Ko te huihuinga kore rohe e hono ana a Itari ki a Hapani na roto i te tunu kai o te Cacio e Pepe maioha ka tu hei te 20 me te 21 o Noema. Ko te haapurororaa i te Noema 20 me te 21, 2021 me te tunu kai mai i nga kaitao Itari me Hapani, me nga whaikorero a nga manuhiri rongonui me nga tohunga umanga.
Ko te kai Itari hei huānga ahurea o te kotahitanga me te whakaurunga kaore he rohe: ko te tunu tuku iho mo te cacio e pepe te huarahi pai ki te hono i te Japan me teItalia. Ka puta tenei na te kaupapa motuhake o te Ra Cacio raua ko Pepe, ka tu i roto i te wiki o te kai Italian i te Ao e whakahaeretia ana e te Manatu o nga Taake me te tautoko e te Embassy Itari i Hapani, te Whiringa 20-21, 2021. Ka tonohia tatou katoa kia uru mai ki te tiro i nga takoha mai i nga whika o te umanga, nga tohunga, nga kaitao rangatira me nga manuhiri rongonui, ka taea katoa te whakamahi ma te panui.
Ra Cacio me Pepe 2021
Ko te tunu rimurapa cacio e pepe he waahanga nui o te hitori o Tikanga kai Italian a koinei tetahi o nga ahuatanga o te ahurea o te kurupae puta noa i te ao. Na te mahara tonu ki nga tikanga, o mua me nga waahanga kai o tenei tohutao a nga tupuna i whanau ai. Ra Cacio raua ko Pepe ko wai, ka timata mai i nga tikanga tuku iho, ka wheako i nga mea hou me te titiro ki te wa kei te heke mai. He mihi ki te whai waahi mai o nga kaitoi korero, nga tohunga kai, nga kaihokohoko kai, nga kaituhi me nga tohunga kakahu, ko te kaupapa te kaupapa ki te whakatairanga ehara i te kai Itari anake ki waho engari ki te ahurea o te whenua ataahua, me te tuku tautoko raima mo te waahanga tuuruhi waina. hono ki tenei. He pono, i roto i nga tino kaitao hou, nga kaitao keke me nga tohunga whakaranu, kua whakautu ratou ki te "wero" o te whakaaweahia e Cacio e Pepe ki te haere whakamua ki te tuku i nga wheako ahurei me te tino nui mo nga whakaaro e rima. Ko te whakaaro o Ra Cacio e Pepe i whanau mai i te whakaaro matakite o Antonella Bondi, kaiwhakarewa me te kaiwhakahaere auaha o BEL – Whare Wananga o Bondi, na roto i tona wheako, i tona hiahia me tona hiahia ki te whakamatau. I whakawhanakehia hei waahanga o te Kai Itari i te Wiki o te Ao i tonohia e te Manatu o Tawahi, Cacio & Pepe Day, i tautokohia e te Embassy Itari i Hapani, ka tu i te Whiringa 20-21, 2021, i roto i te haerenga o mua o nga reka me nga whakaaro ka pa ki nga waahi tawhiti, engari ka whakakotahihia ma te korerorero huri noa i te tepu. Ko tenei korero motuhake me te Japan i whanau he mihi ki tetahi hui motuhake me Masakatsu Ikeda, he kairipoata whai wheako nui ki te rangai tunu kai me te kaikorero mo te ahurea tunu kai Itari, me te kai reka ngaio. Manami Ikeda, te kaiwhakarewa o te kamupene Panettone.
2021 CACIO & PEPE DAY, ROMA
Whakaatuhia te ataata tunu kai haapurororaa ora i te FB, IG me YouTube hongere Cacio & Pepe Day me te noho i roto i te Ahuwhenua-Kai Market Center.
te directo, whakahaeretia e Fabio Campoli, ka whakauru i te whakamaramatanga me te hanga o nga tohutao kua whakatapua ki te ra o Cacio & Pepe i roto i te anga o te Wiki o te Ao o te Kai Itari i te Ao.
HATAREI, NOEMA 20
10:00 am – 12:00 pm AGRI-FOOD MARKET CENTER – mā della Tenuta del Cavaliere, 1, 00012 Guidonia RM
FABIO CAMPOLI TENEI
TE WHAKATAKITANGA O TE KAUPAPA_ MADDALENA FOSSATI Mo te "La Cucina Italiana" i te Pokapū o te Maakete Ahuwhenua-Kai.
INTERVIEW_ANTONELLA BONDI Kaihanga o Cacio & Pepe Day
ANTONIO D'ANGELO ARMANI NOBU MILANO WHAKATAKI TAKATI Te taka riu: Inaniwa ramen wai pecorino, pepa sansho me te papaka kingi.
