Apangitseni Abambo kudzimva kukhala apadera kwambiri chaka chino ndi izi zokhwasula-khwasula za tsiku la abambo.
Nthawi zambiri abambo amapereka zambiri ndipo amapeza zochepa. Ndiye bwanji osamusangalatsa pang'ono Tsiku la Abambo ili?
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
M'nyumba mwanga, njira yopita ku mtima wa abambo ndi chakudya. Zili ngati "chakudya" ndi chinenero chachisanu ndi chimodzi cha chikondi.
Ndinalemba mndandanda wa maphikidwe 15 a appetizer omwe ndikuganiza kuti abambo aliwonse angawadye.
Kaya mukukonza zokhwasula-khwasula kapena mukuchititsa phwando la chakudya chamadzulo, mndandandawu uli ndi zoyambira zabwino kwambiri.
Kuyambira zokhwasula-khwasula mpaka zakudya zapamwamba, mndandandawu uli ndi zonse.
Komanso, onse ndi osavuta kupanga! Ena mwa maphikidwewa amathanso kukhala okonda Atate okha.
Onetsani munthu wapadera m'moyo wanu kuyamikira kwanu ndikupanga izi zokoma za Tsiku la Abambo.
Sindimapanga nazo kunyumba nthawi zambiri, koma ndikuyamba kuganiza kuti ndiyenera.
Nachos ndi abwino chifukwa chosangalatsa pazifukwa zambiri. Ndizomwe mungasinthidwe, zogawana, komanso zachangu komanso zosavuta kupanga.
O, ndipo tchizi ndi chifukwa chokwanira kwa ine!
Izi ndi zodzaza ndi zosakaniza zokoma. Kuwonjezera pa tchizi, mudzapeza ng'ombe yokoma, nyemba, ndi jalapeños.
Apanso, mutha kusankha kuwonjezera chilichonse chomwe mungafune.
Mukhozanso kuyesa mitundu ya nyemba, kukoma kwa msuzi, ndi mapuloteni osiyanasiyana.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Ingoyikani chilichonse chomwe abambo angafune ndikuwonetsetsa kuti apeza tchipisi tabwino kwambiri.
Inu mukudziwa, amene ali ndi kuluma kwa chirichonse osati wovina.
Ma board a Charcuterie ndi okwiya masiku ano!
Pa Tsiku la Abambo, kwezani bolodi ndi zokhwasula-khwasula zonse za abambo ndikuwonjezera mapangidwe osangalatsa mukadali.
Sikuti bolodi ili lodzazidwa ndi zokhwasula-khwasula, ndi edible kukambirana chidutswa chimene kwathunthu anapangira Abambo.
Kuthekera kuli kosatha pano, choncho pangitsani kukhala apadera kwambiri pa tsiku la abambo.
Ndikuganizanso kuti lingakhale lingaliro lodabwitsa ngati bolodi la mchere.
M'malo mowonjezera ma crackers onse ndi nyama, mukhoza kuwonjezera crackers ndi maswiti pamodzi ndi zipatso.
Cheesecake Factory's Avocado Egg Rolls ndi chakudya chodziwika bwino kwambiri.
Kwa ine, ndi ma avocado okoma ndi peel crispy zomwe zimapangitsa mazirawa kukhala odabwitsa kwambiri.
Ngati simunawayesepo, iyi ndi njira yanu kuti mupange nokha.
Ngati Abambo amakonda mapeyala, ino ndiyo nthawi yabwino kwambiri yopangira mapeyala.
Apangitseni kuti azisangalala nawo pa Tsiku la Abambo brunch kapena ngati appetizer pa Tsiku la Abambo BBQ.
Mazira awa amadzaza ndi kukoma ndipo ali ndi kusakaniza kodabwitsa kwa mapangidwe. Ndi njira yoyenera kukhala nayo pamisonkhano iliyonse.
Ma Smokies ang'onoang'ono ndi maphwando apamwamba kwambiri. Ndizokoma komanso zosavuta kukonzekera, choncho ndi zabwino kwa anthu ambiri.
Ma Smokies Aang'ono awa amapangidwa kukhala apadera kwambiri kwa Abambo. Amakulungidwa mu nyama yankhumba, kotero iwo ndi nyama atakulungidwa mu nyama.
Sindikutsimikiza kuti ndingaganize za "abambo" ena kuposa pamenepo.
