Izi parsley m'malo Zonse zimagwira ntchito bwino muzophika zomwe mumakonda.
Nthawi zina pantry (kapena firiji) ilibe zomwe mukufuna.
Kodi mukufuna kusunga positi iyi? Lowetsani imelo yanu tsopano ndipo tikutumizirani nkhaniyi molunjika kubokosi lanu!
Ngati muli pazitsine ndipo mukuyang'ana china chake chosinthira parsley yanu, muli pamalo oyenera!
Parsley ndi therere labwino kwambiri lowonjezera kutsitsimuka ndi mtundu wa maphikidwe ambiri.
Kukoma kwake kosawoneka bwino ndikowonjezera kwambiri pazakudya zambiri. Maonekedwe ake ndi abwino kwa zokongoletsa zokongola zobiriwira!
Parsley imapezeka m'mitundu iwiri: yopindika kapena yosalala.
Mitundu yopindika imakhala ndi kununkhira kocheperako ndipo siimafika nthawi yayitali yophika.
Mitundu iwiriyi imasinthasintha, koma nthawi zina simungapeze zomwe mukufuna.
Koma musati mulumphe therere ili pamene mungalowe m'malo mwake.
Zosakaniza za parsley izi mosakayika zimatha kupulumutsa tsiku ngati muli ochepa pazitsamba.
youma vs. parsley watsopano
Monga zitsamba zambiri, mutha kugula parsley yatsopano kapena yowuma.
Ngakhale kuti zitsamba zina zimawonjezera kukoma poumitsa, parsley ilibe phindu limeneli.
Parsley watsopano nthawi zambiri amagwiritsidwa ntchito ngati zokongoletsa, chifukwa sagwira bwino kuphika.
Izi zati, parsley yatsopano imagwiritsidwa ntchito bwino kukongoletsa mbale zamtundu wa pop.
Kodi mukufuna kusunga positi iyi? Lowetsani imelo yanu tsopano ndipo tikutumizirani nkhaniyi molunjika kubokosi lanu!
Koma parsley wowuma, amakhala ndi nthawi yayitali kwambiri.
Ndipo itha kugwiritsidwa ntchito kuwonjezera kukoma kwa mbale zomwe zimafuna nthawi yayitali yophika.
Yabwino m'malo zouma parsley
Ngati Chinsinsi chomwe chikufunsidwa chikuyitanitsa parsley yowuma, pali zitsamba zingapo zomwe mungasinthe.
Chofunikira kuchiganizira popanga cholowa chanu ndicho kukoma konse kwa mbaleyo.
Zina mwazosinthazi ndizosunthika kwambiri kuposa zina, koma chilichonse chingakhale chopambana m'malo mwa parsley.
Kuchokera ku chives zouma mpaka cilantro zouma, ndikukhulupirira kuti muli nazo zina mwazovala zanu!
Nazi zina zomwe ndimakonda m'malo mwa parsley zouma kuti muwone!
1. Chives Zouma
Chives ndi m'malo mwa parsley chifukwa kukoma kwake kumakhala kosiyanasiyana.
Kukoma kowonjezera kudzakhala kofanana ndi adyo kapena chives, zomwe zimalandiridwa m'maphikidwe ambiri.
Ngati mbale yomwe mukulowetsamo ili ndi adyo kapena anyezi, chives zouma ndizolowa m'malo.
Sikuti padzakhala kuwonjezera kwakukulu kwa kukoma, koma mudzapeza mtundu wobiriwira womwewo.
Chives zouma ndizotsika mtengo komanso zosavuta m'malo mwa parsley.
2. Tarragon yowuma
Ngati mukuyang'ana kukoma kwa peppery kumbuyo kwa parsley, tarragon ndi malo abwino kwambiri.
Mofanana ndi parsley, tarragon imagwira ntchito bwino muzakudya zosiyanasiyana monga zowonjezera kapena zokongoletsa.
Kukoma kwa tarragon yowuma kumafanana ndi parsley ndi sinamoni kapena anise.
Chifukwa cha zokometsera zosiyanasiyana, onjezani tarragon zouma pang'ono kuti mumve kukoma komwe mukufuna.
3. oregano zouma
Oregano youma ndi imodzi mwa zitsamba zomwe ndimakhala nazo m'kabati yanga.
Ndi izi, zitha kugwiritsidwa ntchito mochepa m'malo mwa parsley wouma!
Oregano nthawi zambiri amagwiritsidwa ntchito m'zakudya za ku Italy ndipo amakoma kwambiri kuposa parsley.
