Kei te mohiotia ano ko te cress, ko te cassone ranei, he tohutaka Romagna angamaheni e rite ana ki te piadina tino rongonui. Whakamātauria me te whakakī tiihi!
Ko te Cascione, ko te cassone ranei, ko te cress, ko te calzone, ko te carson, ko te casòun ranei o Romagnolo, he tikanga he rite ki te piadina tino rongonui, engari he ahua rite ki te calzone.
I ahu mai te ingoa i te whakakī o tarutaru kirikiri, he mea whakauru ehara i te mea ngawari ki te kimi, he mea whakaungia ki te karika, ki te riki, ki te riki ranei.
I tenei ra ka tukuna atu e matou he putanga tino ngawari me te tiihi ka hoatu e matou etahi atu tohutohu hei whakaki i te cascione i roto i te huarahi auaha.
Te tunu tiihi Cascione
Kai
350 g paraoa 00
160 ml o te wai mahana
40 ml o te hinu oriwa wahine
35 go hinu poaka
Hokona
Ki te whakakii
400 g mozzarella te tiihi kiko ranei
Mahinga
Ringihia te paraoa me te pata ki runga i te mata mahi ka mahi pai ki o ringaringa kia whiwhi koe i te poroi maeneene, riterite.
Waiho mo te hawhe haora, takai ki te takai kirihou.
Na ka wehea te paraoa pokepoke kia wha nga wahanga rite, tauhiuhia te mata mahi ki te paraoa, ka hurihia ki waho me te pine hurihuri kia wha nga kōpae kikokore.
Whakanohoia te tiihi tapatapahi ki waenganui o ia tiihi ka kati kia rite ki te ahua o te hawhe-marama, kia pai te hiri i nga taha paku makuku.
Whakawerahia he paraharaha kore rakau ka tunuhia te cascioni i ia wa, e rua ki te toru meneti mo ia taha, ka timata ranei te pouri paku.
Ko te tunu rereke kaore he pata
Ki te whakaaro kia kaua e whakarereketia te tunu taketake na te mea i whanau mai tera me te kore he rereke ka puta he hua kotahi, ka taea e koe te whakamatau i te putanga kore pata he mea hanga ki te paraoa pizza.
Ko te kawa kawa noa, pea me te rewena kawa, ka taea te whakawiri kia tino angiangi ki te pine hurihuri ka whakakiia ka kati kia pera ano.
Ka whiwhi koe i te panzerotti rewharewha, kirikiri me te piki ake.
Ka whakakiia ki te cascione, ki te kirikiri wai ranei
Ka whakamahi noa matou i te tiihi hei whakaki i ta matou cascioni a i tenei keehi ka taea e koe te whiriwhiri i te mea e pai ana koe.
Kia mahara ko te Tiihi Mozzarella He nui rawa te whakamakuku i te paraoa i te wa e tunu ana, no reira i te tuatahi ka tino pai te whakamakuku.
Ko te tiihi maoa kare e rewa rawa, no reira me whiriwhiri tonu he tiihi me te kakano ngawari, kiko.
Ka taea hoki e koe te whakamatau i tetahi momo rereke Tīhi haere mai tīhi crescenza, stracchino mi scquaquerone a pea i roto i tenei take hoki tāpiri huawhenua rite parakihi maoa he koromamao, he momo otaota ranei.
Cascione whero me te matomato
Ka karangahia cascione matomato he aha koe i roto huawhenua, te nuinga o nga otaota.
Katahi ano te cascione whero, ara, ko te mea kei a ia tōmato, puree rānei te tōmato, he mea whakarangatira ki te mozzarella me nga momo hōtiti.
Pumpkin Cascione mo te ngahuru
Ko tetahi whakakī e hiahia ana matou ki te tūtohu ko te mea kei a ia te paukena, tino pai i tenei wa.
Brown i roto i te parai parai tapahia ki poraka iti me te rīwai me te riki.
Kia pai te whakamatao ka uru ki te he kowhatu paowa me te scamorza.
Ka taea hoki e koe te whakamahi i te tiihi reka ake ano he gorgonzola.
Ki te kore koe e hiahia ki te whakamahi i te hotiti me te tiihi me te hiahia ki te hoatu i tenei whakakī i te pa o te iwi, tāpirihia he iti turmeric me te kari ki te rīwai me te paukena.