Amaphimbidwanso ndi shuga wofiirira asanaphike. Zimapatsa nyama yankhumba kukoma kokoma kwa candied.
Ma appetizers awa ndi okoma kwambiri komanso okoma. Mungafune kupanga magulu awiri kapena adzakhala atapita musanadziwe!
Mac ndi tchizi ndizokonda kale, koma "zoluma" izi zimatengera gawo lina.
Chinsinsicho chimaphatikizapo tchizi zinayi zosiyana ndi zakudya zamtundu wa elbow macaroni.
Macaroni ndi tchizi ndizokoma kale, koma kuziphwanya pang'ono kumapangitsa kuti zikhale zosavuta komanso zosavuta kudya.
Gawo labwino kwambiri, m'malingaliro anga, ndi momwe ma mac ndi tchizi amalumidwa ndi tchizi akamaliza kuphika.
Amagwirizana bwino kwambiri, kotero amakhala abwino kwa ophikira a Tsiku la Abambo.
Ana adzakondanso izi chifukwa ndizosavuta kuzigwira ndikuphatikiza tchizi!
Ndikudziwa abambo ambiri omwe amakonda nsomba zam'madzi.
Chinsinsichi chimaphatikiza zakudya zam'madzi ndi mowa, zomwe zimapangitsa kuti zikhale njira yabwino kwambiri ya Tsiku la Abambo.
Nsomba zokazinga izi ndi zokoma kwambiri. Ndiwofewa mkati mwake komanso owoneka bwino kunja, abwino kuviika.
Ngati mukusangalatsa gulu lalikulu, mutha kupanga gulu lalikulu la shrimp ndikupereka zosankha zosiyanasiyana zoviika.
Ndimakonda mayo zokometsera zomwe zikuphatikizidwa mu njira iyi, koma mukhoza kuwonjezera msuzi wa cocktail kapena msuzi wa tartar.
Izi nazonso ndizosavuta kupanga gulu. Ndani sakonda shrimp paphwando?
Chabwino, maphikidwewa ndi abwino kwambiri pa Tsiku la Abambo chifukwa Bambo sakanatchedwa Adadi pakapanda ka mpango kakang'ono.
Ndikudziwa zomwe mukuganiza, koma ndikunena za Chinsinsi!
Abambo anu mwina angasangalale kwambiri ndi mayina a Chinsinsichi okha, koma amakhalanso osangalatsa kwambiri!
Hanky panky, yemwe amadziwikanso kuti sh*t pa shingle kapena cholakwika cha ku Poland, ndi kusakaniza kwa ng'ombe, soseji, ndi tchizi pa mkate wokazinga.
Chosangalatsa ichi chimandikumbutsa za mtundu wina wa Sloppy Joe wowoneka bwino.
Zili ngati cheeseburger yokhala ndi ng'ombe yamphongo m'malo mwa hamburger. Siwokongola koma amakoma kukoma.
Makatani okulumwa awa ndi otsimikizika kukhala okondedwa atsopano a Abambo. N'zosakayikitsa kunena kuti abambo ambiri amakonda nyama yankhumba.
Ndipo nyama yankhumba iyi imakutidwa ndi nyama yambiri.
Ma soseji okulungidwa awa a nyama yankhumba amaphimbidwanso ndi zokutira zotsekemera komanso zotsekemera za shuga wofiirira ndi mpiru.
Mustard ndi wakumwamba basi! Imawonjezera kukoma kosangalatsa komwe kumakhala kosayembekezereka.
Mukhoza kugwiritsa ntchito mtundu uliwonse wa nyama yophikidwa kale kapena yosuta kuti mupange njira iyi, kotero ngati bambo ali ndi zokonda, gwiritsani ntchito izo m'malo mwake!
Uku ndi kuviika kodabwitsa kwa abambo ngati amakonda mowa ndi tchizi.
Iye ndi alendo ake onse mwina amwetsa muvi wa tchizi wa mowawu usanazizira mokwanira.
Ndikuganiza kuti iyi ndi njira yodabwitsa chifukwa mutha kugwiritsa ntchito tchizi ndi mowa uliwonse. Mutha kuzisintha kuti zigwirizane ndi zomwe abambo amakonda.
Komanso, mutha kugwiritsa ntchito izi ndi chida chilichonse chodulira chomwe mukufuna. Mutha kugwiritsa ntchito mkate, tchipisi, zofewa zofewa za pretzel, masamba, kapena supuni chabe.
