Pickles na herbs ekpomeekpo bụ ihe oriri nke French a ma ama nke na-eso ma anụ na azụ, nkwadebe grilled kamakwa nri eghe.
Dị ka ọtụtụ sauces ndị ọzọ, na oku mmuo M chepụtara ya Frances, ma - imeri ọ bụla gastronomic mpi na ndị ikwu si n'akụkụ nke ọzọ nke Alps - naanị otu onye nwere ike ịghọta ya. na-akwado ya àkwá, mmanụ y Mmanya ahụ dị ka Mayonezi, wee tinye Mọstad, Pịkụl kuziere mkpuru ogwu.
Dabere na ntụziaka, e nwere ndị na-eji pickles na eyịmonye nke ya, onye sokwa na ya ndị isi. Pasili, gaa n’ihu cherịlha bụ ndị kasị ewu ewu n'etiti herbs.
O yiri ka aha "Tatar" na-enweta site na nke nkwadebe breaded wee sie ya na imi nke e ji a ọkụ ihendori. Ya mere, okwu maka efere furu efu ma jide ya iji chọpụta ihe oriri.
Otu esi eme tartar sauce
Mee nke a iji mee ihendori tartar n'ụlọ. Nke mbụ, dozie ya Mayonezi: na nnukwu efere tinye nkochi ime akwa, iri abụọ g nke Dijon mọstad, ml iri na ise nke mmanya, nnu na ose; malite tie akwa ahụ na ihe ndị ọzọ fọdụrụnụ, tinye nke nta nke nta ka ọ bụrụ otu narị ml na iri asaa na ise; Ị ga-achọ ka ị nweta emulsion na-egbuke egbuke nke nkwekọ ziri ezi.
Ugbu a gaa n'ihu ịkwadebe tartar ihendori. Maka mmadụ anọ, were ngaji asatọ nke Mayonezi a kwadebere, sprigs iri na abụọ nke chives, teaspoons abụọ nke pickles (cucumbers na eyịm), teaspoons abụọ nke capers, teaspoons abụọ nke chervil, teaspoons abụọ nke pasili, 1 teaspoon nke tarragon. Na-asa ma kpoo mkpuru ahihia di iche iche ma were mma gbue ha. Bee pickles n'otu ụzọ ahụ, dị ka ọ dị mma ka ọ detụ ire ma gwakọta ihe niile na Mayonezi.
Jide jụụ ruo mgbe ị dị njikere ije ozi.
Otu esi ejikọta ihendori tartar
Tartar sauce na-aga nke ọma na efere abụọ nke anụ ma na efere nke azụ. Ọ nwere ike soro, dịka ọmụmaatụ, steak anya ọgịrịga grilled, kamakwa a Azụ na French friesshellfish na butere poteto. Nke a bụ echiche anyị.
