Bweretsani kukoma kwakukulu kwa Spain kukhitchini yanu ndi izi maphikidwe a manchego tchizi!
Nthawi zambiri amakhala ngati tchizi ta tebulo, Manchego ndi tchizi cha ku Spain chopangidwa kuchokera ku mkaka wa nkhosa za Manchegan. Ndiwotsekemera, mtedza komanso zokoma.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Sindikudziwa kuti nditani ndi zimenezo? Chabwino, kaya mwabweretsa chinachake kuchokera ku Spain kapena muli ndi chinachake chotsala pa bolodi lanu lomaliza la charcuterie, mwafika pamalo oyenera!
Pali njira zambiri zosangalalira Manchego kuposa kungoyimba. Kuchokera pa saladi ya pasitala kupita ku enchiladas, pali zambiri zoti musangalale nazo.
Kenako, tsatirani izi maphikidwe a manchego tchizi!
Ma tapas aku Spain ndi amodzi mwazomwe ndimakonda kwambiri nthawi zonse. Nthawi zonse zimakhala zokoma komanso zosavuta kupanga. Ichi ndichifukwa chake tchizi cha Manchego chokazinga nthawi zonse chimatsika modabwitsa.
Ma Triangles a Manchego tchizi amakutidwa ndi dzira kenako amaphimbidwa ndi zinyenyeswazi zokometsera. Magawowo amakazinga kuti akhale bulauni wokoma wagolide.
Onetsetsani kuti mwaphimba mbali zonse za magawo a tchizi a Manchego. Mwanjira imeneyo, tchizi sungathe kuthawa ndipo zonse zimakhala zomata mkati. Hmm!
Mphukira za Brussels zimalumikizana kwambiri. Ndikukhulupirira kuti ndi chifukwa chakuti si onse omwe adayesapo izi!
Kirimu wolemera ndi tchizi wa Manchego amapanga msuzi wokoma kwambiri, womata kwambiri womwe ungaganizidwe.
Top Brussels zikumera ndi zokoma simungathe kukana. Simudzadananso ndi kuphukira kwa Brussels.
Tumikirani zipsera zophikidwa ndi cheesy ndikuwazanso tchizi ta Manchego. Zobiriwira sizinalawepo bwino.
Palibe chinthu chosangalatsa ngati tchizi chokazinga bwino. Sangweji ya tchizi ya Manchego yophikidwa ndi akuluakulu imatsimikizira kuti si ana okha!
Tchizi wa Manchego amasungunula pa anyezi opangidwa ndi caramelized ndi nkhuyu zokoma mu sangweji ya akuluakulu okha.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Atha kuwoneka okongola pang'ono, koma masangweji okoma awa amalumikizana mwachangu. Kuluma kamodzi ndipo simudzafunanso tchizi wokhazikika.
Macaroni ndi tchizi chophikidwa ichi ndi kuphatikiza kwa mbale zabwino kwambiri zam'mbali. Ndiko kuti, matabwa a tchizi ndi macaroni ndi tchizi.
Ndiko kupotoza kosangalatsa kwa banja lomwe mumakonda. Macaroni ndi tchizi zimadzaza ndi mbale yomwe mumakonda kwambiri; Zokometsera, mtedza wa Manchego tchizi.
Simungathe kukhala ndi bolodi la tchizi popanda kupanikizana kwa zipatso. Kuti atenge kukoma kokoma, njira iyi imagwiritsa ntchito mchere wa ku Spain wotchedwa quince. Ndi phala kapena gelatin wopangidwa kuchokera ku quince.
Wokongola, chabwino?
Mukuyang'ana mbale yabwino yaphwando yoti mugawane? Mtima wa atitchoku ndi tchizi za manchego zimakhala nyenyezi nthawi zonse pamisonkhano yanga.
Ndipo gawo labwino kwambiri ndikuti zimangotenga mphindi 10 kukonzekera! Ndi chakudya chokoma kwambiri chowonera mpira kapena kucheza.
Chinsinsi cha kupambana kwa kuviika kokoma ndi supuni ya tiyi ya Paprika ku La Vera. Zokometsera zapaderazi zimapangidwa ndi tsabola wouma wa ku Spain. Tumikirani msuzi wokoma uwu ndi sliced crusty baguette.