Kukoma kwake kumakhala kokoma kwambiri, choncho mugwiritseni ntchito mosamala.
Mbali yabwino kwambiri ya oregano yowuma ndi chikhalidwe chake chosatha komanso kukoma kwake.
4. Basil wouma
Mosiyana ndi parsley, basil wouma ali ndi kukoma kwamphamvu kwambiri kuposa mnzake watsopano.
Onetsetsani kuti mukugwiritsa ntchito zitsamba zouma izi mosamalitsa ndikusintha momwe mukufunira.
Chifukwa cha kukoma kwake kwakukulu, basil ndi m'malo mwa mbale za ku Italy.
Ngati mukugwiritsa ntchito basil mu mbale kunja kwa gudumu la ku Italy, zikhoza kusintha kwambiri kukoma kwake.
Chomwe ndimakonda kwambiri kugwiritsa ntchito basil wouma pophika ndi kamvekedwe kake kobiriwira.
Izi ndizabwino m'malo ngati mukufuna pop yokongola yamitundu ndi kukoma.
5. chervil zouma
Ngati mwawumitsa chervil pamanja, ndi imodzi mwazabwino kwambiri m'malo mwa parsley zouma.
Zonse mu maonekedwe ndi kukoma, chervil ndi ofanana kwambiri ndi parsley.
Ndipotu, nthawi zambiri amatchedwa French parsley chifukwa cha ubale wake wochepa.
Chifukwa chervil ali ndi kukoma kokoma pang'ono, mungafune kuwonjezera zina kuti mumve kukoma.
Ndizofewa, zowoneka bwino komanso zokopa m'malo mwa parsley.
6. Zitsamba zina zouma
Kupatula pa 5 pamwambapa, mutha kugwiritsa ntchito zitsamba zouma zambiri m'malo mwa parsley.
Kuyambira zitsamba zabwino mpaka zokometsera za ku Italy, zimangotengera Chinsinsi chomwe chikufunsidwa.
Cilantro wouma angagwiritsidwe ntchito m'malo mwa parsley pazakudya za ku Mediterranean kapena Mexico.
Kapena gwiritsani ntchito masamba owuma a udzu winawake kuti mukhale ndi mtundu komanso kukoma kofatsa.
Yang'anani m'thumba lanu ndikuyesa zitsamba zina zouma.
Ndani akudziwa, mutha kupeza zosakaniza zatsopano zomwe mungakonde!
Zosakaniza zabwino kwambiri za parsley watsopano
Parsley watsopano ali ndi ntchito zosiyanasiyana, kuchokera ku chimichurri kapena pesto, kukongoletsa kosavuta.
Kaya mbale yomwe mukukonzekera, mutha kuyisintha ndi parsley yatsopano.
Ngati simungapeze parsley yatsopano kapena kungokhala ndi zitsamba zina zogwiritsira ntchito, pali zambiri zomwe mungalowe m'malo.
Sankhani kuchokera ku zitsamba zatsopano monga cilantro ndi chives kupita ku masamba monga arugula ndi kaloti.
Ndi inventiveness pang'ono, mukhoza kuphika mbale yabwino, ngakhale popanda parsley.
Izi ndi zina mwazomwe ndimakonda m'malo mwa parsley watsopano m'maphikidwe.
7. Cilantro yatsopano
Malingana ndi Chinsinsi, cilantro yatsopano ikhoza kukhala m'malo mwa parsley.
Komabe, samalani! Kukoma kwa cilantro kumatha kusintha maphikidwe kwathunthu.
Kaya mukuphika chakudya cha ku Mexican, Mediterranean, kapena Thai, cilantro yatsopano ndi zitsamba zabwino kwambiri.
Kumbali inayi, ndizokongoletsa kwambiri kuwonjezera mtundu wokongola ndi kapangidwe ka mbale iliyonse.
Cilantro ali ndi mawonekedwe ofanana ndi parsley, kuwapangitsa kukhala cholowa chowoneka bwino.
8. Arugula mwatsopano
Anthu ambiri sangaganize zogwiritsa ntchito masamba a saladi m'malo mwa zitsamba, koma arugula ali pano kuti asinthe malingaliro anu!
Kudutsa ngati therere, onetsetsani kuti finely kuwaza arugula kuwonjezera maphikidwe m'malo mwatsopano parsley.
Samalani, izi zobiriwira zimakhala ndi kukoma kowawa, choncho gwiritsani ntchito pang'ono.
Sindingalangize kukongoletsa ndi arugula, chifukwa kapangidwe kake kadzachotsa mbale.
