Ndinu nyemba mphukira maphikidwe ikuwonetsani momwe mungaphatikizire masamba muzakudya zanu zatsiku ndi tsiku! Chakudya chapamwamba ichi chidzawonjezera kudabwitsa kwa saladi ndi mbale zam'mbali.
Sindikudziwa kwenikweni kuti ndi chiyani za mphukira za nyemba zomwe zimapangitsa kuti zikhale zosakanizika.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Kodi ndi mawonekedwe ake ophwanyika? Momwe amawonjezera crunch ku mbale iliyonse? Mulimonse momwe zingakhalire, sindikuwoneka kuti ndikuwakwanira.
Ndipo mwamwayi, pali zambiri nyemba mphukira maphikidwe pamenepo zomwe zikuwonetsa masamba ang'onoang'ono awa mu kukongola kwake konse.
Ndiye ngati mukuyang'ana njira zabwino zosangalalira ndi nyemba, musayang'anenso!
Ndaphatikiza maphikidwe khumi omwe ndimawakonda kwambiri a mphukira za nyemba ndipo ndikulonjeza kuti simudzakhumudwitsidwa.
Kuyesera njira yatsopano kungakhale kovuta, makamaka ngati kumaphatikizapo zosakaniza zomwe simunaphike nazo kale.
Komabe, nthawi zina kuchita zoopsa kumatha kulipira ndalama zambiri. Chitsanzo: nkhuku ndi nyemba zinamera.
Chakudyachi sichingawonekere chochuluka, koma chimakhala chodzaza ndi kukoma. Nkhuku ndi yofewa komanso yowutsa mudyo, pamene nyemba zimamera zimawonjezera kusiyana kwakukulu.
Kuphatikiza apo, msuzi wa soya, msuzi wa oyster, ndi vinyo wa Shaoxing zimapatsa mbale yonse kukoma kokoma kwa umami.
Ndiye ngati mukufuna china chatsopano, yesani kuphukira kwa nkhuku ndi nyemba. Mutha kudabwa kuti mumakonda bwanji.
Mphukira za nyemba ndi gwero lalikulu lazakudya komanso zimasinthasintha modabwitsa. Mutha kuziwonjezera ku supu ndi mphodza, zokazinga, komanso saladi.
Chinsinsi cha saladi ya nyemba za nyemba ndi chitsanzo chabwino cha momwe nyemba za nyemba zimakhalira zokoma komanso zathanzi.
Saladiyo imadzaza ndi masamba atsopano, kuphatikizapo nyemba, anyezi wobiriwira, adyo, ndi scallions.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Chovalacho ndi chosakaniza chosavuta cha mafuta a sesame ndi msuzi wa soya, zomwe zimapangitsa saladi kukhala yopepuka komanso yotsitsimula.
Saladi iyi ndi yabwino kwa chakudya chamasana kapena chakudya chamadzulo, komanso ndi yabwino pokonzekera chakudya.
Aliyense amene amasangalala ndi chakudya chabwino angayesere kupanga curry yodabwitsayi.
Chakudyachi sichimangokhala chokoma, komanso chimakhala chathanzi komanso chosavuta kupanga.
Zosakaniza zazikulu ndi mkaka wa kokonati, mphukira za nyemba ndi ufa wa curry.
Mkaka wa kokonati umapanga mawonekedwe okoma komanso kukoma kokoma, pamene nyemba za nyemba zimapereka kusiyana kwakukulu.
Curry ufa umapatsa mbaleyo kununkhira kwake kosiyana ndipo imatha kusinthidwa kuti ikoma.
Koposa zonse, Chinsinsi chonsecho chikhoza kukonzedwa pasanathe mphindi 20. Chifukwa chake ngati mukufuna chakudya chofulumira komanso chathanzi, njira iyi ndi yabwino kwambiri.
Saladi ya ku Korean Bean Sprout, yomwe imadziwikanso kuti Sookju Namul, ndi mbale yopepuka komanso yotsitsimula yabwino pamwambo uliwonse.
Ngakhale zili zosavuta, saladi iyi imakhala ndi nkhonya yokoma yomwe ingakupangitseni kubwereranso.
Chinsinsi chopanga Sookju Namul wangwiro chili muzovala. Kusakaniza kwa mafuta a sesame, msuzi wa soya ndi adyo kumapatsa saladi kukoma kwamphamvu koma koyenera.
Ndipo ngakhale zingawoneke ngati ntchito yambiri yokonzekera, mbale iyi ikhoza kukonzedwa m'mphindi zosakwana 30.
Kotero ngati mukuyang'ana maphikidwe okoma komanso osavuta kupanga, onetsetsani kuti mwayesa saladiyi. Simudzakhumudwa!
Kuphika kungakhale zinthu zambiri: zochiritsira, zovuta komanso zokoma. Koma zimathanso kutenga nthawi, zovuta komanso zokhumudwitsa.
Ichi ndichifukwa chake anthu ambiri amakonda maphikidwe ngati Kongnamul guk: ndiosavuta kukonzekera ndikupanga zotsatira zokhutiritsa.
Msuzi waku Korea uwu ndi chakudya chabwino kwambiri kwa iwo omwe akufuna kusangalala ndi chakudya chophikidwa kunyumba osatha maola ambiri kukhitchini.