Tchizi za Manchego ndi zabwino kwa masangweji. Ndi yopepuka, yamchere komanso yakuthwa pang'ono. Yesani nyama iyi ndi manchego panini ndi msuzi wothira ndikuwona zomwe ndikutanthauza!
Zomwe mukufunikira ndi zosakaniza zisanu ndi chimodzi ndi mphindi 20. Inde, ndizo zonse zomwe zimafunika kuti mupange masangweji okoma odzaza ndi Manchego.
Ivikeni mu msuzi wopangira kunyumba wopangidwa ndi mpiru wa Dijon ndi kupanikizana kwa ma apricot kuti mulume modabwitsa kwambiri. Ndiwowawasa, ndi yokoma, ndi yokongola.
Yesani kupotoza Kum'mwera pa mbale yapamwamba ya Spanish tapas! Makoswe awa a Manchego omwe ali ndi famu ya Tabasco ndi milingo ya yum yomwe simungasiye kudya.
Chinsinsichi chimasintha nyama ya Spanish kuti ikhale yamchere, nyama yankhumba yokoma. Chifukwa chirichonse chiri bwino ndi nyama yankhumba yaing'ono, chabwino?
Makoswe okoma awa amadyedwa bwino ataviikidwa mu Tabasco ndi msuzi wa ranch. Ndi zokometsera pang'ono komanso zotsitsimula kwambiri. Chokoma.
Kuluma kulikonse kwa mtundu wa Chisipanishi wa Roman carbonara kumasangalatsa kukoma. Chosakaniza chatsopano chilichonse chimawonjezera kukoma kodabwitsa kwa mbale iyi yachikale, yokoma.
Tchizi za Pecorino Romano zasinthidwa ku Manchego mu njira yosangalatsa iyi.
Paprika ndi tsabola wotentha amawonjezera zokometsera zabwino, ndipo vinyo woyera ndi adyo amakulitsa kukoma kwa pasitala.
Chinyengo ndi carbonara ndikutentha kutentha kotero kuti mazira asagwedezeke. Amangophikidwa mu msuzi wabwino, wotsekemera.
Mukuyang'ana pasta yotentha, yachangu komanso yotonthoza? Pasta iyi ya shrimp, basil ndi phwetekere yokhala ndi manchego tchizi ndi yanu.
Manchego amawonjezera batala wodabwitsa, wosalala komanso wokoma pazakudya zilizonse. Pamodzi ndi kuwala komanso kununkhira kwatsopano kwa tomato, basil ndi shrimp, zimapanga chakudya chosangalatsa.
Zimangotenga mphindi 20 kukonzekera mbale yokomayi. Kutumikira ndi mapeto abwino a mchere wakuda wakuda kapena mchere wa pinki wa Himalayan. Hmm!
Saladi za pasitala ndi njira yabwino yoziziritsira pambuyo pa tsiku lalitali padzuwa lachilimwe.
Ndimakonda kutenga saladi ya pasitala ya ku Spanish kupita nane kokawotcha nyama. Ndizodziwika kwambiri kuposa ma hamburger.
Zimadzaza ndi zokoma za ku Spain monga manchego, tsabola wokazinga, ndi paprika. Kotero kuluma kulikonse kumakhaladi kochititsa chidwi.
Komanso, Chinsinsi ichi ndi chosinthika kwambiri. Chifukwa chake, omasuka kusintha ndikuwonjezera chilichonse chomwe mungafune kapena kukhala nacho. Sangalalani!
Nyemba zakuda zokometsera izi, chile chobiriwira, ndi manchego enchiladas ndizodzaza ndi zabwino. Iwo ndi abwino kupita patsogolo ndi abwino kwa okondweretsa khamu!
Nyemba zakuda, chile chobiriwira, manchego, ndi kirimu wowawasa zonse zathiridwa mumoto wofiira wa enchilada msuzi. Izi Chinsinsi ndithudi kukondweretsa zokometsera okonda.
Ndimakonda kusangalala ndi kukongola kwachikazi kumeneku ndi mbali ya tchipisi, salsa, ndi vinyo wofiira.
Amakoma kwambiri akamagawana ndi anzanu. Choncho sungani tsikulo ndi anzanu apamtima. Adzapempha kuti abwere mobwerezabwereza.
