoma komanso chotsika mtengo.
Nyenyezi ya mbale iyi ndi mwendo wa ng'ombe, womwe umadziwika kuti ndi wolimba. Izi zati, ndizodzaza ndi kukoma komanso zotsika mtengo kwambiri.
Zoonadi, zimatenga nthawi kuphika nyama yovutayi mpaka itafewa, koma ndizofunika.
Iphike mu msuzi kwa maola pafupifupi 1,5-2, kapena ikani mu cooker yokakamiza kwa mphindi 30.
Bulalo ndi chakudya chokongola chopangidwa ndi zosakaniza zochepa, zomwe zimakhala zabwino ngati muli pa bajeti!
Msuzi wamasamba wa ng'ombe wamtima uwu uli ndi zofunikira zonse za nyengo yozizira: ng'ombe yofiira, masamba a masamba, ndi zokometsera za ku Italy.
Kuti musunge ndalama, sinthanani masamba atsopano ndi achisanu.
Ingoonetsetsani kuti mwawonjezera pamapeto pake. Mwanjira imeneyo adzatenthedwa popanda kutembenukira ku nsima.
Msuzi uwu ndi wotchipa komanso wodzaza ndi zakudya, choncho pitirirani ndikuthandizira kachiwiri.
Kodi ngakhale nyengo yozizira popanda kuwira msuzi wa ng'ombe ndi balere pa kauntala?
Ngati Crockpot yanu sikugwira ntchito katatu pa sabata, ndi nthawi yoti mutulutse m'makabati!
Ndipo Chinsinsi ichi ndi malo abwino kuyamba.
Mudzawotcha nyamayo, kenaka muyiponye mu wophika pang'onopang'ono ndi tomato, msuzi, ndi zokometsera zambiri.
Simmer ndi simmer kwa maola 8, ndi boom. Chakudya chamadzulo chakonzeka!
Mutu wa mbale iyi umamveka ngati wapamwamba, koma umangotanthauza 'nyama mu timadziti'.
Msuzi uwu ndi njira yabwino kwambiri yosungira mapuloteni okwera komanso ma carbs otsika. Ndipo ndi zokometsera zochepa kwambiri, nyama ndiyo nyenyezi yeniyeni.
Chomwe ndimakonda kwambiri pazakudya zosavuta izi ndikuwonjezera kowonjezera kwa jalapenos. Koma ndithudi mukhoza kuwadumpha ngati mukufuna.
Msuzi wa Taco ndi chakudya chomwe ndimakonda kwambiri ndikalakalaka chakudya cha ku Mexico, koma ndikufuna kudya kuwala.
Zimaphatikizapo zakudya zonse zokoma za taco usiku, kuphatikizapo ng'ombe, nyemba, chimanga, ndi salsa. Sizili zolemetsa choncho.
Simmer kwa pafupifupi maola 6 ndikuwonjezera ndi zosakaniza zomwe mumakonda za taco. Ndimakonda kufinya laimu, mapeyala, ndi tchipisi tambirimbiri ta tortilla.
Msuzi wa nyama sikuyenera kukhala wonenepa komanso wamtima.
Ndipo msuzi waukwati wopepuka wa ku Italy uwu, wokhala ndi maziko ake agolide a nkhuku ndi msuzi wa ng'ombe, ndi umboni!
Ngakhale pasitala ndi sipinachi ndi zopatsa thanzi, nyama zodzipangira tokha zimatenga chakudya chosavutachi kupita ku mlingo wotsatira.
Ingoonetsetsani kuti muwasunge ang'onoang'ono. Mwanjira imeneyo, zimakhala zosavuta kudya ndi supuni ya supu.
Msuzi wa burger uwu umaphatikiza zokometsera zachilimwe za barbecue mu mbale yotentha fupa.
Ndi ndiwo zamasamba zapamtima monga chimanga, mbatata, ndi nyemba zobiriwira, chirichonse chimayimba ndi ubwino wochuluka wa msuzi wa ng'ombe.
Chinsinsi cha supu yaikulu ya burger ndikutsuka ng'ombe yoyamba. Izi zimapangitsa kuti pakhale mawonekedwe komanso kukulitsa kukoma kwa nyama.
Onjezani mumphika wotentha wa masamba ndikuphika kwa mphindi 20.
Ndizofulumira komanso zosavuta, zabwino kwambiri pausiku wotanganidwa wa sabata!
Italy ilibe msika wodzaza nyama zophika nyama! Ndiye bwanji osayesa kumwera kwa malire a malire?
Sopa de albóndigas ndi msuzi wokongola kwambiri waku Mexico (albóndigas kumasulira 'meatball').