Ndipo sikuti ndi yachangu komanso yosavuta kupanga, komanso yathanzi, yokoma komanso yosunthika.
Kutumikira ndi mpunga chakudya chathunthu, kapena sangalalani nokha monga msuzi wopepuka, wotsitsimula.
Komabe mumasankha kusangalala nazo, Kongnamul guk ndithudi adzakhala wokondedwa watsopano.
Kodi munayamba mwakhalapo ndi limodzi la masiku amenewo pomwe palibe chomwe chikuwoneka kuti chikuyenda bwino? Chabwino, apa pali Chinsinsi chomwe chimatsimikiziridwa kusintha tsiku lanu.
Chakudyachi chimakhala ndi mapuloteni ndi ndiwo zamasamba, ndipo ginger ndi msuzi wa soya amapereka njira yokoma yowonjezerapo kukoma pang'ono.
Amawonjezeranso kukoma kochuluka, pamene nyemba zikumera ndi nandolo zimapereka kusiyana kwakukulu kwa malemba.
Chakudyachi chimakhalanso chathanzi, chifukwa shrimp ndi gwero labwino kwambiri la mapuloteni ndi omega-3 fatty acids.
Kuphatikiza apo, zimangotenga mphindi zochepa kuphika, ndikupangitsa kukhala chakudya chamadzulo chapakati pa sabata.
Lumpiang togue ndi chakudya chokoma cha ku Filipino chopangidwa ndi nyemba ndi ndiwo zamasamba zokutidwa ndi chokulunga chofewa.
Dzina la mbale limachokera ku mawu oti "togue", kutanthauza "nyemba". Ngakhale zingawoneke zovuta, chilankhulo cha lumpiang ndi chosavuta kupanga.
Choyamba ndi kuphika nyemba ndi ndiwo zamasamba mpaka zitafewa. Zokulungazo zimadzazidwa ndi nyemba zophika ndi ndiwo zamasamba, ndikukazinga mpaka golide wofiira.
Lilime la Lumpiang limaperekedwa bwino ndi msuzi woviika, monga vinyo wosasa kapena soya msuzi.
Ndiye bwanji osayesa kuphika nokha chakudya chokomachi? Mudzadabwa kuti ndi zophweka bwanji kukonzekera komanso momwe zimakhalira zosavuta kudya!
Chow mein ndiye mbale yabwino kwa aliyense amene amakonda chakudya cha China koma alibe chipiriro chodikirira kubereka.
Ndi njira yabwinonso kwa iwo omwe akufunafuna chakudya cham'kati mwa sabata mwachangu komanso chosavuta.
Ngakhale pali njira zambiri zopangira chow mein, zosakaniza zoyamba ndizosavuta ndipo zimapezeka mosavuta m'masitolo ambiri.
Kuphatikiza apo, mbaleyo imatha kusinthidwa mosavuta kuti igwirizane ndi kukoma kulikonse.
Powonjezera masamba kapena mapuloteni osiyanasiyana, chow mein ikhoza kusandulika kukhala chakudya chokoma chomwe chimakondweretsa ngakhale okonda kudya.
Kotero ngati mukuyang'ana chakudya chokoma, chopanda kukangana, musayang'anenso chow mein.
Ziphuphu za nyemba ndi tofu sizingawoneke ngati zosakaniza zosangalatsa kwambiri, koma ndikhulupirireni, Chinsinsi ichi ndi choyenera kuyesera.
Chinsinsi chake ndikuphatikiza zokometsera ndi mawonekedwe.
Mphukira za nyemba ndi zowoneka bwino komanso zatsopano, pomwe tofu ndi yofewa komanso yosalala. Pamodzi, amapangira chakudya chokoma komanso chathanzi chomwe chimakhala choyenera chakudya chopepuka kapena ngati mbale yapambali.
Komanso, ndizosavuta kuchita.
Ingowonjezerani nyemba za nyemba ndi tofu mu mafuta pang'ono, kenaka yikani zina zonse. Kaya mumakonda zotsekemera, zowawasa, kapena zokometsera, mbale iyi imasangalatsadi.
Ndiye mukuyembekezera chiyani? Yesani kumera nyemba ndi tofu lero!
Ndipo, ndithudi, palibe mbale ya nyemba yomwe ingakhale yokwanira popanda Chinsinsi chabwino cha Pad Thai.
Chakudya chodziwika bwino cha ku Thai ichi chimakondedwa ndi ambiri chifukwa cha zokometsera zake komanso fungo lake lokoma.
Ngakhale zingawoneke zovuta poyamba, kupanga pad Thai ndikosavuta.
Ndipo, ndikuchita pang'ono, mutha kukonza luso lanu ndikudabwitsa anzanu ndi abale anu ndi mbale yokoma iyi.
Aliyense amadziwa kuti chinsinsi cha pad wabwino Thai chili mu Zakudyazi.
Ngati mukugwiritsa ntchito Zakudyazi zouma, onetsetsani kuti mwawaviika m'madzi ofunda kwa mphindi 20 musanaphike.
Ngati mugwiritsa ntchito Zakudyazi zatsopano, palibe chifukwa chowanyowetsa. Ingowatsukani mwachangu ndi madzi ozizira.