9. Escarole watsopano
Ngati mukuyang'ana mtundu wokongola wobiriwira komanso mawonekedwe opindika, escarole ndi njira ina yabwino kwambiri.
Maonekedwe ake ndi ofanana kwambiri ndi parsley, mudzangoyamikira kusiyana kwa kukoma!
Monga arugula, escarole ndi zokometsera komanso zowawa, choncho ziyenera kugwiritsidwa ntchito pang'ono.
Ngati mukuyang'ana mbale yam'mbali, ndiyo m'malo mwabwino kwambiri.
Sikuti ndizowonjezera zokoma kwa mbale zambiri, komanso ndizoyenera kuwonjezera mtundu!
10. chives watsopano
Mofanana ndi parsley, chives akhoza kuwonjezeredwa ku mbale zosiyanasiyana.
Ngati muli ngati ine, nthawi zonse muli ndi makiyi pafupi. Choncho pitirirani ndi kulowetsa parsley!
Ndikofunika kuzindikira kuti chives ali ndi kukoma kwa anyezi wochepa poyerekeza ndi kukoma kwa parsley.
Mwamwayi, kukoma kumeneku kumakhala bwino muzakudya zambiri zowonda kwambiri, choncho bweretsani mascallions.
Ndipo mutha kungowonjezera ma chives atsopano ku mbale zambiri zamtundu wa pop.
11. oregano watsopano
Oregano yatsopano ndi yabwino m'malo mwa parsley ngati mukufuna kuphika mbale zina.
Ngakhale, ndi kukoma kwamphamvu, ndikulangiza kuyambira ndi zochepa zochepa.
Oregano yatsopano imapezeka m'masitolo ambiri, ndikupangitsa kuti ikhale yabwino m'malo mwa mbale zina.
Mwachiwonekere, chakudya chodziwika bwino kwambiri ndi zakudya za ku Italy.
Kunja kwa zakudya za ku Italy, oregano ingagwiritsidwenso ntchito muzakudya zina zachi Greek kapena Mediterranean.
12. Mwatsopano Selari Masamba
Masamba a udzu winawake akhoza kukhala m'malo mwa udzu winawake, makamaka kukongoletsa mbale.
Masamba ake obiriwira opindika amatengera mawonekedwe a parsley bwino!
Pankhani ya kukoma, masamba a udzu winawake amakhala ndi kukoma kosaoneka bwino kuposa parsley.
Sindingalimbikitse kugwiritsa ntchito ngati choloweza m'malo mwa parsley.
Kuchuluka kwa madzi, mofanana ndi phesi la udzu winawake, kumalepheretsa kulowetsedwa kumeneku kuti lisawonjezere kukoma.
13. Kaloti watsopano
Akakhulupirira kuti sangadye, masamba a karoti angagwiritsidwe ntchito m'malo mwa parsley watsopano. Zodabwitsa ndizakuti, zimagwirizana ndi parsley!
Mukadulidwa bwino, mutha kugwiritsa ntchito masamba osawoneka bwino awa m'malo mwa parsley m'maphikidwe.
Kulowetsedwa kumeneku kungakhale kowawa kwambiri kuposa parsley, choncho mugwiritseni ntchito mosamala.
Kukoma kwathunthu kwa masambawo ndikochepa kwambiri, kumapangitsa masamba a karoti kukhala abwino kwa mphodza ndi supu.
Momwe mungasinthire parsley wouma ndi watsopano (ndi mosemphanitsa)
Chimodzi mwazosavuta m'malo mwake ndi parsley watsopano m'malo mwa parsley wouma kapena parsley yowuma ya parsley watsopano.
Ngati muli ndi imodzi pamanja, ichi ndi choloweza m'malo!
Ngakhale gulu lirilonse lingakhale losiyana, lamulo lalikulu ndi 1/3 mpaka 1/2 zitsamba zouma pa zitsamba zatsopano.
Yambani ndi 1/3 ndikusintha kukoma komwe mukufuna.
Pa gawo lililonse la parsley watsopano mu recipe, muyenera kugwiritsa ntchito theka la parsley wouma.
Zomwezo zimapitanso m'malo mwa parsley wouma ndi parsley.
Ingogwiritsani ntchito kaŵirikaŵiri parsley watsopano kuti mumve kukoma komweko kwa nthaka.
Yesani izi zowonjezera parsley mukatha parsley!
Kuchokera ku oregano kupita ku cilantro kupita ku arugula, chilichonse mwazinthu izi ndi njira ina yabwino.
