Zokoma, zokometsera komanso zodzaza ndi kukoma, izi mbuzi tchizi appetizers Iwo ndi abwino kwa maphwando.
Kuchokera ku zitsamba zamasamba kupita ku mipira yokoma ya tchizi, sizingatheke kukana.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Ndimakonda kwambiri tchizi chambuzi. Ndizotsekemera kwambiri, zokometsera pang'ono, ndipo nthawi zina zimakhala zokoma.
Choncho, ndi yabwino kwa maphikidwe okoma, komanso zakudya zina za zipatso.
Ndipo monga tchizi zonse zabwino, zimapanga zokhwasula-khwasula ZABWINO!
Chifukwa chake ngati mukufuna kuchita chidwi paphwando lanu lotsatira lachilimwe kapena khwalala, yang'anani zokonda za tchizi izi.
15+ Maphikidwe A Tchizi A Mbuzi Abwino Kwambiri ndi Malingaliro A Appetizer
Simungapite molakwika ndi tchizi ndi puff pastry, koma izi ndizodulidwa pamwamba pa zina zonse.
Zakudya za Puff Pastry ndi Tchizi wa Mbuzi ndi Jamu ndizopanda mafuta, zotsekemera, zotsekemera, komanso zokoma.
Zimabwera palimodzi mwachangu, ndipo mutha kusakaniza ndi kuphatikizira mitundu yosiyanasiyana ya kupanikizana kwa mbale yamitundumitundu yomwe ikuphulika ndi zokometsera zowala.
Limbikitsani bowa wamba wodzaza ndi chidole cha mbuzi.
Kukoma kwa bowa wochuluka wa nthaka ndi kapangidwe ka nyama zimawapangitsa kukhala otchuka paphwando lililonse.
Koma mukawayika ndi tchizi wonyezimira wa mbuzi? Chimwemwe chenicheni!
Mbali yabwino kwambiri ya bowa wamchere ndi zokometsera izi ndi kuthirira kwa balsamic glaze. Ndi nkhonya ya acidity yomwe imagwirizanitsa zonse bwino bwino.
Madeti ndi tchizi za mbuzi zimayendera limodzi ngati PB&J!
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Kutsekemera kwachilengedwe kwa masiku a Medjool kumagwirizana bwino ndi kununkhira kwa mbuzi wambuzi.
Ndipo ngakhale mkuyu uliwonse umagwira ntchito pang'ono, ndimakonda masiku a Medjool. Iwo ndi okoma modabwitsa ndipo ali ndi kusinthasintha kwabwino kwa chewy.
Kuti muchepetse pang'ono, kongoletsani ndi mtedza wa pine ndi mchere wa m'nyanja. Ndi zakudya zotsekemera, zotsekemera, zamchere komanso zokoma zomwe aliyense angafune.
Ndi njira yabwino iti yosangalalira kugwa kusiyana ndi maapulo, mbuzi tchizi, ndi walnuts?
Appetizer iyi ndiyowonjezera pazakudya zilizonse zatchuthi. Zimaphatikiza maapulo obiriwira obiriwira ndi ma walnuts a buttery ndi chidole chowolowa manja cha tchizi chowala cha mbuzi.
Mbali yabwino kwambiri, komabe, ndi uchi. Lingaliro la kukoma limenelo limapereka mapeto a gooey omwe mungawakonde.
Uchi, walnuts ndi mbuzi tchizi pamodzi mu crispy crostini? Inde chonde!
Ndiwotsekemera, wamchere, wokoma komanso wosokoneza 100%. Mwachenjezedwa!
Popanda mtedza, ichi ndi chakudya chokoma kwambiri. Koma mudzadabwa zomwe abweretsa patebulo.
Mtedzawo ndi wonyezimira, wonyezimira, ndipo pafupifupi wamtundu wa nyama. Chifukwa chake ngati mungathe, onetsetsani kuti mwawaphatikiza!
Kuphatikiza apo, kuwotcha mtedza mwachangu kumathandiza kuchotsa mafuta awo achilengedwe, kuwapangitsa kukhala okoma kwambiri!
Limbikitsani izi kamodzi ndipo banja lanu lidzakufunsani mobwerezabwereza.
Ndi yokoma, yamafuta, yathanzi, ndipo imayenda bwino ndi chilichonse.
Adyo wokazinga amafewetsa mbali zakuthwa zilizonse. Kotero m'malo mwa cholembera chokometseracho, zonse zomwe mumapeza ndizoyera, zonunkhira, zokoma za adyo.
Msuzi uwu umaphatikizaponso tomato wamphesa, tchizi ta Parmesan ndi zitsamba zonunkhira. Hmm!
Zakudya zophikidwa pang'onopang'ono zimawoneka ngati kuchokera ku buledi waku France. Koma khulupirirani kapena ayi, ndizosavuta kuponya pamodzi mphindi yomaliza.
Dzipulumutseni nthawi (ndi mutu) ndikugwiritsa ntchito makeke opakidwa kale. Ndikhulupirireni pa izi - palibe amene angadziwe kusiyana kwake!