HEINZ BECK, LA PERGOLA He whakamaoritanga makutu o «Fagottelli al Cacio & Pepe»
Uiuitanga_ CARLO ALBERTO PRATESI Te Perehitini o EIIS «Te Whare Whakahoutanga o te Pakeha mo te Toimautanga»
WHAKAATU TE TUKAKA_ GIANFRANCESCO CUTELLI me RENATO TRABALZA Te hanga tio tio Cacio me Pepe me te kaitao a Sora Lella.
WHAKATAIA TE COOKING_FABIO CAMPOLI Whakaaturia te tunu kai Cacio & Pepe Ra hanga o nga tohutao e rua.
ATAATA WHAKATAUTANGA Massimo Montanari, Vincenzo Russo, Ludovica Principato me Antonella Bondi.
Uiuinga VIDEO_ STING & TRUDIE STYLER – Domaine «IL PALAGIO» *
Hei whakatau Zacapa23 Ritual – Kawhe Kai Kakara na Antonella Bondi Immersive Experiences
CACIO & PEPE DAY 2021, TOKYO
Ko te huihuinga kai Itari Ra Cacio e Pepe 2021 kei rotoHattori Faculty of Nutrition Rāhoroi, Whiringa-ā-rangi 20 me te Rātapu, Whiringa-ā-rangi 21, 2021. Ka mahi tahi nga kaitao Japanese me Itari ki tetahi o nga kai Itari rongonui o te ao, "cacio e pepe" hei kupu matua, a ka korero katoa ratou mo te oranga me nga huarahi kai, me te tunu korero hangarau. Te kāhua takahanga tunu kai hei whakaatu.
Ko te kaupapa mai i Tokyo me te wa o te rohe (9 haora iti iho i Itari) e whai ake nei:
HATAREI, NOEMA 20, 2021
10: 00 - 10: 30
Huinga whakatuwhera
Masa MASAKATSU IKEDA Perehitini HATTORI
10:35 am – 10:45 am MADDALENA FOSSATI (GODMOTHER) Bondi Experience
Lab MASAKATSU IKEDA Te whakatuwheratanga o te huihuinga _ Mo La Cucina Italiana
10:50 am – 11:05 am ANTONELLA BONDI (KAIwhakarewa) Te Wheako Bondi
MASAKATSU IKEDA Laboratory MASAKATSU IKEDA
11.10-11.20 GIACOMO BRETZEL (TOI TANGATA) Whanga Bondi
MASAKATSU IKEDA Lab: te whakaahua i te wairua me te ngako o nga kai me nga kaitao, ka hopu i te maarama o ia rihi me te hunga e mahi ana.
11.25 – 11.40 HEINZ BECK (LA PERGOLA) Te Wheako Bondi
MASAKATSU IKEDA Lab He whakamaoritanga makutu o "Fagottelli al Cacio & Pepe"
11:45 – 12:15 YASUYUKI TAKAWAKUWA
Paoa MASAKATSU IKEDA Tiihi toi, keemu, kai Osteria Selvaggina
12.20 – 12.50 NORIYUKI KOIKE
Paoa MANAMI IKEDA Tikanga o te kai Itari Osteria dello Scudo
13.00 – 14.30 PANUITANGA PASTA_ CACIO & PEPE ME LA MPASTA
NORIYUKI KOIKE, KOTARO NODA, YASUYUKI TAKAKUWA, RYOSUKE MOGAKI, etc.
15.00 – 15.40 KOTARO NODA
Masa MANAMI IKEDA Wharekai hou a Cacio & Pepe FARO SHISEIDO
3:45 p.m. M. – 4:45 p.m. M. RYOSUKE MOGAKI
Paoa MASAKATSU IKEDA Gastronomy Gelato Ryosuke Mogaki with “Acquolina & Cartigiani Gelato!
