Ngwa maka GALIC
- otu narị na iri ise g nke peeled almọnd
- otu narị g nke akwukwo nri efere
- iri na ise g ginger ọhụrụ
- isii nke galik
- mmanụ oliv na-enweghị atụ
- White mmanya mmanya
- Na-ere
- pepe
Ngwa maka GREEN SAUCE
- iri ise g nke pasili epupụta
- iri anọ g nke achịcha
- ise g nke mint epupụta
- mkpụrụ osisi cardamom anọ
- abụọ cubes nke ginger candied
- 1 eze
- 1 kloovu nke garlic, peel
- Nutmeg
- ofe akwukwo nri
- White mmanya mmanya
- Na-ere
- mmanụ oliv na-enweghị atụ
Ngwakọta ga-emecha
- Croutons achịcha Tuscan toasted na oven ma ọ bụ na pan
Oge: nkeji iri anọ na ise
Ọkwa: Mfe
Dose: mmadụ anọ
Maka garlic
Bee galik cloves na blanch ha na esi mmiri ugboro 3, wepụ mmiri mgbe ọ bụla.
sie ha wee ruo nkeji iri na ise, ruo mgbe ha dị nro.
igbapu ha, hapụ ha ka ha dị jụụ ma gwakọta ha ruo ogologo oge na almọnd, ginger grated, broth oyi, 1 tablespoon mmanụ, nnu, ose na 1 teaspoon nke mmanya mmanya, ruo mgbe ọ bụ buttery.
Maka ihe oriri na-acha akwụkwọ ndụ akwụkwọ ndụ
Wepụta mkpụrụ nke cardamom tomato.
Mikpuru ọkara nke achịcha na broth na nke ọzọ na mmanya mmanya.
Ijikọta ọnụ nke ọ bụla n'ime ihe ndị ahụ na-eji 1 tablespoon mmanụ, 1 mmanya, nutmeg na nnu. Ọ bụrụ na nkwekọ ahụ dị oke akọrọ, gbakwunye obere efere.
Ijere ozi abụọ sauces na croutons.
Ntụziaka: Joëlle Néderlants, Foto: Riccardo Lettieri, Ụdị: Beatrice Prada