Ndizofanana ndi supu yaukwati ya ku Italy, koma imagwiritsa ntchito zokometsera za ku Mexican kuti zikhale zokometsera.
Ziphatikizapo mbatata, tomato, ndi zukini zomwe zimaphikidwa mu msuzi wokoma wa nkhuku.
Kuonjezera kutentha, onjezerani tsabola. Ndipo kuti mutulutse zokometsera za mbaleyo, onjezerani madzi a mandimu atsopano.
Mukuyang'ana njira yopepuka, yosavuta, komanso yodzaza modabwitsa? Mwangopeza kumene!
Ng'ombe yamphongo imadziwika kuti ndi yovuta, koma ndipamene wophika pang'onopang'ono amalowa.
Pakatha pafupifupi maola 8, nyama yolimbayo imasungunuka mkamwa mwako.
Msuzi wakale waku Filipino uwu ndi wosavuta, wotsika mtengo, komanso wodzaza ndi kukoma kokoma.
Posankha ng'ombe, tikulimbikitsidwa kusankha chinthu chokhala ndi mafupa.
Mafutawa amalowetsa msuzi ndi zokometsera zambiri, za batala zomwe simudzaphonya popanda izo.
Onjezani kabichi, chimanga, nyemba zobiriwira, ndi mbatata mumphika ndi nyama ndikuphika kwa mphindi 30. Ndi zophweka!
Ndikanakhala ndi ng'ombe ya chimanga pa chakudya chilichonse, ndikanakhala!
Ndipo ngati muli ndi zotsala za Tsiku la St. Patrick, supu iyi ndi njira yabwino yogwiritsiranso ntchito.
Imayenda mzere wangwiro pakati pa savory ndi savory, ndi kabichi ndi kaloti kuwonjezera bwino.
Kuphatikiza apo, kukoma kwa ng'ombe ya chimanga ndikwamphamvu kwambiri, simusowa msuzi (gwiritsani ntchito makapu 6 amadzi m'malo mwake).
Msuzi uwu ndi wachinyengo mtima. Choncho ngakhale kuti msuziwo umawoneka wopepuka komanso wotsitsimula, uli ndi zinthu zambiri zodzaza.
Ndipo gawo labwino kwambiri? Simufunikanso kuphika kale nyama zanyama! Ingowaponya mumphika ndipo aziphika mumtsuko womwe ukuphulika.
Pali zinthu zochepa zomwe zimakhutiritsa monga Msuzi wa Nyama Yang'ombe waku Taiwan uwu patsiku lozizira.
Imakhalanso ndi makhalidwe onse a mbale yodzaza. Kuchokera pazakudya zokometsera za ng'ombe ndi zotafunidwa mpaka kununkhira kwa zonunkhira, sizosangalatsa.
Ndi yosavuta, yotsika mtengo kwambiri, komanso yokhutiritsa.
Mipukutu ya kabichi ndiye kamwa losavomerezeka la zakudya zotonthoza m'nyengo yozizira. Koma munthu, ndi zotopetsa!
Mwamwayi, supu iyi imakhala ndi kukoma kofananako popanda ntchito yotopetsa yokonzekera.
Ganizirani za izo ngati masikono a kabichi opangidwa. Hei, amalipira kawiri pa malo odyera ena!
Zinthu zochepa zimayendera limodzi komanso ng'ombe ndi macaroni.
(Chabwino, tchizi mwina ali pamalo oyamba!)
Koma msuzi wa ng'ombe ndi macaroni ndi wotsika mtengo, wokonda banja, komanso wodzaza ndi zamasamba.
Kuti mtengo ukhale wotsika, onjezani thumba la masamba owuma kumapeto kwa kuphika kuti muwonjezere mawonekedwe ndi kukoma.
Msuzi wa Oxtail ndiye chakudya chotonthoza kwambiri chomwe simunadziwe kuti mumachifuna.
Msuziwo ndi wokoma kwambiri ndipo umabwera palimodzi pang'onopang'ono. Ndipo popeza mchira wa ng'ombe ulibe nyama yambiri, ndi yabwino kupanga msuzi.
Mafupa amalowetsedwa mu msuzi, kuwapatsa kukoma kopenga.
Ndikofunika kuzindikira kuti mchira wa oxtail ndi wokwera mtengo modabwitsa. Ngakhale kuti si nyama ya ng'ombe yodula kwenikweni, kutchuka kwa kudula kumeneku kumapangitsa kuti ikhale yokwera mtengo kwambiri.
Komabe, chifukwa cha supu yosangalatsa, ndiyofunika mtengo wake!