16.50 – 17.10 BARILLA COLLABORATION_ PASTA RAMEN Bondi Experience
MASAKATSU IKEDA Laboratory Ramen Whakapiri
17.25 ANTONIO D 'ANGELO (NOBU MILANO) Bondi Experience Lab
Whakamutunga Premium_ Nobu Tina
17.30:17.40 – XNUMX:XNUMX p.m. GIANFRANCO CUTELLI Bondi Experience
MASAKATSU IKEDA Laboratory Reinterpretazione Italia – Tokyo
5:45 pm – 5:55 pm ANTONIO GUIDA (ORIENTAL MANDARIN) Tohunga Bondi
Kaupapa hauora hinengaro "Kei te haurangi nga tangata katoa mo te raihi" mai i te taiwhanga MASAKATSU IKEDA
SEMINAR: TE KORERO MO TE KAI TINO MO NGA WA ANA
11.10 – 11.50 ITALIAN CUISINE ACADEMY – EMANUELA ORIGHI
Te hitori o te kai Itari me te ra Cacio & Pepe
11.55 – 12.10 PROF. MASSIMO MONTANARI Bondi Experience – Taiwhanga mo nga tikanga me nga kai Itari
12.15 – 12.30 PROF. VINCENZO RUSSO (IULM) Te Wheako Bondi – I'MPASTA Technology Lab
12.35 – 12.50 ERNST KNAM E FRAU KNAM Bondi Experience – Lab Pasticceria
13.00:14.30 PM – XNUMX:XNUMX PM WĀ tina (PANETTONE I'MPASTA te whakamātau)
3:00 pm – 3:40 pm CARPIGIANI Bondi Experience – Taiwhanga Whare Wananga Ice Cream
15.45:16.40 p.m. – XNUMX:XNUMX p.m. ITALY CHAMBER OF COMMERCE IN JAPAN (ICCJ) DAVIDE FANTONI kai Mediterranean
16.40 – 17.00 PANETTONE TESTING Masa MANAMI IKEDA “Panettone Nicolini Goodness Italy Master: Gianfranco Nicolini
17.05 PANETTONE I'MPASTA Bondi Wheako Tuatahi 100% Panettone tauwhiro mai i te ohanga porowhita – Kai hou
5:25 pm 5:30 pm GINO SORBILLO (PIZZA FRIED) Te Wheako Bondi – Neapolitan Pizza Artist Lab
17.35 – 17.50 PROF. CARLO DI CRISTO (UNISANNIO) Te Wheako Bondi – Te Roopu Bakery
17.50 – 18.00 3NDPASTRY BASTARDS Bondi Experience Lab – He ariā hou mo te whakakotahitanga o nga wheako (Fabio Longhin, Cristian Ratkovic, Alberto Orsi)
RATAPU, NOEMA 21, 2021
10:00 am – 10:30 am Opening Ceremony Masa MASAKATSU IKEDA President HATTORI
10:35 am – 10:50 am ANTONELLA BONDI NA BONDI EXPERIENCE LAB Bondi Experience
Taiwhanga MASAKATSU IKEDA Kai Honu Kai Kaihoahoa
11:55 – 12:40 MASAKAZU HIRAKI
MASAKATSU IKEDA pokepoke Nga kai auaha me te ARVA, LOVE TOKYO
1:00 pm - 2:30 pm WATA ATA
15.00 – 15.40 GRAZIANO AND DANIELE
Mass MANAMI IKEDA Pinsa al Clandestino Clandestino
3:45 p.m. M. – 4:00 p.m. M. Bondi Wheako LUDOVICA PRINCIPATO
Taiwhanga MASAKATSU IKEDA NGA KAUPAPA ME TE KAUPAPA KAUPAPA KAUPAPA.
16.05 – 16.35 PAOLA CAIOZZO & MAGDA ANTONIOLI (BOCCONI) Wheako Bondi
MASAKATSU IKEDA Tāpoi Taiwhanga Kai me te Inu
4:40 p.m. M. – 4:55 p.m. M. TONI SASA_ STING & TRUDIE STYLER Bondi Experience
Ko te reo o te waina (Tuscany, Il Palagio) mai i te taiwhanga Tenuta «IL PALAGIO» (tapoi me te gastronomy))
4:55 p.m. M. – 5:35 p.m. M. MICHIAKI SASAMORI
Ko Masa MASAKATSU IKEDA Barilla e tohu ana i te whanaketanga tauwhiro
17.40 – 18.00 ITAIAN KAI TOHUTOHU KAUPAPA KI A ANTONIO D'ANGELO
Masa MASAKATSU IKEDA Tohu Whakawhanaketanga Tauwhiro
CACIO & PEPE DAY AWARD VS HEINZ BECK Bondi Experience
Cacio & Pepe Itari-Hapanihi Tohu
CACIO & PEPE DAY VS HAPANIHE CHEF AWARD Cacio & Pepe Italy-Hapana Tohu
CACIO & PEPE DAY VS MASAKATSU IKEDA Bondi Experience AWARDS
Te Tohu Ahurea Culinary Culture
Ētahi atu mōhiohio:
(Hapana) Saporita www.saporitaweb.com / [email tiakina]
(Itari) Ra Cacio e Pepe / [email tiakina]
Na: Italian Embassy i Tokyo
Kaitautoko: Barilla, San Pellegrino Aqua Panna, Lavazza, Antonella Bondi, Carpigiani,
Aquerello, Il Palagio, Impasta, Mira, Tonisasa, Zakapa E mohiotia ana tenei huihuinga ko te huihuinga mana o te Wiki o te Kai Itari puta noa i te ao.