Chigawo chilichonse cha puff pastry chimatuluka ndi kusakaniza kokongola kwa mbuzi yazitsamba. Kutsirizitsa kwa chives kumapereka pang'ono anyezi crunch.
Ndi chotupitsa chapamwamba chomwe ndi chosavuta kuti ana azitha kuchipanga.
Maphikidwe osavuta nthawi zambiri amakhala abwino, sichoncho? Ndipo izi sizingakhale zophweka.
Mupanga mafuta a azitona osakanizidwa mwachangu ndikuwathira pa tchizi chonse cha mbuzi.
Sizokangana, sizovuta, koma ndizoyenera Insta.
Chinsinsi ichi chokoma, chamchere, chokoma, komanso cha mtedza chidzatengera masewera anu a mpira wa tchizi kupita pamlingo wina.
Amapereka mitundu yowala ya tchuthi kuchokera ku cranberries zouma, walnuts ndi rosemary yonunkhira.
Chinsinsichi ndichofunikira ngati mukufuna chakudya champhwando chaphwando lanu lotsatira la Khrisimasi!
Uchi, mkuyu, pistachios ndi tchizi za mbuzi zimagwira bwino ntchito mokoma ndi mchere, zotsekemera komanso zotsekemera.
Uchi ndi nkhuyu zimapereka kukoma kwambiri, koma zimasungunuka bwino ndi pistachios ndi tchizi.
Phatikizani ndi crispy, makeke a buttery ndikuwona ikutha.
Chinsinsi ichi chowonjezera, chodzaza mafuta ndi tomato wotsekemera, wowutsa mudyo.
Monga adyo, tomato wokazinga amatulutsa kukoma monga momwe simungakhulupirire. Koma, mosiyana ndi adyo, ndimaona kuti amawonjezera acidity m'malo mofewetsa.
Koma ndi tomato, ndi zomwe mukufuna!
Chokometsera chokomera zamasambachi chimaphatikizidwa ndi zitsamba zatsopano, adyo wambiri komanso kukhudza madzi a mandimu.
Tchizi wokazinga? ndili mkati!
Mipira yofewa ya mbuzi yokazinga iyi ndi yofiirira komanso yofiirira yagolide kunja kwake ndi pakati, wonyezimira.
Pamene akudzipangira okha, mukhoza kuwawonjezera ndi uchi kapena kuwaphatikiza ndi zokometsera za Sriracha ndi msuzi wothira uchi. Zokoma!
Palibe amene akufuna kukhala woyamba kudula mpira wa tchizi wopangidwa mwangwiro.
Ndiye yesani mipira ya mini cheese iyi m'malo mwake! Mwanjira imeneyi aliyense angasangalale nazo popanda kuwononga chiwonetserocho.
Kuluma kulikonse kumanyamula kutumphuka konyezimira. Palinso zokometsera zazikulu chifukwa cha cranberries zouma, zitsamba zatsopano, ndi walnuts wophwanyidwa.
Ngati simunayesepo tchizi ta marinated kale, mukudabwa!
Konzekerani tsiku lisanafike phwando lanu, ndipo nthawi ikadzafika, idzaphatikizidwa ndi ubwino wodabwitsa wa zitsamba.
Mudzafunika mafuta a azitona, oregano watsopano, basil, thyme, ndi sage. Perekani whisk mwachangu, kenaka muviikemo tchizi, kotero imalowa mu kuluma kulikonse.
Tchizi za mbuzi zopepuka komanso za airy bruschetta ndizosiyanasiyana.
Zimagwira ntchito bwino ndi zokometsera zokoma kapena zokoma, kotero mutha kuchita zonse ziwiri. Gulu limodzi lofulumira ndilokwanira mbale yodzaza ndi zokhwasula-khwasula zokoma!
Pamwamba kukwapulidwa kirimu ndi mbuzi tchizi ndi khirisipi nyengo masamba ndi zitsamba mbali imodzi ndi okoma osakaniza zipatso mbali inayo.
Kapena chitani china chake pakati ndi anyezi a caramelized ndi kakomedwe ka rosemary.
Mukuyang'ana chakudya chopepuka, chachilimwe? Chifukwa chake, yesani njira iyi ya nkhaka ndi tchizi ya mbuzi!
Monga momwe Chinsinsi cha apulosi pamwambapa, mudzagwiritsa ntchito magawo a nkhaka ngati maziko.
Izi zimapangitsa kuti ikhale yopanda gluteni ndi carb!
Pamwamba pa chidutswa chilichonse cha nkhaka ndi tchizi cha mbuzi ndi phwetekere yakucha yachitumbuwa kuti mukhudze kukoma ndi matani amtundu wowala, wachilimwe wophika wanu wotsatira.
Palibe bolodi la charcuterie lomwe limakhala lokwanira popanda msuzi wokoma. Ndipo msuzi wa tchizi wa mbuzi wokwapulidwa umayang'ana mabokosi onse.
Zimaphatikiza tchizi cha mbuzi ndi zonona ndi adyo, thyme ndi kukhudza kwa acidity kuchokera ku zest ya mandimu.
Phatikizani msuzi wotenthawu ndi zofufumitsa, azitona, masamba atsopano, ndi buledi wokhuthala.
