Kai
- 360g spaghetti
- kotahi rau kara o te hinu oriwa wahine
- 90g taratara pango
- tekau ma rima g o te whakapiri anchovy
- Hokona
- pepe
Te roa: rua tekau ma rima meneti
Taumata: Hewari
Inenga: tokowha nga taangata
Mo te tohutao te spaghetti me te truffle me te whakapiri anchovy, kohuatia te spaghetti al dente ki roto i te wai tote.
Kua waimeha te whakapiri anchovy ki te hinu, ka whakamahi i tenei ranu ki te whakamau i te spaghetti. Whakakiia ki te taratara pango tapatapahi me te pepa whenua wehe.
Recipe: Alessandro Procopio, Whakaahua: Riccardo Lettieri, Style: Beatrice Prada