Chinsinsi ichi ndi chimodzi mwa zakudya zomwe ndimakonda kwambiri. Iwo ndi osavuta kukonzekera ndi amazipanga chokoma.
Pastry pastry panja ndi yofunda ndi fluffy. Mkati mwake muli mchere, nyama ndi zotsekemera. Iwo ali abwino kwambiri abambo adzawakonda iwo!
Izi ndi zabwino ngati mukutumikira khamu chifukwa n'zosavuta ndipo mukhoza kupeza ena kuti akuthandizeni kuwagudubuza.
Mukamaliza kudzaza, ingotulutsani mu makona atatu a mwezi ndikupukuta!
Mutha kupanga izi ndi soseji wamba wa nkhumba kapena soseji yaku Italy ngati mukufuna kuwapangira chakudya china osati chakudya cham'mawa.
Palibe malamulo apa, kotero sangalalani!
Jalapeno poppers ndichinthu chinanso chapamwamba chomwe chimagunda kwambiri.
Izi zimaphikidwa m'malo mokazinga, kotero zimakhala zosavuta kuzipanga ndipo sizikhala ndi mafuta ambiri.
Ma jalapenos amatsekedwa pakati ndipo amadzazidwa ndi zosakaniza, zotsekemera, zokometsera.
Ndikupangira kuwonjezera nyama yankhumba yodulidwa kusakaniza.
Kenako amakutidwa ndi zinyenyeswazi za mkate chifukwa cha siginecha ya jalapeno popper.
Tsopano ichi ndi decadent appetizer. Kuluma pang'ono kumeneku kudzakondweretsa abambo anu ndi alendo anu onse ndikuwasiya akufuna zambiri!
Bowawo amabowoledwa ndipo kenako amathiridwa ndi nkhanu. Ili ndi matani okoma ndipo nkhanu ndi yabwino kwambiri!
Ndizosavuta modabwitsa kupanga ndipo mutha kupeza thandizo ndi gawo lodzaza!
Ndikupangira chosangalatsa ichi ngati mukufuna kuti abambo azikhala apadera kwambiri pa Tsiku la Abambo lino!
Mapiko a nkhuku okondedwa amapangidwa mophweka komanso opanda nzeru ndi njira iyi.
Ndimakonda zokometsera zosavuta zomwe zimagwiritsidwa ntchito pano. Paprika, adyo, mchere, ndi tsabola zimapanga kuphatikiza kokoma.
Mapiko awa amaphikidwa kuti asamawonongeke komanso amakhala athanzi osataya kukoma!
Komanso, aliyense amakonda zakudya zala, chabwino? Izi ndizopambana pamaphwando aliwonse ndipo zidzasowa nthawi zonse!
Dips nthawi zonse ndi lingaliro labwino. Uyu ndi wabwino kwambiri, pafupifupi amamva moyipa. Kuviika kwa madola miliyoni kuli ndi zosakaniza zomwe Abambo angakonde.
Choyamba, ndani amene sakonda nyama yankhumba ndi tchizi? Kuviika uku kwadzadza ndi zimenezo.
Ma amondi amawonjezera phokoso labwino kwambiri ndipo maziko a msuzi ndi okoma komanso okoma.
Ndimakonda kugwiritsa ntchito crackers pa msuzi uwu chifukwa ndi wandiweyani. Fries za ku France zimatha kusweka mosavuta, koma zofufumitsa ndi zamasamba ndizabwino!
Ngati Abambo amakonda zakudya zam'nyanja, nayi njira ina yomwe muyenera kuyesa!
Tizilombo tating'onoting'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono ta nkhanu timakhala ndi kukoma kokoma, kokoma, kowawa komanso kununkhira kwa nkhanu.
Nkhanu nyama pamodzi tchizi, mayonesi ndi batala. Kusakaniza kumatha kukhala kokoma komanso kokoma.
Kusakaniza kumafalikira pa English muffins ndiyeno kuphika.
Akamawotcha, nkhanuyo imakhala yotuwa komanso yomata. Ndi chakudya chosangalatsa kwambiri cha nsomba zam'madzi.
Kaya mukupanga izi za Tsiku la Abambo kapena chikondwerero china chilichonse, mungakhale otsimikiza kuti adzakondedwa ndikudyedwa.
Pepani bambo, koma sipakhala chotsalira ndi mbale iyi.
